Heavenly Lemon Curd| Unlocking the Secret using the Ninja Soup Maker

How to make the BEST fresh LEMON CURD EVER using the NINJA foodi Soup maker/ hot & cold blender. See how quick and easy this recipe is as I show you how to make restaurant quality lemon curd in the comfort of your own home that will save in jars to use over and over again!
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Cheers everyone
Simon. :-)

[@suemccormack2699]

Thank you I will try large

[@rainbow-nt2mf]

hello Mr. thank you for this video ; I wanted to try yhis recipe and I found you with ninja ; wonderful ; I have a lot of ninja at kitchen and never tasted lemon curd and I wish to make my yogurts with this Lemond curd and as you show it is easy . Do you think I can do half because for me it is too much . How many times can I hope this lemon curd can be good ? Sorry for my En ghoulish . Hello from Belgium .

[@1Pizza2Many]

Hi, I've not tried making half a batch, but don't see why not. It will last 7 days in the fridge, longer if you jar it properly.

[@rainbow-nt2mf]

@@1Pizza2Many thank you very much.. I will follow your other reiped with ninja

[@suemccormack2699]

Hi great video. What size eggs did you use please?

[@1Pizza2Many]

Medium, would be better with large 😀👍

[@sueprince5597]

Is it possible to get this a bit thicker?

[@1Pizza2Many]

Yes. Try adding the eggs in first, then add lemon juice and sugar. It seems to come out thicker in that order. Also can add an extra egg 🥚.

[@sueprince5597]

Thank you. I've only ever made it on the stove. I'll definitely be trying this.

[@janicehogg1841]

I've seen people make this using the sauce programme on other gadgets. Was there a reason you chose not to use that setting ?

[@1Pizza2Many]

No reason, give it a go. If it works then great stuff 🙂👍

[@janicehogg1841]

@@1Pizza2Many Hoping I don't end up with sweetened scrambled eggs😊