Homemade Enchilada Sauce For Canning With Linda's Pantry

[@RBTrujillo1]

Lovely Linda, I am from New Mexico. Your red chili sauce is somewhat different from my area. I'm sure your red chili auce tastes wonderful! You were correct saying that if one wants to have less "fiber" then strain or use blender to lessen "fiber" (pulp). I prefer to use a blender for about 5 minutes to not have any trace of "fiber" (pulp). I would use about half the onion, but more garlic. Where I differ from your recipe is no addition of any tomato products. I use much less cumin to no cumin. I do use bouillon (chicken mostly, or maybe beef) for the awesome taste the chili sauce will have. Judging by the amount of chili you prepared, I would use about 3 maybe 4 tablespoons bouillon. I let chili sauce simmer for about an hour or more . For a deeper and wonderful taste of this sauce, I would use pork meat while simmering. Pork gives chili sauce a much wonderful depth and taste. Yes, chicken would work as well. I'm very interested to see how you "can" your red chili sauce! I don't can any food since I am alone as you are, but I want to learn! I have seen many of your canning videos years past but can't recall you canning red chili sauce.

[@ShesInLosAngeles]

I agree Robert... growing up in my Mexican home, Mom and Abuela never used tomato or cumino in their sauce. But, I am going to try Linda's recipe just for fun and a change of pace ... it sounds very good.

[@TattingChic]

Just love learning all these great and different ways to make Chile sauce and/or enchilada sauce!

[@RBTrujillo1]

@@ShesInLosAngeles Hello from NM! Don't forget to use a blender for about 5 minutes! No pulp! I may have to try Linda's recipe as well! I want to see how Linda cans red chili sauce, I've never canned before

[@RBTrujillo1]

@@TattingChic I so much love red chili sauce!

[@1954evelyn]

Thank you Robert I don't have tomato powder might try it without and I am not a big fan of cumin so i will decrease it also but looks so wonderful I have never had it

[@tryston6980]

Hi I’m JDs friend the one that runs the KZbin channel with him. thank you so so much for helping us out. also your a really good cook😊

[@LindasPantry]

You are so very welcome how many new B subscribers did you get?

[@tryston6980]

We went from 19 subs to 80 subs in less than a week. Thank you so much

[@stephanie8529]

Would love to see you can the Enchilada sauce. BTW: Do you have this recipe for me to print or to copy and paste. Thanks!!! 😊

[@vivienne203]

Have you ever thought about using a block (small) of Mexican cooking chocolate, it makes it richer and darker.

[@luannjensen8927]

Yes.....please can it up...looks wonderful...

[@debbiealtman4572]

Canning yes please. Thanks. Looks good.

[@pattylokken7095]

I was wondering how to make homemade enchilada sauce. Thanks for the great video!

[@jodunlap2955]

Linda, I just purchased the All American 10.5 quart canner. Hasn’t arrived yet, but I can’t wait. Like you, I am by myself since Steve passed so it only made sense to get a smaller canner. Please keep your kitchen and canner videos coming. They are super duper helpful. I can’t begin to tell you how many things I’ve canned because of you. Thanks.

[@darleneneumann5182]

Yes I'd like to see how you can. Love your video 📹

[@sharonlatour6230]

Looks yummy. I about fell out of my chair when I saw the pressure cooker. please show canning of the enchilada sauce. Thank you!

[@Monkchip]

I'm making some enchilada sauce for my pantry right now, but I don't have your wonderful Tupperware pressure cooker, so I brought my pot of yumminess to a boil and stirred it good, then put it in the 350 degree oven, probly for 6 hours. I'll let you know when I go to make the enchiladas. I already have all the stuff I need. Thanx for all that yummy recipe guidance and info.

[@angelamckay5437]

Yes plz. So often recipes are to big for my use,, small canning is very needed for just me and hubby..❤️❤️❤️❤️❤️

[@lovingnana2905]

Looks rich and delicious, will have to try this.

[@angithompson9500]

Yes! Canning video please!!

[@brendastratton1306]

Looks delicious! I'm always interested in your canning videos, so would love to see the enchilada sauce canning session.

[@nieceynelson7514]

I love your canning videos - more please 😊

[@kayesfavoritethings6745]

Wow! I really need to make this!! My hubby would love it!! Thanks for sharing.

[@normathompson427]

Looks delicious! Can’t wait for the canning video!

[@iomtom5954]

Thanks Linda! Gonna try this recipe out! Would enjoy seeing the canning video, please.

[@RachealUnderGrace]

Looks delicious! Please do a canning video !

[@mschilepepper10]

Linda I did this recipe but, I added your spicy salsa into this recipe and what a changer 👍🏻

[@TheBellmenn]

Hey Linda looks Amazing

[@TheBellmenn]

I made this enchilada sauce. It is Amazing. Im out of here tomorrow to go get more Chilies. With what i had it made only 5 pints but thats ok because Im gonna make so much more

[@TattingChic]

Yes show the canning session! 😊

[@maryjanegreen7601]

I love some cocoa in my sauce. I also add a little of sugar. No tomato. I do use flour to thicken, but want to can my sauce, and have heard no thickeners. I've used whole chilis before, but usually opt to make it easier and use a couple different chili powders. I would guess whole chilis would help with thickening.

[@MaryWoodard1952]

Yes I do

[@dazee73]

Looks yummy Linda!!!

[@sammyhammy78]

I'm going to make this soon...I have a freezer full of farm fresh chickens ready to become broth. And the pressure cooker! I'm so intrigued by what Tupperware has to offer these days! Thanks for sharing this!! ❤️

[@deegilchrist4324]

looks good

[@andreascott6766]

Yes please! This looks amazing!

[@melissajean5078]

Yes, please!!!

[@mjhonold8530]

Looks yummy!! Yes on the canning video!! You have been an inspiration to me!! I started canning 5 years ago because of you and learned a lot!! Thanks, Linda!!

[@deliaramirez6044]

Hi Linda. I'm so glad you did the recipe. I wanted to know if canning enchilada sauce was possible. Now I know. There is only two of us and small batch canning is perfect for us. Thank you so much. Also you took the fear of pressure canning away. I've been water bath canning for about 40 years. Thank you so much.

[@sherriann1918]

Linda, another great video, your sauce looks wonderful. I had no idea Tupperware had a pressure cooker for the microwave oven, what a great idea and enables you to use the appliance in many unique ways. If I used a microwave, I would order one today! Thank you for sharing!!!

[@asb4ever76]

I would like to see you can up this sauce. Looks great.

[@MrMegaFredZeppelin]

A "BIG" thumbs up :-) ROCK ON!!!!!!!

[@roosterridgefarmrustykathy27]

looks good I'm going to try it .

[@RhinoDNA]

Many have asked for a canning video, but I'm guessing this Enchilada Sauce should be canned like any other "soup". Looks truly YUMMY. I grew up on Tex-Mex, and for me, Mexican food doesn't taste right without the cumin...and tomatoes.

[@lorindabritton6454]

Yes on a video ❤

[@1954evelyn]

Yes on canning

[@L_27Forsythe]

yes!!

[@rowenaphilbeck1919]

Can you write up the recipe as I can get correct spelling of the peppers you use?

[@stepheniebollig5165]

yes

[@cllnplmr]

MMMMMMMM! Your sauce looked so rich with flavor! I just made a sauce that called for simmering the peppers as you did and it went over very well. When an encore is requested it's times like this I wish I canned!! Blessings for sharing your talents

[@pookiehoney]

I'm going to have to make some enchilada sauce. This looks delicious.

[@LindasPantry]

You will love this enchilada sauce it is absolutely delicious

[@Mammaof4Rugratz]

Yes please do a video on how you can this. Thanks

[@laurabrooks5045]

Hi Linda, Love your recipes but I am a slow Joe Could you write your recipes in with your video I have to watch it 3-4 times...thanks for listening.. Xoxo keep them coming

[@connied5858]

Please do a canning video!!!!! You are amazing!!!!!

[@jackiesmith8619]

Hi Linda yes PLEASE could you do small batches thank you x

[@alisonbock8527]

This looks so good. I am just thrilled with your videos. Thanx so much. And I would enjoy seeing a canning video. Do you think we could dehydrate this? I am imagining we could. Many blessings.

[@carriegarcia67]

Yes please can

[@Dakiniwoman]

Well that's very interesting... I have never seen dried peppers like that... I am not sure we have Hispanic sections in the Supermarkets in many places here in Canada... Maybe in the large Cities... but that is nowhere near where I live... Probably they could be ordered online... I definitely enjoy the videos you make Linda...

[@pammadera6382]

Yes to canning video

[@pammadera6382]

Can you spell the peppers you use for us?

[@mduvigneaud]

Awesome, Linda! :D Looks delicious! I'm gonna have to make this! I've been meaning to pressure-can some beans but I had to delay for several months (sprained ankle isn't fun!)

[@jennifermcqueen7887]

Looks amazing, yes to the canning video, and could I use my Instant Pot to make this since I don't have a Tupperware Pressure Cooker. Thanks for your videos! 😊

[@TattingChic]

Great idea! I’ll be making this in my electric pressure cooker, too!

[@cindymoore9096]

Yes, please, to the canning enchilada sauce video.

[@tracey1979]

Linda i love red sauce . You are the queen of peppers .can you please tell me what types are the mildest i just can't take the spice any more plus i love to make my own chilli powder with them .thank you Tracey

[@virginiatomasian2218]

Do you add any other spices?

[@1954evelyn]

I can't wait to get me some Thrive tomato powder and also chicken and beef bullion powder and maybe some other LOL

[@angelamarie6232]

I would love to see this canned

[@benniehaner2195]

I have NEVER canned...the pressure part scares me...but I would really like to learn and can this up for my family. Help please....Thank you so much! 💕

[@jeep4ron]

You are definitely my favorite canning KZbin channel. Thank you as always for sharing. You have showed me so much. A Tupperware pressure cooker? Can I just boil them first instead? Canned tomatoes? Or tomato sauce? No microwave here. LOL. I do have a blender. I will me doing this for sure..!! Have a fantastic night Linda..!!

[@arianapitalua2082]

living Off Grid McGarvey style you can boil the chilis and blend them in a blender. No need for a pressure cooker if you don’t have one. I boil mine all the time.

[@LindasPantry]

@@arianapitalua2082 I also have simmered mine for an hour or so on the stove top as well I did say that in the video or you could use an instant pot Any way you do it they come out delicious thanks for helping

[@kengonzales7158]

I would love to to see the canning video

[@ecaldwell5413]

Yes please on the canning of the enchilada sauce.

[@arleenk3]

Missed salt. How much and when did you add it? Thanks Linda!

[@coralcampbell2174]

Hi🌹 I am a new canner and I’m a little confused on what lids to use Ball or Tattler lids? I’ve heard that Ball lids only last 18 months and Tattler lids last longer is that true? 💕

[@MaryWoodard1952]

Thanks Linda I love all the tuppereste but I'm on SSI can't afford them if they wasnt so pricey maybe I could buy what o want like that little blue pan you use in the microwave all the time I love that so much but I can't afford 200 hundred dollars for one piece take care love all your video's

[@ramonacase2427]

yes Canning please.

[@Chrystinab1973]

How long do you can it for

[@micchelie13]

Hi linda thanks for ur recipe but I would like to make a suggestion if I may. Please , please wash your chilies before you put them on to cook. I know that nm chiles are grown close to ground and lots of rodents, bugs spiders or etc. Sometimes they spray for them so be careful. I actually been looking for recipe to can Chile so thank you. ♡

[@TheSecondPartofLiving]

Have you made green chili sauce? If so video plsssss! My family prefers the green sauce over red.

[@micchelie13]

@@TheSecondPartofLiving hi loriAnn I actually do make greenchile sauce for enchiladas or whatever needs to be yummified.. I'll give the idea of a video a chance and let u know. Thanks♡

[@TheSecondPartofLiving]

Mima's homemade just subscribed! Thanks

[@SparklyGirl9911]

Mima's homemade I’ve seen videos where the Chiles are around fecal matter and loaded in handfuls. Horrifying! Yes Wash them!

[@1954evelyn]

I would have liked to see how you do this without the Tupperware in the cast iron skillet

[@shannonpeekaboo4021]

Hi Linda, may I ask where you got your measuring spoons from? Thank you.

[@kp8174]

They look like the Pioneer Woman spoons from Walmart.

[@theundergroundlandlord2263]

is there a printable link to this recipe?

[@thehoganhomestead7948]

Please do the canning video. I'm single as well, so small batch canning is something I'm interested in.

[@ndlz1]

Pleeeese show the canning👏🏻

[@halevans7550]

Would like the recipe

[@Shazziecooking]

Loved everything that you did minus the Tomato powder

[@jeanninebooth6415]

Yummmm. Maybe I missed it... would this be considered medium or hot?

[@ramellin]

👌

[@theswampstead559]

Do you have a written recipe?

[@tootalltree2002]

Hi I would like to see canning. I would also like to see chicken canned

[@chrisnicolemoffet4258]

Please do the canning video

[@SparklyGirl9911]

Never heard of Tomato Powder before and yes, I too am shocked to see a Tupperware Pressure Cooker

[@nadineh.5396]

What a beautiful rich color please can it up

[@MegaCandylady1]

I know this is an older video but several people asked for the name and spelling of the peppers you used Linda. I thought I read all the comments but still don’t see it. Can you help me out please?

[@LindasPantry]

Anchor chilis

[@MegaCandylady1]

Linda's Pantry thank you!

[@MegaCandylady1]

I don’t know why, but I thought you used three different types of dried chilies 🌶

[@carolgreenfield3167]

Pasilla & guajillo chilies are the others

[@bettypierce5323]

@@carolgreenfield3167 I don’t know what she means by Anchor chillies, but the 3rd chili was New Mexico chili. So they are guajillo, pasilla negro and new mexico. I live in Texas and the new mexico is hard to find (for me).

[@Sheywh12]

Sweetheart what Peppers would you use if you wanted a milder sauce?? Thx on my way to the canning video Saving this xoxox Shey

[@1954evelyn]

Linda would you please spell the names of the peppers please I would like to find some and can not for the life of me spell it LOL

[@carolgreenfield3167]

Pascilla peppers guajillo peppers

[@rosieslade4827]

please do cann it

[@soniasanchez7472]

Why didn't you wash the chilis

[@mymoatitude]

Please show canning of the sauce.

[@darlenenenumann3479]

Yes please I can't even video on your enchilada sauce

[@brendarigdonsbrensden.8350]

Ummmm I thought this would be a regular sauce for us that can. Didn't realise I would need tupperware and an American canner .......sad face here

[@jeanninebooth6415]

You can do it on the stove or pressure cooker... ...just take longer. And you surely don't have to can it

[@NickCO303]

Why on Earth would you need tupperware and an American canner? Just cook the ingredients until they're soft and then blend them. Any pressure canner will work.

[@LindasPantry]

As I said in the video you can cook this on the stove top you can use an instant pot you can put the mixture in a blender you have to have a Tupperware item that's just what I chose to use to day because I love the equipment so much and it saves me time please don't think that you need Tupperware to do this recipe no sad faces over here