2020 Canning Roasted Spicy Chicken With Linda's Pantry

Today is so excited to bring you along for a video on how I home canned a roasted chicken in a Delicious spicy broth that I think everyone will love.
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[@jenniferr2057]

Take your book down to Kinko's and they'll drill holes in it and spiral binding it for you!

[@Spongebob007]

Yes! Do the roasts. I’m sticking my pantry with meat, too

[@janetbusch6517]

Absolutely thrilled you're showing us canning sessions again. I learned so much from you when I first started canning a couple of years ago! As always everything you can looks fantastic! Please keep them coming!!!

[@nikkipowell2126]

I'm so proud of you and all you've accomplished recently, but I've gotta say that I'm so happy to see the canning videos lately! 😁

[@conettagraybilla]

Linda, you do an awesome job. I am learning so much from you, God bless and keep on, you are helping lots of people better feed their families.

[@karenshriver7829]

Yes! Would love to learn how to do roasts. My canner arrives next week. So excited to try this! Recently found your channel. Feels like we are friends💕

[@wild-radio7373]

Congrats on the canner! ♡♡♡

[@kizmomma7009]

I am so glad I found you a few weeks ago. It was a video from 7 years ago and I've benge watched a ton of them. Lol.

[@libbylauderdale4255]

I would like to see you use this chicken in a recipe.

[@truthseekertoday2377]

Me too

[@SummerMindedOne]

Me also!

[@carolynmoody9460]

So glad your back to canning..love this video

[@biffjohnson7107]

I would LOVE to see a smoked roast canning video. I love cooking them that way!

[@littlefamilyliving1741]

We love your canning videos! Please keep em’ coming.

[@davidcannon6239]

Linda I have been watching your videos for a couple of years now and have been so inspired to learn how to can and preserve. I enjoy seeing you week to week and feel like I have a friend that I get to catch up with. Keep up the great work you really bring joy to those that follow you.

[@connierathbun2189]

Thanks Linda, good to see your canning videos again 🤗

[@SewHappyDays]

Yes! I would love to see it!

[@josephinevanbrunt2946]

I’m happy to see your canning videos again !!! I’ve been following you for years.

[@agirlandherhusky7014]

You have such a great energy! I really enjoyed this and am looking forward to canning up this recipe. Thanks, Linda!

[@kmaynor16]

Thanks, Linda! I really like the canning sessions since I am trying to work up the nerve to start canning. It's a good skill to have in these uncertain times.

[@TheBobelly628]

Linda thanks for all you do! Many news canners on KZbin but your one of my favorites. Every time I go to store I buy something to can AND some dried beans ☺️

[@kaybarrett8619]

I think its wonderful you make your own broths for your canning. I love your videos. I have learned lot!!

[@lindahowell3605]

Great job, I am loving learning from you. God bless you

[@Dakiniwoman]

Oh Linda... my mouth is watering... I will be trying this one for sure.

[@susanpresba-morris7604]

Thumbs up on the roast canning video, please! I have learned so much from you and I tell all my friends! You are a gifted communicator. Thank you for your positivity and professionalism!

[@EricaD61]

Always a pleasure to watch your canning vids. Thanks so much. Very soon I'll start. Promise 😉

[@sharonarrendale2724]

Oh my goodness. I’ve been wanting to can meats but, was afraid to. You have inspired me. Thank you for sharing. ❤️🙏🏽

[@nancyzeh5647]

Really loved these recipes keep them coming

[@nannygeorginasmith3938]

Another fabulous recipe and detailed instructions which is lovely. Looks amazing. Thanks for sharing👍😎

[@peggybourque1510]

Love watching an learning.thanks for sharing..

[@FermentedHomestead]

Looks delicious! I love almost anything with heat

[@daviddionne8296]

Prepare for Fall.... the second round of the Spanish Flu took a larger toll. History does repeat itself.

[@KCSmith1]

Haha this was on my list of things to can. Wanted to let you know that I had your baked beans on July 4, but canned in see 2020. They sure do mellow. all the flavors blended. Very good! Ty!

[@darlenenenumann3479]

Can't wait to try this for my pantry. Love your canning. Keep it up

[@willow8094]

This sounds tasty ! Absolutely agree with the meat pricing ,it went down then back up ! I love having meats on the shelf .

[@Spongebob007]

I made this recipe tonight with the chicken. Love the oregano 🌿 in the recipe. Thanks for the recipe suggestion! I’m doing the chipotle as soon as m Adobe peppers get here

[@jkb4595]

Yes, please do the roast video that would be so great. I love your videos.

[@RBTrujillo1]

This is fantastic! I don't have canning equipment, but as you said "I hope this will inspire you" And it does! You are an inspiration to be sure! Thanks for the video and I shall see you on IG!

[@marthahoward7734]

I'm canning this now. If they come out half as good as they look in the jars before canning, it will be magnificent. You are my go to canning muse.

[@happylemonheads]

Fantastic results with 100% seal rate, it does look so good. I am kicking myself because last November I gave my 16 quart presto canner to a young gal who wanted to start canning and I thought I would get myself a new one with my tax return and then the virus came and all the stores in my area, amazon and ebay are sold out of the canners and since they are made in China we are not getting any shipments so I am without a pressure canner now. I will keep this video in my watch later list incase I come across a pressure canner at a yard sale or thrift store here in Montana.

[@luckycharms8443]

Followed your recipe and got a 100% seal rate, my first time pressure canning, ain’t gonna lie was working scared. I got this, your a inspiration to me and gave me the know how. By the way love your channel and keep it coming mama.

[@Warrior-In-the-Garden]

Thank you for you videos!!! I am just beginning my canning journey. Your videos have been so helpful. My friend raw packs hers but I like the browning on the meat and I agree aesthetics are important (the eye eats 1st) . I canned some beans as a trial run and they were amazing. We are processing our chickens soon and I am planning on canning some. I am a little nervous that I will mess up all of my hard work. I think I can, I think I can.

[@ashwaqasiri9491]

Thank you Linda

[@denisedonaldson5825]

Also.. any thrive recipes for sure🤗🤗🤗

[@jeanlewis1945]

I’m having trouble finding the pint and a half jars. I just love them to can with. I can’t wait to try this recipe. Looks great.

[@DrStephanieMillerWilliams]

Thank you Linda!

[@CookingwithCatLover0330]

Thank you! Great video.

[@vickiey4561]

I just saw someone else make this using pork. We don't eat a lot of pork and I thought I would try this with chicken instead and then I see you making it with chicken! Thank you!

[@tgslorenzo]

Like this spicy chicken idea. ❤️

[@deborahsprouse-james4550]

I enjoy your videos. And learned alot for canning for long term.. and your dehydrating.

[@LindasPantry]

I'm glad I could help I appreciate your support for my channel

[@pennysimmons8325]

Watch out Racheal, Linda's in the kitchen rocking the canner. Outstanding videos. Thank you.

[@mary-catherinekunz6920]

Yes, Linda. Please show us the roasts.

[@chocolate7810]

Oh yum! I have a big turkey I would love to try this with!!

[@SuttonsDaze]

Looks great!

[@stevenwithanS]

Looks really good.

[@gwenvann7279]

I’d love to see Thrive recipes. I love my freeze dried foods. If you have any casserole type recipes that would be great!

[@greggin9116]

I canned apple butter tonight. Tomorrow I’m doing your spicy beef, spicy chicken and ground beef recipes! (Except, not using as much pepper....my taste buds are a bit whimpy😁). Thank you for your instruction and inspiration!! God Bless You!

[@rosaespinal7698]

Thank you Linda for this video, I'm going to be canning some chicken using your video as a reference.

[@LindasPantry]

You will not be disappointed it's unbelievable how delicious this chicken is I will be showing a video using it

[@paulheadley8207]

Linda...I have to say you are my absolute favorite! I wish i knew someone that canned. I just need to get in there and try pressure cannnig. Makes me nervous. I know the more i do it the more comfortable i will feel. Thanks for everything!! Pauls wifey....Janae

[@locdcannin3624]

Hello there! I’m enjoying your videos so much I’ve just ordered the canning book you have there. Yes, I’m brand new to the process but catching on quick! I haven’t seen any videos canning the finger foods such as chicken nuggets, buffalo wings, fish or any turkey. Are these things best not cooked and canned? How would you process these? If so would you do a video? Happy canning❤️

[@tiffinisantee3334]

I love your channel. I also love your shirt. I made the spicy chicken and loved it

[@lylaschmooz]

Linda, take that book to Kinkos or a similar place and have it spiriled. It is not that expensive and will be much easier to use. You'll love it that way.

[@melindabanning7707]

I gotta can this even if I am the only one who eats this... so yummy!

[@trishbroughton2]

Looks good.

[@songbird-og6tz]

Awesome job !!!

[@juttley72]

I bought my canner because of your videos. I live in the UK and they are super hard to get here. Canned my first chicken stock last week and will be canning the produce from my garden later in the year. Looking forward to canned tomato sauce, canned chicken from my meat birds and will try pork from my pigs. Love the vids. Keep em coming. John.

[@willow3310]

This chicken looks fabulous! I would love to see some smoking videos! I have a brisket and 3 racks of ribs just waiting for CV to calm down so my family can come for a BBQ LOL I to am stocking my pantry with meats, and meat based soups. Next Tuesday will be my next shopping trip and more meat will go into jars! Have a blessed day!

[@Dakiniwoman]

Linda... I have my pressure canner cooling right now... I made 8 jars of the 1 1/2 pint size of your roast chicken plus four of the tiny jars and so I can't wait to get them out... I guess I will be trying out this spicy version also... even though I am allergic to both garlic and red peppers... I know my son will love it...

[@sandylowry6741]

They look beautiful!

[@jimreeves6686]

Hello Linda, Jim Reeves from Las Vegas Nevada, Tomorrow I'll be making your recipe, I hope it comes out like yours, or better, Jaja, thank you, be bless,

[@connied5858]

I don’t know if you have staples there but I took my book to staples and had them spiral bind it..... as always your videos are amazing!!!

[@joannevans8278]

Love finding these cooking/canning videos thank you Love you roast in the oven, I don’t own nor have space for an electric roaster Do you have a video how you used this chicken recipe? That’s were I need a starting point then I tend to figure out more options.

[@marysewitsky4823]

Looks delicious

[@greggin9116]

Yes, do the roasts please😃

[@1IrishTart]

I've never really cared for canned chicken; it always has a tuna-like taste to me. Maybe this recipe in the broth would work out better for me. Thanks so much for sharing! Always love your videos 😊

[@lindapetrongolo3478]

Looks so good Linda. I cant wait to try this recipe. I have the same canning book and mine is falling apart too 😂

[@myalabamahome1125]

Only thing I can comment is YUM! That looks delicious.

[@LindasPantry]

Thank you

[@OneLoveNow]

Hey ya !! I'd like to know where you got that handy lid opener :) I like it.

[@megangabe]

Looks so yummy. I bet that would make a killer tortilla soup.

[@awake6472]

Thanks great video l am canning meat too So got out some chicken thighs supper excited 😊

[@annuello1]

Could you show a recipe that you would use this chicken in please

[@kathydean3675]

Recipe please

[@carriegarcia67]

Thank you do much for that video. What can you make with that? Also I would love to see your canning the roast beef.

[@sarahcollins4673]

Looks yummy

[@MegaCandylady1]

Yes, I’d like to see you smoke a roast and can it, please!

[@sister_num7516]

Yes, please do the roast.

[@libbylauderdale4255]

Such a good looking recipe. I know you are gonna enjoy that chicken. Yes, please do the roast for us. I really do enjoy your channel.

[@debraburke301]

Where did you get that wonderful jar opener? Please link it above, if you know. I just love watching you do your canning. I am new to doing it myself, although I have been around it a lot, since childhood. Now that I am retired, game on. Thank you for doing these videos.

[@josephinevanbrunt2946]

Would love to see you can the roast 😊

[@cgeorge8338]

Yes, show us the roast. Thanks!

[@lonsangel]

That looks like it will be delicious. I would love seeing how you canned the roast you were talking about also. What kind of recipes will you use this chicken in?

[@heathermitchell9450]

Could you please tell me the brand name of the lid remover you used. I have never seen that type before. Thank you. Love your videos.

[@joeyhardin1288]

I have not started canning meats. On the agenda for this year

[@gretchenrussett2755]

I love your lid opener! Where did you get it? I like to reuse my lids for vacuum sealing dehydrated vegetables and I end up ruining all of my lids when I open my pressure canned goods.

[@chevypreps6417]

Looks fab...........you did not mention if all the lids sealed.

[@martyelrod7108]

Wonderful until the end. You forgot to mention the most important part. In canning...a real must! How long do you can the chicken and at what pound of pressure. This is a real bummer. Loved the receipt though.

[@karenkennedy280]

I'd like to see you do a video on making and canning pickled pork hocks, please? My husband loves the Hormel brand pickled pork hocks. I want to surprise him by making and having some in the pantry made with love by me.

[@SuperLauramack]

I'm getting a smoker, and would love to see canned smoked meat!

[@heatherfonner]

Years ago in your old life you just got an electric ball canner, then you went back to a regular canner, well if saved up and baught the ball electric canner and your not using it anymore, 😢 I miss you trying new products and how to actually use them in everyday purpose.,

[@keepingourhome7271]

Love your videos, wish you’d post recipes in drop down description box. ☺️☺️. So disappointed in the knorr chicken bouillon cubes, from the little boxes, that we get up here in Canada. G r e a s y!! I’m not even kidding. And left my last batch of chicken legs in a not clear broth, like a science experiment in a classroom!!! Disappointing. Maybe you have a better source for it. I like their liquid bouillon, in the dark brown bottle with the yellow label, so good, but, when I can get it, Better Than Bouillon is best, for sure !

[@evapereira3093]

looks so yummy Linda, thanks for sharing xx be safe

[@LindasPantry]

Absolutely unbelievable how delicious this is

[@LindasPantry]

Thank you so much

[@K4Kale]

I've been watching your dehydrating videos. Thet are very informative. I cant find the jar saver tops and wonder how long foods will last without vacuuming? Also if I dehydrate potatoe soup with coconut milk, how long will that be good? I cant find these answers. Thank you

[@malcolmsplace]

Hi Linda. I love your video's. I've got to ask. What kind of jar opener are you using? It looks like it 's not damaging the lids. Does it remove with little damage? I would like to try and use some lids again if I can. Keep up the great video's Kind regards Malcolm

[@debbiemeyer467]

Please do the roast video. I've upped my canning because I'm so uneasy with everything going on and an uncertain future. It sounds delicious! Thank you for all of your videos.