🍝 Homemade Fettuccine Pasta & Ragù 🇮🇹

[@ochiroobayarmagnai4652]

Now I am hungry at 3:30 am in the morning.

[@gaeldigard]

@Keynesian Economics you must be fun at parties

[@dustinkunish377]

Ravioli ravioli what's in the commentoli

[@chrishansen869]

lmfao

[@randalt.v5617]

Dustin Kunish gold

[@SitrepJ]

Chris Hansen have a seat over there please...

[@blueshoreofsilence7]

"Find your inner child and also make good food." New life motto.

[@SandraNelson063]

In my house there would be gobs and gobs of garlic. And more wine. As we sat down to dinner there would be the ritual recitation of the family motto, "Don't eat the bay leaf!"

[@toothless6420]

Good old Italian methods

[@titanio784]

@@toothless6420 ita-americans methods, but not italian

[@andrewbarratt7736]

I have been listening to ASMR for over 6 years, since it very first found a name and online identity. With all of the subscriptions I have, and thousands of videos I have seen, this video is my all time favorite ASMR experience and your voice bests even Gentlewhispering's greatest videos. I just wanted to say thank you and I appreciate your channel!

[@akhtara.164]

Easy way to avoid crying when cutting onions is to cut the root last or use a small knife like a steak knife and dig about an inch into the onion and cut around the root and toss that sucker out. That's where all the gas is that causes the tears

[@111455]

what if we like crying?

[@111455]

kek

[@zombie769]

akhtar031 I've also heard keeping them in the freezer before cutting so they can cool down help pretty well too :P

[@jlcleveland77]

been watching asmr for several years now. u are by far my favorite because u combine relaxation and food. my two favorites. make more cooking vids plz

[@jakobisaak8]

When she showed the carrot being peeled in slow motion I was expecting her to show her cutting her finger

[@ddeyoung73]

For some reason when I wear my contact lenses my eyes don't water when I chop onions. When I wear my glasses, they water like crazy. I've also heard to put the onion in the freezer for a few minutes before cutting. i've never tried that but hey, maybe it could work.

[@emz8352]

chewing gum while cutting onions helps for me!

[@toothless6420]

Not a gas onions are ade up of little tiny pockets of acidic "juice" and when cut across will shoot it out and will irritate your eyes

[@MrOffTrail]

I live in tomato country in California. I can tell you that at least for the canned tomatoes, they are definitely picked red, soft, and ripe! There are trucks running all day from the fields to the canneries. Harvest is wrapping up now, and there have been red tomatoes all over the roads from where they fell off the trucks. When I go by the cannery, it smells amazing, like fresh tomato sauce for miles!

[@Mia-sp8jc]

You are amazing, can't get over your beauty and your soothing voice. We will try this recipe for Wednesday pasta night. TY!

[@youngfeath1354]

I'm so sad I'm just discovering you now! You combine the best three things the internet has to offer: ASMR, cooking, and dogs. Thank you!

[@victoriamandalams4749]

Im going to try this ragu today but with soy meat, thanks for the recipe!

[@jordany.7419]

Victoria MandalaMS meat has feeling to meat gets very jealous and feels very left out when you eat soy meat or any other meats. Just so you know somewhere out there on a meat hook a piece of meat is crying because he knows he will spoil or not be eaten.

[@daniverdura]

Victoria MandalaMS with lentils!

[@eset3649]

+Ryan Worstell Watch out we got a badboy over the comments section.

[@lonniegabbie]

Ryan Worstell Almost got cut with all this edge

[@kpopgirl1992]

OMG YEEEES! I had that play-doh barber shop when I was a kid too. Idk how old you are but I'm 25, and I think they made it when I was around 6 or 7 years old? I remember having so much fun playing with them. Nostalgia! 😁

[@Teresaloseit23]

If you refrigerate your onions that definitely works as I have the same problem. Awesome recipe. Thanks. 😊

[@daviegoodtimes]

Love this. My own personal adds roughly chopped garlic, tomatoes, basil and more wine PLUS a heavy creme or other dairy. Bay leaf is ninja but rosemary/thyme IN the pasta is also ninja

[@nickdellagrotta]

I wanted to just watch/listen/relax... but as a paisan, all I wanna do is eat now! I'm going to getting myself a glass of chianti and a loaf of bread! salute!

[@SoulReposeASMR]

You make your nonna proud.

[@nickdellagrotta]

+SoulRepose ASMR 😁 Love your videos! Thanks for the reply! 😉

[@randalt.v5617]

Appreciate all the effort that went into this video as well as your other cooking videos. Hope it tasted great :).

[@SMFITNESS786]

Loved this video, though I never stayed awake long enough to learn how to actually make your ragu.

[@jaydavis1820]

I have learned so much from watching this video! I have never seen tomato paste in a tube🤔before!!

[@MickMr54]

Wow, that Fettuccine looks so good Linda! `My mouth is watering'. I also watched your Ravioli video and I must say, you put a LOT of work into your Italian selections; more than I ever envisioned was involved. I've never had 'homemade' (except for finer restaurants). If you ever need a test subject......... ;-) Great video. Please keep making ASMR videos - you're the Best! M...

[@androidjuliana3]

Did I just find my favorite ASMR channel...? Is that what's happening? Please do more cooking videos, pleeeeease! 😳😢

[@kelamuni]

i find cutting slightly chilled onions near the exhaust fan over the stove helps. turn the fan on, then move the cutting board next to the stove top.

[@TheDrway]

Mint gum. You should try to chew the mint gum at the same time when you choping an onion. And thank you for this great video! I'm completely relaxed :)

[@jordanbucher565]

First of all, great video and great channel. Been listening to and watching ASMR for years and your channel is one of my new favorites! Second, I totally feel your onion dilemma. I found that when cutting a bunch of onions it helps to put a cold damp paper towel over the onions that have already been chopped. All the best ✨

[@stephenmcallister2169]

00:31 Epic! omg that homemade pasta looks amazing. i’m jealous

[@rat5597]

It takes a lot of courage to post a video where you cook good ol ragù knowing that you have Italians following you, I respect and admire you. Italians (as myself) aint nice when it comes to food, especially nonna’s Sunday fettuccine al ragù. It could have unshackled a controversy and major backlash😂

[@mateovalle6634]

I just want to take the time to appreciate the professionalism of your videos. Cheers! The food looks great! :D

[@yyguuyg]

At first, I did not understand how this could possibly be Italian, what with the butter and the huge amount of mirepoix, but then finally the olive oil, garlic, wine and herbs came out and I got it. This is some OG ragu. The basil as a garnish instead of in the sauce is a nice touch. So, does the butter add smoothness to the sauce?

[@SoulReposeASMR]

The butter does add smoothness as well as a little richness.

[@daviegoodtimes]

*soffritto

[@Ghost3210]

Doesn't even need to go in the freezer. I always fill the hot pasta sauce in jars that can be sealed air tight and then let them rest upside down for a few minutes to seal them off for good. After that you can store them just like sealed jelly or kompot. Isn't too different from the pasta sauce jars you can buy in shops, just tastes better ;)

[@aries74ism]

Great video! Similar to the bolognese recipe I make. ( try adding 1 cup whole milk with a tsp sea salt to the sauce and let it cook down a few hrs. The milk basically becomes Parmesan)

[@GreatWhiteNiko]

My god! Is there something, one thing, one little thing, that you do without having that amazing energy just flow out of you? It'd be funny to make one single video where you are the opposite of the SoulRepose godess. I bet everybody here believes, just like me, that you go about your day moving and talking like the way you do in all your videos :D It's horribly convincing, haha It's beautiful! Keep it up!

[@NIghthorseGrows]

Linda, you should do more of these cooking videos. Tons of fun.

[@havenleiii]

I have that same playdough barber toys and i still play with them to this day! Love you!

[@lulucstillo]

the same thing happens to me with the onions, and it looks like if I'm crying really hard :( awesome video! looks delicious

[@superfluff106]

They key to not crying when you cut onions is don't get too attached. 🤣🤣 Jokes aside, I have the same problem. I have started putting an onion in the fridge the night before or several hours before I need to chop it or put it in the freezer an hour before I need it. Or you can buy diced, frozen and get around it that way.

[@makeupabsolu]

Your sense of humor is great 😅

[@atanasuchkunoff3295]

Try putting the onion in cold water 10 minuter before you chop it. Peel it first. That really helps.

[@Locustskies]

I had the Play-doh hair set- same thing happened only I got off of the little plastic mat and made a mess at my parents friend's house in his shag carpet! The play-doh eventually got dried-out in the little holes so your pasta play-doh is a much better toy!

[@Songcrafter25]

A little trick with onions--peel away the outer layer or two, then rinse the onion under cold water before cutting. This will help reduce the tears you get when working with them. :)

[@esthermtzr4546]

Amazing video. You had me the entire 29 minutes almost writing the recipie down. I loved your voice your gadgets even the little cat? Great great great video.

[@imconfused5705]

“I don’t have time for dirty celery” an absolute Cuisine Queen

[@Puddycat00]

I love cooking extra and freezing it. It really does save time. I’m Romanian so we don’t cook a lot of tomato based products, but we do cook really great foods . I’m not a fan of tomato sauce. Tomatoes in general are actually not healthy. And very acidic. But that’s me, I didn’t grow up with a lot of tomatoes in my diet so of course Im not a fan but you do you.

[@JBean-yg7oy]

Tomatoes, celery, onions, tomato purée, and red bell peppers blended together with boiling water makes a great sauce for pasta or minced beef

[@LindsaysWhimsies]

Yum! I love to cook. Maybe you could try to use those celery tops next time - they are actually super delicious and have great flavor!

[@hextopherwreathens6436]

Chew gum while chopping onions. It helps, does not stop, but it helps the eye watering situation.

[@DominiqueFox9821]

I'd love to hear you read a book or maybe even a magazine (:

[@SmithCreekFirearms]

Put the onions in the freezer for about 15 to 20 minutes before you cut them. The extreme cold will reduce the vapour pressure, and allow you to cut the onion dry eyes.

[@t.butler8714]

Cutting onions 🧅 put them in the refrigerator b4 cutting them, no tears 😭 guaranteed! 😉

[@70italiana]

It s amazing how much quality these asmr contain. Definitely excellent content.

[@ivy5387]

I keep a pair of swimming goggles where we keep our onions!! Super easy and worth it

[@kerrysolomon9793]

6:04 Try putting a bit of vinegar on the chopping board. I heard the acid in the vinegar help to lessen the burn and wrath of the onion. ( not too much vinegar tho as it will make the onions taste horrible). I have no idea if it works tho. Edit: also great video 👍

[@drea6717]

I don’t measure anything either usually, never really have unless I’m baking 😊

[@cedarmusic]

What an award winning voice you just made me calm and hungry Top draw !!!

[@georgigrozev13]

Chewing really hot minty bubblegum helps me with the onions a lot, I have the same problem as you.

[@konodadio9263]

Me: *already relaxed, waiting for the video to starts, volume on full* Add on KZbin: HELÓ KECSKEMÉT!!!!

[@esthermtzr4546]

Now i dont miss anymore the "preparing ragu with Diana Dew"

[@justamegaweeb4015]

How to cut onions : peel the skin off Next wash the onions with water NO SOAP! Cut up and no crying. Ive done this a ton so u try it out Linda!

[@MariaPRom]

When i cut onion i wear my swimglasses. It works

[@666AMC666]

I love your silliness. Just came from the Creme Brulee Video, I love your food ASMR (I've heard chewing gum while cutting onions helps but idk)

[@TheEuphonium1234]

If you cut your onions with a really sharp knife, your eyes won't water. The reason your eyes water is because you are pressing on the onion with a dull knife rather than cutting right through

[@trueblue9959]

Your cooking videos are the best! Love them.

[@tragos3516]

Great recipe. Try adding some milk, it works really nice

[@onraj9mm]

The thing about onions is to use a sharp knife. I mean like properly sharpened.

[@bobonmynob247]

ASMRrrrr u gonna eat that? The tingles were in ma taste buds......

[@beanery2906]

try putting the onions in the fridge before cutting them, the compounds that bother your eyes are less volitile that way

[@guywiththebottle]

If I chop the onions under the exhaust hood and turn it on, I have found that it helps for me. I am quite tall though and the hood also blocks a bit for my face whilst sucking away the air from the onions.

[@amberrae5583]

How long did you dry for pasta before boiling it? I've never made my own pasta but after watching this, I think I'll try it

[@knut6532]

I find that using a very sharo knife reduces the crying while choppibg onions. I read somewhere that that some scientist discovered that. Its less «chrushing» of the fibres in the onions, clean cut.

[@sabrinaa7918]

It's normal that the onions make you shed tears the eyes, this it's due to a substance that is found inside the onion. You are not allergic to the onions 😂😂 P.s Sorry for the mistakes but I'm Italian and I don't know English very well

[@Fortheloveofagypsy]

Get a "slap chop" for your onions. Stores sell all types of brands. I found one at Ross.

[@deszilla360]

15:45 she said "oh shit"

[@cathje832]

I wear sunglasses while i cut onions. Works like a charm. No more 😭😭😭😭😭

[@coriworlton9875]

You make me laugh...and fall asleep!!

[@breyerluvey847701]

chewing mint gum always helped me tear up less when i cut onions

[@ninaquas_7401]

Onions KILL me too, the only thing that has worked for me (besides wearing goggles lol) is to get them veeerrry cold. Usually I dont have enough space to keep them all in the fridge so I put a few onions in the freezer like 20 minutes before I need to cut it. Sometimes its like half frozen but as long as my knife can cut it I personally don't mind.

[@DominiqueFox9821]

I literally get super excited every time you make a new video!!!

[@NinfeaASMR]

It looks really delicious!!! 😍

[@GulfCoastSportsLLC]

Il mio cuore non ha conosciuto la bellezza, finché non ho trovato il tuo canale KZbin. Mentre mi rendo conto che non ci incontreremo mai, volevo dire che un uomo che ti ha nella loro vita è davvero molto benedetta.

[@SoulReposeASMR]

Grazie per aver guardato il mio canale!

[@GulfCoastSportsLLC]

SoulRepose ASMR I realize my Italian is probably not the best, so I'll apologize for that. lol. I was actually watching a video you recently done on the JC Newman cigar company and that in itself was quite informative. Before I forget to mention, thank you for your service as well. I'll not hold it against you that you served in the Army *lol*, I was in the Navy. But between what you shared with your subscribers and the rest of the world, it was certainly a privilege. As for making changes, I hope that those changes bring you nothing but success and prosperity in the foreseeable future. If we don't take that plunge or leap of faith, we'll live with the case of would've-could've-should've. Anyway, thank you for taking the time to comment and if I ever make any of my videos public for viewing once I edit or get over the fear of just sharing them, feel free to drop on by. Make it a wonderful rest of the week!

[@aaronwhitaker1385]

Chewing heavy flavored gum should work because the flavor of the gum doesn’t let the smell of the onions get to your eues

[@Shahane14]

What's the object at 16:30? 😲

[@kharris2723]

Oh my Lord just... ugh. just give me the pot of gravy and a spoon, and don't anyone disturb me for a few hours.

[@daennnerys]

Hm... so now I feel like GF3 and pasta evening :). Thanks!

[@Vitacus]

For onions when I used to have to cut them up at work I knew I looked silly but I just put on a pair of swimming goggles to protect my eyes.

[@saralanciaburton1333]

I do that😂

[@sunmoon1084]

Omg you're back

[@bigburgundy3048]

I think the sharper the knife the better when it comes to cutting onions.

[@conburgundy]

Ive heard a very very sharp knife helps with less tears on onions, but I haven't been able to try that out yet 🤣

[@gypsybellydancer]

Hi new subscriber, this video popped up on my yt but the thing about the onions is to not breath it in thru your nose

[@WmsYTpage]

Great video, and thanks for all the tips! Question: Is there a specific reason why you added the bay leaves separately rather than include them in your bouquet garni? I love cooking Italian, but am of German/French descent, so I’m, um... ragu challenged?

[@elliottwatkins9086]

If you breathe through your mouth and not through your nose, that will help with your eyes when chopping onions. Breathing through your nose it goes through your sinus making eyes water☺

[@nootherlikemyownskin3818]

Can you make this? Your version. Can you make Extra Sticky Rice And Japanese Mushrooms Casserole Dish with Soft Cheese & Soft Avocados with Cream Cream & Sour Cream? With 8 Your Favorite Red & Green Fresh Vegetables? Could Add alot Vegetables? Can you add 6 Italian Vegetables? Can own make your Vegetable Broth? Could add your home made broth Spanish & Japanese Bitter melon? Can you add 4 Garlic Cloves, 3 or so Yellow Onion, 2 or so Blood oranges, 4 or so Hot Peppers? Can you make Fruity, Nutty, and slightly bitter? With whatever seasoning that you prefer in this recipe. Or Fruits like Raspberries.

[@kyra9885]

When cutting onions, don’t breathe through your nose! That helps immensely cause you tear up from the irritation in your sinuses

[@karenleonard8679]

I'm hungry now! Great video Linda 😊😊

[@whoputyouontheplanet3345]

Yummy! This kinda reminds me of my bolognese sauce :D

[@stefannilsson8045]

Jag älskar dig // Love you !!!

[@Woodcsgo]

You don't want to stir so much, sometimes the food needs to rest and cook on its own

[@kianquig6779]

You should definitely do more cooking videos !

[@brandonreno2121]

The key to stop onions from bleeding is using a sharp knife

[@992channel5]

Beautiful cooking

[@armandolazarte4172]

Interesting Ragu sauce. Elisabettas is very different. Are you still doing videos?

[@SoulReposeASMR]

Yes, working on another. Thanks for watching!

[@armandolazarte4172]

@@SoulReposeASMR thanks !!! Didn’t know you would respond. Your videos are neat. I’m sure if you see my name you know who I am related to lol