Homemade fondant | Only 4 ingredients | Easy fondant recipe without marshmallows| Fondant recipe |

[@swathiskitchenandothers7719]

Wow super

[@taetaethv9704]

kzbin.info/www/bejne/maSzfZmbg6qpf80

[@rutabendre]

Instead of gilatine which ingredient can be used for vegeterian people

[@fondantcakes9292]

जो लोग कमेंट पढ़ रहे हैं ईश्वर, उनकी मेहनत को सफलता दे हिम्मत रखिए एक दिन आप जरूर कामयाब होंगे ❤❤🙏🙏

[@411nisharanikujur3]

Thank you so such i see so many videos but seriously this video is much better and clear than tjat videos thank you😊😊

[@legendsofladydragon4422]

Yes you are right

[@gabriellasuting2307]

Wow its was so amazing I like it

[@soniavlogs4041]

Wow

[@ulekjokjok5561]

Tq sharing video

[@udemeemah8963]

Thank you so much for sharing this 🙏🏽 🙏🏽 🙏🏽

[@sravanichekuri8510]

This recipe worked and is excellent... I could make shapes and cover the cake with this..

[@allwithhum1251]

Please subscribe my channel and comment on a video

[@TasnimaMansoor]

does this amount cover an 8-inch cake?

[@indiancinebitz118]

Need to keep inside fridge or outside? How long can last or expiry?

[@emmanuellebianchin]

Can anyone inform me what would be the equivalent of gelatin leafs to powder in this case ? Thank you !

[@journalmagic1767]

Thank you for this super easy video! Can I use agar agar instead of gelatin?

[@jackulien]

Yes

[@kainatali103]

Can I use cornstarch or cornflour instead of gelatin ?

[@chaya7875]

Kitni dino tok store kor skte hai..Fridge main rakh sakte hai kya...nhi rakhange toh salega kya

[@jackulien]

Can u pls Tell me in english

[@rahilakt501]

Hello mam if we are using agar how much should we take it instead of gelatin..I mean same like 2 tspn of gelatin itself..plz reply

[@jackulien]

2 Tsp

[@rahilakt501]

Thanku mam☺️

[@deathslord8607]

Gelatin 2 teaspoon or tablespoon?

[@myart182]

Wowwwwwwwwww😍😍😍

[@umeshchandratiwari9049]

Mam isama agar food colour dala to Powder ya likqid bala dala please reply me

[@swetasregularvlogs9919]

Jel food colour

[@sandeshdhekne9071]

What is air conditioned box for storing the fondant? How to store if we dont have it? Pls advise thanks

[@poojapatade6911]

It must be Air tight box or container

[@aditisenguptasarkar8158]

Thanks...I tried this.it was superb...can you please tell the ratio for 250 gm

[@jackulien]

Thank you.. 1/4 cup

[@IreenMemon]

Hey very nice video!! 👍👍 But if I don't have gelatin so what can I use plz reply me fast plz

[@suloseebaluck6449]

Agar agar

[@shugruti_2211]

Can i use crown's veg gel instead of gelatin? Which is used for jellies n puddings.

[@Jaya09898]

Geleten means plz reply

[@naaz.ibrahim7784]

Icing sugar.. Sugar k thick powder ko khety hy?

[@manpuicamei8264]

What about glycerin? No needed? I saw some fondant making are adding glycerin too

[@kanumukherjee7163]

Yes what about gliserin?

[@shaikhmisba6096]

U used teaspoon or tablespoon in video?

[@jackulien]

Tbsp

[@zoicraft1818]

But nice

[@samikshapatil7686]

Main part hi nahi dikhaya, how to mix icing sugar with that syrup

[@poojaSharma-do6mf]

Isse kya hota he or isko kisme use kerte he

[@siddiqakazi1176]

Hey readymade fondant should be kept in the fridge after using or in the room temperature ?

[@akssworld1444]

What is prepared corn syrp??

[@umeshchandratiwari9049]

Mam Gallatin ki jagah par kya dal sakata hai please reply me

[@paripanwala9152]

Can we use agar agar instead of geletan?

[@jackulien]

Yes

[@paripanwala9152]

@@jackulien thnx 😇

[@watinaro9465]

Regarding the measurement of spoons, can u specify whether it's a tablespoon or a tea spoon?

[@jackulien]

Tea spoon

[@zami2951]

How many days we can stored this fondant?

[@cakezone4274]

Is this stretchable

[@khizranhunger-lab]

Nice👌👌

[@ourmiracleworld08]

4 chije boli or kitni daal di

[@kumaraswamypappula1824]

Can you please tell me,how we should make Galitent

[@kumaraswamypappula1824]

Galitin

[@kumaraswamypappula1824]

Gelatin

[@studywitharika7752]

Can you please tell me how can i make corn syrup

[@jackulien]

Link in description check out

[@nidaah_mehendiartist1129]

Can u plz explain how to make corn syrup

[@RaghuRaghu-nn4uw]

How to make black Forest cake plz appload recipes

[@jackulien]

Go check my playlist ( Cake recipe )

[@deepakjadhav293]

Mam i like the fondant but mam if i am not having gelatin then what should i use instead of gelatin plzzz reply mam ihope you will reply

[@jackulien]

Agar agar powder

[@brindha9340]

How long we can store and use it

[@namratadaskashyap4290]

If we want colored fondant we just need to add gel colour to the prepared corn syrup or what is the correct way?

[@jackulien]

No need to mix in corn syrup... When ever you need to use add that time ..By using this fondant i prepared some Flowers ( link in description )

[@nehashah1223]

@@jackulien q¹

[@altafalam367]

@@jackulien o

[@adelinascobici4085]

Did you just touch boiling sugar?!

[@maheramemon]

Can i use agar agar instead of gelatin

[@jackulien]

Yes

[@janicejimmy1944]

Thank u soo much i will surely try this

[@arohisworld2072]

How was the taste?

[@janicejimmy1944]

It was superb but I messed up somewhere

[@sumayyarahman7554]

if i follow the exact recipe and use the corn syrup bought from market instead of making one, do i have to keep it in the refrigerator? and also, to colour the fondant, if i use liquid food colour instead of gel, will it get ruined?

[@jackulien]

No.. Keep it in air conditioner box ( outside )

[@sumayyarahman7554]

And what about the colour?? If i use liquid colour will it get ruined?

[@jackulien]

@@sumayyarahman7554 No

[@sumayyarahman7554]

I have made it using homemade icing sugar..i powdered the sugar but the fondant isn't smooth enough..it's not stretchy enough and when i tasted it, it means like it's granulated sugar...what should i do?? I tried twice but the result is same

[@sabausman1213]

@@sumayyarahman7554 sugar ko chhan lain. Bary piece upar reh jaen gy. Icing sugar nikal jae ge

[@sgmmkchannel1303]

Awesome sis

[@namitahanda4828]

It’s very easy recipe plz tell this quantity will make how much fondant I mean weightwise

[@jackulien]

making corn syrup ( Sugar 1/2 cup , 1/4 cup water Lemon juice 1 spoon , vanilla extract 1 spoon ) (Gelatin 1/2 tea spoon + 2 sp water ) 250 gram icing sugar ..

[@marysalvi242]

MY sister in-law makes the most beautiful creations and i looked up "fondant" & here I am, : ) just to let you know, it was surprising when you added the water to the sugar and it was, "oh, the pan is hot!" A beginner wouldn't know that and wouldn't that mess up if one then has to turn on burner etc or waste time if you have to start over? Easier if you could just put the text (heat pan) in the video. Also, I saw a question about tbsp or tsp and you answered, "tsp"yet your description just says, "spoon" and the video shows you using a regular tsp. every time....it might be easy though I find the video if I were to make this confusing about what exactly are you doing and using. "Seems" easy enough to change the video a bit?

[@shubhambulbule2284]

Hello sis..plzz ask u r sister in law that in cake recipe what to add for good taste like baker..😊

[@addjoaprekobaah5914]

Your fondant is simple but your measurements are very confusing. You keep saying tsbp and tsp. Can you please write the measurements well.

[@sanghamitrapatnaik2096]

Can we use this to make fondent cake

[@jackulien]

Yes .. even I too make fondant cake .. link in description in this video ... Check out

[@dityacakesnbakesbakers1920]

I use substitute of fondant ( homemade).

[@TUNOGTAMBOL]

Mam this fondant recipe is edible?

[@shereefhussain3618]

Obviously 🙄

[@ranthikulathunge7751]

Is this edible?

[@khusbuagarwal1222]

Can I use liquid geletin instead of dry geletin?

[@jackulien]

Yes

[@khusbuagarwal1222]

Thnq

[@shaaliniravi9384]

Mam should we add 5 teaspoon sugar for making corn syrup??and Are all these measurements with spoon are teaspoons??

[@jackulien]

Use same spoon for all measurements ( 1/2 teaspoon )

[@shaaliniravi9384]

Can I use liquid food colouring for this ?@@jackulien

[@jackulien]

@@shaaliniravi9384 yes

[@shaaliniravi9384]

Thankyou so much for replying mam ❤️@@jackulien

[@shaaliniravi9384]

Mam should I apply any oil upon the fondant before storing in airtight container ?

[@mitalidhulla7266]

Instead of agar agar powder and gelatine what can we use

[@jackulien]

condensed milk ( 2 - 3 Tbsp Lemon juice instead of corn syrup )

[@mitalidhulla7266]

@@jackulien i want to cover cake with foundant

[@olisia5696]

Please tell me the cost of gelatin you used please and nice recipe

[@jackulien]

78

[@rajaniundre860]

Hii jeletine non veg hote hai kya

[@MK-cr2nl]

Gelatine non veg and agar agar veg hota hai....in most of they recipes they can be interchangeable

[@shikhaserene]

2 spoons means 2 tbsp or 2tsp??

[@Angiek03]

tsp

[@81-nosaibahossainsaba36]

Did u mean table spoon or tea spoon?? Tea spoon ,right??

[@jackulien]

Yes

[@81-nosaibahossainsaba36]

Can I cover a cake stretching it?

[@jackulien]

@@81-nosaibahossainsaba36 yes

[@Chintumintu9]

How to use this fondant in this humid weather?how to handle if it melts and can it be used as cup cake topper?

[@dhairy220]

How to make corn syrup

[@jackulien]

Link in description check out

[@saminanoa3178]

Please tell me how can i preserve this and how long and were.. should i keep in the normal friz or deep???

[@jackulien]

Don't keep it in fridge after preparing... Keep it in air conditioner box .. Homemade Fondant can be last up 2 - 3 months only..

[@yashasyasharma1924]

I forgot to add oil to the corn syrup and geletin mixture but was able to knead it will it work ?

[@jackulien]

Yes

[@jasminejothilydiasuresh4338]

where oil comes here

[@jasminejothilydiasuresh4338]

@@jackulien sorry which oil u used

[@valentinesekoala2555]

What kind of spoon please be specific

[@jackulien]

Tea Spoon

[@janicejimmy1944]

Is it tsp or tbsp

[@jackulien]

Tbsp

[@priyanshisurana7352]

Can we skip corn syrup

[@jackulien]

No

[@SromonaMukherjeeYt]

Any alternative of Gelitine?

[@quratulaintalha2965]

Agar agar

[@ramywilliams2704]

Can I add cmc to the icing sugar if it not strong enough

[@jackulien]

Yes

[@वादळ-च1ढ]

Geltein meaning

[@mahadiabrar8672]

I also want to know it.

[@cookingandcrafts1612]

What is the cost of gelatin

[@jackulien]

60 rupees

[@muhammadshahnoorkhan9638]

What to ADD tsp or tbs

[@jackulien]

Tsp

[@legendsofladydragon4422]

In the vedio you said that 1 spoon oil right so what of oil??

[@jackulien]

Normal vegetable oil

[@diannelacasse7783]

You say one spoon oil but never see you add it? Do you add oil or not. Wished the printed recipes were with the videos

[@sanghamitrapatnaik2096]

My fondent became hard and it's breaking too

[@jackulien]

Apply some water and knead the dough properly .. And store in air conditioner box for 8 hrs

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU Please have a look my easy bread design video as well 🥰 Its fun If enjoy don't forget to hit the like and sub bottom 🙈🙊

[@poojadas6196]

Add butter or shortening to smoothen it

[@btsarmyworld769]

What if we don't use lemon juice. Is it necessary to add lemon juice?

[@zakiasoltana7321]

if you don't use lemon juice then the sugar syrup will be hard,

[@yasaswinibattula3023]

Hi.. i tried this receipe now, but the liquid syrup isn't enough for 250gms of icing sugar. Again i mixed 1/2 of the components and added to the icing sugar.Even after that the dough came hard. I freezed it for now what should I do tomorrow since i m sure it may be little hard.. what should i add to it to make it smooth?? Reply soon pls

[@jackulien]

Knead the dough properly. Apply little water on your hand and knead.. keep it in air conditioner box ( 8 hrs ) Whenever using Fondant apply water on your hand and knead ..

[@yasaswinibattula3023]

@@jackulien i kneead it properly but it was not smooth like roti dough. Little hard. Can i knead again tomorrow by applying little water?

[@yasaswinibattula3023]

@@jackulien also do i need to refrigerate it or not? Right now i put it in air tight box. I ll be using it tomorrow

[@jackulien]

@@yasaswinibattula3023 No .. keep it in air conditioner box that's enough..

[@yasaswinibattula3023]

???

[@priyankaawasthi4406]

Icing sugar kon si hoti hai. Plss rply

[@quratulaintalha2965]

Psi hoi cheeni bilkul powder

[@asacreativehive6093]

Polichuta

[@dilshanianjela1318]

What is the name of the oil you add to the gelatin mix? 🙄🤔

[@eshabillore5116]

Water

[@kumaramunasinghe1534]

Sugar tble spn or tea spn?

[@jackulien]

Tbsp

[@kumaramunasinghe1534]

@@jackulien thank you

[@ashalatha2910]

Plz say the measurement of the powder sugar

[@jackulien]

250 Gm

[@anniethexplorer289]

Thank you for the tutorial 🥰

[@kshananair9324]

Can I use agar-agar powder instead of gelatine? So that can be a vegan fondant

[@jackulien]

Yes ...

[@kshananair9324]

Jackulien's kitchen thanks for the prompt reply! Have a nice day😊

[@jackulien]

@@kshananair9324 Thank you.. u can also use ( Butter + hot water ) mix this both with icing sugar ..

[@kshananair9324]

Jackulien's kitchen sure, will try it out soon, thanks yar😍

[@annedeverani3789]

I cup of icing sugar =how many grams Plss?

[@fictionalchildartist617]

Can we use powdered sugar instead of icing?

[@Daliaaa0]

Yes u can!

[@Daliaaa0]

U can

[@ritz_chocolatiers]

Shelf life of this

[@karimaazad9225]

Can we use any other thing instead of gelation?

[@jackulien]

Yes agar agar powder ..

[@adorableniva3526]

Instead of agar agar...

[@sabausman1213]

@@adorableniva3526 use ready made fondant 😂

[@leylabarton5649]

2.26 she says cron syrup but otherwise good recipe

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU Please have a look my easy bread design video as well 🥰 Its fun If enjoy don't forget to hit the like and sub bottom 🙈🙊

[@annedeverani3789]

1cup icing sugar =? How many grams plss

[@jackulien]

250 gram

[@annedeverani3789]

@@jackulien thanks for ur instant reply.. Can I use glucose syrup (liquid glucose) instead of corn syrup please?

[@jackulien]

@@annedeverani3789 yes ..

[@gauripatil9229]

Plz share cup measurement...

[@jackulien]

@Gauri Patil making corn syrup ( Sugar 1/2 cup , 1/4 cup water Lemon juice 1 spoon , vanilla extract 1 spoon ) (Gelatin 1/2 tea spoon + 2 sp water ) 250 gram icing sugar ..

[@stephenrajstephenraj6047]

How many days keep it this

[@jackulien]

Store in a ziplock bag . Homemade fondant can last up 2- 3 months only .. Don't keep it in the fridge ..

[@neverendingtaste5269]

Will it not become damage?

[@dulumoni8131]

Icing sugar kaha milte he mam

[@jackulien]

Can you plz tell me in English

[@TheDumbGamerKid]

simply powder ur sugar in a mixer :) any general store will give you powdered sugar, but bakery suppliers will provide you with fine bakers icing sugar

[@epyangleng2208]

HUGHUG guys tara legit 🦋🦋❤️

[@Prettykitchen1M]

You needed to show last part, while making the fondant. Otherwise everything was good. Keep giving the content the videos want to see. It was missing in last part of vdo. Stay blessed.

[@IreenMemon]

Plz tell me that is all ingredients edible???

[@itscookingtime5415]

Mam how to store it

[@jackulien]

Store in a ziplock bag . Homemade fondant can last up 2- 3 months only .. Don't keep it in the fridge ..

[@itscookingtime5415]

Thanks

[@itscookingtime5415]

Can i keep it in air tight container

[@jackulien]

@@itscookingtime5415 yes ...

[@itscookingtime5415]

Thanks mam

[@manpuicamei8264]

Add oil also?

[@manpuicamei8264]

Why is fondant sweating? How do I prevent that?

[@theclub07]

temperature difference work in cold area

[@theclub07]

kzbin.info/www/bejne/foHUaZmgYtZqaqc