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INGREDIENTS:
Dough ingredients:
* 1250 g / 8 cups all-purpose flour
* 1/4 cup sugar (substitute with 3 tbsp preferred sweetener)
* 1 egg at room temperature
* 1 tbsp salt
* 1 tbsp yeast
* 1 tbsp extra virgin olive oil
* 2 tbsp melted unsalted butter
* 1/2 tsp granulated garlic
* 750 ml / 3 cups + 1/8 cup lukewarm water
Garlic herb Parmesan mix
* 1/4 cup chopped fresh parsley
* 1 cup grated Parmesan cheese
* Pinch of crushed black pepper
* 2 tbsp unsalted butter
* 1/2 cup extra virgin olive oil
** bake bread sticks for 22 mins at 350 °F, and bake bread rolls for 20 mins at 350°F, and lower heat to 285°F, and bake an additional 20 mins.**
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