Homemade Ginger Beer || Guyanese Ginger Beer 🍺

Ginger Beer is a must have for every Guyanese at Christmas time. Eaten with fruit or black cake !
Ingredients
1-2 pound ginger
Approx 6 cups brown sugar
Pearl barley or brown rice
Cloves
Cinnamon sticks
Dried orange peel
Warm water
The skin of the ginger is very beneficial and safe to use.
Scrub or brush dirt off the ginger and grate.
Add all ingredients and leave to set in a warm place for 2 days.
Alcohol will brew after 3 days so it’s per choice of beer.
Strain and serve with or without ice.
Store in the refrigerator and enjoy.

[@CA-LOVEFORJESUSCHRIST]

NOW THIS IS HOW YOU MAKE BEER..OLD SCHOOL.. Nice video keep up the good work.

[@sapodillamom8976]

Thank you so much 😊 ❤️❤️

[@daunetteokoroh6658]

This is how I remember making ginger beer. Great.

[@user-hc1ub6el8t]

This is the way my granny made it.

[@nandomaraj3571]

Finally this is the way my.mum made ginger beer. The best.

[@MrNoseynate]

Cool. I really thank you for this, it might be the best version I’ve seen.

[@sapodillamom8976]

Thank you 😊 Keep watching and cooking ❤️

[@MsRose-df5kw]

Wow, finally a recipe that’s just like my mom’s. Great job!!! Do you have a recipe for Guyanese fruit cake?

[@khemwantegangaram4280]

First time.i have seen this. Looks delicious. I am sure gonna.try this.thank you for sharing.

[@sapodillamom8976]

Most welcome 🤗

[@nunisamaroo3211]

Finally a really good recipe. Thank you.

[@sapodillamom8976]

Thank you my dear 😊

[@savitri867]

Hello no measure for the barley or rice?

[@sapodillamom8976]

@@savitri867 I used about a 1 cup

[@Butterglance]

Love love it gonna to try it.thank you

[@sapodillamom8976]

Thank you 🙏🏼 😊

[@jj-fo8jp]

👍

[@swafehakhan38]

Great for allergies and colds.

[@sapodillamom8976]

Oooh yes !

[@denisebentick8905]

Make mine the same way minus the barley

[@ironhorse6688]

A few days and you got white lightning/ moonshine

[@markbraxton1289]

What is fermenting .the mix ..I have used ginger bug and yeast......is it the barley and sugar ...mystery 🤔🤔😉😍

[@sapodillamom8976]

Yes, correct

[@ArshadAli-f2p]

But what are the measurements

[@lastchocoltatedrop492]

Can I blend the ginger

[@sapodillamom8976]

Yes you can

[@MP-ne6ji]

Do you close the lid tightly or is it loosely covered? Filtered water?

[@sapodillamom8976]

Yes I used filtered water. Bottled water can also be used.

[@victoryenglish5319]

So if I leave it for about a week or two weeks it will be like an actual beer in terms of alcohol? Like 5% or something?

[@sapodillamom8976]

Longer than 3 days definitely will have ! 😊

[@amirrahim2336]

Yeah the longer leave to stronger will be also you will add more sugar for the yeast eat, yeast eats sugar and make alcohol as byproduct.

[@Elmhurstent]

Are you using dry barley and how much?

[@sapodillamom8976]

Yes dry barley, depends on how much ginger beer is being made. It’s just to help brew the drink 1 cup is good enough 🙏🏼😊

[@babylove8541]

What does the barley do?

[@sapodillamom8976]

It helps to ferment and adds flavor

[@babylove8541]

@@sapodillamom8976 I see......thank you.

[@zambemakoni]

How much barley or rice are you putting?

[@sapodillamom8976]

I averaged like 1 cup barley

[@cutiemeggy76]

How many cups of warm water is there approx?

[@sapodillamom8976]

I probably put about 1 gallon, I didn’t measure sorry.

[@bibiveerasammy7206]

I will try it but too much sugar I think.

[@sapodillamom8976]

Thank you for trying my recipe. You can add sugar according to your tastes. Happy cooking ❤️

[@tomchristensen2914]

Is this an actual beer or just a ginger soda

[@sapodillamom8976]

In Guyana South American we call it ginger beer even if it’s non alcoholic lol

[@tomchristensen2914]

@@sapodillamom8976 I gotcha thanks

[@voljohn8896]

This is ginger beer with clove spice and orange peel. Without that no taste.

[@myleeelena6368]

I need boyfriend 💋💋💋💋💋💞💞💞💞