HOMEMADE GINGER BEER RECIPE || 3 INGREDIENTS || JAMAICAN STYLE

[@hyacinthdoman6845]

I usually put a few cloves in the water and a few dry orange peel and let that boil. I wash and blend my ginger and leave it for overnight and strain and add my sugar and fresh lemon or lime.

[@shareyskitchen]

Niccce sounds so good and refreshing, might have to try this 😊

[@vurleegrevory9168]

Thank You for sharing I am going to try it , I need make ginger beer before ,

[@ricool915]

​try the Suriname, style blend the ginger soked in hot water over night. Straing it add vanilla and pear (Almond) essence,some citron acid and sugar. Thats how we do it in Suriname, South America

[@ricool915]

Some cloves and optionaladd some pieces of pineapple

[@twix3799]

Delicious recipe along with a video filled with knowledge. Thank you 👏

[@barbaraannanburton3036]

Thanks, lovely & tasty, I would add honey instead of sugar & more lemon/lime juice. I would heat a bit some of the ginger with water, cool till warm then add the honey, let it rest as you did for few hrs or overnight or more up to 2/3 days, then add the lemon & lime juice as preferred inc the fine grated zest as preferred, then 1/2 - 2 teaspoons of bicarbonate of soda depending on the quantity of the ginger beer. Stir bottle, jar up, refrigerate, drink! You've inspired me to make some ☺🍹

[@shareyskitchen]

This sounds delicious, thanks for sharing 😊

[@JayRacer]

First time? Noooo way. It looks perfect! I’ma try adding some form of hot pepper to add some spice so it is spicey like Goya Jamaican. I’ll probably do Stevia, too.

[@thomascrowe3407]

Helps with mensuration? More like men frustration! Keeping making that ginger beer, ladies and the men will love ya! Way to go, Jamaica!

[@davidwilliams573]

Put a damp cloth under you board to stop it from moving, you will cut your fingers. Nice presentation. John in Australia

[@shadaewilliams2387]

I usually do it without the fermentation. Blend the ginger, add lemon, sweeten the strain.

[@carolinaellington8805]

Gracias por compartir este video tratare de hacerlo nuevamente gracias.

[@carolinaellington8805]

Hola Muchacha!!! DE NADA.

[@lesliethomas2081]

Hello I really enjoy your video , I really didn't know you can blend it also so just learn something there , but one of my sister in laws was making it years ago and I remember her cutting the ginger and putting it in a plastic bucket then she added the Citrone sour and sugar vanilla essence and added a pot of boiling water which made all the difference to the flavoring then it was covered for a whole night and strained out the next day , so maybe there many ways to make it , and by the way while I was watching your video I went and made some hahaha and it taste nice so thanks for that inspiration right , love &joy to you tskecare ,ciao

[@shareyskitchen]

Thank you for being here Leslie 😊 Yes indeed there are so many ways around the kitchen, glad you enjoyed this way also 😊

[@lilliemarie896]

Very good, I will try your recipe, thank for sharing.

[@kemishamcleod7509]

This is a must try for me!!!

[@gilauth6791]

Nice good tutorial Thanks Take Care Enjoy

[@lorithompson340]

Yum looks great. Thanks for sharing

[@shareyskitchen]

Thank you🙂

[@BalasHealthyKitchen]

Wow absolutely very nice. Thanks for sharing.

[@isabellepantophlet4555]

Looks delicious I will try it out.

[@hexenblut13]

i like the coconut shell bowl. rel nice

[@momtazunissa928]

Thnx alot sister may God give you health wealth longlife ameen

[@billycairns9395]

Mmnmm, good job my good lady 🤓👍😊

[@d-raesperception3371]

Looks super good...rich.

[@shareyskitchen]

Thank you😊

[@Passionlovespontaneous]

Hi Sharey thanks I just see your channel pop up you are amazing

[@jovijovi5558]

Looks delicious

[@shortythepresident3913]

So wait, ah weh di white rum deh?

[@maynenarda1540]

I am going to try dis one of those day soon

[@shareyskitchen]

Please let me know when you do 😊

[@Adele-d9k]

I’m definitely going to try this. This is easy enough for me 😂 thank you

[@shareyskitchen]

You got this! 😁

[@lauragordon4153]

Thanks for the recipe

[@shareyskitchen]

Most welcome 😊

[@MrFlex5]

This isn't ginger beer. It's ginger juice. U need to create the ginger bug, and fermentation over a few days. Then it's ginger beer. 😁

[@mimachado5546]

I agree

[@henrynyabuto4892]

I agree..

[@tessat.1616]

I eat he'd you make your ginger beer, I think you left out the cinnamon and clove. Just maybe 2 cloves and 2 sticks of cinnamon. And believe me, cover tightly and leave it for about 24 to 48 hours before drinking it, you'll find it will taste better.

[@shareyskitchen]

Niccee... definitely have to try 😊

[@odettecheyip2280]

Wow that great

[@odijeremiah5739]

I will give it a try

[@shareyskitchen]

😁

[@staylor1244]

Great video!

[@shareyskitchen]

Glad you enjoyed it

[@TheCabIsHeresOhYeah]

I’m gonna sweeten with pineapple

[@StrsAmbrg]

In raw ginger and in your experience, what is the best composition between the raw ginger, the water, and the lemon?

[@tanishafreeman3581]

I will give it a try and see how it turns out. Thanks for sharing 👍

[@jj-fo8jp]

👍

[@miltonwhite413]

Great job thank

[@shareyskitchen]

Thank you 😊

[@khaleelahatkins9008]

❤

[@lyndseyowusu279]

kids drink it

[@luvincent5251]

could i use mineral water with C02 for this drinks?

[@kmackay9554]

What is the purpose of letting the bowl of ginger mixture sit for several hours? Thanks. I've made ginger beer myself, and want to learn about your way of making it.

[@annl2162]

My mom told us that it makes it harsher/hotter. If you notice the White substance that settles below that is what we call the hash. Just like with beer, it takes time to mature, same with ginger. We call it ginger beer.

[@shareyskitchen]

The process is called Fermentation.... Ginger beer is a naturally fizzy beverage with a sweet and spicy bite. Grated ginger is fermented to allow the natural yeasts in ginger to feed and multiply, creating a probiotic beverage 😊

[@shareyskitchen]

@@annl2162 That's right ✅ 😊

[@ZelB84]

Facts the longer you leave it the more fermented it gets. I have an Alergy to Alcohol and fermented beverages. I have found that if I let it sit for longer than 2 days then i can't drink it without getting sick

[@johnmitchell5072]

Please can this ginger juice help to cure prostate enlargement

[@shadaewilliams2387]

Love it! Where did you get that coconut bowl?

[@shareyskitchen]

Thank you 😊 got them from a company called Rainforest Bowls on Instagram.

[@sanjanewmoonlife]

Be careful don't drink to much ginger,you are alowed only 30 gr a day one glass enough, because gingr can lowering blood pressure.🎉❤

[@nevillesmith3101]

Nice

[@shareyskitchen]

Thank you 😊

[@rayfordhickman3087]

Try a few whole cloves

[@shareyskitchen]

I will next time, thanks foodie 😊

[@annlewis7685]

You need spices: essence, cinnamon, bitters, dash of alcohol but sweeten safer strain not before... otherwise good to go.

[@ecvetenispekel755]

What about fermantation .How did you provide beer without fermentation process lol👎

[@pielukas]

Adding all that sugar cancels the benefit of the ginger lowering blood glucose benefit

[@mimachado5546]

It is not fermented?!

[@archiboldwindsor7447]

No tater, rice bag to ferment , 4 dates, coconut sugar ???

[@odijeremiah5739]

Why not adding cream of tata

[@shareyskitchen]

You can go ahead and add it, i've never tried it before though 😊

[@graceolaniyan9837]

Can you add honey in place of sugar

[@shareyskitchen]

Absolutely 😊

[@bensonkadwala276]

Ginger juice non alcoholic I suppose

[@jennifercave2672]

0

[@aajisvegetariankitchen9342]

That looks like a calabash bowl

[@shareyskitchen]

I got it from rainforestbowls.com 😊

[@marniejansenvanvuuren557]

Is this alcoholic

[@josephturner7569]

That sugar will kill me.

[@shareyskitchen]

You can add any sweetener of your choice 😊

[@joeobi9109]

I get confused when the measurements are in cups. Some universal measurements would have been more appropriate eg ml, cl etc. Size of cups varies. Thanks

[@shareyskitchen]

Thanks for the input, will include next time 😊

[@sophiaedwards-gabriel6511]

a cup is a universal measurement though. It's equal to 8 ounces. Just use an online converter. For liters are confusing.

[@chrisboncamper4282]

You just mentioned about diabetes control and you put all that sugar!!!!

[@tommythetank3332]

Is this alcoholic

[@shareyskitchen]

This is NOT an alcoholic drink 😊