Рет қаралды 11,699
#cookingwithpaolina #ice cream #homemade
Hi friends, how are you? today I offer you an easy recipe to prepare a delicious hazelnut ice cream. Without ice cream maker!
I also prepared the condensed milk, but if you want to use the ready-packed one, the quantity is 200 g. If you only have normal hazelnuts available, you will need to toast them in the oven for about 10 minutes at 170°C before blending them.
For rest in the freezer: it will take at least 5-6 hours. If you keep it for several hours, when you want to eat it, leave it at room temperature for a few minutes.
Let me know if you try it!
💬 I'm waiting for your comments and if you liked the recipe, share it with your friends, this way you'll help me grow the channel and therefore always offer you new recipes!
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🥣 Ingredients
Toasted hazelnuts 250 g
seed oil 10 g
unsweetened fresh cream 500 g
🥛 For the condensed milk:
milk 250 g
sugar 130 g
corn starch 5 g (1 teaspoon)
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