Homemade Hoagie Roll || Sandwich Roll || With Easy Step

Homemade Hoagie Roll.
Sandwich Roll.
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ingredients :
Bread Flour 500g
1 & 1/2 TBS Caster/Powder Sugar
1 & 1/2 TSP Salt / or to taste
1 & 1/2 TSP Instant Yeast
2 TBS Cooking Oil
2 TBS Butter
1/2 Cup Lukewarm Milk
3/4 Cup Lukewarm Water
~
For brushing on top:
1 egg yolk + 1 TSP Milk
Baking Time in Oven in Preheated Oven On 180° 18 -20 Minutes.
#hoagie roll #subwayroll #sandwich roll
Music Source:
Life Goes On by Del - / life-goes-on-original-mix
Creative Commons - Attribution--ShareAlike 3.0
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[@jerryozziepryor1623]

I made a batch a few hours ago. I used my Kitchen Aid and needed to add 3 or 4 Tablespoons of water. All the kneading was in the machine, about 10 minutes. I baked at 375 F for 25 minutes right on a cookie pan, no paper. I squirted a little water in the preheated oven before baking. I formed 4 rolls about 8-1/2 " long, the same size I make my sausages. Wow, they are great! They're soft and chewy with just a touch of crust. I'm not sure I've had a better hoagy roll, and for sure it's the best I've made. They look a bit dense, but the mouth feel is right. The real test will be a Philly cheese-steak all sloppy with grease. Congratulations on a top notch recipe. Just opened my last 5 lb bag of bread flour; might need to don a mask for other than health reasons.

[@dorothyheather3819]

Thankyoufor making that bread recipe EASY. I'm gonna try it.

[@ekuatekua3246]

Have made these several times now! Just fantastic! I saved the video and constantly sharing with anyone who asks how come my homemade hoagies are better than the store bought ones! Thanks for a wonderful recipe!

[@parsith7620]

Those are beautiful... late to the game on the Grinder.... making these, now with this recipe, next weekend when some friends are coming over for games.....

[@eescsee]

Thanks for sharing the recipe. Great work. Keep it up!

[@speak2kh]

I made these for the first time last week and they came out yummy. My turkey and cheese Hoagie was delish, I made homemade hoagies. it's the coolest thing ever. Thanks for sharing.

[@Nikkys_Beauty]

Amazing sandwich roll recipe. Thanks for sharing

[@melodyc4607]

Just made these rolls. I added 3 ounces of my sourdough discard and they were very delicious. I used them for teriyaki chicken cheesesteak sandwiches and the rolls held up great with all the sauce and toppings. Thanks for sharing! 😊

[@adamt5986]

Great instructions and super video. I followed these steps exactly. 350F convection/fan baked until internal temp 208F. Let cool, kept in a bag overnight. Hoagies the next day were delicious!

[@nammaveetukitchen5554]

Excellent ❤️👍🙏

[@PakeezahKitchen]

Wow 😍 so yummy

[@ew1a100]

Made these last night but I used regular sugar and also added 5 grams of amylase enzyme also after the first rise I put the dough in the fridge for 2 days. So good light fluffy and soft. Will use this recipe from now on

[@ew1a100]

Would have went 3-5 days in the fridge but I just couldn't wait to try them lol

[@ew1a100]

So soft I could barely cut the roll I used last night for my meatball sub and I used a very sharp brand new knife lol that's how soft lol

[@kubel9292]

Look's great!! Gotta try it

[@farahissad9224]

Many thanks for sharing

[@vaniviswanathan.v5962]

Awesome thanks for this recipe 😍😍👌👍👏

[@cesaryamilcanals4832]

Gracias maestra ,quedaron bellos 😋😋😋✌️✌️✌️🇵🇷🇵🇷,bendiciones

[@bluebonnetsoftexas]

Oh my God. I just tried these. Fantastic

[@youwaisef]

Wow looks great

[@ZaykaIndia]

Nice cooking..full view.

[@georginekratzer4639]

The best recipe I’ve tried for hoagie rolls, the very best! Thank you

[@cooking-passion]

Thank you 😊

[@speediebean]

Just made this recipe today, exactly as it is written, and I am THRILLED that they turned out PERFECT!! The recipe is so very easy, the dough is a dream to work with, and the results are far better than any other recipe I have tried. Thank You Cooking Passion!

[@banfi6661]

Salted or unsalted butter

[@cacapolli]

@@banfi6661well he used salt so I’m guessing it’s unsalted butter

[@banfi6661]

@CacaPolli 🇷🇺 I used salted butter and used added less salt still turned out great :)

[@earthangel143]

These are awesome! I am a new bread baker, so always look for “easy” recipes. I made some meatballs and wanted a sub, so decided to make these. Of course, I had to do a taste test before using it for a sub, so I put a little butter on and so delicious. Will definitely be making these again! Will likely do various sizes and shapes for future batches. Thanks for this!

[@doughobson204]

this is now my go to recipe for buns, made them last night for some Philly cheese steak sandwiches, they were great, topped them with some cheese and oregano and they were the star of the show!!!! Thanks mate

[@girlgonewisej]

I just made these few minutes ago because I’m making philly cheese steak sandwich tonight. Oh my Tastebuds!!! This is some good roll!

[@ghazalttt]

Gudani Johnson were they soft or hard??

[@ghazalttt]

Gudani Johnson I’m scared because I’m making for sandwiches and don’t want a recipe that makes hard bread

[@mineswagfactions4426]

@@ghazalttt 😂😂😂😂😂😂😂😂 same problem rn

[@mineswagfactions4426]

Answer u dumb fuck.

[@rachelashworth7314]

BEAUTIFUL and easy dough to work with. Guess it must have been humid here today because I only needed 1/2 cup water to achieve the right consistency. Rolled out like a dream and am excited to use these for Philly Cheese Steaks later.

[@monicasmith1046]

You might be at a different altitude than him :) that effects bread as well ;)

[@rachelashworth7314]

@@SimonWoodburyForget unsure as I posted this three years ago. Probably King Arthur's though as I've been a loyal customer for many years now.

[@nehemiahmarcus308]

Seems simple enough.

[@salmasalma-vc9uq]

You explain in easy way. Good job

[@cooking-passion]

Thank you so much :)

[@niarahman6829]

Today I just make them follow exactly what you show and it was successful thanks for the video you sharing

[@kouklakee]

I just finished making your recipe ! OMGoodness ! The Best Recipe I have ever tried. The only difference was mine needed 1 cup water instead of 3/4 water and that’s because I live in a very dry climate ! Other than that , it’s the best ! Thank You 🙏🏼

[@cooking-passion]

Thank you 😊

[@jerryozziepryor1623]

I'm excited about this recipe; can you tell. I just made another batch. I got to thinking that maybe my way of measuring water, (a measuring cup), might not be very accurate. Using my scale 236 G of water went way over the 1 Cup mark on the measure! So, I made the recipe by weight for the flour and water. Again all the mixing and kneading were done in the KA. 10 minutes after all came together on #3 speed. The dough was wetter than yesterday but manageable. I made 4 balls close to 7.55 OZ each. I formed the rolls on granite, no flour, no oil. Worked fine. I preheated to 425F with a pan of water on the lower shelf. I baked at that temp for 10 minutes then lowered to 400 F for another 15 minutes. Everyone has their own idea of the perfect hoagy roll/ cheese steak roll/ panini roll, I'm sure. For me, what I got today is superb! The rolls are a just a bit crustier, just a bit. The center just a tiny bit more open and just as chewy. And when cut they form a good hinge. Many, many thanks C.P.

[@P3rmissionD3ni3d]

I made really good ribs yesterday. Today I’m going to make sub rolls. Dinner is gonna be so freaken good. Edit. So I made these. I skipped the egg and milk topping and instead kept spritzing the top occasionally while final proofing with warm water while in my “proofing box”. Then before baking I topped them with an Italian herb and cheese mix. Freaking amazing.

[@rosepearl4978]

Looks so delicious 💜👍

[@cooking-passion]

Thank you :)

[@lucianon.6741]

Sensacional!!

[@ben_braaf]

I really enjoyed it mate. We don't have this kinda bread were I live so this highly appreciated

[@taylorjones8391]

Tastes wonderful, they came out a little small but thats an easy fix, great vid!

[@JB-xl2jc]

Personally I love giant hoagies so I would probably divide this into 1/3 instead of 1/6 and get me some nice giant hoagies. Though admittedly that makes rolling in the correct proportions a bit tougher.

[@strongsamia727]

Superb burgers I will try

[@Lisaand11]

I'm waiting for these to cool down and they smell delicious! Only 1 out of the 7 I made came out well enough for a good sandwich (the other ones are a bit skinny). I probably should have let them rise a bit more or made less rolls, but for a first attempt they came out alright :) I think I'll use the skinnier ones as hot dog buns. I baked them at 356F for 20 mins. Thanks for sharing this recipe; I've been baking a lot during this pandemic and it helps distract me from everything going on in the world.

[@bobriopel6391]

Positively, the best hoagie recipe! I bake for myself, so I scale down for 1, 2 or 3 rolls. I also use a blender to mix and knead (less time and clean-up).

[@pakistanivlogeringermany6519]

Nice plz subscribe me plz I Muneer youtuber plz support me kzbin.info/www/bejne/gmW6k3mCoJJqkMU

[@mediumrare2715]

@@pakistanivlogeringermany6519 stfu

[@arjunashivmangal3404]

@@mediumrare2715 lmao

[@skildren]

I use this recipe for when I make Phillies!!! Thanks!!!

[@syedazahra2602]

Wah wah 👌👌

[@OsamaBinKevo]

Awesome video! Can't wait to getbsome sammies made up with these rolls.

[@Rob_430]

These rolls look good, similar to what I make. Home bread baker here, glad I had been stocked up on flour and yeast before the Coronavirus craziness started. Great Music!

[@cremigelauchsuppe9260]

Yeah fuck people who cant buy flour anymore. You dont have nothing to eat? Well I don't care, I do.

[@familycookingchannel7122]

Very nice 👍👍👍👍

[@zippythechicken]

looks good. I think I would leave out the egg wash and allow them to rise 15 minutes more before baking. a Razor blade is good for scoring .. thanks for the video

[@gregbythesea]

if i put egg wash I would want sesame or poppy seeds on 'em

[@JB-xl2jc]

You can also spray a decent amount of water on them right before they go in, get them good and moist and add any toppings you want (poppy, sesame, carroway, etc) and pop them in a very hot oven while still very moist. If you want them VERY brown without getting burnt, pour some boiling hot water in a tall sided pan underneath the primary bread pan and allow it to moisten the whole oven while cooking.

[@Tastyfood356]

Yummy 👍👍👌💞💞💞⚘⚘⚘

[@rabia297.]

Very nice

[@thomascostello5780]

EGGZELLENT -- I'm subscribed

[@worldmadness2566]

I plan on making subs for dinner this week. I was also gonna buy some hoagie rolls but after seeing this video, I think I'm brave enough to make em homemade I don't have bread flour nor am I gonna pay an arm and a leg for it. So what I'm gonna do is mix some wheat gluten flour with all purpose flour. And pray these rolls come out just like yours. Tfs

[@PoeLemic]

Thank you for showing us this recipe. We are practicing different technqiues and are going to start saving money (eventually) to quit going to Subway & Jersey Mike's. It's just too much.

[@john-paulmarrazzo4395]

What is that sandwich?!? It looks amazing!

[@AnonymousYT-oy8fm]

nice vLogs.

[@kouklakee]

Making these again this morning for our lunch ! What a Wonderful recipe! Thank you so much for sharing 🙏🏼🙏🏼

[@cooking-passion]

Thank you 🤗😊

[@shruthyjacob227]

Looks yummy

[@williamj192]

Could you list the ingredients ? Thanks. Bill

[@MsSummerable]

Trying these tonight for my Mexicans 💃🏽💃🏽💃🏽💃🏽

[@kasheevlogs5361]

Good

[@blueski_6396]

I work at Subway. Can confirm this is how we make our bread 😂

[@fanielwoldu5292]

For real🤔

[@blueski_6396]

@@fanielwoldu5292 Maybee👀 I can tell you if you're really curious lol

[@sfworld4368]

@@blueski_6396 yeah tell I'm so curious to know

[@samanthab5752]

@@sfworld4368 Bread is frozen dough sticks when shipped to Subway stores. Employees proof them and put them in the oven.

[@glendooer6211]

@@samanthab5752 You dont actually mix the dough etc?

[@nabskitchen]

Yummmmmm

[@surendrannair4418]

Fine illustration / demo. Could u please mention approximately the weight, length and breadth (average) thanks

[@amrayousaf3694]

You have made this thing very good, if you share the recipe of its filling ..Then it will be great ..🙏👍

[@davidmilner1262]

Alright, so I just made this recipe. They are cooling now. Initially, awesome recipe!!! They are quite small tho, so keep that in mind if you are doing this. I would recommend making only 3-4 subs with this amount in the recipe. Maybe I did something wrong throughout the recipe? But they look freaking awesome and smell so good!!!

[@candicedyer3902]

David Milner did they come out chewy like Italian bread?

[@amelitarondina3589]

I80

[@zippythechicken]

thumbs up for knowing what a hoagie roll is... but did you know that name comes from a small island below Philladelphia PA called Hog Island... it was the birthplace of the Hoagie.. and they were sold to Submarine Workers at the Philly Navy Ship Yard and when brought to other cities they were called Subs. .. its true

[@stuntminer144]

These look really good! If you don't mind me asking though, why powdered sugar specifically?

[@christopherhernandez3398]

Thanks I need a hoagie

[@SN-tv4lv]

Instead of egg wash can I brush with milk to get the beautiful brown crust?

[@mamajanskitchen2728]

This delicious 😋 sandwich I want to make it.i did subscribe your channel to see next video thank you 😊

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL BAGUETTE

[@Rob_430]

Thanks for the recipe, I love Rolls. Is the recipe 2 tbsp butter, 2 tbsps oil added to dough, then another tsp oil added before proof?

[@terryhenderson101]

pucrob the other teaspoon of oil is to coat the bowl and dough ball to keep from sticking during the proofing.

[@peeyadias4265]

Very nice recipe what stuffs inside

[@chubbiturtles9818]

I was about to get subway on doordash but the total amount was 50 bucks so I'm going to make this recipe

[@derrickbundy3240]

Great video. Do you have video on the making of the sandwhich

[@ritashah1576]

Kya bread flour alag hota hi please jaldi answer dena

[@wisemang73]

Now I know why they are called rolls

[@shezashabita4711]

Bread flour ki ba bay banatay Hoy

[@Peabody77]

I think for me personally I would have only separated it into 4 equal parts to make a larger roll. These would be perfect for hotdog buns though. :)

[@rashmijoshi7744]

Is all purpose flour ok instead of bread flour and which brand yeast you have used

[@salmasalma-vc9uq]

Bread flour?

[@HarryFother]

What temperature did you bake at?

[@RandomVelocity]

I wouldn’t move them after proofing or score them for that matter since they are rolls but other than that pretty good video

[@SkeletonkeysJan1]

Hi I’d appreciate your reply to my question. I can’t seem to Find bread flour so can I substitute it for plain flour?

[@cooking-passion]

You can but the result won't be as same as when you use bread flour . :)

[@SkeletonkeysJan1]

Cooking Passion thank you for your reply it is truly appreciated!

[@thomasmunns5766]

Can you use regular flour?

[@trainerchicken]

Can I leave the dough for a day to rise? Will this be better/worse?

[@dave3k]

I'd love to make a large batch of these. Just wondered if they'd be ok for freezing?

[@poojasingh-os6pi]

#yummylife

[@pinapanchamiya6688]

Can you Please suggest substitute for yeast.

[@suraiyasattar130]

Can you please share the recipe for the sandwhich you show in the beginning?

[@worldmadness2566]

It looks like you used granulated sugar in the video. But in the description box you list caster and powdered sugar. Can either of the three be used? Thanks for your response

[@cooking-passion]

I used caster sugar not granulated sugar.

[@worldmadness2566]

@@cooking-passion awww man I used granulated sugar. Well I will have to see how they turn out. Thanks for replying

[@nelalamala]

What if I don’t have bread flour can I use all purpose instead?

[@purpleflowers6811]

Thanks for the recipe! Can this be done without sugar?

[@rfkb7073]

You can put honey instead

[@ArcangelMartinez]

Honey has more sugar than sugar lol. Try stevia, we use it for almost everything. That or monk fruit.

[@rayeesasiraj4085]

Can we use maida instead bread flour.

[@user-ru1nv5fd2s]

Υιός

[@sharminafaisal257]

Instead of bread flour what i use?

[@chaitmaneyfoodieskitchen6838]

Can i use all purpose flour for this recipe?

[@TheMillionDollarDropout]

It’s July, and I am in Texas, so I’m not sure if that had an affect, but I found that the dough was way too dry to be kneaded by hand so I slowly ended up adding around 3/4 of a cup of whole milk because I heard somewhere that… the more fat you can get into the dough/bread, the better because it means it’ll be more moist, and then I used the BERTINET method of kneading the dough because it was so sloshy/sticky, and it took about 20 minutes to finally get it, smooth and not sticking to my fingers anymore which I know means it’s ready. 🥺 Hope it will come out great, I also saw another recipe, saying to add an egg into the dough but I don’t know if that’s a good idea just yet. Another basic principle I heard from another video from a guy who knows how to make bread is that you never want to exceed more than a 2% ratio of salt to the entirety of the dough mixture So basically, if you’re measuring 1000 g of flour, this means you can have up to 20 g of salt in the mixture🙃 I tried a different recipe the other day, and the guy that video said for every 2 inches of sub, I t’s basically about 1 ounce of dough which I thought was really solid in theory, but then, when it came time to bake, it seems like it should’ve been 1 inch for every 1 ounce because 12 ounces would’ve made a proper sub.

[@nisaslifestyle8134]

👌👌👌👌 kindly share the recipe of filling that you used in the long bun.

[@redraider7614]

I live in a cold climate and I’m unsure how to keep it warm...does throwing it in the oven at low temp work? And if so how long?

[@sarahvdh694]

I think about 40 degrees Celsius would work and the time is the same as in the video

[@lauracocroft3116]

Put them in your oven with the light on, should be fine.

[@edwindiaz3989]

Hi ! Great vid, gonna try this recipe soon, if I can find yeast in my area... 😣...what oil should I use ? Be Safe.. God Bless !!!

[@Alexisslayer00]

Whatever vegetable oil can work !

[@cooking-passion]

used vegetable oil or olive oil Thanks 😊

[@edwindiaz3989]

@@Alexisslayer00 Thanks !

[@edwindiaz3989]

@@cooking-passion Thanks !

[@rem45acp]

What is the approximate length of the rolls when finished?

[@lechilam4320]

Can I use all milk instead water?

[@datchess1]

Can I use this to make baguette? And all those fancy breads?I just want one recipe for them all

[@RenataFranco]

No, a baguette is only water, yeast and flour. You can't have one recipe for all breads as their process are different.

[@noufiyacj7690]

Is it cover with wet cloth for second rise the dough??

[@cooking-passion]

Optional :)