Homemade Idli Dosa Batter सिर्फ दो सामान से बनाये परफेक्ट इडली डोसा घोल मुलायम इडली और कुरकुरा डोसा

#idlidosabatter #idli #dosa #foodconnection #homemade
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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.
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[@kirankeshare7143]

, तारीफ के लिए शब्द नहीं है बहुत ही अच्छी रेसिपी बताइए आपने समझने का तरीका भी लाजवाब😊

[@FoodConnectionbymadhulika]

Thank you so much

[@Megha-f3x]

Bht bht bht achi recipe h,,, easy nd unice❤👌

[@FoodConnectionbymadhulika]

Thank you

[@rudraprateek]

बहुत अच्छी रेसिपी बताई आपने धन्यवाद ❤

[@FoodConnectionbymadhulika]

Thank you

[@RottweilerRottweiler-cs6dr]

😊😊😊

[@anoopsagar.a.s1030]

Meme mene aap bahut achhi se samjhya Mene bahar kam karta tha baha nene aap ka video dekha ke room me ek bar banai sab ko achhi lagi ab me aapne dukan kar li hai 10000.roj kam se kam kama leta hu Bahut bahut thaaney baad aap ka aap hamesha khush rahe ❤❤❤❤

[@FoodConnectionbymadhulika]

That's really nice, Happy for you Stay blessed

[@monaliwani]

Donon hi❤

[@FoodConnectionbymadhulika]

❤️

[@prit6mg515]

Nice recipe 👌

[@FoodConnectionbymadhulika]

Thank you

[@meghabhardwaj854]

Thank you for explaining in details.

[@FoodConnectionbymadhulika]

You're welcome!!

[@shradhas5896]

Nice receip 😊please share chutney &sambhar receip

[@FoodConnectionbymadhulika]

Thank you!! 4 idli dosa chutney - kzbin.info/www/bejne/bmLaY2mpd7SlZtU

[@bobbykumar3046]

Very nice recipe👌👌

[@FoodConnectionbymadhulika]

Thank you

[@mangalapawar3883]

Super ❤

[@FoodConnectionbymadhulika]

Thank you

[@BalKrishanSharma-q8z]

सो यम्मी सो यम्मी❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@OmprakashRathod-y5o]

Mam this is testi😊

[@FoodConnectionbymadhulika]

Thank you

[@kikmeister1016]

Thankyou SOooo much for fantastic video..loved it ❤

[@FoodConnectionbymadhulika]

You're welcome

[@Abhi-vx9su]

Cool 🤗🤗

[@FoodConnectionbymadhulika]

Thank you 😊

[@sonalipedamkar4649]

Idli dosa very beautiful recipe mast. Very beautiful tips.

[@FoodConnectionbymadhulika]

Thank you

[@parshuramshakti2934]

Very detailed video.very nice

[@FoodConnectionbymadhulika]

Glad you liked it

[@ranapratap5882]

Very nice

[@FoodConnectionbymadhulika]

Thanks

[@savitri198]

Great

[@FoodConnectionbymadhulika]

Thank you

[@rohit_str]

O mast 😊 hai

[@FoodConnectionbymadhulika]

Thank you 🙏

[@dr.englishShalaka]

Waah mast😍yummy😋

[@FoodConnectionbymadhulika]

Thank you

[@ushaverma1938]

Bhuat acchi recipe nice mujay dosa pashant hai idli kem khati hu m meerut s hu canada beti k pass hu kil beti ko y seb bna ker gilaungi

[@FoodConnectionbymadhulika]

Thank you 😊👍

[@somakar5108]

Very Testy 😋

[@FoodConnectionbymadhulika]

Thanks a lot 😊

[@somakar5108]

@@FoodConnectionbymadhulika most welcome 👍🥰

[@bhartiagarwal2331]

Nice recipe❤

[@FoodConnectionbymadhulika]

Thanks

[@syedmufeed8784]

Mujhe idli psand he.

[@FoodConnectionbymadhulika]

Okay 👍

[@ritusharma-gu1vn]

Kya hum isme fermentation ke liye dahi daal skte h

[@FoodConnectionbymadhulika]

Dahi dalnr ki jaroorat nahi hai

[@pujasoni3839]

Chatni banatii hi di❤

[@FoodConnectionbymadhulika]

Hamne bahut saari idli dosa chutney recipes di hui hai please check

[@FoodConnectionbymadhulika]

Type idli dosa chutney by Food Connection

[@shivamtomar9901]

Thanks 🙏

[@FoodConnectionbymadhulika]

You’re welcome 😊

[@archanagawade9551]

Very nice recipe

[@FoodConnectionbymadhulika]

Thank you

[@KantaAcharya-jj8yc]

Very nice 👌

[@FoodConnectionbymadhulika]

Thank you

[@KhushiSingh-zp4rd]

Didi ye bataye ki idli ka taste kaisa hota hai ??bitter ya katta

[@FoodConnectionbymadhulika]

Khatta

[@KhushiSingh-zp4rd]

@@FoodConnectionbymadhulika phir kaise pta kare ki idli ab kharab ho chuki hai

[@HIMANSHISPEACHGIRL]

Better

[@sangeeta5332]

Thank you

[@FoodConnectionbymadhulika]

You're welcome

[@NewEraCollection]

Wow

[@FoodConnectionbymadhulika]

Thank you

[@sakuntalaverma7409]

Super

[@FoodConnectionbymadhulika]

Thank you 😊

[@girwarsingh7500]

Good

[@FoodConnectionbymadhulika]

Thank you

[@priyaalltypesvlog]

Yammmy

[@FoodConnectionbymadhulika]

Thank you

[@HujefaKhan-w2g]

Bhook lag gai

[@FoodConnectionbymadhulika]

👍

[@umashnkarsingh6188]

❤❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@sunitabatra9731]

I will try😂😂😂😂😂😂🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@FoodConnectionbymadhulika]

Thank you

[@AliAsmita]

Chatni ki bhi recipe batawo

[@FoodConnectionbymadhulika]

4 types of Idli dosa Chutney recipe di hui hai KZbin par please check kare

[@YAGAMINGSuV]

Mam Kunnru ki best recipe pe video baniye

[@FoodConnectionbymadhulika]

👍

[@priyankashukla6114]

Mere idli ka rang pakne ke baad halka orange colour jaisa ho gya tha, kya batter kharab ho Gaya tha.kisi ne bhi nhi khaya, please mujhe bataye ki kya karna chahiye taki jab main agli baar idli banau to colour change na ho. Please reply

[@FoodConnectionbymadhulika]

Sabse pahle meri recipe se ekbar idli dosa batter banaye tips ks dhyan rakhe, phir apna experience hamare sath share kare

[@avn151]

Mam kya methi daana nahi daalna? Aise hi bn jayega?​@@FoodConnectionbymadhulika

[@lakharathod-ju3id]

Mam agar hame kam idli dosa bana na ho to ham dal chawal ko kam karsakte h kya ?

[@FoodConnectionbymadhulika]

Katori chhoti le measurements ke liye ya spoon ka use kare. Lekin ratio 3:1 hi lena hai

[@BiddasagarDebbarma]

Thang you

[@AbhishekYadav-nh5yr]

Safed wala urd ka dal hai

[@FoodConnectionbymadhulika]

Yes

[@Uzywany_.155]

ager winter me nhi fermant hua to kya kre....!!n

[@FoodConnectionbymadhulika]

Winter me ise 10-12 ghante tak ferment hone ke liye rakhe and bar bar open na kare

[@PoojaP-w6s]

Mem kya soda nhi dalna hai kya

[@FoodConnectionbymadhulika]

Nahi, original fermented batter me soda nahi dala jata

[@komalshinde8186]

Hello mam देड ग्लासchawal ke liye urad dal kitna le plz reply mam

[@FoodConnectionbymadhulika]

1/2 glass urad dal

[@komalshinde8186]

Thnk u so much mam reply dene ke liye

[@komalshinde8186]

Mam maine aaj idli bnai lekin idli soft nhi bni

[@FoodConnectionbymadhulika]

Kya process kiya aapne, deatial me bataye

[@komalshinde8186]

Mam maine one @ half glass idli rice aur half glass urad dal liya tha aur batter bhi ache se farmet hua tha lekin pta nhi kyu idli soft nhi bni hard hui

[@GirdharThakur-s9v]

नमक डालना भुल गए क्या मेम

[@FoodConnectionbymadhulika]

Namak pahle nahi dalte hai, ifli banate time salt add karna hai

[@roshanijaiswar7273]

Without uses of shoda can make idli

[@FoodConnectionbymadhulika]

Yes, no need to add soda in fermented batter

[@husiyarsing6046]

Maine delhi me khaya itli shambhr

[@FoodConnectionbymadhulika]

Nice

[@LakshayJohar]

Ma'am chawal itna smooth ni pisa thoda sa dardara hai, kya ye thik rahega?

[@FoodConnectionbymadhulika]

Nahi smooth peese

[@LakshayJohar]

Ma'am aapne jaise bataya, I did accordingly. Dosa bahut acha bna. Itna acha kabhi bhi nhi bna tha. Thank you 😊.

[@Priya-f3i]

Idli banane wala bartn hi nhi hai aur video pura dekh li 😢🙎

[@FoodConnectionbymadhulika]

Chhoti katori me bhar kar steam me paka le

[@user-sf9sn8si8j]

इटली सांबर डोसा चटनी

[@FoodConnectionbymadhulika]

Already posted hai hamare KZbin channel par, please check 4 types of idli dosa chutney recipe by Food Connection

[@FoodConnectionbymadhulika]

kzbin.info/www/bejne/bmLaY2mpd7SlZtUsi=jYACo-rEFS8zyxsi

[@shalinisahni854]

Batter ko ferment hone k liye kya fridge me rkhna chahiye Pls reply.....

[@FoodConnectionbymadhulika]

Nahi room temperature par

[@nishaagarwal404]

Mam sardi me kitni der ferment kare

[@FoodConnectionbymadhulika]

10 -12 ghante, jyada thand hai to bartan ko kisi blanket ya bori me lapet kar ferment kare

[@nishaagarwal404]

Matlb mam kisi kapda me lapetkar rakhna ha

[@lalitprasad1576]

इडली की चटनी और सांभर कैसे बनाए टेस्टी बताए

[@FoodConnectionbymadhulika]

kzbin.info/www/bejne/bmLaY2mpd7SlZtUsi=7eNhVIAWr338s01y

[@RaniyaRaniyag]

Plezz dal kon g urdo ma batay pleeez

[@FoodConnectionbymadhulika]

Black urad dal

[@SomnathKumar-mc5sq]

Thoda dogi kya👌👌👌👌👌

[@barbarabellini4280]

Good morning from Italy! I appreciate so much this recipe because I love indiano food....but unfortunately I can't understand what Is URAD DAL...so please explain Better which kind of ingredient It is... And please....how long we have to wait After grinding the Rice before kookig the idlis? Manu thanks

[@FoodConnectionbymadhulika]

Hello, thanks!! Urad dal is also known as black lentil, you can find it in indian grocery store, for details google for it. You have to keep minimum 6-8 hours on warm place before cooking the idlis and dosa. It depends on whether too. If weather is cold, then keep in switched off oven for 12-15 hours or until it fermented as shown in the video. Hope it will help. Thank you!! Stay connected 😊

[@kiranpandhare7181]

बहुत अच्छा धन्यवाद

[@falgunidas9895]

S😊 अप​@@FoodConnectionbymadhulika

[@ana_rose16]

Fermentation kese hui iski? Kia sirf daal chawal pees k rakhne se ferment ho jata ha ?

[@FoodConnectionbymadhulika]

Ji ha , traditional recipe hai ye ekbar banaye

[@sadhanabhat8703]

Aap apny utencils ki bhi ek video kero ns

[@FoodConnectionbymadhulika]

👍

[@kmvineet9616]

Mam better agar thoda gila ho jaye to kaise thik kare

[@FoodConnectionbymadhulika]

Banate time thoda sa poha pees ke dal de

[@UsmanAnsari-rf6ck]

👍

[@FoodConnectionbymadhulika]

Thank you

[@dropadisinha1031]

इडली सांभर और चटनी बनाने की विधि

[@FoodConnectionbymadhulika]

Sabhi recipes hamare channel par hai please check kare

[@saritakushwaha6619]

Chatni kese banati h di❤

[@FoodConnectionbymadhulika]

kzbin.info/www/bejne/bmLaY2mpd7SlZtU

[@sweetindia7969]

Didi idli plate kese rakhni kuki kai bar idli par pani aata he puri idli chip chipi hoti pani ke karan

[@FoodConnectionbymadhulika]

R Proper idli mold kharide usme ye sab problem nahi aati

[@Ashika-x1f]

Sambar ki chtni chtini

[@RaniyaRaniyag]

Ye mash ki dal to ni

[@FoodConnectionbymadhulika]

Ji ha vahi dal hai bina chilke ki

[@parultiwari4303]

Maine bhut try kiya but mera batter ache se fermant nhi hota😢

[@FoodConnectionbymadhulika]

Aap ye meri wali recipe se banaye ekdam perfect banega

[@sairashrestha3955]

ईटाली चटनी

[@FoodConnectionbymadhulika]

Please check on our KZbin channel

[@shlokagrawal234]

Tawa kaun si hai

[@FoodConnectionbymadhulika]

Nirlep

[@vikassingh3252]

Mujhe aap live shika kakte ho kya

[@rajkumarsahu706]

Dal kaise itna white hai

[@FoodConnectionbymadhulika]

Ye bina chhilke wali urad dal hai jo white colour ki hoti hai

[@dhruvbadsiwal3700]

Halao

[@mrsnouman9081]

Pakistan hi ajao ap

[@FoodConnectionbymadhulika]

🙏🙏

[@allworldajaymahanayak1780]

khiloge kya pata nhi idli milti bhi nhi

[@neeruwadhwa5139]

Ab sambhar or chatni bhi sikha do ji

[@FoodConnectionbymadhulika]

Sambhar or chutney video already posted hai hamare channel par. Southindian recipes - kzbin.info/aero/PLgb3s6FAbdsvZOALDXdYciOiq51wtE0JZ&si=ZX8cRSU1eIBlJ-WH

[@Ashika-x1f]

Samber ki chatni

[@pramilakhan1290]

Mam hatho me good bacteria nhi hota h balki... Hygienic hota h😂😂😂

[@rajuchar7516]

Tera Kassam ko ser

[@Parvati-tb8os]

कितने टाईम भिगना फरमेंट करना😮

[@FoodConnectionbymadhulika]

4-5 ghante ke liye bhigona hai, 6-7 ghante Ferment karna hai, mausam thanda hai to time double kar de

[@up70Raj]

2 and 3 hrs tak

[@CHAGANSINGH-qz7dr]

🥰🥰😹

[@FoodConnectionbymadhulika]

Thank you

[@UmeshPal-fy1td]

Hug karna kha lo😂🎉😮😅

[@AliAsmita]

Very nice recipe

[@FoodConnectionbymadhulika]

Thanks a lot

[@RohitVerma-fk3wg]

Very nice 😮

[@FoodConnectionbymadhulika]

Thank you