How to Make BAILEYS IRISH Cream FOR LONGER LIFE Without Heavy Cream

[@jaynesenior7603]

Fantastic, I love Baileys ……you are a trooper for testing it over and over again just to make sure it’s up to standard 😊 thanks as always

[@BackyardChef]

Anything to help! Thank You. Best, Rik

[@Ejuicey]

This is great. We bought known stores copies of baileys, and liked it. But this is awesome. Ty Rick, , you are KZbin's no hassle, gentleman chef. The best simple chef on KZbin. We love you here.

[@R.Akerman-oz1tf]

I don't have that doo-dad to froth the instant coffee. Any suggestions?

[@Ejuicey]

@R.Akerman-oz1tf just whisk. Use a fork ❤️

[@BackyardChef]

Wow, thanks! Thank You. Best, Rik

[@BackyardChef]

Stir i with a spoon until creamy. Thank You. Best, Rik

[@martinjb55]

I can't drink alcahol anymore but several of my friends and family love a drink of Baileys, especially at this time of year. I might have a go and, if I manage it, it would make nice presents. I wangling to ask how you know it lasts three months, but after seeing you sampling your creation I'll ask instead have you managed to keep any that long?😂.thanks for the post and Season's Greetings Rik.👍

[@annedenham4262]

Drambuie produced, for a short time, a Baileys style liqueur. It was absolutely delicious. I was so sad when they stopped making it. I might give your very clever recipe a go using Drambuie or perhaps Glayva.

[@BackyardChef]

Thank You. Best, Rik

[@markfergerson2145]

When I first heard of how Bailey’s came to be I was sure it had to be easy to make at home. Despite many efforts I never could get it right. Thanks for coming to my rescue.

[@BackyardChef]

Its worth a go! Thank You. Best, Rik

[@sheilaaguon-hs5gf]

It’s a rough job but someone has to do it. My husband always volunteered to be my taste tester. He especially loved the rum cakes.

[@BackyardChef]

It's all in the name of good food! Thank You. Best, Rik

[@jimthatcher3952]

I thought you said it would last 3 months. At your rate, it will be gone by the weekend! I'm deffo trying this.

[@BackyardChef]

Thank You. Tasting to check. I have 2 litres in the fridge. Best, Rik

[@MaryAlexander-o2n]

@@jimthatcher3952 😂😂😂

[@philipB31]

My heart goes out to you: having to check the mix when you ‘clearly’ have an aversion to it - seasonal greetings!

[@philipB31]

…should have used a straw…

[@BackyardChef]

Its a terrible job. Thank You. Best, Rik

[@patricekanagy5898]

One of my friends uses Baileys in her morning coffee (she’s retired). I joined her one morning and it was delightful. 🥰❤️

[@BackyardChef]

Lovely! What a great idea. Elevens is will never be the same again - Thank You. Best, Rik

[@JanetBrown-px2jn]

Me too, but not every day.😂

[@jennyt966]

Bailey's is expensive these days, so this will be a cheaper alternative. Thanks for sharing, Rik.

[@BackyardChef]

You got that right! Can be made up with a cheaper whiskey/whisky too. Thank You. Best, Rik

[@CEinCville]

On my feed it looked like it said "How to make Bailey's Irish cream for a longer life" (not 'shelf life') Sorry you had to do that hard job of tasting... You crack me up. To your long life !! Cheers!

[@BackyardChef]

Thank You. Best, Rik

[@PAM-ud9lv]

Omg Rik Where do you get these amazing receipes. Love baileys. Hope you didn’t have to do much after sampling it lol. Made the red cabbage and apple side dish last nite with the silverside. Blooming yummy. Thanks as always Rik. Take care.

[@BackyardChef]

It's a struggle taste testing. Thank You. Best, Rik

[@simonbaker5972]

My favorite drink. Love the recipe Rik! I always add a shot of Cointreau. Its like drinking chocolate orange!

[@Kelz1136]

Chocolate and orange together 😋 Rik, what do you think of using Orange Jameson?

[@jujutrini8412]

I like to add a drop of Amaretto. It’s so good. 😂

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@BackyardChef]

Sounds like a plan. Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@sellmav]

Well I know what everyone is getting for Christmas this year! What a great gift idea!

[@BackyardChef]

Will they receive any? Ha ha ha. Thank You. Best, Rik

[@AnitaSharma-oj3zq]

Beautiful. Merry Christmas. Great job. Love it Rik.

[@BackyardChef]

Merry Christmas! Thanks for watching, I hope you enjoy it. Best, Rik

[@BlackJesus8463]

Nice! If anything Jameson is underrated. 🔥

[@BackyardChef]

It really is! Thank You. Best, Rik

[@kineticfractal6804]

Lovely recipe - thank you 💛

[@BackyardChef]

You're welcome! Cheers. Best, Rik

[@kirsiselei8703]

Yes, my wish came true😍❤️❤️❤️❤️thank you so much 🌹🥰 Makeing this as soon as i can😁🤤

[@BackyardChef]

You’re welcome 😊 Thank You. Best, Rik

[@R.Akerman-oz1tf]

Take 2,3,4... Rick is the King

[@BackyardChef]

Thank You. Best, Rik

[@annettefournier9655]

Wow I could make that and give away little bottles for Christmas 🎉 thanks Rik❤

[@BackyardChef]

Great idea, enjoy!

[@michaelmoran4371]

I do like a Baileys! My wife's going to hide the food mixer thing now. She's just about to try your naan recipe now.

[@BackyardChef]

Thank You. Best, Rik

[@PHS859]

Rik you are surpassing yourself with all these recipes you keep coming up with. I especially like your channel because you concentrate on helping your subscribers rather than plugging items for sale on websites etc. Well done and thanks.

[@BackyardChef]

Thank you so much. Appreciated. Best, Rik

[@Plasmastorm73]

Stop reading my mind Rik! I was just wondering how to make Irish cream and POOF! here you are!

[@BackyardChef]

It's all about helping others. Thank You. Best, Rik

[@maryschleifer7082]

Baileys AND Jamesons. My man!! ❤

[@BackyardChef]

Thank You. Best, Rik

[@wwsuwannee7993]

Brilliant! Right there towards the end it looked like you wanted to drink right out of the blender LOL I'll be making this...thanks Rik :)

[@BackyardChef]

Ha ha ha - pass the jug. Thank You. Best, Rik

[@bonniemiller4041]

I'm hopelessly addicted to Bailey's; so, I can't have it in the house. This looks wonderful though Rik!

[@BackyardChef]

Thank You. Best, Rik

[@christinalogan311]

Wow,, that looks fantastic. Thankyou ✨

[@BackyardChef]

You’re welcome 😊Thank You. Best, Rik

[@vickif.4645]

Great job tasting, Rik - a tough job but somebody’s gotta do it 😜 I confess to a preference for Bushmill’s, and for an extra-boozy Irish cream. I can’t wait to try your recipe! Cheers!

[@BackyardChef]

Good thing - switch out. Hope you enjoy. Thank You. Best, Rik

[@chiccabay9911]

That looks mighty fine.I will definitelly have a go at making that.Thank you.

[@BackyardChef]

It works - I have 2 litres in the fridge. Thank You. Best, Rik

[@donmateoSF]

at my house, I doubt it will last 3 months but I bet it's great and I'll certainly give it a test. cheers!

[@BackyardChef]

Thank You. Best, Rik

[@DutchJoan]

😂 I love your humor

[@BackyardChef]

Thank You. Best, Rik

[@emoc1902]

Thanks!! Can't wait to try this recipe.

[@BackyardChef]

Thank You. Best, Rik

[@jim-brendasleeth2521]

As mentioned by a lady previously, this shant last 3 months! I've already added a couple items to my grocery list and will be visiting the LCBO (Liqueur Control Board of Ontario) tomorrow for some Jamieson's. Many thanks!! and a Merry Christmas to you and your family.

[@BackyardChef]

Ha ha ha - enjoy. Happy Christmas. Thank You. Best, Rik

[@leighDrusllalyle2304]

THANKYOU RIK ❤❤❤❤ YOU ARE AN AWESOME ⭐ You have worked your butt off these few weeks giving us amazing recipes, and you still find time to do favours 🎉🎉🎉❤❤❤❤ THANK YOU! Now all I need to get another bottle of Jameson and a new blender and then I’m away! Side note - my husband liked my first version well enough but his main comment was “WOW! Bit strong on the whiskey! Whew!” Thing about this recipe is if you don’t want it too strong, just reduce the amount (but I like to taste the Jamesons)

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@leighDrusllalyle2304]

@ you are THE BEST 😘

[@BackyardChef]

@@leighDrusllalyle2304 Appreciated. Thank You. Best, Rik

[@melanieronbrooks80]

Yum! I love Bailey's Irish Cream. I had a friend that used to make fudge using Bailey's and it was delicious.

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@suzettekitselman6914]

What a great chef you are! Such a pleasure to enjoy your videos and your recipes! Parsnips are in the oven and I'm looking for the chocolate sauce to make my own Bailey's for afters! Cheers!

[@BackyardChef]

Glad you like them! Thank You. Best, Rik

[@annikee5925]

I was going to ask for this!

[@BackyardChef]

Thank You. Best, Rik

[@michaelamann3060]

How absolutely fabulous 🤩. Thank you. 👍🏻

[@BackyardChef]

Thank You. Best, Rik

[@markvincent5241]

Fantastic Rik

[@BackyardChef]

Thank You. Best, Rik

[@joannebrown1531]

Not sure it would need a longer life in my house!!!! Well done Rik !!

[@BackyardChef]

Ha ha ha. Thank You. Best, Rik

[@johnbaldwin143]

So I'm going to end up a fat alcoholic by the new year hahaha Thanks Rik!

[@BackyardChef]

That is life! I will be boiling cabbage in the new year - heeeeeeeelp! Thank You. Best, Rik

[@johnbaldwin143]

@@BackyardChef I'm enjoying the culinary journey mate.

[@rhanethomas2797]

Without a doubt my favorite holiday video this year. I can’t wait to make this!

[@BackyardChef]

Yay! Thank you! Best, Rik

[@susanvanderbilt358]

I only drink on Chrimbo day.. not a lot but.. I have a beer n baileys.. later on! So deffo gunna try this.. thanks lad!..

[@BackyardChef]

Worth a try! Thank You. Best, Rik

[@bk14biker]

Made this today but I don't like whisky, so I used bourbon instead. Its lovely!

[@BackyardChef]

Wonderful! Thank You. Best, Rik

[@crmee]

Thank you for the wonderful recipe. All that testing, what a trooper to do all that taste testing😅

[@BackyardChef]

It’s all in the name of good food! 😉 (optional) But needed. Thank You. Best, Rik

[@A.H-j2o]

Nailed it 👍

[@BackyardChef]

Thank You. Best, Rik

[@cobwebsandcatnip]

Bottoms up Rik! Fabulous recipe, thank you

[@BackyardChef]

Thank You. Best, Rik

[@lw7240]

That’s fantastic!!!! I love baileys but since diabetic not had it. ❤

[@BackyardChef]

Thank You. Best, Rik

[@richardboudreau5461]

I've always wanted to make this.............thanks

[@BackyardChef]

You're welcome! Enjoy making it! Thank You. Best, Rik

[@amandah4834]

🤣great job Rik thank you I do love a baileys at Christmas , cheers Amanda xx

[@BackyardChef]

Me too!! Thank You. Best, Rik

[@ESMarker]

Brilliant!!😋

[@BackyardChef]

Thanks. Glad you liked it! Best, Rik

[@correenmalone9424]

😂love my Bailey's when we're camping so will definitely try it, thanks Rik

[@BackyardChef]

Thank You. Best, Rik

[@shadowkatbinga5894]

Yummy 🤤 Thank you 😊

[@BackyardChef]

You’re welcome! Enjoy it! Best, Rik

[@Rachel-gd7mx]

Baileys lasting 3 months 🤔 where does that happen......3 days more like 😁

[@Canalcoholic]

Certainly never happens in our house.

[@DeltaMikeTorrevieja]

3 hours

[@Rachel-gd7mx]

@DeltaMikeTorrevieja def douable🤣

[@manomuncher1]

Oh we lurve Baileys..But must admit it wouldn't be there in 3 years time 😂

[@MaryAlexander-o2n]

Exactly, gotta buy 2 bottles at a time so don't run out when adding to my tea and coffee😂

[@StephaniRyan]

Perfect 🎉

[@BackyardChef]

Thank You. Best, Rik

[@trigger4418]

Great 👍

[@BackyardChef]

Thank you! Cheers! Best, Rik

[@hhc8359]

What a great channel!!!! Have you any thoughts on putting a book together to go with? I’d buy one! Best wishes from cold West Cumbria, and have a great Christmas.

[@BackyardChef]

Maybe one day! Thank You. Best, Rik

[@janelloyd4332]

As a person with a low alcohol tendency, one glass would have me under the table the second would have me under the bar man...lol 😂

[@pauline3379]

Made me laugh 😂

[@vickif.4645]

@@janelloyd4332 tip: check out bar man before first glass 😜

[@BackyardChef]

Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@sandybrand3230]

Cheers!🇨🇦

[@BackyardChef]

Cheers! Thank You. Best, Rik

[@adamjessup50]

Very close to achieving perfection with this homemade Irish Cream…

[@BackyardChef]

It's really good isn't it. Thank You. Best, Rik

[@user-ds7sn3wy8q]

"You've got to make sure it's ok".. (we could be related!) 😂 Happy Christmas Rik and All 🎄🕊🙏🏽🌟

[@BackyardChef]

Thank You. Merry Christmas. Best, Rik

[@darylwilde1986]

Nice personally i change it out for rum🤣😂

[@BackyardChef]

Thank You. Best, Rik

[@carolvenables3970]

Clever ❤

[@BackyardChef]

Worth a go. Thank You. Best, Rik

[@whitebeardskitchen6473]

Great stuff for the festive season. Though when I pour a Bailey's I always add a half 'un of Jameson's to it! 😂😂 Then again a Jameson's lover and Irish to boot! Nollaig Shona agus Athbhliain faoi Mhaise Duit (Merry Christmas and Happy New Year)

[@BackyardChef]

Great idea! Thank You. The same right back at you, have a good one. Best, Rik

[@diane9501]

3 mnths Rik? Not at your rate of testing😂😂😂 Fantastic, thank you 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Ha ha ha - with only 2 mins of video time it had to be done. Thank You. Best, Rik

[@roberthowe2910]

Top again

[@BackyardChef]

Thank You. Best, Rik

[@JanetBrown-px2jn]

You are churning out so many recipes it’s getting hard for me to keep up. I have a few KZbinrs that do long videos, like Walking Alice, and the Norwegian Explorer,to keep up with, but that’s not your problem 😂 Soon as I saw the headline, I said to myself he is using evaporated milk,good idea,I think it will be lovely,I always have a few cans of evaporated milk in the house, my milk often goes off before I get to finish it, so I need a back up for my coffee,and tea. Anyway I get free cheese from the milk,and whey for soup making.😊

[@BackyardChef]

I hope you enjoy it, sounds like a good plan. Its not as thick as Baileys - however as a cheaper alternative its good. Thank You. Best, Rik

[@brendancull8316]

When I was out in Saudi, in the mid 90s, we used to make Baileys using Sid (that's Saudi Moonshine to you). The whiskey was made from Sid and barbeque chips.

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@samanthafox2664]

How long before you were legless on your own hooch, Boss?! 🤣 This looks amazing - I'm wondering if a salted caramel sauce would also work - surely got to be worth a try x

[@BackyardChef]

Hollow legs - I've been told (in the past - too old now) Thank You. Best, Rik

[@kenhall490]

Does the Backyard Chef have an Eggnog recipe?

[@BackyardChef]

Not uploaded. Thank You. Best, Rik

[@kerrypocock1075]

Oooooh heck Ric I made this today. It's delicious.... not sure will last 3 months tho. 😂

[@BackyardChef]

Ha ha ha I know I made 2 more liters. Thank You. Best, Rik

[@darryldraper9708]

If unattended it could last 3 months! Now Rik must make a cheesecake with this!

[@BackyardChef]

Agreed! I have a couple more recipes coming up - to help use it up. Thank You. Best, Rik

[@horugeru7779]

Hi Rick, I love Baileys. Here in Germany I am spoilt for choice between 4, 7, or 10% fat content in condensed milk. How much fat is the evaporated milk you used?

[@BackyardChef]

No idea. sorry. Thank You. Best, Rik

[@horugeru7779]

Just in case someone else asks such strange questions, I'll answer my question myself. I think I have recognized the evaporated milk. It's " *car* of a *nation* ", isn't it 😜? Then it should be 8% fat.

[@Gemdealer55]

How can the baileys last for 3 months when you drink it like that in the video? :) I love to make my own Baileys, especially at Christmas but have always made it with fresh cream. I’ll try this recipe in a couple of days and see how it tastes compared to the fresh cream version. Thanks anyway and happy Christmas and a very awesome and healthy new year.

[@BackyardChef]

Tasting so you do not have to - comparison test. Thank You. Best, Rik

[@annwhite2301]

Go on have another taste 😋🤣🤣🤣

[@BackyardChef]

I know terrible job. Thank You. Best, Rik

[@JeanWebb-k3y]

Are you smugged, were you sampling before the video. Merry Xmas.

[@BackyardChef]

Thank You. Best, Rik

[@Mathewmcgonagle]

What does it do in the freezer?

[@Mathewmcgonagle]

Someone is gonna type…”get cold”🧐

[@BackyardChef]

Ha ha ha Thank You. Best, Rik

[@BackyardChef]

I have no clue - I have 2 litres in the fridge. Thank You. Best, Rik

[@Mathewmcgonagle]

@@BackyardChef thank you for the amazing content, I have found your videos extremely helpful and delicious, it’s cool to see what dishes you make in your home country, many thanks from America… Oregon specifically!

[@BackyardChef]

@@Mathewmcgonagle Thank You. Best, Rik

[@isabelled4871]

Never heard of evaporated milk 😮 What is best to use if not available in my country? Or where to get it from?

[@minuteman4199]

The common brand, at least here is Carnation Milk, which is the same as he uses and I'm pretty sure he's in a different part of the world than I am. If you have that, it's evaporated milk.

[@jenniferyoung1366]

Evaporated milk has had some of the water removed and is sold in cans. Condensed milk is evaporated milk+sugar. There are youtube tutorials on making your own, but if your country sells condensed milk, evaporated milk is probably sold alongside it.

[@isabelled4871]

Ah I see we call them by the same name, condensed milk and sweet condensed milk but I never use any. Now I know what to use them for!

[@minuteman4199]

@@isabelled4871 Sweetened condensed milk is delicious in a lot of things. It's good in coffee.

[@jenniferyoung1366]

@@isabelled4871 condensed milk and sweetened condensed milk are the same thing; evaporated milk is the unsweetened version. If in doubt, taste it before you add it to your other ingredients!

[@Lousialee-hm3gu]

I've made bailey's often at Christmas but struggled to get through it due to the fresh cream in it. This recipe sounds great but I can't abide instant coffee - the stuff we get here in the UK is rubbish. Any tips for using a fresh coffee instead? The recipe I used also had camp coffee in it.

[@BackyardChef]

A little fresh coffee it is then. Thank You. Best, Rik

[@lynnrushton7458]

Damn, just bought a bottle of Bailies yesterday 🙈

[@BackyardChef]

Thank You. Best, Rik

[@carolking4124]

Great ,have you ever done a video for caramel shortbread, or millionaires shortbread, it uses condense milk, but a lot of shops sell it with a digestive biscuit base, which IMO is not right, it should be shortbread base.

[@BackyardChef]

Thank You. Millionaires is on the channel. Best, Rik

[@joniangelsrreal6262]

❤😮❤three months…? How about three days…😊

[@BackyardChef]

Thank You. Best, Rik

[@susanwoosnam1697]

1.Bartender i knew blended Bailey's and one or two others to create a sweet, creamy, perfect mimic of OATMEAL, no lumps, with a kick! 2.Just yesterday found no-bake Bailey's cheesecake with chocolate cookie crumb base!

[@BackyardChef]

Thank You. Best, Rik

[@sue5488]

I have to ask - did you get fresh "sampling" them shots 😅

[@BackyardChef]

I'm fresh all day! With or without. Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

Now i fancy a baileys 😂😂😂

[@BackyardChef]

Thank You. Best, Rik

[@lilliankeane5731]

I wouldn’t be able to tell either Rik, it would be best to finish off the two bottles to be able to tell for certain. 😁or to be sure to be sure😅 .

[@BackyardChef]

Ha ha ha - you are marvelous! Thank You. Best, Rik

[@rastaralph7154]

I've just been thinking about opening my bottle of Bailey's 🤔 have you had loch Lomond whiskey? I think it will be lovely. I'm sure Bailey's doesn't go off because no oxygen is getting to it and the alcohol will sterilize it 💚💛❤️

[@sallyvaughan1231]

I tend to agree with you. We love it but forget it’s in the cupboard! Because of this I just tasted some opened Salted Caremel Baileys from last Christmas! Tastes just as gorgeous and fine! My daughter tells me there is a mint Baileys…mmmmmmmm

[@rastaralph7154]

@sallyvaughan1231 lovely 😋💚💛❤️

[@BackyardChef]

Thank You. Best, Rik

[@BackyardChef]

Wow! Thank You. Best, Rik

[@bonnieobrien1478]

YES PLEASE!!!!😂

[@BackyardChef]

Thank You. Best, Rik

[@maryrecupero4803]

SALUD ! ❤

[@BackyardChef]

Thank You. Best, Rik

[@TBrl8]

Thought you meant it makes my life last longer when I clicked 😂

[@BackyardChef]

Ha ha ha - Thank You. Best, Rik

[@pauline3379]

Doesn't the larger amount of chocolate syrup or cocoa, over power the small amount of coffee Rik?

[@BackyardChef]

Yes - coffee is an undertone - however I made a coffee version using 1 tablespoon of coffee that is why I said it on the video - I had been making it before. Which I actually liked. I like coffee though. It was like a Baileys coffee version - nice. Thank You. Best, Rik

[@pauline3379]

@BackyardChef Thanks Rik, I like anything coffee ☕ 😄 so I may well try it with a tablespoon, love your videos, you always make me smile😃Were you still standing after finishing the taste test? 😂

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank You. Best, Rik

[@blueskieszero]

Don't use Bourneville chocolate powder. Even when blended with water, it separates back out in the final mix. Otherwise, it's a good version.

[@BackyardChef]

I don't is that a general comment for others? Thank You. Best, Rik

[@martinwyke]

What about egg nog

[@BackyardChef]

Not on the channel. Thank You. Best, Rik

[@philaandrew100]

3 months shelf life..... In which universe would that be?😆 Good to see you channeling your inner Keith Floyd...

[@BackyardChef]

Ha ha ha Thank You. Best, Rik

[@rastaralph7154]

Saintsbury own tastes nicer than Bailey's. Oh a little bit left glug glug glug 😂👍💚💛❤️

[@BackyardChef]

Thank You. Best, Rik

[@karenbertrand7192]

I love your show 😂 But l find it hard to believe that the Bailies will last 3 months 😂😂😂😂😂

[@BackyardChef]

Ha ha ha. Thank You. Best, Rik

[@Kelly-ro6xx]

❤❤❤

[@BackyardChef]

Thank You. Best, Rik

[@billvetter5328]

Personally, I think it needed one more taste test, but that's just me...🤣😂🤣

[@BackyardChef]

Thank You. Best, Rik

[@christinerosepetal]

Just about to make this only I'm a little confused. In the recipe, you state 1 tsp coffee, but in the video, you say 1 tbsp...water states tsp as well!!!

[@BackyardChef]

No confusion I said it wrong and there is a clear NOTE in the description stating so - stick to the recipe. Thank You. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊

[@BackyardChef]

Thank You. Best, Rik