Homemade Italian Pandoro Recipe [with Detailed Sequence of Ingredients]

In this video we explain you how to make the Italian Christmas Cake from Verona, Pandoro. Pandoro recipe is not easy so I did my best to describe all the steps in the video especially with a detailed annotation of the ingredients you need to add during the process, because the pandoro ingredients are added a bit at at time at different steps.
An important note: Pandoro is not the recipe for those who are in a rush. You need to dedicate to it two days! This is why I say it's a BORING RECIPE!!! :-)
True to its name ("Pandoro" means "golden bread"), the cake has a bright yellow color.
Despite the name having 'bread' in it, this is far from tasting like a bread: delicate vanilla and citrus flavors, the smooth consistency of the dense alveolate makes Pandoro a tough competitor of the other Italian Christmas Cake: Panettone. In fact one of the most heated debate happening in Italian households over the Christmas period is: which one is better, Pandoro or Panettone?
SUBSCRIBE for Italian recipes: www.youtube.com...
SHARE this video with a friend: • Homemade Italian Pando...
WHAT IS BIGA?: en.wikipedia.o...)
-------------------------------------------------
INGREDIENTS FOR 2 PANDORO:
FLOUR (W350) ________ 636 g
POWDERED SUGAR ____ 250 g
BUTTER _____________ 260 g
CREAM (35% fat content) _ 150 g
WATER _____________ 190 g
EGG YOLK ___________ 7
EGG WHITE _________ 1
COCOA BUTTER_ 80 g
DRY YEAST ______ 8 g
SALT _______________ 11 g
HONEY _____________ 1 Tbsp
VANILLA POWDER ____ 1 tsp
LEMON _____________ 1
ORANGE ____________ 1
ORANGE and LEMON MARMALADE _ 1 Tbps
LIST OF INGREDIENTS PORTIONS ACCORDING TO THE NUMBERING IN THE VIDEO :
POOLISH
1. Water 150g
2. Flour 75g
3. Dry Yeast 3g
4. Vanilla powder 1/2 tsp
5. Half lemon zest
6. Half orange zest
7. Orange and Lemon Marmalade 1 Tbps
BIGA
8. Water 40g
9. Honey 1 Tbsp
10. Dry Yeast 5g
11. Flour 80g
12. Egg Yolk 1
FIRST DOUGH
13. Flour 150g
14. Egg Yolk 1
15. Sugar 35g
16. Egg Yolk 1
17. Sugar 35g
18. Butter 80g
EMULSION
19. Butter 100g
20. Cream 50g
21. Cocoa Butter
22. Vanilla Powder 1/2 tsp
SECOND DOUGH
23. Cream 100g
24. Egg White 1
25. Flour 220g
26. Egg Yolk 1
27. Salt 11g
28. Egg Yolk 1
29. Sugar 60g
30. Flour 37g
31. Egg Yolk 1
32. Sugar 60g
33. Flour 37g
34. Egg Yolk 1
35. Sugar 60g
36. Flour 37g
37. Butter 80g
----------------------------------------------
CURIOUS about Toni and her 'English'? www.youtube.co...
LET"S CONNECT:
Facebook - / toni.allegra.92
Instagram - toniallegra1

[@ToniAllegra]

I say this is a 'boring' recipe because it really needs all your patience. But it's worth it: you will love making Pandoro, not just for Christmas.😋

[@robertoparciasepe8367]

Bravissima!!!! 😄😄

[@wesleyharring5989]

i love pandoro! and yours looks delicious, Toni

[@abidaishfaq6575]

I will definitely try it it's look soo yummy 😋😋

[@Bakeandtastetheworld]

I love such traditional recipes Thank you so much 😊

[@TheCoolboy2010]

Healthy for kid's

[@MoorChannel]

oh.. that's Tepung Gandum Faiza from Malaysia....glad to know you are using it 😍

[@MoorChannel]

I'll definitely try your recipe 😊

[@TheCoolboy2010]

Yummy

[@mb2444]

This looks amazing and I would like to try your recipe exactly. Would you please post a video of how you make the orange and lemon marmalade?

[@ToniAllegra]

You can find the answer in my video 'i reveal my three secret tips for the best panettone'! if you want more info you can contact me by email

[@mb2444]

@@ToniAllegra Thank you very much, Toni! After seeing your video I think I"ll have to try your recipe for panettone as well!

[@isharamelbourne]

Can the Unox oven fan be switched off ? I have a Unox BakerLux Shop Pro, and I thought the fan could never be switched off….😟

[@ToniAllegra]

Hi Ishara, unfortunately there is no system to eliminate the ventilation. However, there is an accessory that helps to reduce the area flow. This is UNOX Air flow reduction kit XC606.

[@TheCoolboy2010]

Tres boon

[@wanitakollie3664]

Your explanation is confusing for me. You have too many recipes, and you are not identified which one you dealing with.