aghroum farcie berbere sud du 🇲🇦 elle existe depuis plus de 2000 ans nous avons des origines croisés ?

thank you very muchu

Does this oven have a connection to the water tap for steam or does it have a reservoir?

sorry, to much work for a tasteless garnish...IMHO

Thank you so much from India. Love your work. Keep it up!

At 5:30 it says no fan! But this oven has no option for shutting the fan off. And also we can clearly see from the video that the fan is turning. Why did you say that?

Great explanation! I just wonder why you can't use the celery leaves?

Break a de spagetti 😂

I genuinely was so upset when the spaghetti was broken.... Then I headed on to the comments section to see what people where saying abou that then i saw that it was a joke. You got me there 😂

I am looking for a knot bread receipe.

I've seen Italian Chefs purposely grind the soffritto into a paste, then cook the paste 20 minutes. Is this bad?

we talkuh aboutuh pawsta sawce-uh lol

someone help my mom does the 1st one, but I dont know how to tell her its dry and doesn't taste good, how do I get her to start doing the right way (second one) without her gettng affended, and just continuing with the 1st one

Hello mam.. which flour did u use

Pretty nice

Im American and you breaking the pasta pissed me off

Cant believe the differences this made to the taste of jarred spaghetti sauce. The tips and tricks here is so easy to follow 😊 thank you!

can i use cream cheese instead

Thank youu!!

that serving size should be enough to feed exactly 1/6 of a human

Don't put olive oil in your pasta water, it doesn't do what you think it does.

Your closing advice is valuable

My ears appreciated your Italiano. Reading your children's subtitle work allowed me to follow and understand. Grazie

It’s more like cook urself and rate urself lol

0:06 I was shocked 😂😂

Thank you from Ankara

Meraviglioso! :)

I jsut cooked a pesto pasta and I cooked the pesto. Tasted it, and its kond of SOUR! Now I know that pesto are not supposed to be cooked. 🤣🤣🤣

Sono vissuto in Bari lontano fa. La foccacia Barese é la focaccia migliorississississississimo!

Was about to exit video until I heard the accent. Knew its gone be good.

Wow ❤

Can I do this with penne pasta

What a joke that a lot of people wanna stop watching bc someone breaks pasta. Why the heck does it matter what someone does with their own pasta.

Your video is excellent, however, the music is loud and a bit annoying, please 🙏 don’t keep the music!! It is hard to follow your directions with the sound of the music in the background….

Closed the video after the breaking of the spaghetti and don’t add oil because the sauce won’t stay on the pasta

Why not the head? It’s delicious

Play Dean Martin s Song Amore ok and thanks for tutorial Chow From me Christian Aotearoa new zealand

Closes video as soon as she broke the video. Rubbish!

As somebody who just wants to keep it simple, I appreciate the guide at the beginning!

I almost fainted when i saw that pasta snap

I love your authenticity. Grazie

Oh Mamma Mia! I'm so happy this was just a joke but if people wanna know how to make pasta here it goes... Never put oil in the boiling water, never break your pasta. Use salt in your boiling water, wait for your pasta to be (Al dente) then put in your pasta sauce, the tomato sauce is hopefully homemade from a Nonnas garden...if not use the (Nutti pasta sauce) or (Raos) sauce...or Cento sauce. Please use a jar cup to dip into the hot boiling water...to save in the side to use very small portions on to the pasta to help cook the rest of the pasta in the pasta sauce, never use sink fossit water ... you'll kill the cooking. Use the hot pasta boiling water you used for the spaghetti pasta. Have a jar with that pasta water in it. Then have some fresh basil and break them with your hands to put into the pasta, and a little bit of salt, then turn off your stove fire after cooking Then put tiny bit of peperoncino aka red pepper flakes....then some extra virgin olive oil. Then put Pecorino cheese or Parmigiano Reggiano cheese. My heart hurt when she put oil in the boiling water and she broke the pasta...my can feel my Nonna from the afterlife cry.... blasphemy. And have fresh Basil and use Parmigiano Reggiano OR Pecorino cheese...fresh. I am an Italian/Mexican from Sicily...I panic when I see some AMERICANS desecrate Pasta. But watching this video through I realized this lady was joking and And My nerves calmed down...my eyes popped out when she broke the pastA and she but oil in the water😂😂😂

Thank you! I made in a wrong way😂.

AMAZING VIDEO!! Exactly what I needed.

Quanto tempo di cottura

Superb, easy 1 2 3, I got it, Thank You...............BB

What was that thing u added at the end on top of the pasta?

Thank u ❤

We brake them if kids eat like little pigs, or house is mess. Lady you forget to add meat, little garlic, carrots, onion, celery...before you ad barilla...

Amazing