As somebody who just wants to keep it simple, I appreciate the guide at the beginning!

I almost fainted when i saw that pasta snap

I love your authenticity. Grazie

Oh Mamma Mia! I'm so happy this was just a joke but if people wanna know how to make pasta here it goes... Never put oil in the boiling water, never break your pasta. Use salt in your boiling water, wait for your pasta to be (Al dente) then put in your pasta sauce, the tomato sauce is hopefully homemade from a Nonnas garden...if not use the (Nutti pasta sauce) or (Raos) sauce...or Cento sauce. Please use a jar cup to dip into the hot boiling water...to save in the side to use very small portions on to the pasta to help cook the rest of the pasta in the pasta sauce, never use sink fossit water ... you'll kill the cooking. Use the hot pasta boiling water you used for the spaghetti pasta. Have a jar with that pasta water in it. Then have some fresh basil and break them with your hands to put into the pasta, and a little bit of salt, then turn off your stove fire after cooking Then put tiny bit of peperoncino aka red pepper flakes....then some extra virgin olive oil. Then put Pecorino cheese or Parmigiano Reggiano cheese. My heart hurt when she put oil in the boiling water and she broke the pasta...my can feel my Nonna from the afterlife cry.... blasphemy. And have fresh Basil and use Parmigiano Reggiano OR Pecorino cheese...fresh. I am an Italian/Mexican from Sicily...I panic when I see some AMERICANS desecrate Pasta. But watching this video through I realized this lady was joking and And My nerves calmed down...my eyes popped out when she broke the pastA and she but oil in the water😂😂😂

Thank you! I made in a wrong way😂.

AMAZING VIDEO!! Exactly what I needed.

Quanto tempo di cottura

Superb, easy 1 2 3, I got it, Thank You...............BB

What was that thing u added at the end on top of the pasta?

I feel like I never cook store bought sauce well. Thank you fir this, I will give it a try the next time I have some!

Thank u ❤

We brake them if kids eat like little pigs, or house is mess. Lady you forget to add meat, little garlic, carrots, onion, celery...before you ad barilla...

Amazing

that pasta break just discredits everything this women does after💀

great editing!!!! ;)

Looks excellent

As a kid growing up my friend would make me hang out in his grandmother's kitchen, waiting... She pulled out of the oven as best I can tell a Focaccia bread covered in tomato sauce. She would give each of us a piece and then yell at us in Italian the equivalent of NOW SCRAM!. It was so worth the wait! Thanks for sharing this recipe!

You had me in the first half. 😅 Thank you for the video

I wish people made how-to videos (and no-nos) like this video for other world cuisines. Much appreciated on covering the basics, ma’am.

Can you please do a video how to clean this oven …, thanks

Nice. But I can't ñike because there's too much Italian speech without translation. Sorry.

Thank you so much for this! It looks delicious!! I love that you spoke in Italian. My mother was from Trieste, by the time I was born she mostly spoke English to us.... I would love to be fluent. By the way , your English is perfect!

Ur amazing Thank you for teaching me miss ❤

Why feed the watcher what NOT TO DO and waste time getting to the proper way to cook with pesto.

grazie!!!

Ciao, potresti indicarmi il modello del forno numero di teglie e formato teglia

Almost had me in the first half 😅

Thanks a lot !

This was so helpful! Thank you so much!❤

Nice and simple, my pasta turned out nicely with this instruction!

Please, someone sharpen this woman's knives for her! 😢

Had me in the beginning

Your explanation is confusing for me. You have too many recipes, and you are not identified which one you dealing with.

Great video!

why did you need the water to be 3°C?

Barilla used to be really great. I can't believe that they changed and IMHO is not that good anymore.😢

What kind 9f berf?

QUEEEEE ricooooo!! me piace molto saludos desde Peru!

I love such traditional recipes Thank you so much 😊

So helpful thank you!

She break the pasta, she use the cheap bad quality pasta, she use the store bought sauce... she kill the spaghetti.

What?

What about the meat? When and where should I add the chicken or beef?

The joke in the beginning was agitating. I already added the oil before I realized! 🤬

True Italia 👍

I was gonna stop watching the video when I saw her break the spaghetti....then I heard her accent and stayed

Thank you!

I almost clicked off the video within the first 10 seconds, I can't believe you broke the spaghetti

I'm pretty sure she cast a spell on me at the ene...

Thank you!