Homemade Japanese Perilla Seasoning(Shiso Furikake) Yukari/自家製 ゆかり ふりかけ/

[@nailedt0thecr0ss]

Wow that is a beautiful Kimoto.

[@egearalaksoystudent6650]

This is an amazing tutorial, thank you!

[@YouYou_Moment]

Glad you like it!^^

[@keithlomas6107]

Quite a culinary Art form.

[@gcvrsa]

I just a few days ago ordered three packets of Yukari, three of Yukari with Ume, and three Umeko. They should be arriving tomorrow. This is so fascinating to see how it is made at home. That giant jar of umeboshi looks wonderful. Unfortunately, I don't have a place to grow my own shiso.

[@YouYou_Moment]

I really love Umeboshi, so I need giant jar for it ^^. To grow Shiso, we can also use flower plant pot, it is easy to take care too.

[@tatianabasova8024]

Thank you so much for the recipe! Yukari is an unforgettable taste. Thankfully I found some good seeds of perilla, will grow it and make shiso furikake this year! Beautiful video!

[@YouYou_Moment]

Hope you enjoy! And you could also use Perilla to make Perilla Tea, it tastes SUPER GOOD !

[@lilataylor5872]

Wonderful videos, I am so glad I found your channel!

[@YouYou_Moment]

Glad you like them!

[@rosangelamashima7910]

Hi,My name is Rosangela HIROMi from Brasil,muito obrigada !!!I Will try shisso recipe !!today I got a Lot a shisso and mioga from my garden

[@YouYou_Moment]

Hello Hiromi, thank you. I hope you would like your Shiso Recipe. Mioga is really great for Miso Soup, or pickle with eggplant, etc. Here is the recipe for Shiso, in case you are interested👇 kzbin.info/www/bejne/sKHTo4yKm8uBZtE Have a nice day in Brasil.

[@rosangelamashima7910]

@@YouYou_Moment muitíssimo obrigada Deus abençoe vc!!!

[@weeleelim7456]

@You2 I am worried you are adding scrapped plastic 7:40 from your chopping board. Be careful.

[@sookyung4039]

thank you. and how to make umebosi vinegar?

[@mickael7891]

thank you for this tutorial. I planted green shiso because i couldn't find red shiso seeds. Does the recipe for Furikake also works with green shiso ❔

[@YouYou_Moment]

The green shiso is also good for making Furikake, in this case, is much easy. Just dry the green shiso, then add some salt and sesame.

[@mickael7891]

@@YouYou_Moment どうもありがとうございます

[@lucianaedaki2238]

ブラジルから野点よ 日本 愛してる ー人。おしえて下さった ありがとう ございます

[@lynnscott4729]

My red shiso didn't do well this year. Could this be made with green shiso?

[@YouYou_Moment]

If you use green shiso, the powder will be green, but it is also delicious.