Homemade Kind Bar Recipe - Back to School Lunch Box Treats

[@azurecerulean]

If you score them right out of the oven they are easier to cut when cooled and less breakage.

[@paulandbenny]

@@azurecerulean You're the first person to tell me that. Thank you! I will definitely try that. And thank you so much for watching!

[@judybratcher5587]

These look so good! I have to try making them.

[@paulandbenny]

We loved them. Let us know what you think 😊

[@natemr4482]

The homemade kind bars look really delicious what a great recipe have a great weekend guys 😋

[@paulandbenny]

How did I miss this comment? Thank you! I hope you are doing great as well👍

[@kabwayaa]

Those would be great for my workouts !

[@paulandbenny]

Yes. And you can store them quite a while.

[@TeamBensonHomestead]

Oh I'm going to try this!!!!

[@paulandbenny]

I hope you like them. Don't skimp on the syrup like I did though. They are so nice with the full amount.

[@LinhHa-sd4zf]

Did I miss the temp (oven)? Loved it, regardless.

[@paulandbenny]

I might not have said it, but 325 F is what I baked it at. The full recipe is in the description if you click ”more” under the video. Thank you very much for watching and for your question. We appreciate it!

[@LinhHa-sd4zf]

@@paulandbenny great, thanks for getting back so quickly. Will definitely make them tomorrow. The coconut meat that’s got me. Oh,one more thing, why is rice syrup and not honey, what’s the difference? Well. Unless it’s because we can’t have heated honey!

[@paulandbenny]

@@LinhHa-sd4zf I wondered the same thing. I read in several places that honey would not work for some reason, but I'm not convinced 😉. Next time I'm going to try it with honey.

[@LinhHa-sd4zf]

@@paulandbenny yeah, I agreed, however, I have read (somewhere) that you can’t cook or bake w honey because honey and heat can’t mingle lol. I am thinking, maybe right after moving them out to the counter, I should drizzle some on and let it sitting out a while to settle. That’s said, I am going to try to bake it today, since the wind 💨 is hounding, so no tennis for me. Pls let me know from your end when you’re done with yours and whatever means. God bless.

[@Nah481]

Way better than cooking honey and maple syrup on a stove pot and then trying to get the sticky mess on your nut mix before it turns into a rock! I looked at those recipes last night and thought that they were unnecessarily complicated and I just finished baking some myself in the oven just like your recipe! But I used to mix of molasses and honey and maple syrup and it does set. Cooking time is longer though closer to 25 30 minutes

[@paulandbenny]

Yes! I bet the molasses is so good in it. I'll have to give it a try. Thank you!

[@shsjlovemoon2338]

can't wait to try🤩👍

[@paulandbenny]

Thank you for watching. We hope you love them!

[@paulb1705]

I'm sure this is way less expensive than buying them at the store. 👏

[@paulandbenny]

Absolutely!

[@scoobysnacks3740]

Good video. What size pan is that???

[@paulandbenny]

@@scoobysnacks3740 Thank you! This was a 9x9 pan, but 8x8 makes for a thicker bar which I like better.

[@scoobysnacks3740]

@@paulandbenny thank you

[@adriennedillmore1067]

Can you use honey or do you have to use rice syrup?

[@paulandbenny]

We haven't tried honey yet. Some people say it doesn't work because it stays soft. Others say if you bake it longer and slower it works. Please let us know if you find out before we do😃

[@fofyfloraart7197]

thank u so much !

[@paulandbenny]

Thank you!

[@BobbiJo]

I've never had rice syrup. Where do you find that? At a store like Whole Foods?

[@paulandbenny]

We get ours at our local Asian market. But yes, any health food store, Sprouts, Whole foods, etc. I'm not sure why they carry because it's not exactly healthy. 😁

[@anntionetterangel2502]

Drizzle some chocolate on that thang 😍 looks delicious!

[@paulandbenny]

😁 Thank you!

[@bisnathbaboolal611]

Is this ok for diabetics

[@paulandbenny]

I'm not sure. It's probably best to ask a doctor or nutritionist.

[@thinkingsurvival]

Congrats on 5000 views!

[@paulandbenny]

Gracias! Somehow our pecan pie video just flew past this one. So crazy!

[@verdugodebbie68]

delicious 😋

[@paulandbenny]

Thanks so much😊

[@vivianhouse7796]

Rice Syrup is recommended, because the sweetness is less than honey and any sugar, rice syrup is fermented made from rice and barley malt, thank you for sharing but i prefer toasted the peanuts in advanced , cooked the syrup, mixing together and let it cool inside tin mold.. ;)

[@paulandbenny]

Very interesting. Thank you!

[@miroslavputnik6606]

Spot on , try to make better 👍