HOMEMADE KOLACHES

[@peggybouley9730]

I am making these kolaches as I watch the video so I can get it exactly like yours, but I have one problem. I don't have Kosher salt, only Idolize and Sea salts. Will it be ok with one of those? If not I will send my husband out in this snowstorm and get kosher. I want these rolls perfect. You guys are really GREAT together. Love your channel and love you both ♥️ Thank You so much for such mouth watering and delicious recipes. Peggy from New Hampshire 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@TheHourGlassKitchen]

Peggy Bouley Thank you! I will try the sea salt .

[@peggybouley9730]

Hi My Favorite Couple, I forgot to let you know how my Kolaches came out. The truth is, They Were To Die For. They were honestly a big hit in my house, didn't last a day. I am going to make more this weekend and freeze some so I will have them the next day or two. I'll double the recipe or just make a separate second batch. Thank You both from the bottom of my heart ❤️

[@TheHourGlassKitchen]

Peggy Bouley So happy to hear this!

[@midimidori4699]

Thank you so much! I don't miss an awful lot about Texas, but I sure do miss kolaches!

[@stangodbey4789]

I haven't had a Earl Campbell since I left Texas 8 years ago. Thank you so much for the help. I'll be making them this weekend.

[@bgeacosta]

I made kolaches recently VERY similar to they way ya'll made them, but the bread wasn't as sweet as I would have liked. On a later batch, I added a few tablespoons of honey to the dough and they came out just perfect. Ya'lls look great too! I've never tried polish sausage, usually just smoked sausage, I'll put that on my list of fillings to try. Great job!

[@kensafranek2306]

My grandmother made these for our dinners for over 50 years. Her mother taught her in the late 1800s,,they were Czech and my grandmother always shaped them like yours and filled them with cooked prunes..they were never round like most of the postings on You Tube, they also had a lite powdered sugar glaze on top, Served with dinner warm with butter

[@peggybouley9730]

I made 2 batches of Kolaches like I said I would and again they were very much lived. I froze the second batch before I baked it so I'll have some when I'm ready for them again. That will be when I'm home alone and enjoying them myself. I'll be thinking of ya'all every bite. Love You Both ❤️

[@lightning_bishop260]

This is a “texas kolache,” or klobasnek in the traditional Czech! We have a kolache festival in Prague, OK the first Saturday every May!

[@rosaliegarcia46]

Ms. Sandy, let me just tell you. Your kolache recipe is a bomb. The most delicious dough I’ve ever tasted. I have been baking for almost 2 months ( due to Covid lockdown) and to kill time, been trying new things. I have tried several dough recipes and they did not come out as great as yours. The dough is sweet, soft, buttery and just simply delicious. And one more thing I noticed, when I’m kneading the dough, it did not stick to my hands nor the table. I don’t have a mixer ( and don’t plan on buying one because I don’t know if I’ll be using it regularly, anyway) so I knead my dough manually and every time, I would make a sticky mess but not this time. THANK YOU SO MUCH❤️❤️❤️ I’m a fan now😊

[@mayyyleeb8580]

Thank you so much for making a video I live in Texas City, but I’m from California and they don’t have them out there so now I know what I can make for them a little of Texas! I love kolaches ! Thank you guys! ❤️

[@yeseniamartinez2899]

They sell them at Shipley doughnuts girly hope this helps !

[@sherrihimes7357]

I love those salt and pepper shakers so cute

[@vietnamvet6474]

looks good We just buy a few cans of the large biscuits and roll them together and cut out strips to put Boudin in are sausage. saves a lot of time.

[@peggybouley9730]

Nothing like the real thing like the recipe. You need to at least try and make them you'll never go back to can. I promise you that

[@RobertKlayton]

This is so funny. While I cook a lot, I haven't ever made Kolaches. And as your video started unfolding, I realized that almost every pan and dish is near identical to what I use. And I would guess like you, I went from gas to electric years ago and there is a difference. I also like to do the same as you, which is a lot different than many recipes, and that is to mix the dry ingredients and wet ingredients separately. Out of all things bread dough isn't one of those things you measure and are done with as it always turns out best to have some flour to add at the end for the right texture. So I'm gonna have to try your recipe. I have at least looked at the sausage links in the stores and while Little Smokies are at a good price the ones for the length needed for Kolaches are overpriced. I'll do the same as you with slicing the larger sausages rope as I have a favorite Eckrich that I like. Thanks so much, from a neighbor Okie, for you to take the time to do this video!

[@jennycristin2774]

I wish you were here in my kitchen to make me some I miss Houston for their kolaches so I’m definitely try this recipe

[@cameronmorales9968]

Thank you very much for the video, those nails look great!

[@Aliwiinter]

Very delicious looking!:) thank you for sharing this recipe 💚💐

[@mecvify]

Could I have the full recipe please...

[@cheguevara778]

loving this! thanks for the receipe

[@cheguevara778]

these look delicious...thank u for sharing

[@eileenscovitch7695]

KELBASA IN A BISCUT. I LIKED THE JALAPENO AND CHEESE IN THE MIX. GOOD BREAKFAST DISH. CAREFUL FOR THE BURP.

[@BASEBALLHISTOR]

A Louisiana an Texas staple ,I took my wife an kids to meet relatives in Houston and crystal beach,I thought to myself,oh my word y'all haven't eaten until u eat kolaches

[@susano9407]

Thanks for the video. You have helped me out a lot. Hugs

[@rachelcompton4625]

Yum!! Thank you for the video!

[@smalltownplaya712]

if this isn't Houston idk what is ...looks great

[@TheHourGlassKitchen]

Thanks!

[@jainthomas6223]

Da-Dang those look Good..... Great Video... 👍

[@lindamorgan3082]

Can they be reheated in the microwave?

[@mauritiusdunfagel9473]

You sound like a nice family.

[@hopeeddiedoan754]

First, I feel horrible that people felt the need to attack ya'al. Second, for clarification because I don't hear very well. Sweet milk, heavy milk, or buttermilk? Thirdly, self rising flour or regular? Fourth, quick rising yeast or regular? Thank you so much for sharing. Despite such miserable people out there please continue posting. My husband and I were raised in the Humble/Kingwood area and miss it desperately. Your pictures and kolache ( or whatever people prefer to call it) recipe remind us of home. We look forward to cooking this treat together and exploring other's ya'al have posted.yy

[@peggybouley9730]

You said it perfect sweetie. You wasn't asking the public what you should use, you were asking Sandy & Julian the questions.

[@hopeeddiedoan754]

@@peggybouley9730 thank you. When you baked the kolaches, what did you use for milk, type of yeast, and flour? Aproximently how many did the recipe make? We are home like alot of families are and are anxious to try. Would love that taste of home.

[@peggybouley9730]

@@hopeeddiedoan754 I used Buttermilk, 1cup, Dry Active Yeast, Pillsbury All Purpose Flour. They were Out Of This World.

[@peggybouley9730]

@@hopeeddiedoan754 My first batch I got 24 I believe, but everyone makes different sizes. I made some with Apples, Italian Sausage, and Cinnamon Streusel that one was ok, tasted like a cinnamon roll. Good Luck sweetie, it's fun to make them.

[@hopeeddiedoan754]

@@peggybouley9730 thank you so much. We're going to make them this week. I can hardly wait 😊

[@C42-l7z]

I just tried to make your recipe, when I added the liquid ingredients to the dry, it looked nothing like your video. Are you sure that was 1 cup of milk?

[@lourenramirez3207]

Maybe u should try adding a little bit less than it is dont cha think? Idk is my opinion thas all

[@1MarcoIsHoeing500]

That was buttermilk or heavy cream milk that’s why

[@rosaliegarcia46]

Mine didn’t look anything close to hers, either, but came out delicious, soft and buttery😊

[@emmie__vlogs2682]

These are not Kolaches. These are sausage rolls. A kolache is a square pastry with filling on top. Many people confuse the two

[@Mystterrio]

Actually koláče come from the word kolo - (wheel, circle) and are supposed to be round, definitely not squared. Basically if they don't look like sweet mini pizzas, something is wrong.

[@dianelefever3961]

yumm, those look great

[@josephbarnett2216]

Klobasnek/Klobasniky. Kolaches do not have meat filling.

[@pangkaji]

Yes but this is Texas

[@josephbarnett2216]

@@pangkaji Yes it is, complete with the large Czech population that introduced these and kolaches to the state, and call them klobasniky

[@chkrbrdvans]

They do in Texas.

[@bunkingwithbrali6049]

At the beginning where you say a cup of milk, it looks like you're using a 2 cup measuring cup that's full, so it'd be 2 cups?

[@Seekingpeace1]

BunkingWithBrali it's a cup of milk.

[@magdamarroquin1238]

I was wondering too

[@generalvoltard3015]

Never made bread ever in their life alert

[@LawtonDigital]

Given the proportions of other ingredients, it must be one cup of milk. I'm certain.

[@lt9420]

Does anyone know how many kolaches you get from this recipe?

[@Karinaa21]

Are you from Houston?

[@shes_a_pearl]

after the first 30 min rest, my dough looks nothing like yours. :( it's wet soggy, lumpy, sticky. Not puffed no coherent in texture. what have I done wrong?

[@TheHourGlassKitchen]

Keep trying and watch your measurements

[@twochainzzanawang9956]

dhat is some good lookin kolaches and from tha look of them dey r good!!! thanks 4 sharing

[@TheHourGlassKitchen]

Thanks, they we delicious.

[@beajae4859]

Most people know these are not genuine kolaches. I'm from Texas and know that. And I tell people that sometimes, but it's not that serious. Omg!

[@kimberkimKC]

@ANDREA MADRID FLORES kolaches have fruit or cheese filling, a klobasnek is meat filled. But seriously unless you are a Texas Czech you will know THESE as kolaches. I'm currently making this recipe, i'll see how the dough tastes real soon✌

[@bluedrummajor2876]

@@kimberkimKC I'm Mexican American from San Antonio,Texas and I get the strangest looks when I try to explain the difference between klobasniky and kolache

[@AreTrees]

a pack of dried what ?!!?!?!

[@LawtonDigital]

yeast

[@charlesd.sutherland5268]

Klobasnek in Klobasniky....is not a Kolache!!

[@ttshkp]

What do you expect? A black Czech? I guess, it makes as much sense as a Korean one. You can call it what you want but that don't make it one.

[@LawtonDigital]

In Texas, especially Houston and West, this is EXACTLY what we call a kolache. And they've got the recipe right, too. You may not like that Texans call them kolaches, but I dare you to go to Texas and tell all those Texans they're wrong.

[@cynthiac.7927]

@@LawtonDigital i live in Texas and my great grandmother's recipe was the 1st to be published in a church social. This is Shipleys version of a kolachi. If you were to go right outside of Austin you are hit with tons of bakeries that make genuine kolachi's . The original recipe were made from German/ Czechoslovakian decidents that migrated in Shiner, Yoakum, Hallitesville . And i used to work for a sign company and got to meet Mr. Shipleys grandson Paul and he admitted he had to use donut dough for his kolachi's bc the recipi's were kept within families and passed down generations. So please dont tell me that this is what Texans think a kolachi is..bc your very wrong.

[@Mystterrio]

@@LawtonDigital As an actual Czech I can tell you these are not koláče.

[@Vntichrist]

Thick ass bread

[@casingadreamw.nuecases1293]

Vntichrist 😂😂🤣😭

[@cynthiac.7927]

This is NOT how you make a traditional Czech kolachi ..this is a Shipley's version of a kolachi.

[@ghostcat2467]

Its Texas style.

[@rydermaraquin8564]

This isn’t a real kolache

[@GregoreyFernald]

And, no one cares, In Texas, this is one form of Kolache!