Kolach Part 1 - Making the Dough

[@firebearva]

Glad I found this video. My mother learned how to make delicious pastries from her mother who worked in a Slovak bakery in Kenmore, Ohio. One of my favorites served at Christmas was kolach with walnut filling. I never got the recipe since most 'Old Country' recipes were from memory and mom has passed, so I will be trying to make kolach from your recipe.

[@thesupermom1975]

In all of my years of cooking, I've never seen a sail cloth used in the kitchen. Awesome! Nice instruction by the way....good job Nate.

[@kimberkimKC]

Finally! Another human that doesn't use a mixer! Kneading is so therapeutic❤

[@johndwhite1972]

I was actually looking for this recipe but I also found your recipe for dark chocolate brownies. I’m glad I found it again because I like how you do the bread and the fillings.

[@jumadamuharram]

Come back 🎉. Great recipe. Need more videos.

[@foodlovers8543]

thank you, nate for sharing your recipes. appreciates the yeast measurement ideas and the alternative use of mini glass measuring cup :)cheers!

[@susanrusso6844]

I am so thankful to have found your video series. I'm making nut roll for the first time for this Easter. Great videos!

[@meagadeth2metallica]

I can't thank you enough for this video, by far the best tasting thing I have ever made.

[@eryman7107]

This is a great recipe ,I made it twice fantastic, thank you

[@jendracowyrm]

Excellent recipe bro! Thanks for passing on food traditions.

[@pheadrasfall]

nicely done videos love watching , learning, making and eating..and for this kolach recipe thanks for showing how to do by hand and not assuming we all have kitchenaid or power mixers to make this dough..Now I need to perfect scalding milk ;0

[@janetjordan9424]

Nate, Where can I purchase the cloth you are using, what kind is it (cotton etc) if you don’t mind my asking. I searched Amazon but not sure how to search for it. Thanks!!!❤️

[@tinsley207]

The thing to search for would be the word pastry cloth. This sail cloth was actually purchased from a local boat repair shop. I hope that helps😀

[@redfootwalking]

You are a very good instructor. thank you!

[@janetjordan9424]

I searched sailcloth but only one find on Amazon and it wasn’t sturdy.

[@tinsley207]

Oh wow! I'm so pleased it worked out for you! Enjoy!

[@meagadeth2metallica]

Wow, great video,

[@ChrisSmith-ph2dr]

can anyone tell me if the flour was all purpose that is used or self rising?

[@svetlanakrizeman7105]

Chris Smith, this is a sweet yeast dough, so you will use all purpose flour. The yeast will do all the rising your dough will need.😊

[@baseta-9170]

i searching for his contact as mail or phone ....any body can help?

[@morasa3992]

Thanks,good job 👏

[@anthonyanguiano2638]

Just give me the mange mange jesus

[@bobberes7155]

Your making Slovak Kolach. There is no such word Slovakian. Slovak pastry, Slovak cities, Slovak mountains. I'm Slovak I should know.

[@christinademaray7588]

springy, not sticky

[@andrewkirlin]

Great video dude, but please keep your hands away from your face. At the very beginning, you scratch your upper lip....that is a "no no" in the sanitary/hygiene professional kitchen world...especially during an instructional video.

[@10Prioress]

+andrewkirlin shut you not picking twit. He's working from hime and eating the stuff for himself not selling it ?