Homemade Laksa Noodles | Mee Laksa [Nyonya Cooking]

Homemade laksa noodles to create authentic 'Asam Laksa' just like those sold in Malaysia!
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All these while, I have been using udon noodles sold at Asian grocers to cook 'assam laksa'. It was delicious, of course but I always felt that the noodles did not taste authentic enough. Laksa noodles are made from rice flour, generally. The texture is soft and smooth - so smooth that I sometimes find it slippery to a certain extent. When I was younger, using chopsticks to pick them up was definitely a challenge.
When I first made these noodles, I encountered a lot of problems due to the all purpose flour (wheat flour) which was used. It can be quite a headache to decide on the type of flour which were sold in most of the supermarkets here. When I finally settled for flour type 550 which contains up to 11% of gluten, the noodles turned out very hard. I tried adjusting the amount of flour but still did not get the consistency I wanted.
Finally, using the Asian all purpose flour which contains a lower amount of gluten did help. It resulted in the noodles being soft and smooth, just the way it should be! Now, what is missing here is a good bowl of 'assam laksa' broth to go with these noodles. Perhaps, could the recipe be in the next upcoming video?
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking

[@monilaistorz]

Hi Grace, this video of yours took me back 40 years ago when as a child I watched my aunties making this noodle in Penang. Outside in their garden, a big pot of boiling water sat on a camp fire ! I am grateful to your videos as they trigger off memories of my nyonya upbringing and the many dishes my mum and tua ee ( eldest aunt, sister to my mum) cooked! so long ago...

[@MsLee-oh7hy]

I love rice noodles! I have a wheat and corn allergy so I plan to use rice flour and potato flour to make my rice noodles

[@lazyzopa]

Im singaporean and living in germany working as a chef and i love your videos . every thought of making a cookbook tooo

[@nyonyacooking]

It is one of my dream but time does not permit at the moment. One day, hopefully!

[@Phil132]

Gonna try this today... I've subscribed after seeing this excellent/simple and quick version of fresh rice noodles. :)

[@kristieverstelle1189]

You're so beautiful and explain so well, it's very easy to understand what to do because of how you explain it!

[@Maymaylaksana-sb9lj]

looking for this , thank you so much

[@Heghineh1]

Oh, wow, didn't know it's that easy Thank you for this tutorial!

[@lawsennlawsenn1804]

talk too much

[@Raul28153]

Love your attention to technique~!!! The texture of the dough the handling of the press. Great~!!

[@eliasmicheal262]

You could use cake flour instead of the all purpose. It has lower levels of gluten and is widely available in the west.

[@augliew1]

Love this video Grace, I always buy thick rice noodles from the Asian store. Now I know how to make it.

[@athyrahdhaneeah2475]

wow! thanks for the recipe, Grace! it's helping me alot!

[@lildevil872]

wohoo had to comment even before the video started. what an awesome recipe!! craving some asam laksa now

[@TomoyaKun100]

This reminds me of Udon Noodles from the way the noodles look.

[@FatDough]

Wow! Thanks so much for sharing! I had been searching this for quite some time... Hope you will share your laksa recipe soon...

[@manjazana]

Mudahkan...buat sendiri... bersih👍

[@jovidancefreak]

omg i love asam laksa.. please teach us how to make asam laksa!!

[@eugenelim18]

kudos for the improvisation!

[@saids.4307]

LAKSA

[@leeannting]

Amazing , such a talent :)

[@terrysharing]

This is so close to what I want to make. But, I need it to be wheat free. Will this work without the all purpose flour? Or is there a wheat free ingredient that can be a substitute? I've considered trying to make just rice noodles but it seems so difficult based on the instructions I've found.

[@ongpat7269]

No bad ,i suggest want keep it for the long time. Can try to bake dry

[@Rizalreez]

I love asam laksa... Have you made an asam laksa video before this? I can't recall..

[@nurainitajuddin7661]

Hi tq fr the resepi

[@moonbladem]

Exactly my problem! I haven't been able to find Laksa noodles even in the Asian supermarkets over here. Thanks so much for the recipe! I'll just have to track down one of those noodle molds for myself. :o)

[@dwifebriany8436]

moonbladem if you can't find one, you can put it in a zipper bag, close it and make a hole at one of the tip. Adjust the hole with the thickness of the noodle you want. hope this help.

[@moonbladem]

That's a great idea... thanks! :D

[@MaZEEZaM]

Thanks heaps, I don't have a cookie press either so this is a perfect idea for me. Cheers :D I guess a pastry chef's piping bag and nozzle would also work. Your idea also means Long noodles which I love.

[@dwifebriany8436]

great!! most welcome!

[@losiram9173]

Thank u😊

[@nyonyacooking]

Welcome :) - Admin

[@SuperModerngranny]

Thank you! Can I store this and how long can I store this noodle in the refrigerator, in case I need to prepare this beforehand?

[@chaos4915]

wow! just amazing

[@MaZEEZaM]

This is AWESOME, So much easier than the steaming method I have seen. +1 Sub :-D

[@1slshr]

added in to do/try list!

[@nadhamidx]

Earlier I use Udon everytime I make Laksa but it's expensive to buy in a large portions

[@zawhtikehtike2069]

Is this cookie pressurer?

[@cookingbymanisha]

Which Type Or Brand Rice Flour To Be Used For Noodles ?

[@user-cy1sc2cq9p]

Can we use the same recipe to make thiner noodles?

[@sarinateo4925]

Hi,can teach me,how to make Lau su fen/bee tai mak/silver needle noodles?

[@reyza4239]

Yeach i want try it

[@Phil132]

Can potato starch be used as a substitute corn starch?

[@BosmerSitorus]

Great Video 💗

[@jassonong7894]

Can you make some egg tart?I would like to see it

[@medmalika2884]

thank you for that great recipe so beautifully explained

[@truthhurtz2793]

Thank you !!!

[@yuvyefong4681]

What is T in gram for the corn flour

[@wahng839]

Can you please check if 315g of rice flour is correct. Tried this out without success.

[@toni3607]

Use boiling water.

[@keirralynn]

Hi, my kids are gluten intolerant, will it make a lot of difference if I omit the all purpose flour? Should I increase starch quantity in this case? Thanks in advance!

[@keirralynn]

Oooh...looks like I'm not the only one wondering about the all purpose flour omission! 😁

[@MaZEEZaM]

Late reply but here's a recipe for you. 200 grams of rice flour 400 grams of water 20 grams of potato starch or corn starch Pinches of salt 1 tablespoon of cooking oil Additional cooking oil for brushing the cooked hor fun

[@jannelchavez7481]

can you provide measurements in cups pls. thanks

[@peterstang]

Easier than I thought!

[@CarlsonChoo]

Laksa Noodles also known as 'Lai Fun'

[@krishnakadakol5794]

can be make rice noodles without all purpose flour please reply

[@MaZEEZaM]

Yes, potato starch or rice flour also work. 200 grams of rice flour 400 grams of water 20 grams of potato starch or corn starch Pinches of salt 1 tablespoon of cooking oil Additional cooking oil for brushing the cooked hor fun

[@RichardBlaine]

Nom Nom! Let's Eat! Those noodle loos GRRReat!

[@ElangCaca]

What's this other name is Lai fun ???

[@winnyloh8370]

TEACH US HOW TO MAKE ASAM LAKSA!!!! PLEASE

[@chaos4915]

more plz

[@thomaisdefois]

great ;)

[@vietfundvn8772]

look like japanese udon.

[@Dave-km4ws]

While there are two types of rice flour, the 糯米粉(sticky rice flour) and the 粘米粉(long grain rice flour). Could you specify which kind please? I believe it is the long grain flour though.

[@littlefrau7715]

David Seto It is rice flour

[@fiencheng4772]

粘米粉(long grain rice flour) is used for making this noodle, not the 糯米粉(sticky rice flour) . 糯米粉(sticky rice flour) is usually found in rice cake, dumpling, Japanese mochi, Korean tteokbokki.

[@syncblackberry4972]

You are the most beautiful and wonderful woman in the world.

[@boy638]

Wait you cannot just teach us to make the noodles without teaching us to make the asam laksaaaaaa!

[@ronald169]

boy638 n

[@jayriyaj.9188]

i bought udon noodles instead 😂

[@asiahusen2237]

Jayriya J. It’s taste nice for laksa?