Homemade Lotus Biscoff Recipe : Speculaas 스페퀼로스 | SweetHailey

[@nurieko]

Good cookies, nice spice and sweetness. I compared them to the lotus biscoff biscuits, they are very different from each other. I would say this is a softer, more holiday cookie where lotus biscoff has more of a crunchy snap and stronger, brighter flavour.

[@cikjasiti]

Tried your recipe and it turns out great!!! I put s'mores or dark choc callet as toppings, also nice! The sweetness also just nice, not too sweet. Thank you for the great recipe 🙇🏻‍♀️💕💕

[@仟林-i9o]

Does it taste the same as lotus biscoff?

[@fatimahnurainikamalrudin1319]

Rasa dia sama dgn biskut biscoff tak?

[@Kyoningu]

맛있었고 또 해먹을 건데 헤일리님이 고수이신건지 쿠키커터 쓰기 너무 힘들었어요 ㅠㅠ 제입엔 좀 달아서 담엔 설탕 줄이고 모양안내고 블럭으로 냉장하고 칼로 썰어서 구우려고요 ㅎㅎ

[@chantinoire]

Looks awesome! Small tip from a Dutch person though: Speculaas and speculoos are different 😉 Speculaas has more spices than speculoos does. This is because in Belgium it was much more expensive to import spices than it was in the Netherlands so Belgium made their own version of the Dutch speculaas and called it it speculoos. Loos means "without"

[@stefanniemoh]

Oh, I had no idea, thank you! I was wondering though, is the speculaas traditionally crunchy or soft? I noticed the commercial ones are thin and crunch, but those homemade ones with the wooden molds (I have one🤗) tend to be thicker!

[@chantinoire]

@@stefanniemoh I rarely ever see soft speculaas. It does exist, but it's less traditional and less common. Speculaas is usually a crunchy type of cookie. In the end the taste and ingredients are the most important part though 😄

[@claudiacanas3255]

Love that You put on your recipes gr/cups great!!

[@corvindasari9189]

I was looking the recipe of these amazing cookies and I’ve found yours. Definitely will try tomorrow and love your video. So beautiful

[@cynthiafrans7003]

How was it

[@ireneyeon1055]

Did you try it? We’re they good?

[@Ann21993]

Did it taste like lotus biscoff?

[@monethecat8494]

해외에 살아서 로투스 쿠키를 구하질 못하는데... 남편이 로투스 쿠키도 만들수있냐고 주문해서 이 영상 보고 만들었는데 맛있어요! 저는 시나몬이랑 생강가루만 넣고했는데 당도도 딱 맞네요 감사합니다!!!

[@플라잇]

올스파이스가루 3g을 생강가루 3g으로 대체 하신거에요?

[@monethecat8494]

@@플라잇 네 올 스파이시를 구할수 없어서 생강가루로 대체해서 만들었어요 ㅎㅎ

[@플라잇]

@@monethecat8494 시판 로투스 쿠키하고 싱크로율이 어느정도 될까요?^^

[@monethecat8494]

@@플라잇 저는 올 스파이스를 안넣어서 그런지 완전 똑같진 않았지만 80%는 비슷하지않았나 싶네요ㅎㅎ 생강이랑 시나몬 좋아해서 맛있게 먹었어요!

[@lukehunter9296]

close to a gingerbread recipe! Beautiful, I wonder if it has that short texture like a lotus biscuit though ?

[@soypark6563]

크리스마스에 어울리는 쿠키가 뭘까 고민하다가 좋은 레시피 얻어가요!! 감사합니다😆 중력분 대신 박력분으로 사용해도 맛에는 큰 차이가 없을까요?

[@bobbimariehernandez9837]

These look Delicious! I’m going to make them today!

[@zykeh03]

Oven settings top and bottom heat with or without fan?

[@choux8754]

영상 잘 보고있어요~ 이번 영상도 그렇고 볼때마다 이쁘고 힐링되는 느낌 ㅜㅜ ☺️

[@SweeeetHailey]

댓글 너무 감사합니다~! ㅎㅎㅎ 연말에 잘 어울리는 쿠키죠 :)

[@이민서-t4y]

올스파이스가루랑시나몬꼭들어가야하나요?

[@ARTYCOATY]

You are full of talent. It looks very delicious. 🍽✨✨

[@SweeeetHailey]

Thank you🥰

[@ianlim9808]

Can i use margarine instead of butter? TIA❤️❤️

[@merahputih97]

i tried your recipe today and it tasted good (it tasted very similar to lotus biscoff) but i’m confused as to why my dough turned out stickier than yours? because of that i have to cover it with flour so it doesn’t stick to the cookie cutter but the end result became ugly because there are patches of flour on my speculaas :(

[@waegeurae5587]

so its really taste similar to lotus biscoff? i'll try it later

[@lientran6855]

I know this is a late response but it might because of the dough is not chilled. You have to cool it down in the fridge for a while so that the butter could get harden

[@adeliaazmi4301]

Can i didnt use ground allspice?

[@CouchResistance]

I love your videos and your English is amazing! ❤️❤️

[@SweeeetHailey]

Ahh thank you so much 😊

[@gracelilyyoshua328]

@@SweeeetHailey 💖

[@Chokosong]

계피가루로 시나몬 가루 대체해도 되나요??

[@jiwoni_6748]

올스파이스가루랑 진저브레드스파이스랑 같은건가요?

[@SweeeetHailey]

종류마다 배합이나 재료가 조금씩 다른걸로 알고있어요! 하지만 대체하셔도 큰 상관은 없을거에요 :)

[@gajae_001]

올스파이스 대신에 생강가루 넣어도 될까요?

[@SweeeetHailey]

생강가루랑 시나몬가루 넣으면 비슷한 편이에요!

[@PetraVoice]

03:09 That is a serious crunch! :)

[@leeyinn5]

Oh noooo I just made the dough and I left it in the fridge, but I just realised I used five spice powder instead of allspice. Will it affect the taste badly? 😭😭😭

[@FreakAl0n3]

how is it turns out? , sth accident leads into sth good 😂

[@leeyinn5]

@@FreakAl0n3 It tasted more like chinese chicken biscuits than lotus biscoff :')

[@FreakAl0n3]

@@leeyinn5 😂😂😂😂😂

[@인서-c5g]

쿠키 커터 제품명을 알려주실수있나영?

[@SweeeetHailey]

이홈베이커리에서 판매하는 크리스마스 푸쉬 쿠키커터 사용했습니다 :)

[@geonhee57]

저 레시피면 로투스 맛이 나나요?!!!

[@SweeeetHailey]

100% 똑같지는 않지만 비슷..해요! 올스파이스 조금만 더 추가하면 진짜 더 비슷한맛?! 로투스가 스페퀼로스를 만든거라고해용 :)

[@dessys2563]

What do you mean by all spice ?

[@wretchedshades]

allspice is the same thing as pimento. The powder of dried pimento seeds :)

[@emar6728]

It’s like a mixed between cloves/ cinnamon ginger, etc kinda like pumpkin spice

[@chico791]

@@emar6728 no, allspice is Jamaica pepper

[@emar6728]

@@chico791 prob in your culture but they ain’t talking about that here

[@chico791]

@@emar6728 i'm sure about it. The original recipe of speculoos and speculaas contains "Jamaica pepper", also known as allspice, along as cinnamon, cloves, ginger, nutmeg, cardamom and anise. Só there's no logic putting ground cinnamon and a mix with cinnamon and other spices like that recipe describes.

[@두루미-j1i]

올스파이스가루 안넣으면 그 맛이 안날까요?

[@SweeeetHailey]

시나몬가루+생강가루만 섞어서 넣어도 얼추 비슷할거에요 :)

[@두루미-j1i]

SweetHailey 한스푼씩 넣으면 될까요?

[@SweeeetHailey]

시나몬가루 1 1/2작은술, 생강가루 한꼬집~1/4작은술 정도 넣으시면 될것같아요. 우선 넣으신 다음에, 반죽하시고나서 반죽 향이 조금 더 진해도 되겠다 싶으면 더 추가하셔도 괜찮을것같아요~!

[@두루미-j1i]

SweetHailey 감사합니다. 맛있게 만들어 먹을게요🥰

[@lagomoreno5667]

👏👏👏👏👏😘🇦🇷😋😋😋 Felicitaciones!!!!!

[@ВедьмаСсевера]

제가 요리 했어요! 이건 맛있어! 감사합니다! 저는 다크초코칩을 넣었습니다. 얇고 바삭하고 진짜. 당신은 우리에게서 연꽃을 살 수 없습니다. 주문만 가능하지만 매우 비쌉니다.

[@somerandomguitarist624]

I had to do the math on the butter, dude that’s a lot of butter dude!!!

[@liveandletlive7152]

Welcome to the world of baking,where you need to use a lot of butter to get the good stuff dude😂

[@아옹이-f1x]

180C에 355F 의 뜻이몬가요?!?! 180도에 굽고 355로 예열하는건가요?

[@SweeeetHailey]

섭씨 180도와 화씨 355도입니다! 예열은 180도로 해주심 돼요 :)

[@BADRUBULDURA]

🙂🙂

[@sofiaeklund1897]

this recipe is really good but tastes nothing like lotus biscoff cookie

[@Veg_Sabbath]

But...Biscoff cookies are vegan and these are not :( I mean, for sure delicious but not really Biscoff recipe :(

[@philipsandifer7372]

Useless, how about the ingredients as you use them,take some time to learn how to produce good content.

[@guguigugu]

can i use lard?