Homemade Lotus Biscoff Cookies & Spread Recipe | No Egg, No Maida

Homemade Lotus Biscoff Cookies & Spread Recipe | No Egg, No Maida
Are Lotus Biscoff cookies healthy?
What are the ingredients in Lotus Biscoff cookies?
Why is Lotus Biscoff so expensive?
What is so special about Lotus Biscoff biscuits?
Homemade lotus biscoff cookies from scratch
Easy homemade lotus biscoff cookies
biscoff cookies recipe easy
homemade biscoff spread
best biscoff cookie recipe
how to make biscoff spread without biscuits
what is biscoff spread made of
biscoff cookie butter
Homemade Belgian cookies
Homemade Lotus Biscoff Cookies
Lotus Biscoff Recipe
Biscoff Biscuits, Biscoff Cookie Tutorial
Lotus Speculoos Cookies
Baking Lotus Biscoff
How to Make Lotus Biscoff
Lotus Biscoff Copycat
Lotus Biscoff Ingredients
Why is Biscoff so famous?
What flavor is Biscoff biscuit?
Homemade lotus spread
homemade lotus biscoff spread
Easy lotus spread recipe
------------------------------------------------------
Some Useful Recipe Links :
Homemade Brown Sugar : • Homemade Molasses: A S...
Homemade Butter : • Stop Buying BUTTER ~ 3...
Homemade Caster Sugar : • Perfect Homemade ICING...
Homemade Vanilla Essence: • How to Make Vanilla Es...
---------------------------------------------------
Ingredients:
For Lotus Biscoff Cookies : 🍪
Wheat flour - 2 1/4 Cup (280g)
ground cinnamon - 2 tsp
ground ginger - 1/4 tsp
ground cloves - 1/4 tsp
ground nutmeg - 1/4 tsp
Salt - 1/4 tsp
Baking Powder - 1/4 tsp
Baking Soda - 1/4 tsp
Unsalted Butter - 1 Cup (225g)
Brown Sugar - 1/2 Cup (110g)
Caster Sugar - 1/4 Cup (55g)
Vanilla essence - 1/2 tsp
Milk - 1 tbsp
*****************
For Lotus Biscoff Spread
Biscoff Cookies - 10-12 (120g Approx)
Brown Sugar - 1 tbsp
Ground Cinnamon - 1/4 tsp
Evaporated milk - 100 ml
(Or Regular Milk)
Salted Butter - 2 tbsp
----------------------------------------------------------
Kitchen Products :
Stainless Steel Zester : amzn.to/3OxMvqS
Crinkle Cut Knife - amzn.to/45pnN1F
Letter Impress Cookie Cutters- amzn.to/3Kjfyfp
OTG : amzn.to/3Yfl7kt
Mixing bowls : amzn.to/3rALRQe
Spatula & brush: amzn.to/2Nvu3lL
Mixer-Grinder, Blender:- amzn.to/3e7t0Uq
------------------------------------------------------
Join Us : 👇
Instagram - / mylockdownrasoi
Facebook Page - / my-lockdown-rasoi-1191...
Blog - mylockdownrasoi.food.blog/about/
Amazon Page - www.amazon.in/shop/mylockdown... ……………………………………………………………………………………………………………..
Join this channel to get access to perks:
/ @mylockdownrasoi
-------------------------------------------------------------
Video Chapter :
00:00 Intro
00:23 Making Lotus Biscoff Cookies
04:13 Making Lotus Biscoff Spread
---------------------------------------------------------------
#LotusBiscoff #CookieRecipe #Homemade #BiscoffSpread #EgglessBaking #NoMaida #CrunchyCookies #LotusSpeculoos #BakingTutorial #DIY #CookieButter #BiscoffBiscuit #EasyRecipe #Delicious #mylockdownrasoi

[@shseasycooking4857]

In Pakistan biscoff and lotus very rarely available, and if available, its so expensive. Thanks to share❤🇵🇰

[@MyLockDownRasoi]

Your welcome 😊❤️ Try it... Hope you will enjoy.

[@mihirojha4475]

Same story in India lol

[@KleliaFuego]

In Greece too!!!

[@jesuisunecroissant]

Severely underrated channel. Thanks for making content on recipes which are not widely present on youtube

[@emmanuellebianchin]

Always a moment of pleasure while catching up with your great recipes. From A Canadian who fled Canada, now living in Southern Morocco.

[@bushrakhan9329]

JazakAllah for ur sweet recepie.from Pakistan.

[@megamiet1210]

Thank you so much. I couldn't find Lotus Biscoff cookies anywhere. I ended up buying something else, but now I can make them and the spread!! Again thanks!!

[@sushil.jangid]

So beautiful and tempting 😍

[@estelleniah777]

When I say this is an underrated channel, I literally mean it!!!

[@MyLockDownRasoi]

Thank you so much for your kind words! We truly appreciate your support and recognition. Your encouragement motivates us to keep creating content that you enjoy. Thanks again for being a part of our community! 😊🙏

[@coockingworld]

Wow !! Looks Delicious❤❤

[@Ysmshah]

You are incredible❤

[@kahkashanallinonechannel3800]

Thanks for sharing 🎉❤

[@zmnicvander]

I'm watching from Mexico, where Lotus Biscoff is a very expensive imported item. This homemade recipe looks like a great alternative, thanks!

[@MyLockDownRasoi]

Try it 😊 Hope you enjoy❤️

[@renusaini7291]

Wow! I am so happy to have found this channel. My son loves biscoff and keeps asking his sister and mama to get from england. Thanks a ton as i will make it and surprise him.

[@syedahiba2290]

Hey, did you try? Do these turn out like lotus biscoff ones?

[@saharhawasli8567]

Thank you so much for sharing.

[@MyLockDownRasoi]

You're welcome

[@edge6441]

Amazing channel thank you for sharing all these!🎉❤

[@MyLockDownRasoi]

You are so welcome!❤️😊

[@DiddlyPenguin]

They look really good thanks

[@MyLockDownRasoi]

Glad you like them! 😊❤️

[@seemasood7262]

You are so talented. Thank you so much for this must try recipe.

[@MyLockDownRasoi]

You are welcome 😊❤️

[@mhgroup6761]

Can we use ghee instead of butter? If yes, how much? Also can I replace brown sugar with white? Your recipes are amazing.

[@karunahegade]

Wowww.mouth watering recipe😘❤️mam please share digestive biscuit recipe❤️

[@michellenabor6721]

wow. i will definitely try this once all ingredients are available. 💙💙💙 thank you for your wonderful recipe

[@MyLockDownRasoi]

Hope you enjoy❤️😊

[@doughnutzzzlover1502]

Nice Recipe 👍

[@ReshmaGokakkar]

I really enjoy making all ur recipes ❤pls say which oven you use

[@raheelnaqshbandi8868]

Thankyou for sharing lotus recipe I will try it soon ❤

[@MyLockDownRasoi]

Hope you enjoy😊❤️

[@khananaamabysandhyajaiswal3420]

Wow ❤ super 👌👌

[@zainaeleganca2025]

I was waiting for your homemade biscoff recipe!!!

[@MyLockDownRasoi]

Hope you like it! 😊❤️

[@StreetFeedStacy]

I,m from Batumi, Georgia! Thank you for your videos

[@MyLockDownRasoi]

Thanks for watching!❤️

[@moviemagic9482]

Thank you 😘😘😘😘😘kab se dhund rhi thi me iski recipe

[@MyLockDownRasoi]

Try it, hope you enjoy 😊

[@aesthetic9099]

Perfect recipe I made this today ,,, thanksalot for the recipe, your all recipes are too gud

[@MyLockDownRasoi]

Great 👍 Thanks for the feedback 😊❤

[@Bhumi_Shah04]

Can we make it on gas stove??? And how many minutes will it take to cook??? Your recipe is delicious 😋😋😋...

[@UD_1105]

Love your recipes 😍🥰

[@MyLockDownRasoi]

Glad you like them!❤️

[@emmanuellekarashid4005]

From France Paris 🇫🇷🇫🇷🇫🇷love your recipe !!!

[@MyLockDownRasoi]

Thank you so much 😊❤️

[@iamAnupamaDas]

Lotus is one of my favourite biscuit brand,thanks for sharing this recipe

[@willcookmakeup]

Ohhhh lotus is a brand haha. I was so confused when I watched this and didn't see any lotus root or flower being used

[@firuzazufarova5556]

Very fragrant and tasty🍥 Thanks for sharing

[@MyLockDownRasoi]

Most welcome 😊

[@chefayeshaskitchens]

Yummy 👍🤤

[@nehashah0129]

Awesome!!! Please share more such healthy recipes using wheat flour ❤❤

[@MyLockDownRasoi]

I will try

[@hafsaqourchikhaldoun3925]

I’m in Belgium (the origin of the speculoos flavour) but I’m definitely trying this recipe, I’m really trying to avoid ultra-processed food as much as possible and this looks great to make homemade Lotus 😋😋

[@Bee-ol1xr]

Did you make it? If so how was it?

[@sharmilamanoj5696]

Super❤❤I was searching for this receipe ❤❤

[@MyLockDownRasoi]

Hope you enjoy😊❤️

[@MissQueenF_official2345]

Yummy masha alla

[@MyLockDownRasoi]

❤️

[@mahboubehmotabari4672]

Thank you❤❤❤❤

[@mysgrown1]

Very tasty and good looking 😋 👌🏻

[@MyLockDownRasoi]

Thanks a lot 😊

[@fathimatipsandtricks8889]

Very tasty 👌👌

[@mukelivillegas9626]

I love your recipes..i've been collecting and watching your videos since i subscribe to your channel. Watching from Philippines❤

[@MyLockDownRasoi]

Thanks so much 😊❤️

[@manjulashah9214]

I must you are excellent thank you very much

[@info2divya]

Love your recipes and tried them too..... Love from a small town called Rajamundry in Andhrapradesh

[@MyLockDownRasoi]

Thanks a ton❤️😊

[@user-vf4bb7pz8h]

Wonderful ❤❤❤

[@chadisaleh1925]

Hello everyone! I am from Lebanon and yes this channel is a great and delicious channel )))). I will sure try this recipe Have a nice time.

[@chadisaleh1925]

I forgot to ask you what is the expiry day of the spread? Thank you.

[@niyazsayed4205]

Fantabulous... watching from Dubai ❤

[@MyLockDownRasoi]

Awesome! Thank you!❤️😊

[@Hye_Me99]

Thank you for the arabic subtitles ❤

[@MyLockDownRasoi]

You're welcome ❤️😊

[@nanaValente]

Watching from Brazil

[@MyLockDownRasoi]

You're welcome ❤️😊

[@Bee-ol1xr]

Você testou a receita? To curiosa porque AMO biscoff mas é caro demais aqui

[@lakshmip.r1766]

Excellent recipe … all your videos give lot of confidence to people like me who want to avoid processed food from outside n yet enjoy at home .. your presentation makes it very simple n easy to try out .. if possible please upload a video on threptin biscuits too .. ❤❤❤

[@MyLockDownRasoi]

Hi, Thank you so much for your kind words and appreciation! I'm thrilled to hear that my recipes and videos have given you the confidence to cook at home and avoid processed foods. It's wonderful to know that my presentation style has made it easier for you to try out new dishes. Regarding your request for a video on threptin biscuits, I'll definitely consider it! Threptin biscuits are a popular choice for those looking for a nutritious and healthy snack. I'll research and see if I can come up with a delicious homemade version. In the meantime, feel free to explore my other recipes, and I hope you continue to enjoy cooking and eating homemade meals. Your support and enthusiasm mean a lot to me! ❤️❤️❤️

[@pi1987]

Thanks ! how long is the self live of the spread?❤

[@akshiluhar1401]

Very nice Thanks for sharing 🙏 From Ahmedabad

[@MyLockDownRasoi]

My pleasure 😊

[@imrananwer16]

Yummy 😋 Stay Connected 👍

[@debracubitt6191]

According to the tutorial biscoff lotus cookies last 10 to 15 days in airtight container Biscoff lotus spread one week refrigerated when evaporated milk is used Less time if whole milk is used

[@cookwithrachna]

Awesome

[@MyLockDownRasoi]

Thank you 😊❤️

[@achalabhat9679]

Wow❤😋👌👌di

[@MyLockDownRasoi]

Thank you 😊❤️

[@Maria14877]

Merci

[@MyLockDownRasoi]

❤️

[@kulvirkaur9734]

You are really unique from other Indian food channels

[@MyLockDownRasoi]

Thank you so much 😊❤️

[@Sangeeta-qz2xh]

Delicacies ❤

[@MyLockDownRasoi]

❤️

[@sripriyaskitchen9908]

Wow Delicious 😋 thanks for sharing ❤️ will definitely going to try 👌❤️💐

[@MyLockDownRasoi]

Hope you enjoy❤️😊

[@gullfaizan8516]

Very good recipe, Where from did you buy this Lotus stamp?

[@cookingfoodfusion]

Waoooh it looks so delicious and yummmmm😂🎉😂🎉😂🎉

[@MyLockDownRasoi]

Thank you ❤️

[@KuriakhX]

It's a great recipe my friend, I loved both recipes because they look very delicious but what kind of flour is this ? Is it bread flour ? Please answer ! If we use evaporated milk do we have to mix it with water or do we have to use it as it is ? Thanks for sharing ! Congratulations ! Have a blessed and a happy week !❤❤❤❤❤❤❤❤💯💯💯💯💯💯💯💯

[@MyLockDownRasoi]

Hi, Thank you for your lovely comment! I'm glad you enjoyed the recipes.I Have used Whole wheat flour in this recipe, Whole wheat flour retains all parts of the wheat grain, making it higher in fiber, vitamins, and minerals but giving it a slightly denser texture and nuttier flavor. And when using evaporated milk, no need to mix it with water, you can use it as it is. Wishing you a blessed and happy week too! ❤️💯"

[@diptisoni7686]

U r genius Tnx

[@MyLockDownRasoi]

Most welcome 😊❤️

[@shaasveriety1885]

👌👌👌

[@rajgoyal108]

Can you plz also share the recipe of lady fingers cookies which is used in Tiramisu cake?

[@shrimdrup9395]

From UAE 😎

[@subaiaishaqansari-8896]

Plz share home made chocolte Recipe with jaggery for babies

[@Dharapatel-gt4ms]

Hi ,I like all homemade recipes of yours ,it is really like a learning process of market recipes at home thanks for sharing such recipes, can we use ghee in place of butter, please reply, cause I cook such recipes for prasadam for mandir ,for that home made stuff is required ,so please do reply,thank you again

[@MyLockDownRasoi]

Thank you so much for your kind words and appreciation! We're thrilled that you enjoy our homemade recipes as a learning process. Yes, absolutely, you can use ghee in place of butter in most of our recipes. Ghee adds a wonderful flavor and richness to the dishes, making it a great choice for prasadam for the mandir. Just keep in mind that ghee has a slightly different taste and consistency compared to butter, so it may alter the final flavor of the dish slightly, but it will still be delicious! Happy cooking and may your prasadam offerings bring joy to all! 🙏🌟

[@thourayahassan2850]

Amazing recipe ❤ it’s expensive here in my country (Lebanon 🇱🇧)thank you

[@MyLockDownRasoi]

You're welcome 😊❤️ Try it

[@thourayahassan2850]

Hello again, I prepared the recipe it was very tasty. ❤But the dough was crumbling & hard to work with. Do you know why ??? Help me 😢

[@sandhyasudhir5456]

From Dahanu in Maharashtra, India.

[@MyLockDownRasoi]

❤️

[@noreenalimuhammadali8156]

Super maam louts spred kitnay gram bani ya bhi mantion kr deya karay

[@rosemariefernandes6600]

From where are you? Thank you for your recipes.

[@MyLockDownRasoi]

India ❤️ Most welcome 😊

[@bilgisaray123]

❤👏

[@MyLockDownRasoi]

Thank you ❤️

[@user-kb8ye6cr6n]

❤❤❤

[@MyLockDownRasoi]

Thank you ❤️

[@poojashah6183]

Which brand vannila essance you are using? Please share

[@preetigajjar1673]

Thanks for sharing ❤

[@MyLockDownRasoi]

Thanks for watching!

[@syednasrin8892]

Wooooooooow super🎉🎉🎉❤ OTG name please

[@MyLockDownRasoi]

Thank you 😊❤️ Link given in description box

[@dedechantalyovo5137]

🥰🥰👌👏👏

[@MyLockDownRasoi]

❤️

[@sayedaaliyafathima2198]

Can you please share a recipe on date filled cookies 🍪

[@MyLockDownRasoi]

I will try

[@ShakeelAhmad-mu7lc]

👍

[@ganeshgani3455]

Hello madam any difference between cornstarch and cornflour or both are same

[@MyLockDownRasoi]

Hi Ganesh, Corn starch is a very fine, powdery substance, similar to talcum powder. It has a smooth texture and is often used as a thickening agent in recipes. Corn flour, when referred to as finely ground cornmeal, has a slightly coarser texture compared to corn starch and is granular in nature. ** Note : In some countries, like the United Kingdom & India corn flour is synonymous with corn starch.

[@salookas]

Can you substitute ap flour for wheat flour cos that's all i have

[@itaduenas]

😃👍

[@mahisharma2402]

Mem one question brown sugar ke badle kya use kr sakte he

[@MyLockDownRasoi]

Hi Mahi, Mene homemade brown sugar ki recipe link description me share ki hai.. Aap ghar per bhi bana sakte hai.. Brown sugar ki jagah aap molasses dal sakte hai 1 tbsp + white sugar 1/2 cup... 😊

[@zainimughalq2]

Please show ingredients friendly recipes ❤

[@MyLockDownRasoi]

Ingredients given in description box

[@CuisineDiga]

❤🌹❤️ 4:16

[@MyLockDownRasoi]

😊🙏

[@ozgebilgi1793]

Hello, how many grams of biscuit cream will you get with 10 12 biscuits? And how long will the biscuit cream last in the fridge?

[@ganeshgani3455]

Karnataka

[@MyLockDownRasoi]

Thank you 😊❤️

[@rekhatoshniwal8189]

Can we use icing sugar instead of castor sugar

[@sudhadr380]

Yummy. Which otg do you have?

[@MyLockDownRasoi]

Hi Sudha… I have Bosch Serie | 66 L, The built-in oven with 3D hot air..😊

[@sudhadr380]

@@MyLockDownRasoi thanks for the prompt reply 🙂

[@jyotsnagodbole1942]

In case I dont want to imprint any word like'lotus' on it, is it neccessary to prick it all over with a fork?

[@moradaforever22]

I have a gluten allergy so I've never tried these cookies before. Do you or anyone else know if there are any substitutions that could be used in place of the wheat flour?

[@seemasood7262]

You can try with the flour which suits you. But the taste and texture may be different.

[@nadakodsia2635]

Lupine flour is a great choice, have fun with baking... 🌷

[@NehaSingh-hp9lj]

Mam esme daalchini ka test kharab nai lage ga test me

[@poojashah5550]

Is it taste like original biscoff cookies?

[@MyLockDownRasoi]

Yes, You will undoubtedly experience a rich caramel flavor, a buttery and aromatic taste, complemented by a delightful crunchy texture.😊 Must try.. 👍

[@Erickhetfield]

Can I use vegetable oil instead of butter, like the original ingredients from Biscoff?

[@MyLockDownRasoi]

Yes, you can use. Go for it👍

[@alibinnazeer8987]

Is this white flour or chakki wheat flour??

[@MissQueenF_official2345]

Lotaus step kahan sai milli

[@arshmanali2970]

4m Karachi Pakistan

[@ReshmaGokakkar]

Name of the oven

[@gullfaizan8516]

I tried this recipe.. first of all the difficulty I faced was my dough was crumbly, very dry.. in my opinion 2 cups of wheat flour was quite enough , 2 and half cups made the dough dry Secondly, taste was not closer to Lotus biscuits, Do tell me someone else who tried .. ( May be I am not right ).