HOMEMADE MANGO PICKLE/HEINOU AACHAR EASY (Meitei kuisine)chef Abung

An easy recipe of #mango pickle which we can prepare at home during mango season. Pickling helps in preserving food for longer time at the same time retains & enhance taste/nutrition.
In this video I am using class 1 perservation method which is safest , chemical free and naturally found ingredients (salt & mustard oil).
#MANGO ACHAAR LOVER #IMPHALRECIPE #MANIPURI CUISINE
#heinou #achaar #pickle

[@knkhuman6709]

Ym haorani

[@chefabungfusionstylekuisin2209]

Thnk u for d compliment..

[@PoojaAgarrwalPCreations2020]

All are mast recipes.. Good going

[@chefabungfusionstylekuisin2209]

Thank you so much...

[@waikhomromajit3457]

Mhi chumthoktrsu samba yaobara soibga

[@salamselena9061]

Thoiding di leijadre houjik mak try toujarage heinou hekure chaninge ngasi hekta semjarage

[@Ph.kungmei]

Try touba tare soidana mkki haoram dou malle

[@premilaishram9125]

Thao se hingna hapase munhnlg hapa yabra try twge twbne

[@chefabungfusionstylekuisin2209]

Yai karisu kaidey adubu engdha hallaga hapiyu...(after cooling down) Others option da 1)olive oil 2) sesame oil 3)sunflower oil + mustard oil (1:1 ratio)

[@premilaishram9125]

Thnk u 🙏

[@babitakhundongbam9625]

Liba yagdro pummoidro nungsadka amta kanghande

[@chefabungfusionstylekuisin2209]

Hoi chume... yam kuinadi thamnaba natchadey... max ta 2/3weeks ... kuina ligey hairagadi...sundry touni... adubu taste mahoa khatnaraka ni...

[@nelsonlaishram2170]

Chahi ama thamba yaba hei sembada kei hptoino friend d gi khngjaninggi

[@chefabungfusionstylekuisin2209]

Pickle sembagi key ingredients = oil + salt + vinegar(optional) for natural class 1 preservation... aduga esing/water gi chang(pH) yam youragadi reject oigalle...Aduna semdrigei da sundry nungsa da foudok piyu... store in cold dark place airtight.

[@winsonchiru6411]

Medam cake to numit kani thambayai