Homemade McD's Egg McMuffins - How to Make Your Own McMuffin

Learn how to make your very own egg McMuffins right at home! These are super easy to make and I'll even show you how to make the eggs without egg rings! Make up a dozen and freeze them to have throughout the week. You can use bacon, sausage or Canadian bacon on these. Make them your way!
For make-shift egg rings, you can use WIDE mouth canning jar rings, cookie cutters, biscuit cutters, Dole pineapple tidbits cans with the bottoms cut off or you can use egg rings if you have them. Anything round, that sits flat and is 3" to 3-1/2" in diameter.
To freeze for later, wrap in waxed paper and put into a zip top bag and freeze. When you want one, leave in the waxed paper and microwave for 1-2 minutes or until heated through. Sandwich WILL be hot! Enjoy!
My Links:
Google+: plus.google.com/+croutoncrack...
Facebook: / 549691821747028
Pinterest: / crackerjackj
Twitter: / crackerjack_j

[@nickmeale1957]

I got my driving licence when I was 18 and that was the first time I realised I could drive anywhere and eat whatever I wanted. I got 6 bacon and egg mcmuffins that day

[@flankyblanky6299]

Nick Meale lol

[@persephionie7412]

SJKLRWAAgkrrdx THAT'S WHAT I DID TO!

[@Alexysmars22]

Legend

[@rockhound7147]

Nick Meale Wow. Good thing you got your license so you could gorge yourself with 6 heart attack sandwiches in one day. You definitely could never ever do that without a car. Duhhhhh....

[@nickmeale1957]

@@rockhound7147 fuck me what a hateful comment

[@LucchiniSW]

I don't think you realize how hungry you've just made me.

[@kanii7052]

Yes!!

[@montemonte3300]

Love ilovebecus

[@layzey9340]

I don't think you realize I don't care.

[@mariverdin7910]

Maria have har eat my good look

[@rae9766]

I feel like driving to my Mc Donald

[@JonathanModoh]

The hunger is real watching this at 2:15am....

[@natureshamy]

+Jonathan Modoh 2:23 right now and thinking the exact same thing... :'(

[@LameGeneration91]

3:06 and dying

[@Sysopx86]

+Jonathan Modoh 3:00 here lol

[@JonathanModoh]

Haha im actually quite hungry right now

[@pledge5607]

+natureshamy literally 2:23 too lmao

[@TROYCOOKS]

That looks so much like the actual thing!!! Great job recreating the McMuffin.

[@croutoncrackerjacks]

T-ROY COOKS Thanks Troy!

[@autumbrooke5745]

It looks way better lol!!

[@Dyanosis]

That's the whole point. Egg McMuffins are just English Muffins with egg, cheese and your choice of meat.

[@camerinwalker1365]

"Pasteurized processed cheese product" Aka Kraft singles...

[@RoguePlutonia]

@Tumbleweed it's disgusting. Not even real cheese

[@RoguePlutonia]

@HangGlideTube lmao says who? "By the FDA's standards, Kraft isn't permitted to refer to Singles as "cheese" because this word indicates that a product is made with at least 51 percent real cheese. This is why the label reads "pasteurized prepared cheese product."

[@RoguePlutonia]

@@Carl_McMelvin sounds about American

[@RoguePlutonia]

@HangGlideTube you mean that they don't create the cheese in a lab and use real dairy? I'm not denying that it has real dairy in it but it seems that it has way too low dairy to be considered "real cheese". That article is from 2015 so maybe it's not the same. Either way I'd rather eat mozzarella or brie

[@RoguePlutonia]

@@Carl_McMelvin I don't understand what your problem is

[@SnoopyDoofie]

When you flip the egg over, I usually place the cheese slice on top so that it can melt a little. So much better. To warm the entire sandwich, just place it in the pan for a minute. No microwave needed.

[@anti-ethniccleansing465]

👍🏻👍🏻👍🏻

[@Dyanosis]

You could also just "warm the cheese" by waiting until your eggs nearly done before toasting your muffins. Then, when you assemble, everything will still be warm/hot and it'll melt your cheese perfectly. No need to chance getting cheese in your pan and no need to "warm the sandwich after you've just cooked everything".

[@AnneNIdris]

I love his style of cooking. Simple, easy straight to the point. 😍

[@thehunterswife1407]

This is like the best McD's Bacon + Egg McMuffin recipe/video I've seen on KZbin. Great job!

[@chunkynugget]

I usually order a hashbrown with one of these at McD and stick it in the middle! Try it, thank me later.

[@Olivere118]

O.o

[@hajranakhuda9276]

I do the same !!

[@sweethartia]

That's genius!

[@dhaliwal887]

Segen Damm I try and wanna say thanks a lot

[@hzndrix]

Segen oh my god you genius

[@tuxedo_ri]

why am I watching IT in the middle of a night at 2 p.m.?! *furiously drinking water*

[@kanii7052]

2 pm in the middle of the night... Kinda impossible bud. If you mean 2 am then yes. 2 am in the middle of the night

[@tuxedo_ri]

KawaiiHawaiiKani thank you, my bad )) I'm not so into English, my native language is russian. So I'm here :D

[@kanii7052]

Биллиджин Пейс No worries. I was just seeing if you were paying attention. xD. If it was 2 am for you I bet you would be tired.

[@tuxedo_ri]

KawaiiHawaiiKani hihii, I am )

[@konaplays1920]

You'd be surprised about how much your comment resembles me right now... Basically all the comments are saying the same thing D: SOMETHING FISHY IS GOING ON HERE

[@keisreeman]

The tip on canning rings is great! The weighting of the muffin halves also very helpful.

[@bonniekruse1732]

Best video so far. I have tried so many different ways to do the eggs with no success. Water, jar top, and cover. THANK YOU!!!!

[@TheWolfePit]

I'll take mine with a large coffee please!

[@croutoncrackerjacks]

***** I suppose you want yours with steak too instead of bacon. ;-)

[@TheWolfePit]

Crouton Crackerjacks Potted meat or spam sounds better!

[@croutoncrackerjacks]

***** Ehhh, can I use Vienna sausages in the muffs? ;-)

[@TheWolfePit]

Crouton Crackerjacks YES! But they have to be BBQ flavor!

[@croutoncrackerjacks]

***** Comin right up!

[@wildheart5]

These look way better than McDonald's!!

[@croutoncrackerjacks]

wildheart5 Well thank you Barb! :-)

[@tacmaster7887]

@@croutoncrackerjacks dont allow the women to spread such lies and hate!

[@joanngumeta8937]

lol what

[@idoobztv9158]

kobey gates what?

[@zeoberlerb6371]

IdoobzTV what

[@Easymealpreprecipes]

Awesome! And the best part is.. I bet this is healthier than the McDonald's version. At least you know EXACTLY what you put on it! And you used a lot less butter/oil than they would :)

[@kiwilemonandlime]

This uses a lot more oil, not sure about the US but I used to work at maccies in the UK and the muffins are toasted and bacon's steamed. I'm not sure if they use any oil for the eggs either. They do put liquid butter on the muffins though while they're assembling them.

[@anti-ethniccleansing465]

@@kiwilemonandlime how could you not know if you used to work for McDonald’s LOL. You must’ve been a shitty employee. :P

[@apriltx2010]

I tell ya your videos never get boring! The food always looks delicious and perfect. I've actually remade some of the meals you post and they turn out awesome

[@EdgeOfLight]

clearly the best recipe online. Looks so tasty and easy to do.

[@TheSmack2007]

I love the idea of freezing them! I have 2 sons who are always on the run in the morning. They will love these!

[@cadentolle9935]

I was sitting hear at 12am super hunvry i stumble upon this video and made it but i had no meat to use but it was still AWESOME. I highly recommend you do this 💯

[@mburgnon]

YOOO SAME!

[@mastertrey4683]

cheese and egg mcmuffin yum

[@cadentolle9935]

It was soo good

[@omotolaabass6423]

Kony Boi that sounds disgusting

[@lovelygirl1730]

I did this today and it’s turned out so much better than McDonald’s and cheaper. Thanks for the video

[@RebuttalRecords]

Very innovative technique where the egg rings are concerned. I like the way you toasted the muffins in butter and oil. The end result looks very consistent.

[@flamedrag18]

for the pinching tool, a fork?

[@mekamom3676]

Charlie's Reviews your fingers smelly and messy

[@KristyMcClellan]

Or the corner of a spatula. I have never seen anyone break the yoke of an egg with their fingers before.

[@JCrook1028]

Love the canning lid tip for an egg ring!

[@HRHDMKYT]

Great video! I like to scramble the egg with a bit of onion powder (or chives if I have them), for a bit of flavour to the egg. Brilliant idea to use the mason jar screw top lid, and I wouldn't have thought to spray them first, so thanks for the video!

[@eloise3944]

I just made these and I can confirm, they are yummy!!! Thanks so much! I added spinach to make myself feel a bit healthy .. and I used mild sliced cheese instead but the effect is pretty similar ☺️x

[@rosemariekury9186]

These turned out wonderful. I happened to have the canning jar rings too. Very clever! From now on that's how I'll make it. I don't have a griddle but worked fine in my skillet too.

[@pauljordan4452]

You can buy them - egg rings - from somewhere like Wal-Mart, I'm sure.

[@kayleeoutlaw6399]

This is a great tutorial! Love the idea of the Mason lids!

[@Sheila6325]

I only wish I could give you 100 thumbs up for this. I just purchased a big box (12) of Jimmy Dean sausage, egg, & cheese croissants, and had I seen this before I went to the store this morning, I would have picked up some English Muffins for sure. (I did get 3 lbs. of bacon & 3 doz. eggs) I never buy things like this, but my son and his girlfriend like to grab them before leaving for work. I love it that there is only a microwave involved and no mess when I get up, after they leave for work. I can now do these up myself, and not pay an arm and a leg for them, or have them making them and leave me with a wrecked kitchen. God Bless you for this one my friend, I really needed it. I love my son being here, but the clean kitchen is a must for me, and they always leave a nightmare for me to wake up to. The worst thing to do to someone in the a.m. Messy Kitchen! PS I'm allergic to a.m. rrrrr Thank you a million times.

[@croutoncrackerjacks]

Sheila6325 LOL @ allergic to the AM, HAHA!! I totally agree, a messed kitchen is the worst! I make my own sausage croissan'wiches as well. It's pretty much the same as these but using sausage and on croissants. They are SO good! And of course, do the same, wrap in waxed paper and into the freezer. It's so nice to have breakfast ready to go and not have to dirty pans and bowls and spend time prepping and cooking when you could be drinking coffee, LOL!! ;-)

[@BLegit196]

Great idea using mason jar lids for the eggs Works great, thanks

[@bekahjoy6600]

I just tried this and it came out a great success! Thank you!

[@ijustliketocook]

Awesome. They look PERFECT. Thanks for sharing!

[@croutoncrackerjacks]

I Just Like To Cook Thank you and thanks so much for watching!

[@paintingsbyinsiyapardiwala562]

The eggs made by ur method just were perfect... i just made a foil ring and it worked great! Thank you for the video😊 Cheers!

[@valcomm5]

You did a fantastic job recreating this sandwich. Outstanding tips and techniques used in this video as well. Great job CCJ. Yummy

[@LoveIt4U369]

Looks awesome! I'll have to make these! Thanks for sharing your awesome ideas 😊

[@monicaroberts9536]

I made this and it turned out amazing !! Thank you!!

[@vintage31]

Excellent demo - beautiful video! Well done - thanks!

[@crystalnavarro7171]

I love to put my hash brown, one pancake and sausage in my sandwich as well, it's so good 😋

[@jimdavidson3345]

Looks good. Like the bacon. Like the canning rings. Like bursting the yolk. Like your presentation. Thank you

[@desireechoate7583]

This is brilliant! Thank you so much

[@fatimaaquino581]

i love this video!!! so perfect. they way you explained it all.

[@Tonithenightowl]

Wide mouth canning lids... Brilliant !!! I want to make these for my son in law but didn't have the right kind of can, but canning lids I have. I didn't know about the egg steaming but I do now. I'm about ready to start heating up my cast iron, I can't thank you enough. Great demonstration and useful information. :o)

[@brendajaquez6310]

Thank you so much for this video. This is the easiest video I’ve seen making something that I thought was pretty complicated easy

[@elementohsix]

I was trying to find something for egg rings! Thanks so much

[@tiffsaver]

Thanks for this. I stopped eating at McDonald's ten years ago, after watching "Super Size Me," and never went back. But I always missed these, so now I can make them home, and from from much more fresh and healthy ingredients!! Thanks again:)

[@FlorBunbury]

Thank you so much for this video!!!!!!! 😀😀😀 I will try it for my husband ☺️

[@ericsgranny8933]

Fabulous! Got to make these to save early morning trips to McDonald's!

[@kaykat318]

So awesome!! It came out amazing, thanks so much!

[@smileyface4100]

I never thought to use the rings. I bought some English muffins yesterday after seeing someone with them. I never ate them before but I am definitely making this. The muffins just always looked so doughy so I thought they would be nasty. Yours looked so delicious.

[@heidi2470]

looks amazing! im gonna do it right now!!

[@resourcegyrl]

Great video. Thank you. Gonna be making 2 in the morning.

[@gracielasandt4142]

Awesome!!!! Thank you, and very easy to make.

[@james090500]

absolutely delicious thank you so much!

[@Dream-nk4vh]

I made my own this morning thanks for the recipe

[@wheathusk2499]

Thanks! Looks great. Going to make it just now

[@cxyyoutube5270]

I like your scientific approach to this!

[@OsamaBinLooney]

I just made these this morning, thx for the tip, although the can lids didn't work so well, even though I thought I sprayed them really well

[@richiej2221]

Nicely done! That English muffin looked delicious on it's own!

[@flyinggrits1]

Great tutorial, to the pointe and easy to follow. I am definitely subscribing. Thank you..

[@tierramoore6711]

You just help me so much thank you so much for making this video I really enjoyed it

[@pattycakes376]

Thank you thank you thank you!!! That looks amazing! I will try these asap.

[@croutoncrackerjacks]

pattycakes376 I hope you enjoy!!

[@cookingwithgemma5254]

This gave me inspiration to make my own version 👩‍🍳

[@MandyCrossbow]

What I really like about your recipes, you give us more options what we can use instead. Not like the most other recipes. Where it's said I have to use this only brand or that one product. Which I noticed do the most americans. Danke! :)

[@shadow_god9269]

Du bust Deutsch

[@shadow_god9269]

I am not german lol

[@WhiteThunderBBQ]

I use pepper rings sometimes to mold my eggs. I will take 3 of these with oj and coffee!

[@jamesbryant3776]

Thanks for the info 👍.

[@oliviamunsey2221]

very helpful thank you

[@Ebbo_]

Just what I was looking for thanks!

[@courteneyperry5274]

These are so good!!!! When I get a job and get paid I’m soooo am getting 4-5 of McMuffins’ in McDonald’s with salads.

[@issyagurl2507]

Dude youve literally helped me to not burn down my house, i cant begin to explain how awesome your vids are!!! Thanks for bein alive LOL

[@cal88usa]

OMG this looks so good. McDonald’s breakfast sandwiches are pricy. Me and my wife bought the needed matízales to make our own breakfast sandwiches. Great video.

[@JinaMW]

Perfect 👌 thanks so much for sharing

[@mariatzimas7841]

GREAT VIDEO!!! Thank you for sharing!🍳🥓🥚👍🏻👍🏻👍🏻👍🏻

[@adammay2444]

Tried it and loved it only I used a biscuit thanks for the awesome video I subscribed

[@blackandwhite691]

I'm gonna try this tomorrow thank you.

[@johngates450]

Excellent!

[@michaelernst477]

Very helpful thank you.

[@ellabetts1211]

This is EVERYTHING

[@educatingchristinabecausem9629]

This looks sooooo good

[@samuelmapendo3820]

thank you for the lesson

[@ElleBrielle]

where have these videos been all my life.😍

[@nickorange4881]

Oh yes thank you for this i love breakfast sandiwches. Now i can make my own at home.

[@Fanntherian]

Amazing recipie

[@kyqq]

I made one, it was pure beauty!

[@rosemariekury9186]

Wow!m I've made this many times, turns out perfect. A little bit more work but worth it!

[@christianseely9934]

new fav cooking channel. keep it up

[@terriarheghan3676]

Thanks for posting. Yours look so much better than McDonald's!!

[@averychiasson3787]

I work at an A&W up in Canada, fun little tip, keep the cover on the eggs as they cook for about 2 minutes 45 seconds Even on a conventional grill it should be cooked all the way through with minimal flipping

[@adrianarodriguez2890]

that looks so good

[@jmiller3579]

I followed the directions on this sandwich; but I did it in this order: Protein (sausage), EGG, Muffin and I broiled the cheese on top of the egg before I topped it. We like our muffins nice and crisp and not floppy. I had potatoes o'brien in my ninja foodi while I was assembling the sandwich. It was a HIT with my picky eater son. He ate the whole thing! I realized you can substitute the protein with whatever you like: ham, chicken, pork chop, even steak!! and the egg can be scrambled instead of 'hard cooked' ; can be topped with avocado and tomato... many ways to do this one.. Thanks for taking me through it. Beats coughing up 4.75 for a SINGLE Sausage Egg McMuffin

[@carlad.c4078]

Looks Delicious

[@staindwithin]

YUM! :) Love your videos! :) Thanks!

[@nancylowe5921]

I love this idea it is great and you could use eggos instead of English muffins but thank you so much a wonderful job.

[@Letsdothisitsww]

really nice

[@rintube12]

nice job! looks great!

[@croutoncrackerjacks]

rintube12 Thank you!

[@adrielreyes544]

WOW! Amazing!

[@davedaddy101]

That looks so delicious

[@cjmlife5369]

I failed the egg part. Now I know how. Thanks so much. Subscribed.

[@erikadowdy686]

Great tip with the cans on top of my english muffin browning

[@yum4259]

I tried it. It tastes good.

[@eerr1968]

SIMPLE, FAST, i guess no hidden tricks like other videos...niiiiiceeee !! and of course, delicious !

[@JMGspeaks]

great idea thx bro, blessings :)