Homemade Meloncello

If you like this is the best Book for Homemade Liqueurs amzn.to/3ySSsK7 🥳
Today, we will prepare the original italian liqueur MELONCELLO.
Tray it and let me know. And if you like it, press: I LIKE 👍
Here, on my website you can find the written recipe: www.cuoredicioccolato.it
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[@nilou352]

One of the tastiest cocktails I've ever had .It's so refreshing .

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 very spectacular

[@toussaintdominique4448]

I made this one too with pure alcool, after the limoncello and the limoncello cream (the latter is already the second batch, it's so good). This one also is easy to make and of course... Ssssspectacular! Thanks for the receipts. Keep them coming! 😃

[@Spectacular-cuoredicioccolato]

🥳👍🏼 spectacular 🤩 if you like send me some pictures on instagram

[@713unclebill]

Thats a true work of art. Delicious.I never knew a Cantolope blend could be so great-Thank you-Thank you

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼

[@maryglover8283]

I really is🩷

[@LxxMxxL]

So I took this recipe twicked it a bit and made what I'll call Pawpawcello for my friend Andy who wrote the book on Pawpaws from fruit from his own garden:) Thanks for teaching me the skills to make all these wonderful things. I love all your videos.

[@Spectacular-cuoredicioccolato]

Thanks for sharing the videos 😉 with your friends 👍

[@teekotrain6845]

Yum!

[@charlesfoleysr6610]

We do this with oranges too. It tastes like the orange pushup icecream treats we ate as kids.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 we too 😉 kzbin.info/www/bejne/r5LMdIljabCZgZI

[@pjadventure6285]

I’m growing melons can’t wait til they are ripe to try this!! Love your recipes - glad I found you was looking for gherkins recipe

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated 😉

[@vicalfonso7343]

We originally tasted this treat on a visit to Sicily. Of course you can find it in a liquor store in the states. No problem, home grown melons and followed this recipe. Buon grande salute!

[@vicalfonso7343]

Sorry , my mistake. You can't find it in a liquor store, at least in our area so we tried this recipe!

[@Spectacular-cuoredicioccolato]

👍🏼 let us know if you like it 😉

[@DrJones-nh4my]

Looks delicious and easy to make. Thank you for sharing

[@Spectacular-cuoredicioccolato]

Welcome, please share the video with your friends 😉 thanks again 😀

[@vindhyarajan8955]

Made it and it turned out great. I added XX vanilla extract and a couple of pinches of saffron to the milk. Thanks a bunch.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@steveandrushko75]

how much vanilla should I add he dossen't say how huch to add

[@Spectacular-cuoredicioccolato]

@steveandrushko75 what kind of vanilla do you use?

[@letterpool]

I can somehow imagine the taste of this. I can't wait to make it!!!!

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@RachelRamdhan]

the sight of that melon made me cry, fruit in Italy was always so much tastier 😭😭😭😭

[@Spectacular-cuoredicioccolato]

Yes, every food in Italy is so much tastier 😉

[@lucasa1849]

Im so lucky I atleast live close to italy. So we get some good fruit, vegetables, olive oil and cheese from there. I bet we get even more than that

[@Spectacular-cuoredicioccolato]

👍

[@tentifr]

Food is the only field where italy still has positively strict laws

[@TristanGross]

Looks delicious and I'm also hooked on this melon drink after trying it in Sorrento. A survey of internet recipes shows a variety of soaking times ranging from a week to a month. Is longer better if you are not in a rush? If so what is too long?

[@Spectacular-cuoredicioccolato]

👍follow the recipe and let me know 😉

[@kathyjotourtois]

omg this looks wonderful ty for sharing .

[@Spectacular-cuoredicioccolato]

👍thanks. share also the videos with you friends 😉

[@g0l145]

Thank you for the recipes and the great channel!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends and family

[@deborahforonda152]

I loved this recipe!!!! Thanks. Subscribed to both your italian and english channels.

[@Spectacular-cuoredicioccolato]

Thanks 👍. Please share the video with your friends 😉

[@1p6t1gms]

I will definitely try this drink

[@Spectacular-cuoredicioccolato]

👍

[@wastedyouth797]

You are an amazing man. great effort.. Love ya

[@Spectacular-cuoredicioccolato]

Thanks 😊👍 please share the videos with your friends 😉

[@vickitroman6691]

I like it hello from tasmania australia

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@david4499]

My wife and i just sampled our homemade lemoncello and meloncello it is SPEC TAC ULAR!!

[@Spectacular-cuoredicioccolato]

🤪 spectacular 🤩👍🏼

[@mrrikko123]

Amazing! I like to make it. Tomorrow it will come out of the freezer. We are looking forward to tast it. Cheers!🍻

[@Spectacular-cuoredicioccolato]

Ok, let us know. Is it good? 😀

[@pimsurry]

Oh my goodness you can do everything Thank you very much

[@Spectacular-cuoredicioccolato]

You too 😉 do it 😀 it's very yummy 😋🤩

[@marvymaxee]

Another success! Delicious.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@pianomania3768]

Sorry for the stupid question, but during the time that cut melon with water in a container is stored in a dark place, doesn't that mixture go bad? Or do I have to put the mixture in the fridge? Thank you so much for posting this video. I just left Italy and already started to miss meloncello SOOOOOOO much.

[@Spectacular-cuoredicioccolato]

Ciao, no because the melon it's in the spirit no water . The alcohol preserve the mixture.

[@katiecefalo9082]

Can you make this without the milk and cream? Similar to just a limoncello with a simple syrup instead of milk?

[@daljinder5022]

This is where i face the peoblem in this recipe, because when you mix milk or cream with alcohol the final product gets lumps in it.

[@QCFrankC7]

How much is 0,5g of vanilla? Did you mean .5 grams/ half a gram? Thank you for the recipe

[@cuoredicioccolatoit]

half a gram 😉

[@Rick_Sanchez_C137_]

Have you tried this with honeydew melon? I currently have lime-cello and lemoncello infusing. Think a batch of this and a batch with honeydew will be next!

[@Spectacular-cuoredicioccolato]

👍 let us know when you taste it 😉😋

[@AntonioMaranhaoUSA]

My mother used to do fig liqueur using the leaves. I lost this recipe. Do you have one?

[@Spectacular-cuoredicioccolato]

🤪 no sorry 😞

[@MrVetdoc]

Знатний напій! Дуже дякую, друже!

[@one4stevo]

Looks like a nice recipe. Do you use fresh milk or the long life milk . i would of thought milk and the cream would curdle.

[@Spectacular-cuoredicioccolato]

You can use both as you like.

[@scotsam7590]

2020 and I've just found this. I made the recipe and it is very nice. I would make it a little less sweet for my partner. I wonder how it would be with ALL double cream and no milk. Anyway, thank you - grazie!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼

[@BelgianGurista]

I added too much vanilla sugar and there's no melon taste. But I now have an excellent Baileys. Lmao.

[@Spectacular-cuoredicioccolato]

😂👍🏼 next time it will be perfect

[@michaelgalinat187]

I have seen melonchello on the self in Italy, does it have to be refrigerated or put in the freezer right after ? Or can it be sealed up till open then put in ?

[@suigeneris_pp]

Thanks for the recipe!

[@Spectacular-cuoredicioccolato]

Welcome 👍 please share the videos with your friends 😉

[@kennethtaylor7849]

Can you show how to make pistachiocello? It is my favorite.

[@Spectacular-cuoredicioccolato]

👍 I will do in the future 😉

[@kennethtaylor7849]

@@Spectacular-cuoredicioccolato thank you

[@Spectacular-cuoredicioccolato]

👍

[@caciadasilva8672]

Vou tentar fazer

[@Spectacular-cuoredicioccolato]

🥳👍🏼

[@darrenmay1660]

Hi, if I double the quantity of Alcohol, do I also double the other ingredients, thanks great recipe

[@Spectacular-cuoredicioccolato]

How is the alcohol degrees ( % )

[@darrenmay1660]

@@Spectacular-cuoredicioccolato it's only 40%

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 double the alcohol 😉

[@1973Heidy]

Why the color of limoncello in Italy is more intense? Perché il colore di limoncello in Italia è più intenso? Grazie per la ricetta! :)

[@Spectacular-cuoredicioccolato]

Depends on the lemons 😉

[@Spectacular-cuoredicioccolato]

But this one is Meloncello and not Limoncello 😨

[@BschoneB]

Food coloring. The touristy melon crema sold in Italy is nearly fluorescent orange; a color that is definitely not natural. Same with the other flavors of crema.

[@Spectacular-cuoredicioccolato]

This is natural 😉

[@kwillette1701]

I let 1 dozen lemon peels steep in grain alcohol (everclear 190) for 30 days before straining and adding the syrup and it was a beautiful robust yellow. It may be that the alcohol is weaker (so it doesn't pull out the oils as well) and/or it didn't steep long enough.

[@kathleenmonteiro7166]

I have been letting the melon "marinate" for almost a week but did not add the vanilla bean. Can I use some liquid vanilla? Or add in now. will make in in 36 hours. Thank you!~ looks delicious. I make limoncello all the time:)

[@Spectacular-cuoredicioccolato]

👍🏼 yes you can 😉

[@Kingdippa]

I made this recipe but ran into some problems after a month or so. The cello ended up going bad, the dairy separated and curtled There were 2 differences i made to your recipe: - i stored it in the fridge instead of freezer - i used vodka (same quantity as recipe) and not 95% Which of these do you think has cause the drink to go off? Thanks in advance :) PS love your videos

[@Spectacular-cuoredicioccolato]

The problem is the vodka 😬 next time put the double of amount 😉

[@Kingdippa]

@@Spectacular-cuoredicioccolato thank you, i will try for next time. thanks again

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@wraithconscience]

Grazie mille!

[@Spectacular-cuoredicioccolato]

Prego 👍🏼

[@rrrremix]

I love his accent 😂❤️

[@Spectacular-cuoredicioccolato]

Thanks 🤗

[@malaannaiah3380]

Fantastic

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@anthonygrisafi6471]

Bravo...grazie !

[@Spectacular-cuoredicioccolato]

Grazie mille 😊👍😋

[@moniquenunez1730]

Does it need to be refrigerated as soon as it's made? Or can I store it like beer and wine then put it in the fridge a few hours before I'm ready to drink it?

[@Spectacular-cuoredicioccolato]

Few hours before

[@kyleb.7746]

Hello Again -- I ended up using an entire canataloup. I also doubled the amount of 95% alochol to compensate for using the full cantaloup. Will I have to double the rest of the ingredients when I make the cream? Thanks

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 double all the ingredients

[@kyleb.7746]

@@Spectacular-cuoredicioccolato Thank you for your help!! I like it!

[@Spectacular-cuoredicioccolato]

@kyleb.7746 😉👍🏼

[@rewanjoel1344]

I like it

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@greggg2301]

Saw canteloupe liquor first in Naples, then 2nd time in Portofino where I walked around the bay sipping on it. The closestt store that sells this flavor is 16 kms away and they want 30$ a bottle, Im definately going to make this

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼 let us know when you taste it 😋

[@greggg2301]

@@Spectacular-cuoredicioccolato I wished I lived in a Mediterranean climate, but canteloupes will be ripe by July. I also need to buy a fine mesh strainer and get plain grain alcohol or will vodka work ? Ciao...

[@Spectacular-cuoredicioccolato]

😉 follow this example for vodka kzbin.info/www/bejne/f2OlZqh5ppeigZo

[@greggg2301]

@@Spectacular-cuoredicioccolato Came out delicious, sweet, kind of a pale orange. It was fun making, want to try lemon next

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 please send me some pictures on instagram 😉 and us know about your limoncello 😋

[@AmanSingh-vh2ep]

Nicey all video

[@Spectacular-cuoredicioccolato]

👍😋

[@choicochua]

I would like to ask if any bottle would do for keeping it in the freezer. Is that were we store it if we could not consume everything? Or just inside the ref, after? How long does it last? Does it spoil? And does it freeze in the freezer or its like vodka? Thanks. I hope you could answer me on my questions. Thank you. I'm worried about the bottle breaking if I leave it in the freezer.

[@Spectacular-cuoredicioccolato]

Hi. You can store any where. It like vodka so the alcohol preserve it. You should keep in the freezer because the taste will be better 😉

[@kayb6803]

I once made an aquavit, a Swedish spirit. I left it in the fridge for over a month in a glass bottle. It never broke.

[@Spectacular-cuoredicioccolato]

👍

[@donkotibor]

Have you ever doubled it? If yes, did you use the same amont of ingredients?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 double all the ingredients

[@donkotibor]

Thanks@@Spectacular-cuoredicioccolato

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@charlesfoleysr6610]

The dark place is at room temperature, or refrigerated?

[@Spectacular-cuoredicioccolato]

Room temperature

[@JJolaine]

Do you have a cookbook in English? I would love to have it.

[@Spectacular-cuoredicioccolato]

No 🥺 sorry

[@johnkirton833]

Brilliant

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@Bernardlaurent]

Amazing

[@Spectacular-cuoredicioccolato]

Exactly 🤪

[@mademoiselledusfonctionell1609]

I would have wanted to make this one for my sister who likes melon a lot, but in Sweden one cannot buy 95 percent alcohol.

[@Spectacular-cuoredicioccolato]

If you Skip the water And double the quantity of alcohol 😉 you can use vodka

[@mademoiselledusfonctionell1609]

@@Spectacular-cuoredicioccolato Thank you! I will try.

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳

[@kyleb.7746]

Hello! Going to make this but wanted to confirm is it 95% alcohol or 95 proof alcohol? Im in canada! Most of our vodka is 40% alcohol. Thank you!

[@Spectacular-cuoredicioccolato]

95% alcohol but if you use vodka you can skip water or double the quantity of alcohol

[@pinayinsklee]

Looks yummy

[@Spectacular-cuoredicioccolato]

It is 😉👍🏼

[@Oomkoosvandiegrootkaroo]

What was in the little envelope. I didn't get that. Maybe it's not familiar to me.

[@Spectacular-cuoredicioccolato]

Vanilline

[@rickfinney7894]

what kind of cream do you use? it looks thicker than regular whipping cream. is it Mascarpone cream?

[@Spectacular-cuoredicioccolato]

Double cream or heavy cream

[@flyingnutrition6199]

does it keep in a bar (like at room temperature)...or do I need to keep it in the fridge ? same question for limoncelo ? gratie mile :)

[@Spectacular-cuoredicioccolato]

Usually we drink it cold 🥶 so if you keep in the fridge is always better 😉 but not necessary

[@QCFrankC7]

Grazie

[@mihaisoare7887]

Thanks a lot for the recipe. However, I ran into some problems too. When adding the milk mixture (not so cold) with the alcohol, the milk stared to get cheesy. I blended it and it looked almost fine, I also strained it. But after some minutes at room temperature, the milky part got separated (decanted). Is it normal? May be due to different concentration? Or I just need to shake it before putting into glasses?

[@Spectacular-cuoredicioccolato]

Can happen, shake it before drinking

[@mihaisoare7887]

@@Spectacular-cuoredicioccolato went down smoothly. Was very good tasting, but leaving it in warm place made it sour (last drops). The milk/cream was not good anymore. By the way, I really love your channel, now trying blackberry liqueur. I also made raspberry using the same recipe as blackberry, but I need to wait few more days to finish it. Amaretto is in my sight too

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼😉 if you like share some pictures with me on instagram 🥳

[@sodalines]

what kind of milk is that.. is that froven heavy whipping cream?

[@Spectacular-cuoredicioccolato]

I wrote all the ingredients at the beginning of the video

[@tiffanygriggs2391]

Where do you get that kind of alcohol? Can you just use vodka?

[@Spectacular-cuoredicioccolato]

In Italy you can buy it in the supermarket You can use vodka but double quantity 😉

[@SS-wb9ee]

Hello !!! can use vodka instead of alcohol ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but double quantity

[@heavy-gauge]

Wonderful recipe. I cannot get 95 percent alcohol in my state. Can 75 percent be substituted?

[@Spectacular-cuoredicioccolato]

Yes👍

[@greggg2301]

This would mean 95 proof, not %. meaning 42.5% alcohol..Graci...

[@Spectacular-cuoredicioccolato]

www.uomodicasa.it/2020/12/27/calcolo-online-gradazione-alcolica/ 😉

[@kendiana7814]

Nice

[@Spectacular-cuoredicioccolato]

Thanks 🙏🏼

[@IrisMeert]

Do I need to shake the bottle with the melon and the alcohol each day during that week?

[@Spectacular-cuoredicioccolato]

If you can do it 😉👍🏼 yes

[@lieveopsomer5320]

Ciao ciao, Is the same recipe also valid for pineapple? 🤔

[@Spectacular-cuoredicioccolato]

🤔 maybe 👍🏼 the only problem of the pineapple 🍍 is the acidity

[@stacking4retirement222]

What kind of alcohol do you use? Was that vodka or rum?

[@Spectacular-cuoredicioccolato]

Like ever clear

[@kbizz87]

I made this recipe with ripe cantaloupe, but it didn’t seem to taste enough like melon-mostly just the syrup and alcohol. Any suggestions?

[@Spectacular-cuoredicioccolato]

Very strange 🤔 next time add more cantaloupe 😉

[@QCFrankC7]

I don't think I can find double cream in New York City. Can I use heavy cream instead?

[@Spectacular-cuoredicioccolato]

heavy cream is perfect

[@Samcryer]

How long will the Meloncello last in the freezer if using cream and milk?

[@Spectacular-cuoredicioccolato]

It last until you hold on to finish it 😂 With the alcohol can last very long time.

[@daljinder5022]

This recipe looked interesting to me so i gave it a try after the lemonchello which was really awesome. But when i made melonchello it get milk lumps after one day which is i know it happens when you mix milk with alcohol. So is it normal to have lumps in the finished product or i just messed up somewhere in the recipe?

[@Spectacular-cuoredicioccolato]

Not normal 😩 something happen

[@daljinder5022]

@@Spectacular-cuoredicioccolato i will try again then, i am gonna buy another bottle of spirit and will give it another try

[@Spectacular-cuoredicioccolato]

😉👍🏼 let us know

[@daljinder5022]

@@Spectacular-cuoredicioccolato yes sure!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@einsam_aber_frei]

What alcohol do you use? Would you suggest volka, rum or gin?

[@Spectacular-cuoredicioccolato]

Natural pure alcohol 96% alc/vol You can use vodka but double the quantities

[@einsam_aber_frei]

@@Spectacular-cuoredicioccolato Thanks!

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@jcortese3300]

I think I have to do this with sliced ginger ...

[@Spectacular-cuoredicioccolato]

Good idea 👍🏼

[@chrisgoz7673]

How long will it stay good in the fridge?

[@Spectacular-cuoredicioccolato]

Forever

[@barkncennet1372]

Sir may i ask your opimiom. Such liqueurs melon,mint,banana etc... what alchocol degree they should be?? which degree you prefer??

[@Spectacular-cuoredicioccolato]

The alcohol in the beginning is 95% but at the end the liquor will be 40% more or less 😉

[@barkncennet1372]

@@Spectacular-cuoredicioccolato Thank you so much Sir. Big greetings from Turkiye.

[@Spectacular-cuoredicioccolato]

👍🏼 greetings from Italy

[@vlcobb1]

I've never seen vanilla come in a powder form before, except vanilla pudding, only as an extract or bean. I've got a batch marinating now, but with a whole vanilla bean. Can't wait to try this liquid gold!

[@Spectacular-cuoredicioccolato]

👍 with the vanilla bean it will be spectacular 😉 let us know when you taste it 😋

[@vlcobb1]

@@Spectacular-cuoredicioccolato It's very tasty, strong, but tasty. I have it in the freezer: it is very thick from the cream and milk freezing, making it hard to pour out of the bottle (which has a small opening). Should the cream version be kept in the freezer or just the refrigerator?

[@Spectacular-cuoredicioccolato]

👍 perfect it's normal, up to you you can store in both 😉

[@QCFrankC7]

I have one busta of lievito pane degli angeli. It's 16ge each busta. Should I use all of it for this recipe?

[@cuoredicioccolatoit]

that one is yester no vanillin.

[@MsSkimChai]

I would like to make this and other flavoured liquoure, but in my country it's hard to get.a.hold of 95% alcohol and if we can it is very expensive. Can I make this with 37 to 40% alohol?

[@Spectacular-cuoredicioccolato]

Ok, but you should use at least the double of the alcohol quantity 👍

[@joshwarren7569]

I dont like cantelope. Can you do honey dew melon at all during summer.?

[@Spectacular-cuoredicioccolato]

👍 you can try

[@victoriasophiaysabelleelis3489]

Thank you for sharing this recipe. It's summer here in the Philippines 🇵🇭 we have lots of melon right now. It's very timing to watch your video. Thank you and God bless. I can't help but i want to say your very handsome. I like you. May i know your true name please 🙏 please. Do you have a wife? Sorry for very personal questions. I hope you answer me i will wait. Thank you so much.

[@Spectacular-cuoredicioccolato]

👍 perfect 😋 let us know the result when you taste it 😉 My name is Andrea. Yes, I have beautiful and smart wife . My and my wife will go in the Philippines at the end of may for scuba diving 😎

[@antoniodeavilalimaneto3373]

can I use vodka?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but double the quantity of it 😉

[@IsbasoiuAlex]

In Sweden I can't find pure alcohol 95 or at least I don't know about it... Can I use something else ?

[@Spectacular-cuoredicioccolato]

Yes, you can use rum but you should double the quantity 😉

[@rahulmamtora]

Can you please suggest the best alternative for Vanillin? thanks!

[@Spectacular-cuoredicioccolato]

Vanilla 😉

[@rahulmamtora]

@@Spectacular-cuoredicioccolato if I don't get vanilla bean, can i use couple of drops of vanilla essence?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@A7T043]

I don't have 95% alcohol and in lockdown, its not available. Can you give us a recipe with vodka - 40% proof?

[@Spectacular-cuoredicioccolato]

Yes but put the double of quantity of vodka

[@A7T043]

@@Spectacular-cuoredicioccolato Thanks, and no water? Only Vodka?

[@MadScientistSoap]

Would this work with watermelon?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@raptorkravmaga9977]

👍👍👍👍

[@Spectacular-cuoredicioccolato]

🥳

[@rickfinney7894]

what kind of alcohol do you use?

[@Spectacular-cuoredicioccolato]

Food alcohol like everclear

[@lunastella2323]

Cuore di cioccolato.it. Hai un video su come fare l'Amarena per caso? L'aprezzerei tanto. Grazie!

[@Spectacular-cuoredicioccolato]

No, mi dispiace 😢 Sorry

[@dimabeck4222]

Bro, i need ur help 😩 during corona i am in one country where alkohol is very very expensive. 0.3l vodka is 10 euro. I made before my own distillery with a small distiller. But my wife broke it😩😵😠 how I can make strong alkohol without distiller? Maybe u have a idea?

[@Spectacular-cuoredicioccolato]

Check frozen distillation or something similar but I am not sure if it’s safe. Maybe you that speak English you can understand better

[@dimabeck4222]

@@Spectacular-cuoredicioccolato i have heard about frozen distillation. Is not really safe, all poisen stays inside😩

[@Spectacular-cuoredicioccolato]

😱

[@pizzapizzapizza5]

Can you use Grappa?

[@Spectacular-cuoredicioccolato]

Yes but if you use grappa you should skip the sugar

[@pizzapizzapizza5]

@@Spectacular-cuoredicioccolato Thank you! I found some grappa merlot 40%

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@The_Semi_Nomad]

What is the shelf life of Meloncello please?

[@Spectacular-cuoredicioccolato]

1 year

[@patriciamckay384]

What is vanillin please

[@Spectacular-cuoredicioccolato]

Fake vanilla

[@cagdasozan4278]

How long can we store?

[@Spectacular-cuoredicioccolato]

1 year

[@SimondaScissor]

Good

[@Spectacular-cuoredicioccolato]

Thanks

[@kamila3362]

cuore ciao, puoi usare vodka 40% al posto di alcol 95% ???

[@Spectacular-cuoredicioccolato]

Si ma non devi usare acqua e zucchero 😉

[@kamila3362]

@@Spectacular-cuoredicioccolato ti devo dire che sei lunico youtuber chi risponde alle domande e solvi gli problemi.Grazie, allora credo che posso usare altre ricette di liquer con vodka ale posto di 95.che fa la mia vita molto piu faccile.grazie tante.

[@Spectacular-cuoredicioccolato]

☺️thanks, brava quando hai tempo ricordati di condividere i video con amici e parenti 🤪

[@dharamveersinghgill5315]

The drink looks refreshing, but can we make it without Alcohol is there a substitute for the alcohol in the syrup.

[@Spectacular-cuoredicioccolato]

No sorry 😢

[@kairuannewambui8456]

ginger bug try kind of natural yeast..youtube it.experiment.coz i will.😊

[@maryglover8283]

😮❤

[@Spectacular-cuoredicioccolato]

😉👍🏼🥳 thanks again

[@Banzybanz]

Next video on how to make violincello.

[@Spectacular-cuoredicioccolato]

🤔 I never earned about it