Crema di Melone (Meloncello)

[@greggg2301]

Yummy, Im actually in the process now making it.. However after step 1, you say "see you in a weeks time. Then step 2 begins with you saying, "so, after 2 weeks".. My question is, is it 1 or 2 weeks ? Is there any harm in leaving it in longer than suggested ? Thank you

[@user-is1dz3zk2v]

Great idea to make liquor with melon, very good recipe, thanks!

[@giuliaskitchen399]

Thanks you SO much!

[@BladeReader]

Looks good Do you use it for cocktails ? Is it likely to curdle...

[@steveandrushko75]

first you say one week then you said after 2 weeks which is it 1 or 2 weeks?

[@TatoGURIELI]

Pure alcohol ??? Where i can get it??

[@pallavichoukse293]

hi, i put Galia melon for 2 weeks in alcohol but the texture of mine melon has gone chew not like yours soft but rubber texture . it doesnt seem to mixed with alcohol..what do i do

[@amira4121]

تشکر عزیزم❤

[@claudiomiklasevic5820]

Where could I get the Pure alcohol ? :)

[@ninapiro6185]

How do you make with pistachios?

[@liviacaputo4400]

In italiano è possibile? Grazie

[@carolinabenvenuti9364]

In italiano e possible ? Grazie mille

[@allexajones316]

I cannot find double cream in the states, what else could I use as a sustitute?

[@giuliaskitchen399]

You can use single cream, that would work too!

[@emryspendragon2710]

I use heavy whipping cream. Usually pay $2.00 for 32 oz.