Homemade Mozzarella Cheese

[@hotdogwater2258]

If the cheese does not taste like mozzarella, try using rennet and citric acid. The cheese will be very hot out of the microwave, and make sure to get all of the juice out every time. Hope this helps!

[@avruvimtu2204]

Mozzarella has no taste

[@hotdogwater2258]

@@avruvimtu2204 yes, but I have found this to have a cheesier flavor, so more mozzarella-ee

[@calinbrown517]

​@@avruvimtu2204yes it does. Since when is milk tasteless?

[@azul6892]

Vinegar gives a strong taste, I didn't like it. I like using rennet and citric acid.

[@jomas1676]

Where would you get rennet?

[@Xavier-uo8kz]

"Now we add our T A P A T I O to the milk" 💀💀

[@murderer2022]

WHY.

[@alihijazi4451]

Today we're making T A P A T Í O mozzarella cheese

[@raccoonbigg]

Shut the fuck up you aren’t funny

[@abhinandpaulm8858]

😂😭

[@Quer3s]

Hahah not funny

[@shadeinthedesert]

Whaaaaat? I’m so doing that!! How about a video on Burrata? 🤤

[@HamzaShams_]

You're lowkey one of the best food content creators on KZbin

[@NickBEADG]

Don't microwave it. Turn up the heat off the whey and pop it back in there for a little bit, then stretch and fold.

[@sacoetzer558]

I think I'll try microwaving it look easier tho

[@abeyroy007]

Yes that works

[@abeyroy007]

​@@sacoetzer558Yes it's easier for people having microwave, I don't have one 🥲

[@StoryTimewithBrecklynn0]

I’m making mozzarella as we speak,I agree I’m not using the microwave

[@judysbakeryandtestkitchen1654]

Why wouldn’t it fall apart?

[@stargirl2710]

Dang!! You can make everything!! Everything looks delicious!

[@RhynoxAura]

Instead adding vinegar. Squeeze a lemon in there right before boiling. Then remove in a cheese cloth and rinse with water to remove the lemon flavour. Let it sit in the fridge for some time. And bam you have paneer

[@Abel_Rivera]

so the lemon turns it into a different type of cheese that's really cool

[@NimaPico]

Dude don't teach the Persian style😂

[@kashishag601]

I was just thinking the same 😂😂.

[@prabhghumaan]

@@Abel_Riveraif you will not do those microwave steps then it’ll be paneer/farmers cheese

[@funwithus1768]

You have to compress the cheese by putting a heavy object on top of it while in the fridge

[@CeleneDiedrick]

Wow that looks way easier than I expected

[@MEMUNDOLOL]

bcs its a bs, try it and see

[@scrane5500]

Will this work with a plant-based milk? I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks for sharing

[@234Error]

Change yo smoke alarm battery now!

[@Julia-rc3rc]

You explained how to do this the best out of all the videos I watched

[@Noneck1999]

Best video I’ve watched so far! Thanks for sharing 🙏🏽👊🏽

[@mistakenvirgo1286]

Ayo the TAPATIO KING is Back !

[@sacoetzer558]

Love this recipe very easy thank you

[@aexcottie7055]

but then you throw away the rest of the milk water? there is still some vinegar in it, so its not gonna taste good, right? but i wanna know if you can still do something with it

[@md.rejaurrahman7279]

The holes on the cheese he was shaping was giving tom and jerry vibes 😭

[@yeee3137]

That salad look good bro

[@Zqppy]

The cheese should form in the whey if you use rennet and citric acid if im not wrong?

[@prabhghumaan]

Hi whenever i make mozzarella cheese very less cheese curds come out and milk doesn’t change its colour and just stays white

[@rafibarker5064]

Congrats on 1 million subscribers

[@markopalikko6986]

I made this, and it turned out great.

[@HebaMohamed-k6d]

Made me hungry ❤😂

[@airenergywithcoco4509]

Do we drain the liquid between each kneading

[@rushokhan3178]

That my friend is not mozzarella. Mozzarella is stretchy and tastes different than this. This is paneer which doesn’t use rennet.

[@user-zlxelaZz]

I’m Italiano 🇮🇹 and I approve, although I would never make pizza on a chalupa bread.

[@astral749]

sono morto quando ha deciso di chiamare pizza quel frisbee

[@Milo_Leone]

I can’t believe he didn’t call it Caprese

[@tony_potsandpans]

You have to stretch the curds to get the right texture. Mozzarella is "pasta filata" meaning string paste. What you made is not mozzarella

[@Noah-rd5ri]

Plus he didn't use any rennet

[@m.dikhatamayudha2308]

Is it really that easy? And also is it really possible with microwave?

[@luciana2305]

No, no

[@akajaykay2003]

We want Tapatio

[@MalikParchel]

No

[@roberts9900]

Ooooo pizza look so good❤

[@paullarussa7501]

He said nothing about one of the most important steps, you must get most of all the liquid out of the cheese curd before you put it in the refrigerator, this can take a bit of time if done right...

[@andrewb3882]

Do Parmesan next!!!

[@mcdthedev]

This is the most easier one of them all

[@Jolielee-cf7qe]

What is the microwaving for?

[@ThaiLifeChronicles]

So approximately how much cheese do you get from 1 gal of milk? Cheese is very expensive here in Thailand.

[@somethingidkfb]

bro is the chef from jojos 💀 💀 💀

[@kevinstevens2775]

How is that so easy 😮 ❤❤❤

[@humashiraz6328]

We want you to make homemade boba People who agree 👇

[@bluegradt]

I was waiting for the TAPATIO😂

[@lorenavanessasanchezurquiz8398]

Excelente

[@GlitterME]

I followed direction and got as much liquid out, but the cheese stayed sticky and the amount kept getting smaller. What am I doing wrong?

[@SlowPokerGD]

i might make fried cheese curds with this 😋🤤

[@lesegogaebeeyn4005]

Can you add salt?

[@lalegende2746]

Ah homemade Mozz. Or as I like to call it, Miss Muffet’s perfect medium.

[@Frozen-Ice]

Its actually crazy how easy it is to make *_C H E E S E_*

[@shapeshifter0792]

Its like queso fresco or Ricotta for mozzarella gotta add rennet and that crazy pullin the cheese method in hot water bath that"ll stretch the cheese for it to be melty

[@kim.kooky7]

How much is the milk??? 1 litter??

[@t1msguitar]

I don't use a microwave. What would you do in that instance?

[@drawingablankesq]

Did this work with regular pasteurized milk from the grocery store, out do you need fresh raw milk?

[@Ajcarter95]

Really hard to find raw milk lol

[@MayorMcheese12]

@@Ajcarter95farmers market probably.

[@JEMA825]

How much salt? For a gallon.

[@katelynamos7762]

If you add more vinegar your milk will it result in a firmer cheese?

[@NixonSNiFF-ke6qz]

Not the smoke alarm 🥲

[@lucasperez3170]

Bro really will never escape the tapatio comments…

[@-that_guy-1674]

Homemade Tapatio® Mozzarella Cheese next 😋🤤

[@sangmang2752]

Nice and simple

[@alexjquispetorres4909]

Wow how delicious

[@ezkid9741]

how long until the cheese curds form

[@khanz.2017]

can you make macaroons

[@gabrielaguilar1062]

what did he say????? “Some thick crunchees shudawurm?”😵‍💫

[@Aflower123]

Corn dog please ❤

[@Milo_Leone]

MARONE!!! It’s not “mozzarella tomato salad” 😂 it’s called Caprese

[@grzyb11]

bro it’s stull mozzarella tomato salad

[@itsdarkest]

I heard that smoke detector beep

[@MrAgentkiller]

I don’t have a microwave as I am in a dorm with a small kitchen. What do I do?

[@andrewdejulio]

Nice video!

[@NguyenLyubyuStrana]

IT THAT EASY? thx for new business idea

[@topG916]

What if you don't have a microwave? That sounds unauthenticated to do it in there

[@southeastlosabbas9123]

Does it stretch?

[@NolenGYT]

Separate question: When you made those “cheese curds” was that the same thing as cottage cheese? Cause I be feening for some cottage cheese.

[@penumbraphantasm]

cheese curds are different from cottage cheese

[@NolenGYT]

@@penumbraphantasm Do you make cottage cheese from the cheese curds?

[@penumbraphantasm]

@@NolenGYT cottage cheese has whey and cheese curds don’t, though there are cottage cheese curds (still with the whey tho)

[@NolenGYT]

@@penumbraphantasm Ohh, okay. I know what whey is. So cheese curds would just give me all the calories and no protein? Sounds terrible.

[@penumbraphantasm]

@@NolenGYT yeah cheese curds are tasty but they’re actually pretty bad for you

[@JeshucoMuni-yo6ko]

Excelente amigo

[@Bakedbeanzz101]

Mickey Mouse would be so proud

[@a.shyperz9033]

In England, red milk is skimmed milk😅😅😅

[@shrodokahn-6443]

Change your smoke detector batteries!

[@osmanbinessa528]

We want TAPATIO SEASONING in milk

[@jorgeluismendeztantalean-ps3vi]

Buena receta

[@CUBETechie]

Isnt a coliander/ Strean inside the pot good?

[@AdriShaws]

Next: tapatio Mozzarella cheese

[@oxyadoeswhatever]

as an Italian valid

[@grzyb11]

LMAO

[@williamrivett9987]

Questions do you have batteries Second question do you want to prevent your house from burning down If so change the god dam batteries for your smoke alarm

[@Jhenaya84]

How can I heat it up if we don't have a microwave

[@jackelewish1568]

It can't be this easy, im gunna try this and mess something up. But hey I'll just try again.

[@mr.zoinky8368]

Bro were the T A P A T I O at bruh

[@beanboi9088]

Almost right on how to make it👍

[@Jade-iw4rb]

What did he miss?? Want to try making mozzarella

[@timbuckthe2nd642]

I wonder how he feels when he makes new content and all the comments just want T A P A T I O 💀

[@michaeltovah4]

Never seen one of your videos so early.

[@bobbybaile4499]

We want our home made tapatio chips

[@ahmadwallace]

Subscribed On Saturday, October 28 Late October 2023 Before Halloween 2023

[@maple9706]

Chorizo, your girlfriends favorite snack

[@empire.5001]

Change your fire alarm batteries 💀

[@Shott650]

is it stretchy ?

[@stephaniej3372]

My 1 gallon of whole milk almost spoiled I will make mozzarella cheese today 😅

[@MayorMcheese12]

If you’re not using rennet you’re making farmers cheese

[@hassanbadsha2998]

i miss the T A P A T I O

[@boceoreal905]

Oooohh so I should have put it in the microwave😂. Mine came out freaky

[@natenate2280]

you started off strong my man but do not microwave cheese whey (from a mixed italian swiss guy who just made some homemade pizza for dinner)

[@natenate2280]

you cheese looks good by the way, but dont microwave it

[@Kristen36is10]

No microwave…so just oven at 350-400?

[@FactVault268]

T A P A T I O Cheese

[@HBSuccess]

You made Ricotta. Mozzarella is an entirely different process.

[@mobilebikewashjkt]

We want "T A P A T I O " man!!!

[@Ifjfjfjfjfuufuvujdjjsjueu]

It’s not mozzarella tho is it

[@SmoothOperatuh]

it’s not

[@ADZ1LL4]

Bro just let it rest, microwaves kill the nutrition value, dipping your ball in cold curd water does the job

[@jam1870utube]

What if we used apple cider vinegar instead of white vinegar? Anybody?

[@FTnaririi]

Is there an alternative to using the microwave?

[@piercingdeceit4206]

A cheese cloth. Strain the curds and milk through it, bundle up the curds, and squeeze out the excess liquid.

[@Your_local-geography-enjoyer]

u dont have a microwave???

[@pauli8888]

Traditional way. Use boiled water and dunk the cheese to make it pliable.

[@davycornell8715]

​@British Polyglot Boyツ he prolly thinks the microwave will make it gross or something. I was thinking the same thing. I wanna make it as "authentic" as I can. So what steps do I do if I don't WANT to use a microwave. Ya feel me?

[@FTnaririi]

@@Your_local-geography-enjoyer I do but my mom is recovering from chemo and we’re just playing it safe