Homemade NEAPOLITAN PIZZA DOUGH! So Easy You Have to Try It!

[@jrmotorsports55]

Looks like a great way of making dough. Been making pizzas on the grille from some time now and am always trying different dough recipes. Thanks.

[@markwindholz816]

Awesome video. Thank you for sharing. I was taught the same way you displayed. The man that taught me used the spray olive oil instead of the liquid version. Worked out really well.

[@robertbernal3180]

Yes going to have to try it. Looks delicious. Pretty nice pizza 🍕 oven.

[@leolalley4708]

Thanks, Susie. I'll be making this dough for my Pizza oven. Love Neapolitan style crust.

[@guybowers9094]

That dough looks like it made a great pizza. We have a wood fired pizza oven that this will be great for

[@ajaxracing]

Ill try it thanks

[@fredschaffer7330]

Really great looking dough...Have to try this.. Honey on pizza? That's a first for me

[@jamesbishop5192]

Can you sift regular flour?

[@Mrfreeze10133]

What about freezing the dough? Is there a process for thaw or does that make it harder to work with? Best to refrigerate over night?

[@gchomuk]

Good to know she doesn't bother to answer questions. Freezing is possible, but you should consider a more responsive channel.

[@markwindholz816]

My favorite toppings are the meat lovers pizza with extra cheese and jalapeños! Meat lovers being, pepperoni, sausage, hamburger, canadian bacon. I also like to throw a little twist to my meat lovers by crunching up bacon and adding a cajun style to it by adding andoulle sausage. My favorite meat lovers. You should try it sometime.

[@kevinpeyton33]

So I did three of them and put them in the fridge yesterday at 3pm as of the next day at 10:30 am they look no different then when I put them in?

[@kevinpeyton33]

Could you explain what I may have done wrong? Thanks

[@kevinpeyton33]

Have you ever used bread flour I’ve heard that’s want the New Haven area uses for their pizza dough.

[@waynec3121]

Yummy

[@vanq884]

Extra I would make yummy garlic butter bread sticks

[@blakstar64]

What can you do with extra dough? How long will it keep, or can you freeze it?

[@Heygrillhey]

Freezing it can work!

[@SkinnerFarms]

How do I join

[@Heygrillhey]

thegrillsquad.com

[@simplybuilt6048]

Can you make your ideal meat lovers pizza? Only using the grill

[@markplacek6657]

Happy 4th of July

[@Bruiser48]

Use metric in the lab and kitchen!!!

[@michaelrecinos2270]

Been making pizza for 15 years plus and this dough was 2 sticky. I won't use this again

[@leo.girardi]

Well, "pizza Napoletana" originated in the 18th century (ie 1700's), as such it was either made from sourdough (most likely) or spent brewers yeast. So much different from your recipe.

[@vanq884]

Must be the smartest person in the room huh. Relax your sphincter.

[@leo.girardi]

@@vanq884 Yep, I am...

[@TheXrumerVPS]

This was a painful watch!