HOW TO PROPERLY FREEZE THE PIZZA DOUGH

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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
After thousands of requests of how to properly freeze the pizza dough, i finally had some time to make this fantastic video. Trust me when I say fantastic is the best!!
In this video I show all the steps on how to freeze your leftovers of pizza dough in a very easy way and also I show you how to easily storage, and of course how to defrost the pizza dough. This video is just complete!
I hope after watching this video you will save a lot of pizza dough for your next pizza party !
Please help sharing this amazing video with friends and this way we will have less pizza dough waste in the world ❤️
This are the steps : coming soon or watch the video
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/ @vitoiacopelli
Italiano :
Dopo migliaia di richieste su come congelare correttamente l'impasto della pizza, ho finalmente avuto il tempo di realizzare questo fantastico video. Credimi quando dico che fantastico è il migliore !!
In questo video vi mostro tutti i passaggi su come congelare la vostra di pasta per pizza in modo molto semplice e vi mostro anche come conservarla facilmente, e ovviamente come scongelare l'impasto della pizza. Questo video è appena completo!
Spero che dopo aver visto questo video risparmierai un sacco di pasta per la tua prossima pizza party!
Aiutaci a condividere questo fantastico video con gli amici e in questo modo avremo meno sprechi di pasta per pizza nel mondo ❤️
Arabic:
بعد آلاف الطلبات حول كيفية تجميد عجينة البيتزا بشكل صحيح ، أتيحت لي الفرصة أخيرًا لعمل هذا الفيديو الرائع. صدقني عندما أقول أن الرائع هو الأفضل !!
في هذا الفيديو ، أريكم جميع الخطوات الخاصة بكيفية تجميد عجينة البيتزا الخاصة بكم بطريقة بسيطة للغاية ، كما أوضح لكم كيفية تخزينها بسهولة ، وبالطبع كيفية تذويب عجينة البيتزا. هذا الفيديو اكتمل للتو!
آمل بعد مشاهدة هذا الفيديو أن تحفظ الكثير من المعكرونة لحفلة البيتزا القادمة!
ساعدنا في مشاركة هذا الفيديو الرائع مع الأصدقاء وبهذه الطريقة سيكون لدينا قدر أقل من إهدار عجينة البيتزا في العالم
Spanish:
Después de miles de solicitudes sobre cómo congelar adecuadamente la masa de pizza, finalmente tuve tiempo de hacer este increíble video. ¡Créame cuando digo que fantástico es lo mejor!
En este video te muestro todos los pasos sobre cómo congelar tu masa de pizza que quedan de una manera muy sencilla y también te muestro cómo guardarla fácilmente, y por supuesto cómo descongelar la masa de pizza. ¡Este video está completo!
¡Ojalá después de ver este video ahorre mucha pasta para su próxima fiesta de pizza!
Ayúdanos a compartir este increíble video con amigos y de esta manera tendremos menos desperdicio de masa de pizza en el mundo ❤️
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Please comment below if you have any questions
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[@vitoiacopelli]

it toke me one week one to shoot this most useful video of all the time. LET'S SAVE THE PIZZA DOUGH SHARE and comment

[@TheBraulio7850]

Thank you Vito! I will be getting my first oven this Christmas and be using your tips

[@roccosdough]

This one I look forward to as well as the many others, thank you Vito !

[@ejaubert]

I’ve been looking for info on this for months!!! Thanks 🙏🏻

[@spintrap]

Two questions Vito. First, have you tried freezing a dough made in long fermentation? What was the result ? Second, usually I make a poolish, the next day I make my dough, I portion and then I freeze. When I use my dough, I unfreeze it the day before, and when I want to use my dough I let it rise for about 4 hours. What is the difference between freezing with ready-to-use dough and one that will grow the same day I use it ? I suggest you this test.

[@ME-qq2dc]

@@spintrap I second that

[@Dkiash]

This guy is the best-I don’t know what else to say. The best pizza I have ever had in my life now--and guess what? It’s made by me after following the brilliant lessons from Vito--thank you Vito for making it possible!!!!

[@andygeorgiou2846]

Agreed same way here!!

[@Petersonmgee]

Goddamn right! And my favorite pizza is mine too!!!

[@mikeyg5700]

Me too!! Never thought I would say it

[@iliketozumbazumba]

One of the best things to come out of these insane times we are living, was discovering Vito's videos. Lifestyle changing! Muchisimas gracias, Vito!

[@rinihashim8802]

You've said it exactly as how I'm experiencing today's success with my home pizza.

[@n8n888]

Vito. I want to thank you. Im a chef of 15 years. The last 3 years I've been focusing on Italian cuisine. After spending some time in Italy, I was inspired to start a quest for the perfect pizza. Your channel is where my journey began about a year ago. I had no idea how deep the rabbit hole goes. I want to thank you for giving me a very solid foundation. What a place to start a pizza journey. Grazie Mille Vito.

[@AlexRuy]

No one can deny Vito has done so much for humanity. This man is a hero.

[@emmgeevideo]

I’ll deny it. He’s clearly a pizza expert, but is that a benefit to humanity?

@@emmgeevideo because pizza

[@Arun_hog]

Vito has shown wat real pizza is ...not some shit sold in US and Asia in the name of pizza

[@emmgeevideo]

@@Arun_hog Real pizza is great. I love it. I’m trying to learn from him and make pizza at home to enjoy it with my family and friends. I just don’t see how his videos have “done so much for humanity”.

[@zoidarkel8928]

@@emmgeevideo well duh

[@Don_Ramiro]

Yes!!! I needed this!! Thank you Vito, not all the weeks I have the time to make the homemade pizza, so this will be handy to make a good amount of dough one day and use it through the weeks

[@montytbay]

Vito, watching your videos has changed my home pizza game 1000%. It has changed my life. I now make your at home pizza dough and freeze it. My family loves it! Thank you so much!

[@huipinloh9034]

I have never seen someone cut the pizza using a scissors, this shown me how soft your pizza dough is! I like it! 💕

[@shanonrowland4953]

Thank you for posting this! I wasn't sure how to handle the dough after freezing, so this was great!

[@bannawankesaphithakkun8808]

Perfect! Now I can have pizza for my girls anytime no need to work every single time or plan too long ahead. Thank you Vito!

[@monkeyisland918]

Needed this! Thank you! Love the Jäegermeister in the freezer, just like my freezer! Noticed it was gone the second time he opened the freezer!

[@deloriselmore2278]

I am loving all your videos on pizza. Since I moved to the deep south and finding a authentic Italian made pizza is near non, I decided to look to KZbin for a fix-it-myself tutorial. I looked at a lot of different ones to make my choice. Yours stood out the most as the easiest and the best looking. My mouth was watering so much as I watched the videos as if I could taste them. It looked amazing.

[@Guineapig1308]

I have never seen an awesome chef who enjoys the process of making pizza this much and I did not skip video for a sec. the way you made it, this is real and perfect. never seen pizza like that in my life. I will do my best to follow the process. I want to thank you for this awesome video.

[@hkhatri12]

The love with which you talk about pizza, I really love

[@5wingerone]

This was very interesting! I'm making your pizzas all the time at home, but they are different each time. :D I won't stop experimenting with it, until I find the best one I like. :) Thank you for all your hard work and passion you put into your videos, it means a lot, and helps a lot! Best wishes from Hungary!

[@siobhanuy9305]

years ago i made the thickest and a pretty much undercooked pizza and have hopelessly given up making pizza eversince. Discovered vito's channel days ago and now ive wowed the house with this pizza game. my shame from making that traumatic pizza years back has now left the house. Thank you Vito for your passion in pizzas that stir the passion of others to authentic pizza making too! 🙋🏻‍♀️

[@highdesertbiker]

Dude excellent cook! Ive been a pizza chef for years and this looks incredible. Never thought I could freeze the dough balls at home!

[@caroldawes4401]

Thank you Vito for this video! Just what I needed, as tried freezing pizza dough already, with not good results in the outcome. :)

[@vmr6771]

I made my first pizzas with your poolish recepy. It was incredibly light and chewy and I even heard the crounch! You are the man and a savior. No more store bought pizzas for me. :)

[@HungryMomCooking]

I love pizza and your channel has taught me a lot! Thank you Vito!

[@fernandothiedig7348]

My knowledge increased so much since I watch your videos and did the master class! You are simply the best, better then all the rest 👍

[@TVideoupload]

Looking forward to watching, alternatively, have you made a recipe / video on how to make the quickest possible dough with good results if you haven’t prepared anything and want pizza same day/evening? Would be cool to see.

[@AltonCrooks]

I have been waiting for this kind of video for years.

[@andriesm6552]

Vito, thank you for your elaborate descriptions on pizza making.

[@pawasrai]

Heartfelt "Thank You" Vito !!! Such important and critical topics but u made them so simple and interesting for us to understand that no words can express my gratitude to you. Be blessed. Ciao

[@jj1715]

Love your videos and have learned so much from your e cell eat instruction. This freezing video was awesome, Mille Gracie. Now I would like to share a tip with you about packing your freezer, if you pack your freezer too tight and too high against the back wall where the cool air comes in it will freeze your Freon lines down the back of the refrigerator and stop the cooling of the whole refrigerator. Save yourself an expensive repair and leave some room around that air vent. Ciao.

[@eazyrider6122]

Thanks for all your great videos, Absolutely inspirational and authentic. Im learning lots and have just fermented my first pizza doe balls.. i never knew doe could be so light and fluffy. They have been at room temp for 18hrs and now in the fridge for tomorrow. There is something therapeutic about the whole process.

[@sjhotz]

Thank you Vito for your Passion and Joy, It is a Lifestyle!

[@tijuanabosley2091]

I never knew how to properly freeze and reuse dough for later, thanks! Love your show!!

[@barcham]

Along with your Perfect Pizza Dough for Home video, I believe I will finally reach my goal of consistently excellent home pizza! I recently bought myself a small deep freezer and I plan to make a full batch of dough this weekend, freeze the extra dough balls and then vacuum seal them individually with my FoodSaver. I would bet that they will last a year or longer that way. Like this, I will always have dough on hand because there are times I run out of flour and just can't get to my local Italian grocery store to pick up some Caputo 00. OR I simply forget to make dough and have to do a quick same day mix that never turns out very well. But even mediocre pizza is better than no pizza, right? 😜 Right now, I have a 5 kg bag of MILANO 00 flour and will give that a try this weekend for the first time. I think my pizza life has just changed for the better! 👍😋

[@AmorYMigas]

Such a generous person to be sharing his skills with us! I am so grateful!

[@sandhill9313]

Do you not understand KZbin monetization? You might be shocked at how much (deserved) income this channel generates 😉

[@slappy76]

Thank you, @Vito Iacopelli! Until we can travel again, I hope your dough recipe transports me to Naples in my kitchen. I miss Italy and all the wonderful things there. You are the best!

[@davidlaue8225]

Thank you! Thank You! Thank You! I've been looking for this video. Thank You!

[@Nosferatu239]

Always look forward to your videos Maestro!! Keep them coming. I have learnt so much from you already

[@roberttornqvist7593]

For anyone missed Vito’s Masterclass; I can really recommend it! This video kind of completed it. Pizza circle of knowledge is now coplete. I just need to get more practice 😀👍

[@tstraight79]

Thank you Vito! You answered all my questions about freezing dough.

[@riddhithakarar756]

You’re the best Vito!! Thanks for the brilliant recipe and storage tips! :)

[@vvivita]

Can’t wait! This will be a game changer!

[@carlturk7444]

I have been searching my whole life to make the very best pizza at home. Thanks to you , I’ve found it. It is just as good (if not better) as some of the famous pizzeria chains. I had a custom made lava stone made for my oven and with your instructions…the pizza turned out amazing ! I love your passion…you love what you do…Thank You so much!

[@waiz81]

you are an inspiration for us all, humble yet super professional!

[@mrimc]

Perfecto! You are Amazing.. thank you for sharing the knowledge

[@mariasoteloobregon4587]

Thank you so much for take time to test kitchen the pizza dough! You have so much passion and we your followers appreciate the time and dedication you take in pizza. This freezing pizza dough is a big game changer for me. Thank you so much ! Your the pizza master!

[@nermeenhamada6447]

I just finished mine, and let me tell you all,the taste is unparalleled to anything I’ve tried including in Italy .thanks so much for uploading ,truly ♥️♥️.

[@thomasjakobsen4238]

Thank you Vito! You put pizza making to another level! Greatings from Denmark.

[@albertogoldoni3542]

Vito Iacopelli is the best pizza teacher ever seen on youtube! thanks for all your advices.

[@piotrl5075]

The Best Pizza Channel in YT. Greatings from Poland!

[@DieGrinsekatze]

i tried ALL of your pizza recipes for the home oven. it was a little bit like trial and error, but now i am finally able to make a pretty decent pizza. thank youuu 🙏🤗

[@thujavon62]

Which one is your prefered recipe, thanks

[@denniswood231]

Valuable video, thank-you!

[@arturko8266]

@Vito. Y'r so positive crazy. I lov watching your moving. Keep it up!

[@emanuelzammit8733]

Hello Vito. Amazing video brother. Thats really useful tip on how to save the dough. And you are 100% when you say pizza is a life style. I am not a professional pizza maker but I will find any excuse to make pizza and focaccia. Keep up the great work. Love your passion and thank you for sharing your your knowledge and skill. 🍕👍🍕👍🍕👍🍕👍

[@Jaffles]

Ciao Vito. Huge fan my friend. Greetings from Namibia!!!

[@rinchenjamtsho6887]

I have followed you for a long time and decided to try my hand on my pizza and it came out superb! Thank you!

[@jennelynbendol7584]

Perfect ! That exactly i wanted to know on how to preserve the dough thank you very much !

[@hamneggs1]

Vito, I just made your "at home" pizza dough, it's proofing right now! Now I have to wait for you to release the storage video. What a twist of irony. Love your videos and your passion!!

[@vitoiacopelli]

This will change for ever your pizza game thank you

[@jazmin13634]

How many pizzas do you get from the amount he made in that video?

[@hamneggs1]

@@jazmin13634 I pull about six balls of dough

[@jazmin13634]

@@hamneggs1 Thanks for answering! did you use a pizza stone or a baking sheet?

[@hamneggs1]

@@jazmin13634 pizza stone, heat stone with the oven to the max, then I blast it with the broiler for 3-6 min., then slide the pizza on the stone!!

[@steffenmuller8178]

Hi Vito, as always, a fantastic and informative video that clarified when to actually freeze the dough. I always made the mistake and had it frozen too early when it was not at the perfect point. That's now an issue of the past, thanks to your video. Only remaining issue is the much too small space in the freezer ;-).

[@jeupater1429]

There's a really solution for that. Next step is simply a buy a pizzeria. First look in your local classifieds for any restaurants that are available. Most restaurants can easily be converted into pizzerias. Then you'll want to look into hiring the right staff, waiters, etc. Don't worry there's a procedure for all this. Vito will come out with videos shortly.

[@NicanorJorgeJrJorge]

Before i ask my questions ('bout how to keep the remaining dough)...you answered already...thank you Vito

[@stevef6523]

You are a true champion for sharing so much wonderful knowledge. Thank you!

[@rush2124u2]

Is there a pizza university? This is such an art, you can learn so much from a book but a real master like Vito teaches you, it takes experience and knowledge gained over the years.

[@samsmart9568]

RIP

[@sirtblairjr]

Hey Vito, I'm very sorry about missing your live show. I was smoking salts and herbs. But, I'm saving your show. I was always wondering how long can you keep dough and can you freeze it for even longer because I have a small family I can't make big batches of dough I don't want to be wasteful and throw them out. So, thank you for doing this show. Here. I really like your channel and videos. You really inspire me to get back in the kitchen. Thank you again

[@jenniferchen3483]

Thanks a lot for sharing not only pizza but a lifestyle. You make me want to try making pizza one more time. And best of all, I learn how to properly freeze the leftover dough for another day. Love your instructions so much!

[@ve2tax]

You’re the best Vito. Thanks for teaching me how to do pizza! Still need some practice to stretch my dough but getting there!

[@DinoBenz97]

this is huge. since i started making pizza on my own my life changed in a good way. i dont spend so much money because i dont order pizza anymore and my health and appetize improved aswell. now allowing me to freeze the pizza dough is even better. thank you vito big appreciation from austria :)

[@SamMasghati]

I dont understand how you would ever need this. When i do step by step like you, we have never had any left overs

[@AzdyAnaz-ww4jt]

This is really helpful. This way the dough does not change shape. Thank you

[@alfbarroso]

Thank you, KZbin, thank you so much, Vito!! This method (like everything else taught here in this Chanel) really works! Thanks for sharing knowledge! All the best, greetings from Brazil!

[@xxsenseixx2917]

You’re the best, i love you

[@nikhilpurandare649]

After searching tons of videos, who else can make u happy with this one? Thanks Maestro. Love from India! 🎉

[@vitoiacopelli]

Thank ypuuuu

[@memoryone672]

@@vitoiacopelli are you japanese?

[@johnpesantez4295]

@@memoryone672 he is italian

[@memoryone672]

@@johnpesantez4295 really?

[@johnpesantez4295]

@@memoryone672 👀

[@silviacocca7318]

First time that I saw a video very cleared explained! Full of details. Thank you very much!!!

[@goldentwillight]

Your presentation of the idea prefect 👌🏼 thank you for sharing it.

[@BestMeMotivation]

It is not pizza it is lifestyle and this is 100% true. First my wife complained about my new pizza game, that I learned from your channel. "It takes too much time and buying the best ingredients in Italy also too expensive, but after we went to a restaurant some month ago and payed 30 Euro for 2 so so pizzas, she is not complaining any more. Instead of it, she is inviting friends now and advertising our own pizza at home. So thank you for all the recipes, ideas and time you are investing to make us better pizzaioli

[@Mikgran]

Hey vito, you need to make a video on what size dough balls make each size pizza and pizza types. Sounds basic, but us newbies love this stuff. Great videos. Thank you.

[@eman660]

Very hyped that he liked your comment. Seems like we’ll be getting a video from Vito one day. In the interim I’ve found that 250g 350g and 450g works well for 12 14 and 16 inch pizzas with pretty thin crust.

[@williamnouwens589]

Hi vito I tempted to make a single pizza something must of gone wrong.aS the pizza wouldn't go on the peel.so the final resullt turned out lto be a disaster.the edges weren't crusty. The poulish seemed to be fine as it forrmented

[@williamnouwens589]

I will try making another one as this one almost looks like a pretzel pizza.can send .e the proper recipe. For 3 pizzas as i wil freeze 2 dough patties

[@adnanapeiu6742]

The best pizza dough recipe so far, original Italian pizza, thank you!

[@dpellicano]

Vito! Thank you so much for sharing your passion. You are so fun to watch.

[@gtgttg7721]

Waiting ❤️ ❤️❤️, you're the best pizza KZbinr

[@samuelhaddad451]

Nice video as always but too much plastic. The planet is crying.

[@Mike007_]

@@samuelhaddad451 yeah a little bit xD, but he is the nicest and best Pizza KZbinr!

[@kit2130]

@@samuelhaddad451 ever heard of recycling?? You can recycle ziplock bags!!

[@ChrisPeppas]

Thank you for your recipes... you are the best pizza YOLO! I have a question...i followed this video in order to make pizza from frozen dough this time. The only thing that i found different was that the pizza was too chewy, not as soft as and the crust didn't grow that much comparing with the normal process where everything went 100% perfect. What do you think went wrong? I have a home electric over and i use pizza steal to bake. I use your recipie with the poolish... Thanks again for your amazing videos

[@alf3553]

Thanks for the video Vito. I make pizza almost every Friday night. I make the dough on Wednesday & use it Friday. Sometimes I will make two dough balls if we are having company or just make a bread with the second one. My pizza’s turned out pretty good but since I found your KZbin channel they are a favourite for all 👍🍕🇨🇦

[@RealHypocrisy]

how does the bread turn out?

[@alf3553]

@@RealHypocrisy The Bread turns out Awesome, really nice & moist. I don’t use a bread pan when I make it, just place it on some parchment paper & shape it up to a blob & bake it on my pizza stone using Oven or BBQ. Also makes a great Naan style bread straight on the BBQ grill 🔥

[@inocenciotensygarcia1012]

I just finished preparing pizzas for the second time, and they turned out much, much better. It’s all about the practice. Thank You

[@SELIPOS]

great video thanks for all the recipes its amazing to see someone with so match passion to his work!!!

[@adamsimsiroglou1355]

Beautiful! I just watched your incredible Pizza created in the Home Oven. I was wondering what I should do with the rest hoping it could be frozen. A life saver my friend!

[@kylesunday355]

I would love to see you do a video using the pizza app or the ooni app dough calculators

[@fromhelenskitchen5695]

I made pizza by your recipe and it was fantastic!!! So, so grateful ❤️❤️

[@inocenciotensygarcia1012]

Thank you Vito. I’m working on my video about everything you have shown us. Thank you for letting us know how to properly freeze the dough. You answered my question.

[@PizzArchitect]

Thanks again ... its so helpful: if I could send you a Vecchio Amaro Del Capo to go beside the Jägermeister in the freezer, I would!!!

[@ToddJohnson15]

Perfect I made poolish today by scaling down your 50 pizza recipe for 10 pizzas. After I made it, I realized I messed up and actually made enough for 20 pizzas! Not a bad problem to have, but looks like I will be freezing a few dough balls.

[@tommyhosteng7799]

your knowledge is a treasure. thank you

[@jlreger]

Thank you very much. I have been trying to get tips on tv and web for years and you have done so much for me in so little time.

[@TheTektronik]

Best pizza channel I found on KZbin.

[@Famo59]

Bon Appetite The Perfect Margarita Pizza 🍕 Thanks for sharing this wonderful tip on Freezing left over Pizza 🍕 Dough.. Cheers Famo59 🍷🍷

[@huguettearmstrong2591]

thank you for all the good advice thanks to you I have improved a lot we see that you are a real enthusiast I love you keep up the good work.

[@liveatmax]

One more awesome video.You cover all the questions come to mind! Thank you!

[@shaqueengreen2396]

Vito I’m trying to start a pizza business and I’m depending on ur videos for guidance so keep it up great job I’m learning a lot.

[@serling3520]

I hope you flourish in your pizza business!!!

[@MEGAsharps]

I am learning so much from you Vito! Thank you! I save my left over dough by par baking with sauce on pizza night and putting in the freezer. Great for a fast meal. Take crust out of the freezer, put toppings on and bake until crust is golden and cheese melts.

[@vrendalagarto3094]

Wesley hi! I didn't understand a part but I'm interested in what you said :) , so do you stretch the pizza first, and then add the tomato sauce ( also, do you add cheese at this part? or just the tomato sauce? ) and then partially baking right? I didn't know you could do this with this kind of dough :o

[@MEGAsharps]

@@vrendalagarto3094 hi Vrenda, I stretch the dough as I normally would, add sauce and bake it. Just par bake until the dough rises and sets, not browned much. Then I remove and let cool on a cooling rack. My 250g dough balls will make a pizza that just fits into a large zip lock freezer bag. Freeze until needed. When you want to cook just remove from the freezer, add toppings and bake. I'm still experimenting with temps but have found 400 a good temp. Bake till golden and cheese melts. Now I'm hungry 😁

[@andygeorgiou2846]

Like it adapting your own technique. Well done!

[@SidewaysY]

@@MEGAsharps Thank you so much for your input. I'm going to totally do this. My husband eats only burgers and pizza, so this is a wonderful piece of advice for me. I appreciate you, Wesley!

[@chrissydunn3811]

Thanks Vito! I found you yesterday and learning so much

[@suleevor8052]

Thanks you for sharing your great video. So easy to understand.

[@realcanecorso]

That's how I've always done it. But I use vacuum bags and get the air out. That way no freezer burn happens.

[@zoidarkel8928]

could also double bag it

[@Sakura-db9ns]

greeting from Japan. I love your channel ... Yummy Pizza! 👍🏽 arigatou gozaimasu.ありがとうございます

[@massimofulfaro529]

thanks Maestro! this is really helpful Vito.

[@ShuoArt]

wow...It really going to save my cooking time.Thank you for such detailing for everything.

[@keithmancinelli3170]

I've done this with two different batches, and it works great! I live by myself, so I'll only use one or two a week. I'll take it from the freezer to the refrigerator the night before, then from the refrigerator to the counter for the hour or so while the oven heats up. Thanks Vito!

[@roroh3848]

The only thing I found challenging is the oven, regular household kitchen oven and I don’t have a stone....I made so many pizzas in different ways to find the right way to get a nice crust. Finally the best way i found I can get nice Color on the bottom is to start the pizza with only tomato sauce on the hot plate or a frying pan on the stovetop, then I load the toppings and put it in the oven on broil for a few minutes until I get a nice color. Testing this took about 15 pies , in different ways...in the oven the whole time, switching from bottom rack to top rack, so on and so forth...over and over....finally got it perfect!!!

[@jamessisco6445]

Unglazed stone tiles from the home improvement store is a good way to mimic a pizza stone. (1) 16x16 tile is probably $2 and disposable. Just don’t wash it with soap. Make sure it’s unglazed, the glazing on tiles is toxic under heat.

[@derekborba2644]

Can use cast iron in the oven.

[@ybenormal]

@@derekborba2644 Why not? Cast iron works great in the oven!

[@derekborba2644]

@@ybenormal re-read my comment

[@dietrevich]

U don't need a stone, get a pizza screen and it will be better than a stone.

[@karmadog4565]

You are amazing…..thank you so much for your instruction!

[@rbiv5]

Looking forward to this. I have not had a good experience at all freezing my pizza dough. The dough has no life when cooked.

[@elomuisan1182]

Same

[@anti-ethniccleansing465]

Did you have any better luck trying the way he froze everything here? Or were you basically already doing the same method he’s doing here?

[@elomuisan1182]

@@anti-ethniccleansing465 no it was extremly soft and unusefull

[@anti-ethniccleansing465]

@@elomuisan1182 :( Well that sucks! Seems that he’s not being honest then? Well, thanks for letting me know! How long do you think fresh pizza dough will last in the refrigerator before being cooked up as a pizza then since we cannot freeze it?

[@elomuisan1182]

@@anti-ethniccleansing465 i think whit no Oxygen maybe 4 days btw do u have picture of dough i would ask vito what is problem