Homemade Onion & Pepper Relish

[@newtondak]

I learned to make this from my MIL. It is my husband's favorite! When I'm simmering it, I toss in a bag of pickling spice.

[@michaelthur4105]

Just made this and it was GREAT...you made it so easy..you are now my #1 instant pot recipe person..thx

[@janicewebster8226]

I am making the relish now, it looks great. I am going to can it in small jars. I fell in love with the pinwheels and can't wait.

[@TheSaltedPepper]

I hope you love it!

[@magrebtraveler]

This recipe couldn’t come at a better moment for me! I can no longer find my favorite pepper relish anywhere. I think it’s no longer being sold. Thank You❣️❣️❣️❣️

[@TheSaltedPepper]

I hope you love it!

[@amberhoran8835]

Are you referring to the sweet and hot pepper and onion relish? Dickinson brand? I'm trying to find a close favorite to that stuff.

[@pennyevans1643]

I just made this and it’s absolutely awesome. Relish and jellies have always intimidated me. But this was so easy. Thanks ☺️

[@TheSaltedPepper]

You are so welcome!

[@paull4048]

I am going to try this recipe this weekend. Definitely had my mouth watering!!!!

[@iamwhoiamd7056]

What a great idea/recipe

[@jeanneengley5349]

Looks great and so easy! Definitely going to try this! Thanks....Take care!!

[@TheSaltedPepper]

Thank you! You too!

[@megstaton6990]

Looks tasty, Louise. But I’m lazy and got a Vidalia Onion Chopper. Lay the slabs on the grid and perfect 1/4” pieces. Cut the onions into wedges, and put the wedge point down, the layers of onion are approximately 1/4”, and viola! Perfect dice.

[@TheSaltedPepper]

Very cool!

[@lmcburney]

I would love some canning recipes from you! I am not a canner but the new electric canners and even the Instant Pot Max Pro with canning function have my attention. I want to learn.

[@maryables6752]

Looks so 😋 delicious and yummy. 😋

[@joannmahaffey1068]

Thanks

[@suzieaguilar397]

I love the sweet pepper and onion relish, and your suggestion spice-to-taste leaves room to individualize our relish. I appreciate recipes cooked in the Foodie which simply boil or simmer Thanks ❤

[@Truth-Traveler]

Making my mouth water lady 🤤 I'm definitely gonna make this

[@TheSaltedPepper]

I hope you love it!

[@Truth-Traveler]

@@TheSaltedPepper Phenomenal 🤤🤗 thank you for sharing this

[@toddroberson434]

Suggestion when making the relish that I find enhances the flavor is to add 0ne diced green tomato. I really enjoy your recipes.

[@TheSaltedPepper]

I’ve heard that being done, but I can never find any green tomatoes.

[@judiwatts1324]

Looks yummy! How much does it make and how long will it stay good in the fridge?

[@dtassler]

is this like the Harry & David onion and pepper relish

[@aidacordero6023]

Yum.

[@annpachini2155]

I love great northern beans with Chow Chow (I love the Cracker Barrel one). I wonder if this would be good with the beans

[@TheSaltedPepper]

I think so!

[@sherylmanz7232]

Looks yummy 😋😋😋

[@CookingChampionandVlogs]

Amazing

[@laurelworden1613]

I love sweet onion relish but can't find it anywhere. I would use more onions and less peppers I think. This looks delicious.

[@TheSaltedPepper]

If you want just a sweet onion relish and not a sour flavor, use water and sugar and you can use all onions if you like.

[@laurelworden1613]

@@TheSaltedPepper thanks for the advice.

[@FLOODOFSINS]

This recipe is going to be relished over the holidays.

[@TheSaltedPepper]

I hope you love it!

[@lisagill9971]

💖👼🏻🌺 Yum

[@susananderson9619]

Try it with white champagne vinegar

[@donnaprudente4359]

Why arent the vegetables added at the same time??

[@TheSaltedPepper]

You can add them at the same time if you cut them all beforehand. I wasn't done cutting them up so I added them as I diced them.

[@mntleo2]

Gah! I was so glad you do not make it spicy. EVERYBODY makes spicy hot stuff and I cannot eat it and you then ruined it. So Ijust shut it off and keep going when the spicy crap goes in it. Cat in Seattle

[@TheSaltedPepper]

Spiciness is one of those things in recipes that can almost always be omitted and this is a perfect example, just leave out the red pepper flakes and it will have zero spiciness.