I'll Never Make Chuck Roast Again!

Country Style Beef Ribs are so much better! These tender, melt in your mouth, country ribs are ready in about 30 minutes in your pressure cooker. Make a traditional gravy from the juices or make it a keto gravy like I did! Plus a surprise low carb side dish recipe that tastes like au gratin potatoes!
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[@jaimeycambeis2753]

So tired of reading the comments that say the videos are too long or that you talk too much... some of us are very much beginners and just learning how to cook and appreciate all the extra information that you give that's so many others don't, which is part of the reason I watch your channel the most. There is a fast-forward button that anyone can make use of at any time... or lots of other channels to watch with limited recipe information nice and short. I am just learning how to cook and have multiple Ninja appliances and you have been a lifesaver Louise! Thank you for what you do and please don't change a thing!

[@TheSaltedPepper]

Thank you so much! You made my day!

[@ruthtorphy2204]

Louise , your a genius. You always find a way . We thank you for all your hard work.

[@TheSaltedPepper]

Thanks so much!

[@janicewisely9678]

Love Low Carb/KETO🎉

[@jodiehenry4334]

The look of pure joy on your face when trying the cauliflower was PRICELESS! Thanks again, great video - as always!

[@TheSaltedPepper]

Glad you enjoyed it!

[@jengle1970]

I used to steam my cauliflower mash by steaming all the time, then I tried roasting it. Will never go back, the flavor is so much better. I either roast it in the over or in the air fryer. Just rub with oil, some S&p, and I puree in the food processor. Love adding nutritional yeast to it along with butter, garlic powder, and adjust s&p. I will be switching to beef ribs instead of roast. Thanks for the tip!

[@TheSaltedPepper]

Sounds wonderful!

[@larrydevenney1008]

I had never heard of beef country ribs until I found them at Aldi's a few years ago. They are delicious and just enough for 2 people.

[@Bluizs]

Hi Louise, it's Bonnie from North Carolina! I tried this recipe last night and it was truly amazing. I did have a little trouble finding the beef ribs but it was well worth it. Thank you for the recipe for Keto gravy. The seasoning was perfect and the gravy thickened up nicely. I plan on fixing this again when my daughter and her husband come for dinner. I truly enjoy the recipes and just hearing you talk. You are so talented and I agree with your statement about liking this better than beef roast. Thank you again. Now I got to check to see if you have a recipe for pork ribs!

[@TheSaltedPepper]

I'm so glad you enjoyed it! I do have recipes for pork country ribs and pork spareribs. You can find them on my website: thesaltedpepper.com

[@crx5555]

great recipe new to pressure cooking and air frying can you please do more low carb meals... PS. I love how you improvise on the spot because in real life things don't always come out like on cooking shows or recipes in books so teaching people how to improvise is awesome

[@TheSaltedPepper]

Thanks so much!

[@m.walker7907]

All kinds of ideas.Foodi is Soo good.I even make Yogurt.Why buy?,2.5 Quarts of yogurt cost me 3.00 for ultra pasteurized milk.Cook,cool,put in fridge.Then canning jars.Add my fruit when ready to eat.

[@rickm5271]

Louise, I just love how you improvise when cooking on your channel. It's truly inspiring in that trial and testing is so much fun! I love this channel!

[@cynthia-n9w]

Oh, look, you made your 200K!!!! SO happy for you! (I was on your live stream and really enjoyed the chat and getting to know your other half). xoxo

[@katm5015]

Thank you so much Louise! I so appreciate that you are making low carb versions. I just love that you do REAL cooking (showing how to fix things that didn't turn out as expected). You are the BEST!

[@TheSaltedPepper]

Thanks so much!!

[@annesoper911]

I love my insta pot and use a lot, I use Zanthum gum to thicken and generally try to eat low carb mostly. You taught me some useful information on layering ingredients. I am very impressed with your Ninja combination air fryer pressure cooker.

[@bbyboymkr]

You are literally my ninja foodie hero. I absolutely love my foodie's ( I have 2) and I thought I knew what I was doing, but after watching you I am in envy city here. Thank you so so very much for showing me how to REALLY use my foodie's.

[@cherriaydelotte8327]

You are an EXCELLENT teacher!!! And I just love how you improvise in the kitchen like real cooks do!!! That makes for an amazing Chef!! In my opinion 😉👍😊

[@marymwood1964]

Hey Lovely , your reaction on the taste of the country beef was a tear jerker! I almost tasted it as your face expressed how amazing your taste buds felt !!!!!

[@TheSaltedPepper]

LOL! I was expecting it to be a little tough because of the way it cut, but it was like silk melting in my mouth. So good!

[@HaggisVitae]

Would LOVE more keto Ninja Foodi recipes!! This looks delicious!

[@ruthtorphy2204]

America’s test kitchen says store bought per shredded cheese does not brown like fresh. Always a joy to learn from you 🌞

[@TheSaltedPepper]

Many times there is a coating on it that keeps it from melting as well and browning up. Some does better than others though!

[@marywiesner4003]

I made this yesterday and it was SOOOOOO good! My head of cauliflower was smaller than yours so it ended up sort of mushy, but it was still delicious! Next time I'll just get 2 heads. The beef ribs fell apart... just the way we like it. Thanks so much for the recipe!

[@colleenwolf9837]

LOVE your hair a bit darker, Louise!!! Thanks for this recipe. Trying this week...can't wait!

[@debragreen7272]

I have started using beef ribs n country ribs in my stew! Half n half! You will love it!

[@sharonzimberoff8484]

Thanks Louise. That looks wonderful 😊. I'm doing Keto and I will definitely make this. What an easy cauliflower au gratin recipe. I live alone; this recipe, the beef and cauliflower, can easily be portioned out and frozen.

[@TheSaltedPepper]

Hope you like it!

[@laurarichards4667]

You are honest in your tastings....

[@TheSaltedPepper]

I say what comes to mind and will always be honest that is for sure.

[@willrusso]

I like the fact that you're still using the older model Foodis in your videos. It helps for us poor folks that don't have the newer combined lid ones hahah!

[@TheSaltedPepper]

I don't always think upgrading is necessary, the old ones work great! I plan to keep using my 6.5qt unless I'm making a recipe that requires one of the new functions. It's easier for me because it's not as tall. I might have to get the OL series in the 6.5qt just for videos.

[@willrusso]

@@TheSaltedPepper your recipes never disappoint! Thanks for sharing and always being so thorough 😄

[@cmgironda2326]

@@TheSaltedPepper, I have to admit that I did purchase the 5qt only because I am a "party of one". It would be GREATLY appreciated if you could remember to say what sizes (5, 6.5, 8qt) certain recipes can be made in when you are filming your videos. Absolutely love watching you!

[@Robin7-26]

You are so clever! You are so great at coming up with an alternative instead of panicking like most of us would. I thank God for you🥰

[@TheSaltedPepper]

Thank you so much!

[@noracharles80]

What a fabulous post. I just now found you. I can’t wait for more!

[@TheSaltedPepper]

Thank you!

[@aidacordero6023]

I’m definitely doing the cauliflower recipe, I’m not much of a meat eater. But I will do the beef recipe when I have guests. Thanks so much for the video.

[@sherylbrandt691]

I love that you made this low carb!!

[@michele2017promastertravel]

I made this recipe last night. I had a chuck roast and did potatoes with it. Home Run!!! thanks.

[@TheSaltedPepper]

I'm so glad!

[@daianalopez5395]

Excellent that you are including a low carb version for this recipe! Just got the foodie for xmas and still learning how to use it….thank you!

[@brycemorrill8764]

Looks Wonderful Louise

[@mistyleah305]

Looks delicious! I love your videos and tips. I'd add green onions to the cheese as well! Can't wait to try this as I have always loved chuck roast. Thanks Louise!

[@TheSaltedPepper]

Hope you enjoy it!

[@virgo8223]

I love making beef and ribs in my pressure cooker, so delicious.

[@mgiufre1048]

I enjoy these videos and look forward to making new things for my family!

[@TheSaltedPepper]

Wonderful!

[@kellycash6348]

Great tips in here! I've been looking for the cuts of meat used- I may need to go to a butcher; I am not finding them in supermarkets. Regarding the xanthan gum though- gram for gram, it has mostly the same carbs as does flour, corn starch, and masa harina. (at least, the sources of those that I have access to). But the sodium content of it is off-the-charts higher! Whereas two tablespoons of the other three have virtually no sodium, two tablespoons of xanthan gum has 700mg. If one has a sodium-conscious diet (as I do), please take this into account when adding salt to the recipe.

[@Lady-Seawulf]

So mouth watering one could almost taste it from here. Thanks for the inspiration!!

[@janonthemtn]

I make cauliflower mash in my vitamix. Adding 1/2 - 1 teaspoon of apple cider vinegar does something great. Butter,cream S&P, I don't make it perfectly smooth, it's perfect.

[@fragranthills]

Thanks!

[@TheSaltedPepper]

I know this is very late, but thank you so much! I am just seeing this now!

[@jamesmansion2572]

I made this - nearly - tonight. In the UK we don't get cuts butchered the same way but my local farm shop sold me some chuck steak and I went with that. I also slow cooked it for a while, but it did not get as tender as I had hoped so I finished with a short hi temp pressure cook. It was very very tasty. Mash made the traditional way.

[@knowyourlove5613]

Help? I can’t find the other video with mashed potatoes and not low carb. Love your channel so glad I found you. Maybe in your playlist you could do like gluten-free, beef, budget playlists?!?!

[@karenreneelyles261]

I so enjoy your presentations

[@zoey1897]

Looks amazing, I can't wait to make it.

[@lisabloomfield6406]

First time viewer! I love watching you and your videos! You are a great teacher and i love your comments and tips and especially your sense of humor! Everything I've seen so far looks delicious!!! 🙂😋

[@pegmurphy5562]

wow that looks so delicious ....that's a must try thx for another awesome meal Louise

[@TheSaltedPepper]

Thank you!

[@Veronica-qg4zn]

Hey louise you are a very nice person God bless you keeps on cooking my dear

[@candycec908]

Oh my goodness, Louise! My mouth was watering watching this video. A must make for sure!

[@TheKentuckylady717]

Excellent.....second time I watched.....can't wait to make these for the holiday.....looks so much easier than making a pie.....and way less match, and way easier to take to relatives home if you travel.....love all your recipes , Salted Pepper....love how you wear your hair back out of your face....some of these cooks wear it hanging down in their face.....oh my !!!.....when I bake I want mine pinned back away from my face also...lol

[@dyannareininger8876]

Love your genius with food!! You are amazing! I’m

[@TheSaltedPepper]

Thank you so much!

[@rebecca3745]

Your reaction during your tasting was so fun to watch. I actually like good cauliflower potato sub recipes. I think the cauliflower actually tastes “earthier and a touch sweeter” than potatoes, ie IMO, better!

[@TheSaltedPepper]

Thank you! I love cauliflower in any way!

[@rebecca3745]

@@TheSaltedPepper My quick keto go to meal is to add roasted cauliflower and green onion to scrambled eggs. It always satisfies me.

[@ruth6280]

Can't wait to make this!

[@TheSaltedPepper]

I hope you love it!

[@monagarcia7996]

Looks great.

[@TheSaltedPepper]

Thanks!

[@LifeIsMessyImLearningAsIGrow]

Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑‍🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you! Thanks for sharing this video!

[@TheSaltedPepper]

Thank you and best of luck with your channel! It's a labor of love, for sure!

[@Veronica-qg4zn]

I love your cooking

[@johniethompson8788]

That looks amazing!!

[@TheSaltedPepper]

Thank you!

[@Tony-bn6sm]

Like all your recipes Louise, my mouth was watering, and I cant wait to try this out...

[@renestewart604]

This looks delicious

[@marysesiegmanngodet2454]

I am a recent fan ( only two weeks). I recently bought a Ninja Foodi 6/qt (I am Canadian but leave in France, and the Foodi is not as popular here). Personally I love it 🥰 and have been cooking each meal in it with the help of your recipes, ideas, tips and a metric converter in my iPhone😉 Your videos have been a great familiarising me with the Ninja and adapting current recipes. One idea from my experience- if you like the added flavour of wine but do not have any, replace it with apple juice, nobody will notice the difference. I really enjoyed when you tasted the mashed cauliflower, so funny 😆 Thank you 🙏

[@TheSaltedPepper]

I'm so glad you are enjoying the Foodi! Great tip on the apple juice! Just in case you don't know, all of my recipes are written on my website and there is a switch to convert them to metric and the degrees are in both C and F. If something doesn't see quite right, I would double check with your converter, but I try to look them over for accuracy and fix any mistakes I see. My website is: thesaltedpepper.com

[@michele2017promastertravel]

You are brilliant!!! I'm so glad I found you. I'm a subscriber now!!!

[@TheSaltedPepper]

Thank you!

[@scottd143]

Looks so delicious and easy to cook. We have been looking for new foodi recipes. so this is perfect

[@catherinecarmer6342]

Curious - are the basket legs really needed? Just nestle the pan with cauliflower directly on top of meat? Also, for those not wanting to use aluminum foil, I was trying to think of a non-foil alternative. I believe pampered chef sells stretchable silicone lids in various sizes. While I don’t own any, maybe that would work? Anyway, this looks so very tasty and I will definitely be making. Thank you, Louise!!!

[@ruthtorphy2204]

Fabulous 🙏

[@nicoleholland1633]

Love this! cannot wait to try it in my new style ninja all in one pressure cooker!!

[@TheSaltedPepper]

Enjoy!

[@ambermeyer6443]

Looks great!

[@sandhillspatty8251]

I would cut up any roast to make this. I am a beef producer. Love your experimenting!

[@ruudschutte1956]

Thank you, what a great recipe. Did not succeed with the gum so I have to try more times.

[@TheSaltedPepper]

Did it clump on you? You have to mix it in the oil and make sure it's really smooth before adding it in.

[@heathertoms4188]

It looks delicious I can’t wait to try! 😍 x

[@TheSaltedPepper]

I hope you love it!

[@ghostrider729]

Ok ,u know I just ordered my ninja because of this video!! I live alone in my travel trailer and Im tired of , crock pot,air fryer, stove top. I'm happy now!! I ordered the lid holder also!! By the way you're beautiful ❤️!! I know you're a good cook!!! Sincerely thanks 👍

[@TheSaltedPepper]

I hope you love it!

[@MjMojo]

You are AMAZING! So fun! Thank you

[@elainetracy12]

Excellent video thank you. I follow your Chanel and love it, but also do keto diet so this was added bonus 🌻 thank you. Watching in Australia ,🦘

[@87otac]

So amazing and inspiring. I missed your Q/A session. If you are doing these cooking videos, who will eat the food afterward? Do you invite neighbors over?

[@TheSaltedPepper]

I freeze some and send some to work with Jeff. We don't have any neighbors, I wish we did for this reason!

[@m.walker7907]

Just Can it up,in a canning jars.Or make freezer meals with it.

[@randbaldwin]

Awesome! Perfect timing. I started keto a month ago and was just thinking about how I missed mashed potatoes and gravy to go with chicken or beef short ribs. Cauliflower and xanthan gum to the rescue! Thanks, from a new fan.

[@TheSaltedPepper]

Hope you enjoy!

[@fragranthills]

What masher are you using? It will determine texture.

[@michellegibbs2065]

This looks amazing! Thank you.

[@Kricket2020]

If you said it, and I missed it, I apologize. My husband kept talking through the video telling me that he wants me to make this, but I didn’t hear where you buy xanthan gum? Thank you so much for showing us this recipe, I can’t wait to try it!

[@IllumeEltanin]

My grocery store carries Bob's Red Mill xanthan gum in the healthy food section of the store with the other Bob's Red Mill products.

[@Kricket2020]

@@IllumeEltanin ah, okay thank you so much. I will look for this. Love your content and your easy way of presenting. All your dishes look incredible!

[@mlistander]

Walmart has it.

[@dianejohanson98]

This looks so good. I had forgotten about Xanthum Gum for thickening the gravy. Thank you for the reminder. And the cauliflower would be wonderful cooked this way. I don’t have a Ninja Foodie, so I would have to improvise some. I do have a conventional pressure cooker. I have never seen Country Style Beef Ribs at the store though. Would love to see more low carb recipes!

[@sharonmacintyrebarrett8572]

Wow I bet this recipe work with Buffalo meat, moose and deer meat. I can't wait to try it. Beef up here is 11.00 and up for beef per pound. Hamburger is about 7.00 a lb..

[@dhauxhurst]

Oh my I’m hungry after watching this! Thank you for Keto dishes!

[@TheSaltedPepper]

My pleasure!

[@1954evelyn]

This is awesome thank you

[@cvwatch]

We've been Keto for the past 4 years, I just bought a foodie and this will be my first meal with it! Thank you so much for the recipe 💖

[@clairepapadatos1116]

Hi Louise! How would you make this with potatoes? Many thanks for your wonderful vlog! Claire, Berlin 😘

[@TheSaltedPepper]

I would dice the potatoes and put them in the pan on top with a little water and cover them. PC with the beef.

[@femalecrusader8389]

That cauliflower looks goooood.

[@TheSaltedPepper]

Thanks, it really was a nice surprise!

[@mlistander]

Thanks for low carb options ❤️

[@cindybledsoe2423]

NEW YEAR BLESSINGS. Thanks for sharing. Does the zanthem gum add a flavor?

[@TheSaltedPepper]

No flavor, just thickens.

[@cindybledsoe2423]

@@TheSaltedPepper Thanks

[@tinavanhoecke4901]

I love your style! Have only had my foodi 2 months and have watched nearly all you videos. Loved your live new years eve. I am currently doing a whole 30 so looking forward to your low carb options. You are lovely inside and out💕

[@shilohcruce1700]

You're adorable! I'm so glad I found your page. Blessings

[@ktee_uk]

Hi, could you use a Pyrex shallow dish with lid for the cauli?

[@kelliez9991]

I have never seen country style beef ribs. What cut of meat is it? Thamk you!

[@mdketzer]

I use to make those a lot but I haven’t seen them in a long time at my stores.

[@jetman258]

Xanthan gum is new for me. Can you make like a white sauce using this?

[@TheSaltedPepper]

You can use it to thicken anything as long as you add into whatever you are making the correct way.

[@SilverliningSnowpaws]

That looks fabulous! I'm going to try most of the recipe. I'm sad about the cauliflower, though because I'm allergic to cheese. What can I do to get good flavour that doesn't trigger my allergy?

[@TheSaltedPepper]

Cut your florets smaller and they will be softer for a mashed cauliflower or just season with salt and pepper. You could also do a scalloped version that doesn't have cheese by adding a bit of cream.

[@sueellens]

Oh yay! I have xanthan gum I use for my Ninja Creami recipes! Now I have a new use for it. Thank you!

[@noracharles80]

Does can’t xanthan gum change any flavors? I have never used it. Would it work on turkey gravy. I can never get my Thanksgiving gravy thick enough regardless of how much flour I add.

[@sueellens]

@@noracharles80 I don’t notice any flavor change at all. Use a small amount to start (at least I do for the small amount of ice cream base I make).

[@noracharles80]

@@sueellens Thank you!

[@sueellens]

@@noracharles80 you’re very welcome!

[@dianeweeks352]

Beef ribs? Not sure I have access to that. I used to use beef short ribs for soup until the fancy chefs got ahold of them and the price went up from just a few dollars to between 7 and 10 dollars per pound, and they are mostly bone. I love the flavor of a chuckroast, would never give up on that. So what was your access to the beef country ribs and the price.

[@TheSaltedPepper]

Isn't that the truth! So many less expensive cuts of meat have become gourmet now! LOL I bought them at Aldi I think and they were priced around the same as a chuck roast if my memory serves me correct. They really have a richer beef flavor and the texture is better than a chuck roast if you ask me. I hope you find them and give them a try!

[@dianeweeks352]

@@TheSaltedPepper thx, we have Aldi here, I will try them.

[@99zanne]

I think the Worcestershire sauce will break keto - it’s got molasses in it. I substitute coconut amino acid for the Worcestershire and add something else with that umami- mushroom powder, fish sauce, etc. Certainly not as tasty as Worcestershire which I could drink, but acceptable substitute. Looks so good and I’m going to try this. TY!

[@TheSaltedPepper]

Thanks for pointing that out! I don't do keto, but I think some people on keto will definitely want to know that. I have read that it is okay on keto as long as you don't use too much. I'll have to do the nutritional breakdown when I write my written post.

[@annstaudt7613]

Enjoy Your Videos. How do you clean the inside of the lid of the Ninja Foodi?

[@TheSaltedPepper]

I use a small brush.

[@carolr4871]

I love pot roast. Are you saying that this is pot roast but made with a different cut than chuck? Or is it not really pot roast at all? As for tenderizing, what about doing most of the cooking sous vide?

[@TheSaltedPepper]

Pot roast isn't a cut of meat, it's a preparation so this could be considered a pot roast. Technically, it's probably not because pot roast really means low and slow cooking and we pressure cooked this, but if you aren't worried about the technicalities, this could definitely be called pot roast. You can definitely sous vide the meat, but it's much quicker to pressure cook. If you sous vide the beef, I would definitely sear it afterward.

[@carolr4871]

@@TheSaltedPepper Thanks for clarifying. I'm not worried about the technicalities so long as it tastes and cuts like pot roast. As much as I love my pressure cooker, I find sous vide tenderizes better for certain cuts of meat, and I always sear afterward. That said, I'll try your PC version first. I just LOVE your videos; always educational, always entertaining.

[@kathyreichard7029]

If you want to add vegs, would you put it in the bottom. Like canned pea or something like that

[@TheSaltedPepper]

Canned peas will probably fall apart since they are soft to begin with. I would put them in a container on top.

[@nadimr]

Nice Video

[@guadalupeknippen528]

Hi, you say that the gravy is totally low carb but what about all the grease that was in the cooking liquid?

[@TheSaltedPepper]

Fat doesn't have carbs in it. It's not low fat or even necessarily low calorie, but it fits with low carb diet plans.

[@guadalupeknippen528]

@@TheSaltedPepper thanks for the explanation.

[@debiz1023]

I want to use potatoes do I leave them whole or cut up and what type of potatoes?

[@TheSaltedPepper]

It depends on what you want to do with them. For mashed, cut them in cubes. Here is the written recipe where I go over that: thesaltedpepper.com/country-style-beef-ribs/

[@tereseduffy6591]

I think you may be on to something here and not just "Keto Friendly". I just found out that I'm a type 2 diabetic and looking for recipes that are not the same old bland ones that have been around for centuries you find in most of the diabetic cook books. I love the fact that room in your recipes so that they can be tweaked to each persons particular tastes. Maybe that is something that add to give your viewers/followers ideas. Something like "here are things you can do to change it up to be more to your liking (insert ideas to change the seasonings or give it an Italian or Mexican, flare etc. Now run with it".

[@cgat1955]

That’s a great recipe I’ll definitely try it, I’m from uk and I’ve never heard of that cut of meat but I’ll ask my butcher if he can do it for me. I use Worcestershire sauce in a lot of my beef recipes. We pronounce it Wuster sauce we don’t include the shire. It sounds just like I spelt it 🤣 I know we’re crazy but that’s how we say it 😉

[@TheSaltedPepper]

It's much easier the way you say it! I mess it up all the time.

[@cgat1955]

@@TheSaltedPepper Now you know how to say it the English way you’re gonna impress everyone 😉