Crusty Bread Rolls (the best)

[@isabelgonzalez9647]

I just made these rolls today and they turned out great. I thought they would turn out like the ones I’ve made with sourdough starter I’ve made before those have been dry and not so good. I like your recipe and technique very much. What I like most is that I can bake them the same day. Thank you!! 😊

[@JohnKirkwoodProFoodHomemade]

Try this recipe my friend. Here is the ingredients list and full written method on the channels website, Sourdough dinner rolls profoodhomemade.com/sourdough-dinner-rolls/

[@Aerylithe]

Oh my goodness ! Mr. Kirkwood ! I have no words to thank you ! I am a uni student, with not much to spare, and me and my roommate ran out of bread yesterday. (She loves everything bread related, especially if it’s crispy), so I searched for crispy bun recipes on KZbin and your video comes up with a thumbnail that showed exactly what I had in mind. I don’t have a mixer and I’ve never even made bread before so it was quite a challenge for me. I happened to have all the ingredients so I thought I might aswell give it a try (WASNT very hopeful I dare say.) I followed your recipe carefully and after sore hands and sheer determination…. I made it !!! It tasted like real bread even the morning after ! My roommate was stunned !!! I gave two buns to the neighbor even, he was super surprised and asked when I would make bread again ! We thank you so much for this recipe, we loved the simplicity of it and of course, the result afterwards !!! It tasted like it was from a real bakery !!! I can’t put into words how good it was !! Thank you from the bottom of my heart ! Your kindness shows through the video, thank you from sharing this with us ! Greetings and best wishes from Mitilene, Greece!!! ❤️❤️❤️

[@JohnKirkwoodProFoodHomemade]

Well there you go Midnight, proud of you my friend, well done. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@alschumacher2453]

all sums up to one word..all3 adults agrree.AWESOOOOMMMME .

[@negotiableaffections]

Stick with John's recipes and you can't go wrong - I've just found his videos and have been having amazing food ever since!

[@glamdolly30]

@@negotiableaffections Agreed, John Kirkwood is quite simply the BEST cook to be found on KZbin.

[@luciobos4172]

4

[@Stephanie-uy6vo]

Who else gives a thumbs up before watching the video cuz you already know it's going to be good.

[@JohnKirkwoodProFoodHomemade]

😊👍 Very kind H. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@rayzalaf8988]

And love to know who the people are that give this a thumbs down, unbelievable, it's bread!

[@Ed19601]

I do

[@tigermansen666]

I do ;)

[@cuquirodriguez8651]

@@tigermansen666 que pena que no viene en español

[@PumpkinMozie]

I love the tip of using old dusting flour as an addition to sourdough starter!! Absolutely brilliant, especially in a world where so much food goes to waste. I’ll definitely be doing that!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/

[@BrookeTango]

this is the second recipe i’ve followed and oh my god they’re so good!! your voice with the music is so calming

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. English Muffins: profoodhomemade.com/english-muffins-2/

[@ohcliff1030]

My family lived over a bakery in Kaiserslautern, Germany many years ago. My mom gave us 10 pfennig each morning to get a fresh baked roll like these ( Brötchen ) from the bakery to eat on our way to school. To this day I am a fiend for fresh baked crusty bread! LOVED watching this video!

[@JohnKirkwoodProFoodHomemade]

Hope you try them Cliff, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@bob5074]

I’m 56 years old. My mom, Edelgard, all through my childhood, into my ‘40s she would talk about how she missed brötchen for breakfast. For a long time I had no concept of what she was talking about. Then I visited Germany and realized that we have shit bread choices here in the U.S. Now you can get these same bread rolls ‘brötchen’ fresh baked at the local Lidl. She suffers no more as I make sure she has plenty of brötchen and butter. If I had your recipe, she wouldn’t have suffered as long as she did. Thanks for posting.

[@piratessalyx7871]

Lol, my mom grew up in Kaiserslautern, we always had hard rolls bought from the german bakery here at Alpine Village...which sadly just closed, however the italian delis still sell fresh crusty rolls.

[@WimblBimble]

​@@bob5074I love Lidl.

[@briancox7875]

Mr. Kirkwood, you are an incredible cook and an incredible teacher. Your attention to detail and organization, is off the charts. I wish that I had had the opportunity to work in your kitchen and study under you. You are an impressive man in the kitchen, sir. Nothing but respect.

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Brian. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@briancox7875]

@@JohnKirkwoodProFoodHomemade I will check it out, sir. Just saw your new kitchen - wow. So happy for you, Mr. Kirkwood. God bless.

[@briancox7875]

Made my fourth batch of these yesterday and I nailed it. They turned out perfectly. So grateful to John for this recipe. As I have never baked any breads from scratch before, I was a little intimidated in taking on these buns, but with John's detailed video and some additional advice that he was so kind to provide me in the comments section, I am no longer cowed by the thought of taking on such tasks. Indeed, I am actually confident that I will be successful in any baking project that I take on. Looking forward to my next, "Kirkwood Challenge." Again, John, thank you so much for the help, instruction, guidance and encouragement. You have made me a better cook than I was a few short weeks ago. You the man. Respect, and God bless.

[@JohnKirkwoodProFoodHomemade]

Fantastic Brian! I'm pleased you gave them a try my friend and they turned out well. God bless you also my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@lesj321]

I’ve always been a good cook but I’ve been trying my hand at baking lately. Still new. This video is my 6th attempt at baking bread. I love this video. Every step of the way, I caught myself smiling because my dough baby looked like yours. You are an excellent teacher. I can’t wait to pull these out of the oven and watch my wife take a bite.

[@lesj321]

Hahaha. This is the best bread I’ve ever eaten. I’m telling all my friends about it.

[@JohnKirkwoodProFoodHomemade]

Very kind, thanks you.

[@martimoegling3618]

I discovered this about a week ago. Since, I've made 3 batches, gifting most away. They are absolutely amazing! Leftovers went into a zip bag to the fridge. Sliced and toasted were as good as fresh from the oven. My daughter and granddaughters picked up a bag to take home, still hot from the oven. Needless to say, the rolls didn't make it to their house. They consumed them before they arrived home. I asked when they wanted more, breakfsst was the reply. Thank you John, for such a wonderful recipe. A real favorite!

[@JohnKirkwoodProFoodHomemade]

Thanks Marti. Always a favourite in our house. 👍😋 My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@josetterojas]

OMG!... Thank you, Thank you, Mr. Kirkwood! I have done this recipe 4 times. This is what I had experienced in case there's someone nooby like me : The first time I used "all-purpose flour" it was good, but it came even better the second time when I used "King Arthur Bread Flour". On my third time forgot to give 30 minutes for the second proof, and it came out tasting like yeast but eatable 🤣... note to re-watch Mr. Kirkwood's video 😅finally the fourth time following everything mentioned here, it came out tasting really good 😊it's my forever recipe to follow. Thanks, again for sharing your knowledge!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@DebGrange]

I made these a few weeks ago for a church event and everyone loved it!! Of course I had to eat it hot out of the oven with butter!! Yuuuum!! Thank you for making this so easy to follow! ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/

[@kateslippers8289]

Not only do the rolls look delicious but I like the way your oven door opens to the side.

[@JohnKirkwoodProFoodHomemade]

Thank you Kate 😋. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@midoriyip]

Me too the oven door is so cool!! 🤝🏻

[@AmandaBennett_]

I’ve made these several times now and they do not disappoint! I’m currently making 2 (staggered) batches right now so I can freeze some for easier meal prep later in the week. Thanks for this perfect recipe!

[@farihashaikh6770]

at what stage do you freeze them?

[@mariaalicekeller8154]

It's like listening to David Attenborough, but narrating a recipe instead of a nature documentary! 😂 I just made the rolls and trey turned out lovely. I learned lots of things. Thank you for sharing! ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@thefitzs]

Cross between Sir David Attenborough and Winnie the Pooh. I love this man's voice.

[@ProximaCentauri88]

Exactly!

[@donnarobbins-personal5943]

The recipe was very good. Easy to follow and the video was very helpful. My dough was not as wet but I did follow the directions exactly and weighed my ingredients. I used King Arthur Bread flour and tested my yeast before using. The flavor was fantastic. I did the second proof as recommended. I also weighed the proofed dough and it was fairly accurate. Next time I will add more water and see if that changes the texture. Thanks for the recipe!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/

[@pete1927]

A classic German brotchen, no breakfast was complete without some of these babies from the local backerei. A definite for me John they look so light.

[@JohnKirkwoodProFoodHomemade]

Thanks Peter, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@pete1927]

@@JohnKirkwoodProFoodHomemade the shop goods arrived John nice next day delivery , thanks very much.

[@brendaspamperedkitchen9878]

John, I just made these this morning, and I see why they're a favorite of your wife's. Absolutely scrumptious. Thanks for sharing, and being such a great instructor.

[@JohnKirkwoodProFoodHomemade]

Thanks Breanda. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@boots_on_the_grounds_of_war]

John I love your videos. I'm approaching my 40's and I've started to enjoy baking. It's became a bit of an addiction. Thank you so much for everything. It's very useful. I can't wait to learn how to make butter, it's so expensive! I've been doing everything by hand because I enjoy the process, and for some reason I can taste the love put into the food when it's cooked. You're awesome.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@johnmcclain3887]

Hi John, I just baked your "crusty rolls" for tomorrow, they came out great, I've never worked with such moist dough but it was just as you showed. Thanks for all your shared skills. I am awed by all the folks who follow you, same reason I do. Your bread always works!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@maxharrow]

Wonderful, well done John. A south Italian bread lover here. Those rolls are the real deal, just flour, salt and yeast! no sugar, no oil or other fats. I wish the bread we can buy in London's shops was like yours.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Max. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@82spoon82]

This one kind of backfired on me. I made it once and now I have to make it seven days a week😂

[@marinaa1able]

I am really honoured to subscribe to your channel. I’m a 72 year old man with no experience in the kitchen at all, either baking or cooking. Just by listening to your soft assuring turn off voice, I gave you my thumb up and immediately subscribe in your channel for all you air on Facebook. As soon as I recover from my illness and go home. I will for sure attempt to make this great recipe. Thank you are my God always bless you

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel and God bless you also.

[@djchiesa3567]

the mixer is a true blessing given my onset of arthritis so thank you for showing the bread making w/the mixer.

[@JohnKirkwoodProFoodHomemade]

I very much agree DJ. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@EllanaWolf]

I've made quite a few of your bread recipes, but these rolls are definitely my favourite.

[@terrypredmore4867]

Another winner here! I made this to go with some Lasagna. But I made it hours before the Lasagna. Now for my secret weapon to bring it back to life and present it as hot and just fresh baked to serve with the evening Lasagna. I sliced it in half and put it in to our Breville toaster set on the bagel setting. This setting lightly toasted the face of the bread while just warming the back side. Thank you, John for another great recipe. This is now my new go to recipe and process when bread/rolls are called for.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@angelovillacarlos]

Amazing bread-making. The voice of David Attenborough has made this more interesting. 😄

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@yumyumhotsauce1]

Thanks Mr Kirkwood. These are so easy to make and I was able to hand kneed the dough too. Portuguese Rolls remind me of these. Delicious and I will making these next week again.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@Thendeux]

Tried these for the first time last night and they were a hit with my family. I’m now making some for family and experimenting with brown bread flower. Thank you John for this recipe and all the tips you gave in this video, definitely elevated my bread-making!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/

[@sharonfoy2410]

Love it! I’ve been making breads and buns for years and will be making these next week. Will be wonderful with a beef dip! Cheers!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@babs6379]

I’ve made them a few times now, but today I used fresh yeast (got it in my local polish shop) they grew beautifully and look like small golden breads. Thank you ☺️

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@lillymurphy239]

I made these lovely Rolls yesterday to go with Clam Chowder I’d made. Easy to follow directions. Crusty yet soft crumb and flavor is spot on. I’ll be making them again and again.Thank you so much for the recipe Mr. Kirkwood.

[@JohnKirkwoodProFoodHomemade]

Fantastic, I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@worldofthesupernatural]

You remind me of my Uncle Norbert who taught me to bake as a child. He was taught to bake with the US Navy in WW II and worked as a baker when he came home. He was always sleeping when we visited his wife, my mom's sister, as he would wake up at 2am to go to work to make the bread. God bless bakers!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie kzbin.info/www/bejne/h4S2lZ6iYs-cg5Kmecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@naturalypretty]

I am absolutely obsessed with this recipe. I made these during the weekend and they were absolutely delicious. Crunchy on the outside and soft on the inside.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@alexanderbusby2634]

just made your Crusty Bread Rolls for the second time my first go i followed your instructions to the letter and they were delicious. Our second go (me and my wife) we made 8 rolls instead of 6, like you mentioned on the recording. the rolls are amazing and go so well with homemade potato and leek soup. a big thanks from all our family are looking forward to the rolls we will bring for Christmas lunch.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@flaviusconstantius9702]

Besides your awesome recipes, I love how efficient you are, like scraping up the dusting flour for re-use and eventually putting it into your sourdough starter. No waste.

[@JohnKirkwoodProFoodHomemade]

When you've been in the catering business for as many years as I have, you learn very quickly not to waste anything 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@steenstry]

Wow! These are great! I'm new to baking. This was my 3rd roll recipe. It was not hard to do, and the results are absolutely perfect. Thanks!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@callumfs]

Thanks to your videos I’ve been inspired to start cooking more so I bought a stand mixer and made these over the weekend. My first time ever making bread, turned out great and went down a treat with the family! Wish I’d done it sooner! Thank you John 🙂

[@JohnKirkwoodProFoodHomemade]

That is awesome Callum, nice job. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@chriswindle3392]

I've used your recipe and cooking guidelines for these beautiful bread rolls for over a year now 😋 thanks again john 👍

[@JohnKirkwoodProFoodHomemade]

Fantastic Chris! I'm pleased you gave them a try my friend and they turned out well. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/

[@gregorysharkey6660]

All these videos are so expert, and so pleasant to watch. I could listen to John's voice reading the ingredients off a box of cereal.

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Gregory. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@mihaelamihaila3367]

These turned out AMAAAZZZINNNNGGG! First time making any kind of bread and no one could have guessed. You are an excellent teacher!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Mihaela. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@camijosh7028]

Today, I baked 6 rolls using this recipe. The surface is crisp and a bit hard and the inside is moist and chewy :) Thank you for nice recipe!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Camijosh my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

[@lindaj5492]

Glad to see your recipes appearing in my YT subscription list again. Hope you & yours are all safe & healthy.

[@JohnKirkwoodProFoodHomemade]

Thanks Linda, you and yours stay safe too. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@Brineytoes]

These look so scrumptious! I know my husband and son will love them as much as I will! Even though I am losing my sight to macular degeneration, I feel that if I can measure properly I can still bake bread, as I have been pretty good at it in the past. It’s a good way to de-stress, and feel satisfied at the end of the day, and with good bread and fresh butter, things don’t seem quite so bad. I just found your channel today, and I think we will be spending the winter together, you and I. You have a soothing voice and a kind manner, and have soothed my soul today. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@lisadaugherty7928]

Thank you! What a lovely video. Your voice is reflective of your art and a bit Pooh like. Comfort all around. I can't wait to try these today.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@anikatri]

There is so much horrific stuff on the internet. And then there is John baking bread with fancy tools. Be like John!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching A DSP. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@TheMinot60]

I’m 61, and delighted I have ALL the tools!

[@valeriepiper470]

m’

[@nataliemcmasters7379]

Aye

[@wilmaforsythe6074]

Just made your rolls and they turned out great, every bit as good as the German Brötchen. Thanks for a great recipe.

[@JohnKirkwoodProFoodHomemade]

Great to hear Wilma and fantastic job. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/

[@B3zpristrasten1]

This man has a voice and an attitude of an angel I also cooked these and family were very happy, so tasty ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@B3zpristrasten1]

@@JohnKirkwoodProFoodHomemade thank you my friend ♥️ I'm a subscriber since yesterday 👌❤️💙😊 will try thr hedgehog tonight 😊

[@annmeloncelli1248]

Thankyou John for your easy to follow instructions for your delicious recipes...I'm now confident in bread making...my hubby is loving reaping the results....as a army veteran of 40yrs service, he loves home cooking.....again, thankyou

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Ann, and I thank your husband for his service. Thanks again for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

[@turtledoveluv6955]

Will be trying this, this week! Love your instructions and little tips along the way. Especially the one about saving the dusting flour to use in my starter when it becomes lumpy. Thank you for sharing your knowledge with us!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@hortondlfn1994]

I HAD to subscribe, if for no other reason than to hear this man's voice and accent in other videos! As someone who hears only NYC accents every day, listening to this guy is almost like listening to music! I love Brits...(especially when they sound a little like Winnie the Pooh).

[@JohnKirkwoodProFoodHomemade]

Thanks H, and welcome aboard. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@hortondlfn1994]

@@JohnKirkwoodProFoodHomemade A quick question - what affect would all-purpose flour have (in place of bread flour)?

[@MeliiiMarie]

I love this recipe so much! Made it today and they came out AMAZING!! I had a roll with tomato bisque 😊

[@pfarmer7589]

You did us proud: an expected but welcomed guest for lunch and very little food in the house. I scraped together a veg and (a tiny bit of chorizo) soup with just enough time to make these rolls. They came out perfectly! They were hugely appreciated. Whew!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. The soup sounds delicious as well.

[@parveenansari8946]

Hi Mr Kirkwood,I just made my bread and it's awesome,you are an amazing teacher.thank you for the wonderful share.

[@tokolosh11]

Hi John, I have just finished making these... although I changed your recipe a bit by swopping 500 g of bread flower for 300 g bread flour and 200 g spelt wholemeal flour. Apart from that all the same ingredients and proofing etc. And I must say, for the very first time attempt at making bread in my life (at 71 years), your instructions were spot on to help a novice get by. Naturally I had to taste one and it was great. The crumb was a tad tighter than I thought it might be, but nothing concerning. I put it down to the wholemeal spelt flour. The taste was excellent. So thanks very much for getting an old feller started down the path of a few home bakes.

[@JohnKirkwoodProFoodHomemade]

Fantastic Anthony. the best thing about cooking/baking is experimentation. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@sheryldavey3756]

I love this recipe for the rolls. My friends from Germany said they taste just like German Brotchen.

[@janecre1025]

This is the only breadcake recipe I use now.. Everyone agrees they are the best ever.. I made a batch earlier and now making another as they all were eaten within a couple of hours. They make great soup bowls too if rolled into a ball.

[@JohnKirkwoodProFoodHomemade]

Great job Jane. 👍 Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@DennisNowland]

I have to tell you, I love your videos John. It's a joy to watch you especially in these dark days of Covid. All the best from Yorkshire.

[@JohnKirkwoodProFoodHomemade]

Thank you very much Dennis, that means a lot. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@briancox7875]

John, I had to laugh. I made another batch yesterday and when I was finished with the proofing I weighed out the dough on my digital scale and it was exactly 860 grams. Have to say, I was pretty proud of myself. Little story: my neighbor called me the other morning... I picked it up, said "hello," and the first thing she said to me was... "do you have any of those buns? I'm jonesing for one." I had one left and took it over to her. You'd think I'd just given her water in a desert. She loves them. Gave her two more last night right out of the oven. Anyway, and as always, thanks for your coaching and encouragement, John, Truly appreciate it, sir. My best to you and your family. Respect. God bless.

[@JohnKirkwoodProFoodHomemade]

Thanks Brian, I'm so pleased that you are enjoying the recipe. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@mags3298]

Thank you, Thank you! I have tried other recipes and these are amazing! They turned out perfectly! You are a wonderful teacher. Thank you for all. The wonderful tips!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@kahwana1604]

When i need an awesome recipe, this is the channel I search first! Its a one stop shop for me. John has the best recipes!!! Thank you, John! 🍞 🥪 🥖 🥐

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/

[@glamdolly30]

Amazing recipe - so simple! I'm making these tomorrow for my dad's 84th birthday, as he loves freshly baked bread. Wish me luck! Thanks John, much love to you and your lovely lady. XXX

[@JohnKirkwoodProFoodHomemade]

A happy birthday to your dad. I hope he's having a fantastic day. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@glamdolly30]

@@JohnKirkwoodProFoodHomemade God bless you John, and thank you for the link. I will pass on your very kind birthday wishes to Dad, and he compliments you as do I, as the best cook on KZbin bar none! XXX

[@tselengbotlhole750]

The soothing voice is what made me watch right up to the end

[@JohnKirkwoodProFoodHomemade]

Thanks for watching TB, plenty more of these on the channel my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@tselengbotlhole750]

I am trying it out today John Kirkwood ❤️❤️❤️

[@anandradia2811]

Just made these and they're bloody awesome. Well worth the effort. Everyone scoffed em down in seconds. Made 8 out of them and they were the perfect size.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@MelissaOhlrich]

Thank you, Chef, for the no waste tips. The price of groceries has become almost unbearable so its definitely appreciated. Love your videos, by the way!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Merry Christmas and all the best for 2025.

[@solsheffield9274]

Thanks for the recipes John. You are bsolutely brilliant, especially the way you teach. thank you very much.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/

[@safieht5299]

You have a very warm and kind voice, it reminds me of Winnie the Pooh character. Thanks it looks delicious, I can smell it now.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. 👍 Thanks for watching ST. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@munerahmohamed2846]

@@JohnKirkwoodProFoodHomemade wow..that is great...i hv always wanted to do these crusty rolls..i m gonna try..my 1st x..following yr every step..wish me luck👌

[@Jegiro]

Oh my goodness John, these rolls look heavenly!!! You are truly a master baker and your videos are second to none! Take care and best regards, Rob from Durban, S Africa.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@mattkluser6039]

Of all the breads I have made, this one is my families favorite. I make them almost once a week. Thank you for sharing!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic, I'm pleased you gave them a try my friend and the family like them. 😋👍😁 My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

[@jandroid1962]

I'm going to buy your books and watch all your bread videos. It's very relaxing to watch your videos.

[@JohnKirkwoodProFoodHomemade]

Awesome, thank you so much, It really helps keep the channel going.

[@jennifergonzales2642]

Thank you for the detailed demonstration. I like how you did it.

[@JohnKirkwoodProFoodHomemade]

Glad you liked it Jennifer. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

[@heather9525]

Thanks so much, great video! I made these tonight and there are delicious! This was my first time attempting bread of any kind. I followed all instructions but I didn't have a water mister, instead I lightly sprayed mine with sunflower oil (that's all I had) but they were still amazing. With my oven I did have to cook mine for about 10 minutes longer. Can't wait to try another one of your recipes.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@kathycuster1714]

There is nothing better than a nice yeasty bread! Even better still warm!

[@rachelgrahamdroid]

John, thank you so much. I made my rolls smaller as I was looking for dinner rolls that I could freeze, then pop into the oven when needed. These were wonderful. I topped mine with sesame seeds. I am more than pleased. Thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@famousgrouse1966]

Lovely stuff. Used the shop too, great value and speedy delivery, so just been back and ordered the skeleton oven gloves.

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@claudias.4303]

So gorgeous! They look like “pão francês” a bread i used to eat back in Brazil.. for sure I’ll be making these.

[@JohnKirkwoodProFoodHomemade]

Good luck Claudia.

[@mario9133]

Indeed they look wonderful. I will have mine with lots of butter, and 4 or 5 of the thinnest Mortadella slices (the kind that has pistachio nuts in it) you can cut. Fit for a king.

[@JohnKirkwoodProFoodHomemade]

Sounds good Mario. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@hucky29]

Nice one John. I made your crusty farm house loaf it was excellent. I’m going to try another recipe this weekend

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Hucky. I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

[@monaali1603]

السيد جون شكرا علي مشاركة وصفتك الرائعه للخبز هذه الوصفه التي كنت ابحث عنها متشوقه للحصول علي كتبك للمزيد من وصفات الخبز الجميلة شكرا لك

[@JohnKirkwoodProFoodHomemade]

Thank you Mona. Here is a link to the store and a link to more recipes. profoodhomemade.com/shop/ profoodhomemade.com/recipes/

[@pixie7705]

Oh my word John, love listening to you. Tried the rolls and they were superb. Thank you, Judy - South Africa ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@SmallBohemianFerret]

Thank you so much for this recipe! I did it today and they turned out great! 😁 I’ll definitely bake them again!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching S. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@JesusBelieverDiane]

Man if you would have seen me trying to do this in my kitchen you would of thought I was a hot mess! 😂 I cannot bake to save my life! My roles were not pretty but somehow they came out tasting delicious!

[@Brineytoes]

Keep practicing.

[@zeldalang4923]

You tried so that's great. It's all in the taste test. We'll done.

[@naturalypretty]

Same here. But I realized that it might be our oven.

[@clbudd]

Beautiful finished rolls. A fantastic instructional video, as well!! I might be making these soon. Thanks John

[@JohnKirkwoodProFoodHomemade]

Good luck Charlie, thanks for watching much appreciated.

[@TimberworksTables]

I just tried this for the first time last night, and while not as crispy or pretty as yours (a few more minutes in the oven would have done the trick), they came out way better than I expected. My kids loved them and tell me I need to make them more often. They also loved your sandwich bread I made last week. Thanks for the recipes! I'm gonna try one of your meat pies soon!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well, and I'm excited for you to try the meat pies. Here is the link to my recipes on the website. profoodhomemade.com/recipes/

[@savanskisan]

As a fellow Geordie, I love hearing your North East accent. I've made a couple of your bread recipes (just recently found your channel), and both times they've been a great success. Thank you for these delicious recipes. I'm looking forward to making more of them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@elmajahic783]

It’s incredible how good these are. I’ve just made them this morning and I’m speechless. Gonna buy the books soon too! 😁😁

[@JohnKirkwoodProFoodHomemade]

Thank you so much my friend, it really helps support the channel and keep it going. I'm pleased you gave them a try Elma and they turned out well. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@MisterNightfish]

I'm usually not much of a baker, but I gave these a try today and the result was quite good for a first attempt. Turns out it's harder than you think to split a dough evenly into 4 parts, so some rolls were a little bigger than others and not having a razorblade also makes more of difference than I thought. Even though my kitchen knives are really keen, the top ended up looking quite different, but not in a bad way. I'm sure to give your other recipes a try as well and from now on I'll always have to clarify which Chef John I got my recipes from when I cook for people :D (half of what I cook is from foodwishes' chef john)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@gretap3917]

Food wishes fan here too, I think all johns are very good chefs 👨‍🍳

[@mumsie8578]

Made these tonight to go with chicken veggie soup 😋 didn't realize bread took so long 🤣 wee bit of a later dinner than normal lol but so worth the wait 🥰 thank you so much for sharing ☺️☺️☺️

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

[@paolamarino9613]

I’m happy I crushed with your page somehow. First time I tried this crunchy bread and it was a total success. Your instructions are Very clear simple and easy to follow. I wish I could send you pictures of my crusty buns. Everyone loved it

[@JohnKirkwoodProFoodHomemade]

Great job! Paola. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@paolamarino9613]

@@JohnKirkwoodProFoodHomemade thank you !!! ❤️

[@monicahall1625]

Made these crusty rolls and they were so tasty. Took three tries and finally got them almost perfect. Your ciabatta and sandwich recipes are other winners I have finally perfected. So yummy. You're such a fabulous Baker. Calm and easy to understand. No showmanship like that phoney baker on the GBBO. Still working on your baguette recipe. Not quite there yet. Keep the real baking coming.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Monica and I'm pleased you enjoy the video's. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

[@mikel3419]

John, you are a brilliant teacher. Your recipes are all wonderful and are good teaching tools as we all progress in our bread making skills.

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Mike. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@susannminall7456]

Thank you for sharing your wonderful roll recipe. I can't wait to try it.

[@JohnKirkwoodProFoodHomemade]

My pleasure Susann 😊 Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@josephinebloggs5771]

You're a mind reader! I was just thinking today that I should look for a recipe for rolls such as these. Love 'em. Thanks again, John. :)

[@JohnKirkwoodProFoodHomemade]

You are so welcome Josephine. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@NoorFatima-vp1hc]

I made it for my family and it turns out great to enjoy with soup I love the recipe.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/

[@michaelcox4995]

I made your Crust Bread Rolls. When I was in Germany they had something like it or it the same ones LOVE THEM!!!

[@suecreese8067]

I have tried but I can never get them crusty, gonna try these, thank you John.

[@JohnKirkwoodProFoodHomemade]

You are very welcome, the steam and the heat is the secret Sue. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/

[@kasrindoodle]

Ya.. mine too..😢

[@lusineroy]

Neither did mine, baked mine for 21 min total, followed the recipe exactly with steam and all, I think the temp should be a lot higher for these types of rolls, thinking 425-450f should do the trick, just like with baguette 🥖

[@krokodilpil8335]

@@lusineroy yes, i do rolls at 250C, which is 450F i think. I put the pan with water straight on the base of the stove during preheat,not on lowest rack. Makes a lot more steam. Then i also spray the rolls with water twice in the first 10 minutes. Lower temp will likely give a lighter crust.

[@iluminameluna]

If your stove isn't new, try putting a thermometer inside. Then turn it to different temp settings, all the while moving the thermometer to different positions: front middle, front right, front left, back middle, etc. My oven has 2 hot spots, and 1 spot where it's blind. They're quite cheap and can be found in the kitchen appliances section of your hardware store.

[@shafersshafers5231]

Boy, can you ever hear the crispiness of the buns! Another good recipe to try. I think my husband and I will be going on a diet soon with all these wonderful recipes to make. Lol John, what’s next on the agenda? 😊 I’m sure something tasty! 💯👍

[@JohnKirkwoodProFoodHomemade]

Easy homemade Puff pastry, followed by a video on how to make steak (bake) pasties, made with the Homemade Puff pastry.

[@FirstPersonNewf]

These were easy to make and tasted great. Ive only ever made pizza dough which had a higher hydration. So working with this dough was a breeze. Making again for the second time today. Doubling the batch as we ate the 8 buns same day. Used as hamburger buns too.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@TrudiCrawley]

Just tried these for the first time. I am so pleased between you tutorials and book it never fails. These are delicious- the bees knees 👏🏽

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@MrShazaamable]

Ive made these and made slight adjustments (add a tablespoon of honey to the dough) And they're absolutely perfect every time. Everyone who tries them tells me theyre the best rolls they've had.