Homemade PEACH Jelly From the Peelings

Today we made jelly from the peach peelings. These peaches were grown here at Deep South. This jelly is AWESOME!!
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[@HearthandDome]

With all the technological ‘advances’ we’ve made, you’d think someone would have invented smell-a-vision already!! LOL LOOKS AMAZING!! 💗

[@jimclaire7996]

Wanda, I have never added butter to my peach jam. Otherwise I usually make jelly with a steamer. Thank you for the information . Using the spoon to stop the splatter is also a wise idea. Wanda thank you for sharing. I need to send $$$ to you for the Malabar Spinach seeds. What is your last name. I have the address. How much do I need to send. I can send a SASE to you to hold down the cost ppsting the seeds. Thank you in advance. Padre (Father) Claire

[@dydanna]

🤣🤣

[@omma-llama7860]

So, this might help someone: I remember learning in a cooking class back in the day that the biggest cause of a jelly not setting up is accidental mis-measurement of the sugar. Be sure to dry measure the sugar, and wet measure the liquid. You can't use the same measuring cup for both (unless it has both measures). Cheers!

[@rebeccashetter2309]

That is true.... but Surgel isn't working anymore. Use a cut up lemon and remove before canning will help.

[@stevenallen2530]

While liquid and dry measuring cups do hold the same volume, the difference is that each is specially designed to do a better job of measuring its respective ingredients.

[@shelahogletree7711]

OMMA-LLAMA Why do we always have to add sugar? Sugar is so bad for us. It messes with insulin and feeds cancer cells. I wish there was a recipe for just peaches.

[@aliciamcnamar8203]

I grew up with grandma and mom using parafin wax to seal jams and jellys. then we would chew the wax as gum. we were poor.lol

[@edieboudreau9637]

Alicia McNamar we did the same. And if mold formed you scooped it out & gave to chickens.

[@decolonizeEverywhere]

Now we know better than to use and chew on petroleum based synthetic wax. We do know better, right?

[@dmyers5244]

You were rich with love and home cooking.

[@annajames4247]

@@decolonizeEverywhere Wrong!!!

[@JanetWilham]

I do the same with apple peelings--wow talk about a wonderful apple taste from what lots throw away but granny raised me well and to never waste food or anything. God bless and wish KZbin had=taste-o-vision lol

[@stevenallen2530]

You will find most of the natural pectin in the apple peal and core. I have made liquid pectin this way.

[@deborahdenton3603]

I just made 6 pints of fresh peaches and made our jelly from peelings..5 pints...thank you for inspiring me., and showing me how. ❤❤❤

[@jimclaire7996]

Amazing, getting both canned peaches and jelly from the same fruit. I eat that foam on buttered toast. So good.

[@rebeccashetter2309]

The juice from the canned peaches is great for ice tea... I just concentrate my tea and add the juice with extra water. So good. Thanks for sharing your recipe.

[@hardnackfarms1736]

I have heard of using peach peelings for making jelly but I have never seen this demo started so this was so nice to see the process. I usually compost my peelings but now this is a better resource for my peelings! Thank you for sharing. Wendy❤️🐞🐝

[@sewalways9331]

I realize you posted this video three years ago. But, I’ve just discovered your channel as I was searching for jam and jelly making recipes and videos demonstrating the process. After nearly ten years of peach curl on our tree and lots of other pests and deceases, we could count the peaches we got on our hands. This year, It was a wonderful surprise to harvest about 100 sweet, mostly baseball size peaches. Making the most of them was the least we could do. Therefore, I wanted to say a great big “Thank You” for your peach jam and peach jelly from peels videos. I made the jam with great success. It tastes wonderful ! I attempted to make the jelly and produced tasty syrup ! You said it happens to you also. Looking forward to sharing with family and friends for the holidays.

[@oldchickenlady]

3 cups of juice and 4 cups of sugar - whew!

[@windswepthomestead4851]

Oh my goodness. That looks SO good. It came out so clear, just wonderful.

[@michellem5905]

Thank you so much Mr. Danny and Ms. Wanda. Y’all are such a wealth of information. I have been watching y’all for almost two years now. I stumbled across y’all while I was looking for a squash canning recipe. I have been hooked ever since. My husband says I’m infatuated lol. Y’all are good people with common sense ways and beliefs. I just wanted to say thank you. Plus make some peach peel jelly🍑🥰🍑. Have a blessed day!

[@donnataylor4591]

Beautiful. Thanks so much for taking the time to do this. I do appreciate you doing this video. I'm definitely going to be doing this. Bless you both.

[@thymetosow4972]

The smell of peaches is heavenly! The peach jelly is beautiful, Wanda and I am sure the taste is out of this world.

[@thefranks8726]

This seems like a really great way to use up the leftover peels! I haven’t even thought of doing this. Thanks for the idea!

[@MarysNest]

This sounds wonderful and something I would love to make. Thanks for sharing the technique. 😘

[@garden_geek]

I followed your instructions here and made some delicious peach jelly last summer! Now my peach tree is full of ripe peaches and I’m gearing up to do it all again. These make great gifts and I love how it doesn’t waste anything! Fantastic!

[@leighfloyd4441]

I can't help but think of the song lyrics "must be jelly 'cause jam don't shake like that"! LOL! Grown folks humor!!

[@jemmiestone5731]

What beautiful Peach Jelly. I always thought it would be hard to make Jelly, so I have always made Jam. But you just showed me how easy it is. Thank you. God Bless You Both.

[@sueannchism1128]

That’s some beautiful Peach Jelly. I planted two peach trees this year. I can’t wait to make Jelly 😊

[@annkruml]

Thank you for Sharing. Wow after watching this I forgot how much I love canning.

[@patricialee1477]

That is gorgeous! And what a good idea to use peelings and get a bonus.

[@FrugalMommaInTheWoods]

Yummy , I love fresh jams and jellies, have a great weekend

[@junehrycak8263]

I'm in canada and just learned to do canning peaches . I have a peach tree in my back yard I paid 10.00 for . Now it bears fruit. . I had a lot of fun learning this skill. Thanks for your help.

[@tclodfelter8789]

I'll have to try this... Thanks for taking your time to show us how it's done!! You guys are AWESOME!!

[@neldavandiver5833]

When I was a child I remember my mother used to make a peach peel preserve it was delicious

[@blessedbloominghomestead9134]

I remembered that you had a video on peach peel jelly, and I was given a case of them. I hate waste, so here I am, making jelly. I will dehydrate the peels after extracting the juice and powder those to add to frosting and cakes. Thanks Wanda, I appreciate you! God Bless!

[@earthchild8987]

I never would have thought to make jelly from peelings! The color is gorgeous! I bet the smell and taste is even better. I bet y'all can't wait to try a taste of summertime on a nice hot biscuit next January.

[@kathleenelliot5305]

Thank you my friend Ms Wanda will be doing this tomorrow. Looking forward to doing this method. Your knowledge is vast and I will try to do good.

[@marygonzales5957]

Thank you! For make jelly video!!! I have never seen jelly made or made it myself! This was so exciting!

[@growingtexas1772]

I canned peaches, jam & jelly for the first time this past weekend. I have to agree, the peach smell is just wonderful!

[@growingtexas1772]

Aww man! Oh well, next year make jelly out of those peelings. That is some good stuff! Really good spread over pound cake. :) I ended up doing 4 boxes of peaches, around 100 lbs or so.

[@Keiths1234]

You know me I had to make a comment I love jelly and I'm can imagine it smells just awesome in your house and thank you for showing me that you still can water bath even if it's just one or two things that's why they make small canners to Old-Timers used to do it consistently like you guys are even if it's one or two because I know it all adds up it makes the job easier to thank you for sharing good job

[@connie9198]

I live in Kentucky, BUT a gentleman in the country just brought in a truck load of peaches from down south, Needless to say its gonna be a Peach Jelly making day.. Thanks for the inspiration... Have a awesome day Wanda and Danny...

[@mamasherbalkitchen9045]

My aunt gave me 6 beautiful peaches, so I made a cobbler. I used the peels and your recipe and made the most incredible peach jelly. Thanks for sharing!!

[@sharonhorton5583]

I absolutely love your shows, it has inspired me to do things outside my comfort zone. God bless you two 🙏

[@verniemax]

Beautiful color! Thanks for sharing this! My mouth is watering, yum!!!

[@Hcf-mh1ut]

That peach jelly looks Amazing! I made some strawberry jelly last month and it was jelling before I could get it out of the pot. Next time I’m gonna try it your way. Thanks!

[@dathomestead3115]

We're still waiting for our young fruit trees to have their first fruit. Hopefully it will be this year. I love making canned fruits and jellies. Thanks for posting!

[@agb6330]

Making peach jelly again, 2nd year for us. It is one of our grandson’s favorites jellies now! Thank you yet again for sharing.

[@thisabundantlife9576]

Thanks for the idea! Made a batch today and have several more bathces in my future.

[@tammynevil7852]

so EXCITED, almost a gallon of peach juice, I'm going to freeze into cubes for my tea, SO THANKFUL for your video

[@sharonhenson8123]

I love you both and may bless you I love watching you in the garden and the green house and the canning

[@verashular7378]

Peaches are my favorite. I can just smell it now.

[@amandaforeman703]

Yay! It jelled! Looks beautiful Wanda!

[@sunflower3463]

I made the peach peeling jelly ! It was awesome! Thank you very much ! My family loved it!

[@bettyvann5499]

This brings back so many memories! Moma always did her peach jelly like this, using the peelings. Oh my goodness, that smell was delicious.

[@jessmiller8270]

That is Beautiful... I will be trying this... thankyou so much, helps me feel better about the *waste*

[@terraranch1459]

Looks so good Wanda. Wonderful to use all of the fruit. Hugs❤️

[@Slivings911]

Gorgeous jelly! I just bought 1/2 peck of peaches to make preserves (my first time), and I would never have known to use the peach peels this way!

[@carlboehm3858]

awesome work on the jelly ... thanks for sharing your knowledge

[@peewees6199]

Thanks Wanda. God bless!

[@tclodfelter8789]

I found this video just in time. I was going to start picking peaches... our first harvest! I wasn't aware you could make jelly out of the peelings.

[@gracechilcoat1925]

Ooo my goodness that is a very pretty jelly. I can see that over chicken, pork chops, biscuits, waffles, and pancakes. Thank you for posting this!

[@judyhowell7075]

Grace Chilcoat I’m thinking pork too

[@loisreed222]

Awesome I just saw y’all love it both the jam and the canned peaches gonna do both thank you and God bless

[@lindakiel9822]

The color of the peach jelly is pretty!

[@TakingCareOfBusinss6430]

Wow I just canned about 15 lbs of peaches and just was so tired I composted the skins. Will have to try this jelly with the next batch. Nice to see you show how to let nothing go to waste. Love your channel.

[@lodprice2343]

Beautiful color. The jelly looks great!

[@johng1708]

Great video. Thanks! Awesome use of the peelings

[@carolynvermeulen9065]

Made tnis yezterday avter putting up 11 pints of diced peaches. Sure glad I seen your video so all the peels got used. Ended up with 7 cups juice. Froze 3 1/2 cups for later. Made and it started to get thick while cook9ng it. After filling 6 pi ts, tasted the spoon and WOW sure tasted good. Will definitely make again. Thank you so much. Will check out your other videos to see what else I can do.

[@judyhowell7075]

Just finished my peaches, going to freeze skin and do jelly tomorrow

[@shirleymccallister10]

I am going to try this today,Thank You for the recipe!

[@imari2305]

Beautiful peach jelly. Makes me wanna just get some peaches and make some.

[@keithhoward4059]

You guys are great. Learning a lot . Thanks

[@learntocrochet1]

It has always bothered me to put those peelings in the compost. I was sure there was something - some great food that could be done with them. Now I know one! What I found amazing watching the video is that you were such an accurate judge of how much you'd end up with and what size jars you'd need. Making jam, I always have to sterilize an assortment of sizes to make sure I end up with the correct one. Then there's those times when some is left over - that's when I scramble for what to put the rest in - or make syrup for breakfast pancakes the next day.. Thanks for the great video.

[@tommathews3964]

Beautiful! Why have I never thought of making jelly out of the peach peelings? Thanks, I know now! I'll be heating up the kitchen soon, gotta do blueberry anyway!

[@billiehurt8933]

Thanks for showing us how...great video.

[@dmyers5244]

I just want to say thank you. I made this tonight. The peach peeling smelled good, putting that small amount of butter made it smell sooo good. I cannot wait to try it.

[@bridget3694]

How much water did you use?

[@jerryprewett5294]

You are blessed to have a second bloom. Late frost got them here in Oklahoma .

[@mamat8832]

That is such a pretty color.

[@sweetdweams]

My mouth is sure watering.

[@VanzHumbleHome]

This looks so wonderful! I love the color. Genius to use the peels. I like syrup too 😂 thanks for sharing your recipe

[@kelcritcarroll]

Beautiful!

[@ericataylor1708]

Great tips and demonstration thank you for sharing 🙏👍

[@believeliveloveandlaugh3844]

They look awesome! God bless ! 🙏😃

[@sandys.1891]

This is a great idea. I will be saving my peach peels to make peach jelly/syrup.

[@YolklahomaRocks]

Oh my look at that color!!! On my way ya'll. Lol...yum

[@piahess9738]

Pretty pinkish color,and now an orange color when finished.I love the white peaches.Going to find a Farmer's Market and try to find some flavorful ripe peaches this Summer.Can't find an Apple anymore in the stores that have a good apple taste to it.Thanks for teaching how to do this with the peach peelings,and all.Have a nice weekend you all.♡♡♡♡♡♡♡♡♡♡♡♡♡....

[@ladycat661]

Absolutely gorgeous peach jelly makes my mouth water just looking at it would be so good on a hot biscuit thank you for sharing God Bless

[@HeyJoshome]

Save one to enter in you local fair! That's a blue ribbon winner for sure!

[@BubaLabinski223]

I tell you what my aunt Marion may she rest in peace I used to love her peach jelly and it got to the point that you poured it on your bread it didn’t give or get like gelatin like you said ma’am it’s like syrup. Wow that was the best year by ever poured on bread lol thank you for the wonderful recipe.

[@barbarafritchie2000]

Thanks for sharing. Love your videos.

[@glenokla2588]

Beautiful jelly!

[@elainemcnabb2587]

Beautiful peach jelly

[@SandysAdventures]

I love that you precribe to the nothing goes to waste mentality. The jelly looks wonderful!

[@dalevega7467]

great receipt thanks for sharing

[@jeannetteclyburn377]

this was AWESOME!!!!

[@elizabethcleland6267]

I make peach jam with flesh peach jelly with skins then i rescue skins dehydrate till crisp add sugar and skins into a salt grinder jar put onto ice ect

[@BpGardening]

Wow that's beautiful color

[@shirleydrake1602]

Those peaches look so good, I would have to pop about half those pieces directly into my mouth!

[@potpourrioflife]

Absolutely beautiful!!

[@sarar371]

Beautiful jelly

[@paulmanzyuk]

Made some jelly today following these recipes and I got to say my kids we're licking the spoon clean.

[@pamelaj1596]

I liked watching you peel those peaches

[@vernaben4882]

Oh wow, I hate I don't have any peaches, or I'll make that right now!! Just made peach preserve from frozen peaches, turned out really good. Thanks for this video, it was very helpful.

[@chrisb5391]

Looks delicious! I bet that will taste grat with that biscuit recipe you made for Danny. Peace and blessings.

[@gonzalezpandura]

That is beautiful.

[@edieboudreau9637]

Peach jelly is the bomb.

[@plurmingo1]

I got some yellow peaches some yrs back and made jelly, it looks like honey and taste sooooooo good 🤤. Now I’m trying with some red ish peaches.

[@lindacamp2880]

beautiful color

That looks so good