Canning peaches and peach butter

[@raffaellavitiello1762]

Never mind those peaches.... listen to those birds singing, heavenly music, totaly enjoyed this, thankyou!!!

[@WhippoorwillHoller]

Thank you, I love the Birds ! Xoxoxo

[@Angel283]

My sweet Mama taught me to appreciate and love the birds. I sure do miss her. Listening to these birds in the back ground is very peaceful. Beautiful music!

[@JeriLandersofHopalongHollow]

Lori, i havent canned anything in 30 yrs, unti today. Thanks for the lesson, i needed it as our peach tree has been groaning under the weight of 100s of ripe and ready fruit! I followed your good instructions and am now the proud mother of many quarts of pretty canned peaches.

[@edieboudreau9637]

We always just peeled ours too. The peelings were boiled in syrup too & strained out for peach jelly. Gramma never wasted anything! Lol

[@sallyellis81]

I save my peels to, can use in smoothies, cut up and add to pies ect.

[@lucapeyrefitte6899]

Edie Boudreau oh that's a good idea

[@edieboudreau9637]

Luca Peyrefitte thank you

[@cindyredden6772]

Edie Boudreau I always save my peelings also and make peach jelly. I also make apple jelly from the peelings and cores from apples.

[@edieboudreau9637]

Cindy Redden good use of apple cores & peelings...also great for making ACV. Green peelings & cores make a great homemade pectin too.

[@juliejames917]

I just pulled my peach butter out of the water bath. Tomorrow I’ll start just peaches. I was looking for a refresher and ran across this channel. I love it. In a world full of crazy, the only thing keeping my soul intact is my garden and canning. I think I’d lose it if not for this.

[@jujuandwamwams165]

Reminds me of my grandmother peeling peaches to make fried peach pies. One of my favorite memories from my childhood.

[@Hargsehm]

Lori it's like you bring back a time when some things seemed simpler. Thank you so much for sharing & caring.

[@WhippoorwillHoller]

You are so welcome

[@fannieallen6005]

Just want you to know that I used your instructions on canning peaches today and they turned out beautiful..and they all sealed!!! I took the peelings and made some peach jelly. It turned out great also. Thanks for sharing.

[@erickimmel9108]

Looks so good I love peaches

[@donnasmith5697]

I LOVE your stove!! I’ve never made peach butter but will be soon. I so enjoy watching your channel! I canned 6 pints of salsa today-thanks to all the tomatoes and peppers from our garden.

[@WhippoorwillHoller]

Thanks Donna! Xoxoxo, oh , salsa sounds great, my tomatoes are still green, I have alot coming on, I planted late, due to weather, but I cant wait to can some up! God Bless,xoxoxo

[@944gemma]

I’ve been crazy watching your videos since I discovered your channel. I LOVE them. Every one I’ve watched and re-watched is great. I’m 78. I love to cook and bake. I’ve been at it for over 50 years, but you know the old saying, “you’re never too old to learn”, it’s so true.

[@WhippoorwillHoller]

Oh Thank you, your right, I learn something everyday ! Xoxoxo

[@rhodaneader9008]

Hi Lori. I made your peach butter for the 1st time yesterday. It came out great. Thank you. 😊 Ps I also loved hearing the birds singing in the background. 🐦

[@thegreenesketojourney4380]

Recipes for stack cake, everything else, I will watch, you remind me of who I thought my family was, thank you for working and spending time with me!

[@WhippoorwillHoller]

Thank you for spending time with me, God Bless,xoxoxo

[@jjh2456]

This is old school and absolutely fascinating to me. I love the fact that you use all the parts of the peaches.

[@MarysNest]

Hi Lori, I love Saturday mornings when I enjoy my coffee and catch-up on my sweet friend's videos! This is glorious!! And so perfect for right now. We have a bumper crop of peaches here in the Hill Country so I am always looking for delicious things to make and I am loving your peach butter!! I have made apple and pear butter but can your believe - I have never made peach butter!! Well, thank to you...that is about to change!! Thanks again for all you share!! I learn so much from you!! Love, Mary

[@WhippoorwillHoller]

Love you Mary, I hope I get time this weekend to get caught up too, I'm way behind on videos and missing everybody, God Bless,xoxoxo

[@MarysNest]

@@WhippoorwillHoller - I know what you mean! I fall so behind...especially now in these summer months where there is so much to do with all the fresh food! I am only putting out 2 videos per week so I can stay on top of all my other chores!! LOL!! Have a great weekend!! Love and God Bless, Mary

[@juliezaro8104]

Miss Lori, I have started watching all of your videos. And I just love watching you and Mr Brown. My grandparents were from Arkansas and Oklahoma and so I learned from both. Watching you brings me back to the good old days that I should have paid more attention to!

[@pegv4718]

Hi Lori! I try to watch all your videos. I am a home canner from way back. Please share more ideas for home canning. People need to know how easy and rewarding it really is! Love your videos!

[@tmt3253]

Love this video...love your sweet little songbirds....does the bird feeder attract a lot...i love your wood cookstove....love music on this video and the happy family love...you are blessed and you are a blessing mrs lori..and oh yes...lol. Love the. Peach canning....

[@charmainemrtnz]

I was gifted some peaches today and looked up your channel specifically so that I could get a reliable video on canning peaches. Thank you so much!

[@jeanmarandola8804]

Thank you so much for this video guidance. I made my first peach butter last night and it is perfect! I've canned for years, but picked up some good techniques watching you. Time-saving stuff, and by the time I get to filling jars, I just want to git-r-done! Love watching you guys. You're living our dream for us. Jean and Jim in Maine

[@lindaminor1985]

O miss Lori... I made this and it is soooo gooooood!!! Thanks for sharing YOU! May God bless you and Mr. Brown and your entire family.

[@HeartnHomestead]

Thank you for video I made peach butter and canned peaches using your instructions and I’m in love with the peach butter. Thank you❤️❤️❤️ and I love your cook stove!!!

[@barbaralinks9522]

Thanks!

[@jacobsladderpa]

Your Cook Stove is absolutely amazing and beautiful! I hope you make all sorts of videos starting your fire and cooking away! When cooler weather arrives!

[@dannybrown5217]

We can not wait

[@WhippoorwillHoller]

Oh I'm going to Rob, cant wait! God Bless,xoxoxo

[@myjourney7326]

FFB/Clinton Ar here I came across a video of yours that said Appalachian and watched, found out you are only a few cities over :) I just began watching today and subbed you. thanks so much I just learned how to make peach butter! God bless you 🍑💕

[@WhippoorwillHoller]

Thank you so much,xoxoxo, I appreciate your support and kindness, God Bless,xoxoxo

[@bebepoppy1604]

I took a short break from standing doing PEACHES! Such good timing! I have so many peaches this year. I have been just canning up jars with syrup but now I sure am going to try your peach butter. Thank you so much. It is always a pleasure watching your videos. I am so happy to see how many subscriptions you have now. If it keeps growing like this maybe you and Mr. Brown can retire early! Wouldn't that be somethin!

[@bobbiejones6481]

Mama used to put us three oldest girls around a big wash tub full of water and peaches to peel them. We always had so much fun. Didn’t seem like work at all. I love you, and your videos!

[@WhippoorwillHoller]

Oh what memories!xoxoxo

[@debbiecwik4155]

Made the peach butter tonight, I can’t wait to try it! Thanks for sharing, I just love watching your videos! I also love you’re cabin!

[@WhippoorwillHoller]

Oh goody, on a hot biscuit with butter! Xoxoxo

[@lorisiragusano1556]

How many half pints did it make for the butter?

[@mdroyer61197]

Following this. I have watched this five times so far and starting again. Love your shirt. I have lived in Cedar Rapids for four years, but spent my first 45 in Tennessee. You sound like home, but like me, you love Iowa . Thank you for sharing your recipes. By the way, that stove us AMAZING!

[@laurielyon1892]

Both of them looks so good! My guys love peaches! I would much rather send my husband peaches that I had canned with him to work than just the store bought ones. Hopefully next year I can get some and can them up. I wish I had done it this year. Fruit is something my guys really like.

[@johnanderson3405]

Absolutely fantastic peach butter! We made some with your recipe last year (didn’t make enough). We tried it to make milkshakes and oh my lord it’s amazing. Thanks for sharing your recipe. 😊

[@WhippoorwillHoller]

Sounds great!

[@rare1walking]

Good idea for using peels. I make apple butter, but have never had peach butter. I have a lot of peaches this year again. Southern Oregon is high desert, and peaches, pears, figs etc. grow well here. My favorite peaches are Red Havens. Sweet and juicy and blushed red. Liquid sunshine. Elberta is good to can, peels easily and is not as sweet. Hales are very large and sweet. All are freestone. Peaches don't like wet feet. The neighbor's runoff killed one of the trees. My Red Haven got leaf curl, and I had to hand pick all the bad leaves off. It stimulates new leaf growth, and the tree still put off a lot of peaches. Maybe it was the added egg shell powder or the weather, but this year, miraculously, there was no Leaf Curl fungus. I have to get better at thinning, as the loaded branches break if unsupported. Learning to prune for strength and other Orchard care takes time to learn, as I fit it into keeping up the inside and outside of my small batch residential farm. Thanks for sharing your canning tips and the recipes!

[@janenichols3880]

Peach butter sounds positively delightful!! Nothin wrong with peach ice-cream,too! Love peaches! Blessings!

[@lucyo4124]

I save all of your recipes, Ms. Lori....We don't get fresh off the tree peaches here...our climate is too cool, but some of the local farmers have some flown in during summer time, so it's the next best thing. I dehydrated mine this year, but now that I have this recipe, this is one I'll look forward to doing next summer. You make my heart feel at ease, sweet Soul..I just wanted you to know that! xo

[@kimberlyclark4188]

I just made your peach butter recipe and oh my goodness-most amazing tasting peach butter I have ever eaten! I also made some peach corn salsa, and am going to boil the peels for jelly. Thanks for sharing!

[@greenrage2484]

OMGoodness-you have your cook stove showing.. Woohoo.. It is lovely.. I am very happy for you.. 💖 Mr. Brown was a gem for putting it in.. You peaches turned out beautiful. Thanks to taking us along and for the beautiful fireworks..

[@WhippoorwillHoller]

Oh Thank you! Love my stove cant wait to fire it up! Xoxoxo

[@rainygirl777]

I just bought me some pint cannnig jars. Im finally getting ready to do peach butter and preserves! Thank you miss Lori! 😊

[@WhippoorwillHoller]

Hope you enjoy

[@johnproctor5292]

Great video, I love processing peaches every year. We can the peaches, make jelly and syrup (great on pancakes) from the peels, and if you crack the pits and put the kernels in alcohol you get almond extract. I look forward to making your peach butter recipe next year. Thank you.

[@WhippoorwillHoller]

Sounds wonderful! Xoxoxo

[@ldg2655]

John Proctor : i did not know that about peach pits being used for almond extract.... i thought almond extract was from ALMONDS??

[@cindyholt8870]

I would love to have your canning recipes. Love watching these videos. Thank you Miss Lori

[@WhippoorwillHoller]

If you look in the description box below video, recipes should be there I'm working on a cookbook, will take a least a year , but it will have my canning recipes, xoxoxo

[@toridominguez4167]

I can't wait to try this peach butter!!!! I have never had peach butter or what to use it on but I will be doing every suggestion you have made.

[@toniearnest1861]

Loved that they were canned using the Water Bath method... I am going to have to try this !!! Thank you Lori !!!

[@teeteesmansion8568]

Oh my goodness i love this channel i started making lots of goodies for my little grand kids they love sitting in the kitchen with me i love learning some of ur stuff thank u so much

[@WhippoorwillHoller]

Ah, thank you ,Love the Grandbabies! Xoxoxo

[@reneefulks6607]

Oh my goodness! Mom and I made the peach butter today, tried a little before we canned it!! So good!! Thank you for sharing!! On to canning peaches now!!

[@WhippoorwillHoller]

Love it!

[@LittleCountryCabin]

I don’t blanch either😊. Peel with a knife. I make peach jelly from the peelings. Love that new cookstove💕. We live in a small log cabin and hope to have one in the future. Great video!! God bless yall❤️

[@WhippoorwillHoller]

Happy to meet you! We love our little cabin! Retirement soon! I've been wanting a wood cook stove for my cabin ever since we built it, it reminds me of my grandmothers, we just never could afford a new one, we found this one, couldn't pass the price up, so woohoo, he got it for me! Xoxoxo

[@wendyahough]

I love the birds in the background you are awesome love to here every story thank you

[@WhippoorwillHoller]

Thank you Wendy love the birds too! Xoxoxo

[@carolsmith356]

I just made a triple batch of your peach butter as it is so incredibly delicious! Thank you for the recipe! ♥️

[@SuffolkSusie]

Its 90 deg here in NY today, I was out gardening earlier. Nows a good time to sit in the AC and watch some videos 💜 i didnt know simple syrup was so simple 😀 I hope to can peach butter and peaches this summer.

[@WhippoorwillHoller]

I hope peaches do well this year!

[@brendaarnold8485]

This looks so good. I loved hearing the Red Bird and other birds singing.

[@cheryl2455]

Oh my goodness! Peach dumplings are our favorite! Yes I watched your grape dumplings video! Oh I am so hungry! Love watching your process! Beautiful! That is a mighty fine stove too! Thanks!

[@WhippoorwillHoller]

Thank you so much, xoxoxo

[@Miztryst]

Would you happen to remember the title of the video with the grape dumplings? I have been trying to find it...Thank you!

[@WhippoorwillHoller]

@@Miztryst kzbin.info/www/bejne/nZupdGitrJJ1b9E. This should be it, xoxoxo!

[@MoatCottage]

Hello Lori, I’m intrigued by Stack Cake, it sounds very interesting, especially when peach butter goes on it. 😋 Your home is so lovely and your canned peaches and peach butter look delicious. Happy 4th July Loved the kids reactions to the wild fireworks 🎇

[@WhippoorwillHoller]

Thank you so much, I'm going to make the stack cake next week, it's my mother in laws recipe, love it! Xoxoxo

[@MoatCottage]

Whippoorwill Holler I’ll keep my eyes open for that video. 💕

[@lindarobinson2895]

Love applebutter, peachbutter would be good to.Love your recipe's reminds me of my grandmothers. My family are from Virginia, Kentucky, and Tennessee, Carolinas,Missouri, even some in Texas. All good cooks. Thank you.

[@coloradomtnbrew]

All the time I was growing up, we always boiled our peaches a few minutes to slip the skins off to put up sliced or 1/2's or peach butter. Yum!

[@bettyburcham7562]

Mrs. Lori both peach recipes turned out looking good. Your a working woman!

[@WhippoorwillHoller]

Thanks so much

[@conniebarber4582]

Yes please, I'd like to see a video for your stack cake. Thank you so much for sharing all your goodies!! God bless you and Mr. Brown!!! Your peaches look so good!! I'm heading into the kitchen to can some peaches now.

[@aesnider1]

Somehow I KNEW you would mention Campbell, MO peaches!!!!! I live 8 miles from Campbell! I love your videos!!!! Your home can’t be far from us!!!! ❤️❤️❤️❤️

[@cabighorse]

Hey Mrs Lori, Good news for you. I found a recipe that is approved for peach butter. It's very similar only they have 4 cups sugar rather than 3.5. My peaches are so sweet , I didn't need the extra half cup Delicious! Thanks for sharing the recipe

[@WhippoorwillHoller]

Good deal, I made some the other day, didnt film it, I was in a hurry I've got so much canning going on We love fruit butters, xoxoxo

[@theindianpreservation4432]

@@WhippoorwillHoller You mentioned Peach Dumplin's in your video. Would LOVE to see the recipe for that dessert. BTW, the approved recipe is in the Ball Blue Book Guide to Preserving on page 45. My daughter called an reported that this is the best thing she's ever eaten. She is contacting her coworkers, offering to take their peaches off their hands in exchange for a jar of butter. The girl is motivated!!

[@a.kinder1309]

August 6, 2020 - just watched your video to prep for canning a bushel of peaches that I got yesterday....canned peaches and peach butter are on my list. Thank you!

[@dugchris2009]

I am going Tuesday to pick up two 25lb boxes of peaches. Will make jelly to sell at our roadside market. Your stove is beautiful!

[@WhippoorwillHoller]

Oh sounds wonderful, good luck, hope you sell out ! Xoxoxo

[@fannieallen6005]

Going to can peaches tomorrow. Thanks so much for this video. You are my designated"go to" for canning. Love you girl ❤️

[@WhippoorwillHoller]

Thank you Fannie, xoxoxo

[@sandrahackney3219]

Just found your channel yesterday. Love it. Subscribed right away.

[@Beadswerk]

I really enjoy your channel. It puts me back in touch with my own roots. I don't can or make jelly/jams too much any more. But if I do go ahead with putting up peaches, I hate to waste the peels. So, like you, I put together my own recipe or my own way of doing peach butter. I chop them up real fine and put them in a pot with whatever juice I can spare from the peaches ( and any syrup leftovers). I let them simmer as slowly as possible for a long while, tasting and stirring every so often. As they soften and thicken up, I add more sugar as necessary and season with whatever spices strike my fancy, cinnamon & nutmeg being my favorites and sometimes cardamom and or black pepper. When it seems thick enough, I'll blend it if the peels are too noticeable and then process them. This usually makes a very dark butter and it's very tasty. And I feel like I got an extra product almost for free!

[@WhippoorwillHoller]

Thank you so much,xoxoxo , I keep my peelings and make vinegar, peach vinegar makes the best vinaigrette, xoxoxo

[@verashular3116]

Those peaches looked so good. That is my favorite fruit. Peach cobbler is delicious. Loved this video. My Momma would freeze a lot with sugar and my kids would eat them halfway defrosted and they still talk about it. She has passed now and now we think of her during peach season.

[@WhippoorwillHoller]

Oh , I know, I love half frozen sugared peaches! Xoxoxo

[@janecollette9504]

Thankyou for teaching us how to make canned peaches and peach butter. and giving us the recipe. I really appreciate your sharing with us. Also, it was fun watching the fireworks with you all. May the Lord Bless you and your family always.

[@ordabee]

Thank you for the peach butter recipe, I'm making peach jam today, and wanted to try peach butter, so thank you so much!! And your stove is too fabulous!!!

[@WhippoorwillHoller]

Thanks Debra, so much, love peaches! Xoxoxo

[@kathleensemelbauer2629]

I take a small pair of needle nose pliers and poke into the stem end. Grab the pit and do half a twist and pulls right out. Pitted 50 peaches in 5 minutes.Then drop in boiling water for 2 min. Peeling comes right off

[@tamimeyers3086]

You are such a blessing..youre the aunt i never had..thanks for giving me the courage to so this

[@WhippoorwillHoller]

Awe! I would be blessed to your aunt! Xoxoxo

[@normathompson427]

Your peaches are beautiful in the jars!

[@angelaclark2880]

Thanks for the recipe. That is a beautiful stove!!!

[@jayering1343]

Lori Happy 4th to you and your family. Thanks for the peach butter and syrup recipes. My husband and I are just learning to can so I’m grateful for your videos. I’d love to see the recipe for a stack cake! Thank You!

[@WhippoorwillHoller]

Thanks Jaye! I'm going to make the stack cake next week, watch for the video! God Bless,xoxoxo

[@VickiesCountryHome]

I never made peach butter, but it looks delicious! Loved the fireworks display at the end! We don’t get to see one here unless we go into town to the casinos. Too much fire danger. God bless!

[@lorettawymbs6936]

Beautiful stove! The canned peaches are water bathed, right? Not pressure canned...

[@jillbritton2676]

I know this video is a couple years old but we were down in Campbell this weekend to pickup a propane tank from my brother-in-law and we stopped in camp elk for peaches. I’m canning them today while I watch your video

[@WhippoorwillHoller]

I missed out on peaches this year, Hope you got some good ones!

[@dagnelpaula1]

The only thing better, to me, than canning apples is a bunch of jars of canned peaches! To me, homemade canned peaches are just BEYOND anything and everything. Although I DO have a question, Miss Lori. What's the difference between peaches that are canned, and peaches that are preserved? I always assumed those words were used interchangeably, but something you said...and I don't remember now what it was...made me think that there was a difference between the two processes. But boy...did those look good! They are just BEAUTIFUL! And thank you so much for sharing the beautiful fireworks! That was an unexpected treat. God bless, girl!

[@WhippoorwillHoller]

Good question It means the same thing Preserving food, canning food, preserving, could be canning, fermenting, dehydrating, freezing , xoxoxo

[@TheLightbright01]

Looked for our grapes. Will soon be ready for jellies and jams soon. Hope can get some peach pie filling going very soon.

[@nickbowden4164]

Must of been lovely sat there peeling those big fat juicy peaches while day dreaming and listening to the birds singing outside. Can't think of a better morning. Peaches are so yummy. Kids really enjoyed the fireworks and so did I. Big kid at heart. Thanks for a great video and wow love the new stove. That is really posh. X

[@kaleidoscope8743]

My mom saved her peels and used them in a number of ways to boost flavor of the simple syrup to intensify the peach preserves, peach layer cake fillings. My grandmother did it to boost her canned peaches (which shs often used in peach cobblers at Thanksgiving)! I certainly do remember the juice running down my arms to my elbows!!! But it was a small price to pay since you got to nick some pieces. My mom ALWAYS cut her pieces into traditional wedges (peaches, apples, plumbs, etc.) for canning and certain deserts. My mom was the fastest paring knife in the West LOL! And always perfect consistent sizes whether slicing or dicing or cutting up anything ... fruits veggies. I could never match her in speed or perfection. One has to give. I can be perfect, or I can be fast, but not both. She cooked with the same spot-on consistency. That I can manage. My mom and mamaw were both sewers & quilters and their needlework had the same speed and perfection! Again I am good but not best! And in their day quilts were all hand sewn/pieced and hand quilted (no machine-done seamwork on her quilt tops (and flawless! ). I'll never best them!

[@WhippoorwillHoller]

Love, Love, wonderful memories! Your mama and mama were talented, skillful woman, not much of that anymore, your words are a blessing to me, Thank you, God Bless,xoxoxo

[@1943sumrallgirl]

I have never heard of peach butter. Can't wait to see the process. I know your channel is going to be interesting. Please put the other recipe up too. Those peaches look so scrumptious.

[@tammyharper7428]

Have you ever canned peach pie filling? I'd love to see a video on that. Thanks Miss Lori. Love your channel

[@laurapage7574]

I have two peach trees and they are going to have a lot of peaches. Thanks for the recipe I will be using them.

[@pamelawhite5036]

Everything looked beautiful, I absolutely love your wood cook stove 😍

[@judyontheridge7523]

I’m so happy for you, your stove is indeed beautiful!

[@cookielove9310]

Another nice and simple recipe so my mind can handle it. I love your stuff. You should make your own cooking and canning recipes. Love all your cool bowls an cups and utensils. Love you guys your very up lifting. God Bless😘💕😋

[@WhippoorwillHoller]

Thank you so much, your kind words touches me. Xoxoxo

[@lavernebufmack5091]

I put our peach butter in my jellyroll recipe! I make all different kinds of jelly rolls.I’m going to try your stack cake. It sound wonderful! My mom used to peach and apple peeling jams.

[@tennesseegirl1215]

This look so delicious, I would love to have peaches, but they are so expensive here. Thank you sweet friend for sharing this today, blessings

[@tennesseegirl1215]

I love your new stove, I wish we were able to have one. The fireworks were beautiful

[@WhippoorwillHoller]

Hey sweet lady! I was blessed to have gotten these, they came from Campbell, Missouri, they are the best, about 20 dollars a bushel. we have been looking for a woodcook stove, we were both brought up with them, but too expensive, Mr. Brown, found this one on a online yard sale, and it was just a few miles from us, it has not been used very much, big firebox, water reservoir, about 20 years old, but good condition, 500.00! Couldn't pass it up! Xoxoxo

[@tennesseegirl1215]

@@WhippoorwillHoller oh wow what a blessing, so proud for you and it looks brand new. I know you are so very proud

[@belinda5385]

Came across this video last week. Mrs. Lori I have never heard of it before but it is so good. So I cheated a bit. I never peal my peaches but this time I did. I used my pealings and added peaches to them. My husband loved it. I never save my pealings we don't care for peach jelly so Sue our hog gets them until tonight. Sorry Sue😂😂😂

[@cindyhayslette306]

As soon as I heard you talking I thought she sounds like my friend that I grew up with in Georgia who had moved from Arkansas and lo and behold I noticed your shirt looked like it had the state Arkansas on it so I knew ❤️

[@laurieishmael1001]

I always add some lemon juice in makes a great flavor

[@sarahbreshears9294]

Do you add it to the sugar water? I have been canning for a number of years,never did the lemon in the canned peaches ( always in peach jam though) Today I was thinking I should, thank you & Gods' Blessings to ya🍑🍑

[@cinnamongurl8102]

I'm not sure what I enjoyed more the canning video or kids joy watching the fireworks. Thanks for sharing.

[@chrisb5391]

Both recipes look delicious. Your new cook stove is gorgeous. I so remember my grandmother's green and white cook stove before she changed to gas. I wish I had that now. LOL. Peace and blessings to you on this holiday.

[@WhippoorwillHoller]

Thanks Chris, my grandmother had one just like this one, brings back so many good memories, cant wait to fire it up! Xoxoxo

[@sarawilliams1271]

Love watching your videos for canning.😊 This video and a more recent video you did 2 completely different ways, one just with the peaches, sugar, etc. in the pot, and then there's this one making syrup. It can get confusing, I guess one reason why is due to the amount of peaches you're working with. Now I don't know which recipe to use.

[@ms.sunshinesue8719]

Got peaches coming in this week and knew that you would have the video on how to can. Question on the peach preserves were they canned in hot water canner or pressure canner?

[@sarahbreshears9294]

Hot water,happy canning🎉

[@cherylterry7670]

Hi Lori, I'm in Oklahoma. I thought I would tell you, the Indians call the grape or blackberry dumplings, purple dumplings. Love your videos! 💕

[@dannybrown5217]

No matter what they are called I l love them thanks for watching

[@WhippoorwillHoller]

Yes, grape dumplins came from the Indian heritage, xoxoxo

[@hopelovefaith1321]

Hey Sweet Sis, i really loved this video. It's out of season for out stone fruit here, watching you peel those peaches made me crave some! 🤗 I haven't had a decent peach in a long while, last summers peaches here weren't that good with some being flowery in texture and others wishy washy tasting. What's happened to our good ol fruit n veggies? I'm sure it's how they've been grown for optimum shelf life and transportation & looks rather than taste....that's why home grown tastes sooo good!!...it's all about money for our big supermarkets!! Your peaches 🍑 and butter looked so pretty, i'd love to see you make that stack cake that you mentioned! Thanks for sharing with us lovely, Happy Independence 🇺🇸 Day!! love you xxxx

[@WhippoorwillHoller]

Thank you sweet sister! These peaches came from a peach farm , Cambell, Missouri, I try to put them up every summer, the ones from the store are awful, I'm going to make the stack cake next week, so watch for the video, yes they loved the fireworks, Happy Independence Day, xoxoxo

[@marthaanderson2346]

Yumminess! I made apple butter last year. My first time and I did it in my crockpot. Could peaches be done this way too? Thank you for sharing and God bless you and your family 😇💙🙏🌻🦋

[@tammystewart7615]

I have never cannesd peach butter, always canned crab apple butter, can't wait to try peach butter!

[@patricialudlum9993]

Do you not use lemon juice when processing peaches?

[@laurasimpson7211]

Those peaches look amazing!!

[@robbiebarroll5102]

Hi Can you put peaches and strawberries in layers with sugar in the large crock overnight to can them? Like the apples and pears. This looks like a great way to can without the fruit getting so mushy. Love your channel.

[@WhippoorwillHoller]

I'm afraid it would become mushy, but I do this method with strawberries before canning, so it might work with peaches too, xoxoxo

[@sarahvaughn1623]

Oh my my that looks sooooo goood , South Ga peaches should be coming in soon, I cant wait to can me some, Thanks for the video. Love you God bless

[@carolstelly4366]

Barefoot country girl! I love it! God bless you, Lori 🤗

[@saprinaflowers127]

I just made this peach butter for the first time. It is delicious. Can you explain the TBLS of butter? Most people say do not use any dairy. I added the butter but want to make sure it last a year?

[@junbug1029]

Miss Lori, I love anything peach. These look so good. TFS xoxo Joan