Homemade Peanut Butter Eggs

[@jazzman-tg8gk]

I love how he doesn’t even talk about what’s happening in the world right now. He’s just so relaxed, and just makes you happy. Thank you so much!

[@mikehawk3676]

Isn't that a bad thing-

[@kys07]

Queen Monkey not necessarily. sometimes its better to be separated from the world for a little while

[@jemamarron114]

Do u think I can make it with chunky peanut butter and not egg shaped or do I need smooth peanut butter

[@tls0501]

jazzman0310 His voice is the Bob Ross of cooking. So soothing. And he’s so cute on top of that.

[@KingofPingBC]

@@mikehawk3676 Nah, it's a baking channel. We come here to learn from him and just chill. It's nice to know that even in these times him and his family can still be happy and he can still make videos with a smile. I don't want to come to a video like this and see politics or pandemic stuff.

[@kristi2738]

No one in my family likes peanut butter... but that won't stop me from making and eating a whole batch of these! 😍 😂

[@frommykitchentoyours]

Kristi I already had done peanut butter oat cookies I hope you will enjoy I will be happy if you stick around

[@atDrinkH2o]

You live with monsters

[@abdullahiabdi4233]

How does peanut butter taste ? I’m allergic

[@imsickx]

Abdullahi Abdi sticky, smooth and really salty. It sticks to the roof of your mouth sometimes 🤪

[@sherrifrazier5722]

I just can’t imagine not having pb 😋

[@christinebrennan4484]

If you put the eggs on a cooling rack with a parchment covered sheet pan underneath you can pour the chocolate over them. The parchment collects the chocolate so it can be used to re-melt. Chill eggs one more time and then dip each egg bottom in re-melted chocolate to cover completely. Saves time, aggregation and way less mess.

[@andrear1751]

sure..but wait, the cooling rack gets all the chocolate mess.

[@christinebrennan4484]

Not really unless your chocolate has different properties than mine, but hey, maybe you have magic chocolate that drips down, under and then back up...who am I to question you or your chocolate. Or...maybe you should try it both ways and decided for yourself which method is A) easier and B) less messy. The best part of cooking afterall is the trial and error and making up the rules as you go along. Relax girl and take a breath every now and then and stop being so serious. WOW!

[@andrear1751]

@@christinebrennan4484 take it easy. I was just making an observation.

[@christinebrennan4484]

@@andrear1751 as was I. At least my comment added value. You should try it sometime instead of just nit picking people. I will no longer engage in your pettiness.

[@andrear1751]

@@christinebrennan4484 I think it's obvious to anyone who reads this exchange, who was being petty. Hope you have a better day.

[@Wegothacked]

This guy makes me feel a peace and comfort.. it’s like he’s my mom.

[@whenitrainsitpours6890]

I was just thinking the same thing. I would love to have him as my friend, but I'm glad we at least get to enjoy his recipes.

[@Siana-2103]

Reese's cups are the most amazing thing ever😻. Can you please show us a peanut butter cupcake recipe?

[@PreppyKitchen]

Will do!! I have a recipe on the blog but definitely needs a video.

[@Siana-2103]

@@PreppyKitchen Thank you so much😸. You're my favorite baking KZbinr❤

[@Appaddict01]

Preppy Kitchen The egg Reese’s are my favorite Reese’s shape.

[@melodybeitzel5378]

Quick question can you eat baking chocolate like it is ?

[@avenellenewallo725]

Yall this man is da bomb... He needs to be over 1 million subs.... Keep up the good work.

[@frommykitchentoyours]

Avenelle Newallo hi can you see my recipes I already had done a peanut butter oat cookies I hope you will stay around

[@rahelberehe2707]

He already has 1mil

[@avenellenewallo725]

At the time I commented he wasn't at a million...

[@richardkravitz7735]

When I measure peanut butter, I always line my measuring cup with plastic wrap. It's easier to get all the peanut butter out and clean-up is a lot easier, especially if there are things that need to be hand washed.

[@toddmeier9743]

Ive heard spraying a nonstick pam or what ever in your measuring cup makes it easier to get sticky stuff out...peanut butter, honey, molasses etc. Might make yr quantities more accurate too.

[@howardkerr8174]

Both comments are EXCELLENT. One of my favorite cookies is a peanut butter cookie and getting all the peanut butter back out of the measuring cup has always been a pain.

[@zebobz4379]

Rubber spatulas have always done the trick for me.

[@valsmith9806]

Toast with peanut butter and butter...my husband laughs at me but it is still one of my favorite treats that I eat on special occasions. For example: it’s Monday. 😁

[@howardkerr8174]

My father loved toast with peanut butter in the morning. My Mom used to make her own jams and jellies and when she stopped my Dad switched to JIF. I made the switch to get away from sugar and I use " natural " peanut butter. My Mom always would joke about my Dad's habit, and I would always have to remind her that I had the same habit (her early Alzheimer's apparently made her forget that I did the same thing).

[@takearight.]

Me too! With rye bread sometimes..gotta have the butter on it also,.

[@sabraisaacson7858]

He is such a joy to watch! If the sun was a person it would be him. I'm convinced. He's just so happy and enthusiastic. Love it!

[@mackenzieschmidt4932]

For all of my fellow allergy people replace the peanut butter with cream cheese. You can add extra stuff to them like coconut and if you just aren’t a huge peanut butter taste but you like it in small doses add some. I hate cream cheese but my grandmother makes these every year at Easter and they are delicious :)

[@supermangarritano6636]

Oh your husband and the kids are lucky and maybe in the future I’ll try this

[@mycelleismybffl]

how do u know the gender of his partner?

[@Appaddict01]

B.A.C. He’s been in a video & he mentioned his name Brian, in this video. I don’t think there are many women named Brian.😂

[@lorieivanoff6778]

I think He was talking about his brother

[@monicaglenn7878]

No he has a husband named Brian, and they have two little boys.

[@cynthiaalvares3994]

@@monicaglenn7878 yes.

[@robeyhines8149]

I swear you’re a wizard! I’m literally eating Reece’s PB Eggs right now!

[@clairehardy267]

my grandma and i love making your recipes together! i wish i could make these with her, but i’m quarantined, but that won’t stop me making these by myself!!!

[@mirandamom1346]

You sir, are a mind reader. I honestly picked out a recipe for these yesterday, and it’s been very helpful watching you make them. I hope mine come out ok because I only have homemade peanut butter in the house 🤞🏻.

[@limbaphone5726]

I love his fancy kitchen. He is so blessed he never has mix by hand. The kitchen aid mixer is amazing wish I had one.

[@denastanley2255]

Did you get your mixer?

[@ikreer9777]

We made these every year in grade school, except they were the large size you slice to eat. Some mom's came in to help. The teacher put a sheet of wax paper on every desk, ingredients were measured out and put on each sheet, and we got to mix by hand. When we had it mixed and mostly egg shape, we carried it over to the moms. One was manning a Crock-Pot of melted chocolate, and dipped it for us. Another wrote our initials on it in icing,and the third let us pick out our fav flower color from the premade ones she had. By the end of day, the chocolate was solid and they wrapped them for us to take home. Best eggs ever!

[@Erin-vu1tt]

You (WE) are so so lucky you found your calling John 🥰 Talk about ah-maa-zing... you truly are. Bless you and Brian and the boys for long and healthy and very happy life. Thank you for all you do 🤗🥰❤💐

[@usapanda7303]

Wow, he and his husband knew each other their whole lives! Very sweet!

[@denisewells4617]

When you talk about things you did when you were young like eating butter and peanut butter and toast I did all that kind of stuff and it's delicious

[@Mibular]

I like knowing that the ingredients are fresh!

[@jameswelsh20221]

I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin🙏❤️

[@Viktorya007]

I am so incredibly glad I found your channel. You make cooking fun, entertaining, delicious, and most importantly, you make me want to learn to cook more things. Watching you is like watching a friend showing you how to make something in their kitchen. Thank you.

[@anoukgauthier580]

I am allergic to peanuts but this really made me wanna try to make them with almond butter!

[@sharonolsen6579]

Yes ... that would be delicious.. and for me.. I am thinking macadamia nut butter as well.... oh yum!! : ]

[@nigelfhs2000]

Anouk Gauthier I am so allergic as well!!!

[@sharonolsen6579]

@Real Me but if you are allergic, it might be a suitable compromise.. you could add the tiniest bit of almond extract to boost flavor a bit.. even a little vanilla would boost the flavor of the interior.. : )

[@racheec2398]

The WoW brand is a good alternative to pb. This Pea butter is really good- smooth or crunchy

[@Rendosian]

I have a friend who swears by WowButter. But I bet these would be amazing with cookie butter

[@allisonhutchens5069]

Yes! Toast with butter and peanut butter! I still eat that every now and then. Nostalgia

[@jameswelsh20221]

I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin🙏❤️

[@Joe-bs8hb]

This is one of the only channels I’ve found that doesn’t have hate comments. I genuinely think it’s impossible to hate this guy because he has such a great personality and is just so amazing!

[@PreppyKitchen]

Thank you!!

[@Joe-bs8hb]

Preppy Kitchen OMG You actually replied!!! I’m such a huge fan and it makes me even happier that you actually reply and pay attention to your fans. Keep up the great work and keep being amazing!

[@ApartmentKing66]

Well, I don't hate the guy (he seems like a really nice guy and all), but I found the combination of beard, glasses, dentures, and the effeminacy a turn-off.

[@UnicornFluff-uz1ck]

My family loves peanut butter these will be a great Easter treat! Thank you so much

[@PreppyKitchen]

You are so welcome!

[@Ranger89212]

so i'm not the only one...toast, butter, and peanut butter. the best!

[@stuartkinzel8195]

Sourdough toast with butter and peanut butter. That is the perfect combination.

[@nicki66]

I am totally doing this and giving them as gifts for Easter. Love it!

[@falukidossani3758]

These looks delicious 😋.I want some 🙋🏻‍♀️..btw I tried ua eclair recipe and it was super tasty..lots of love from Kenya Africa 🇰🇪

[@annf1801]

my great grandmother used to make these as well as coconut eggs every Easter. Reese’s don’t even come close to these.

[@connie40star]

I love that special twinkle you had in your eyes when you said "I'm going to do some dad stuff". So cute, spoken like a true dad. Thanks for the recipe, I love your videos, your jokes are so corny but I love them. GOD BLESS and stay safe.

[@jameswelsh20221]

I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin

[@paulm2684]

Thank you 🙏🏾 for your videos during these times. It really helps and I am sure it helps you too!! 🤗

[@starvenraven4455]

Just made these and added sprinkles for the boy and everyone loved them. Thanks for sharing!

[@howardkerr8174]

I used to really love these, but I rarely eat them now because I can't stop with just 1 and they are so rich. But I do love them.

[@peggysue2354]

Coconut oil also gives the chocolate a very shinny look. Beautiful

[@joanshealy1662]

I always melt my bitter and peanut butter to a liquid state on the stove then add the confection sugar always turned out smooth and perfect 🤩

[@maryhanewichlind6729]

In school we learned to make small batches by placing nuts in a plastic baggie and pressing on them crushing them and pressing until the oil of the peanut butter and nuts separated and mixed ..it was soooooooo delicious and just remarkably fun to do as a child.

[@GregCurtin45]

Nice work! Thanks for sharing this idea when no one can really go out shopping. Homemade is always the nicest.

[@amandaschmidt9528]

You totally just saved our Easter. I have three ingredients at home and can make a huge batch to makeup for not being able to go out and buy Easter goodies 😍

[@laurag.7780]

U r so fun and genuine. I had lol at the flop in the bowl. U r such a lovely human being.

[@sherriristow3454]

My children and grandchildren love Reese peanut butter cups these will be a great treat for Easter for all of them yummy John you always make the most amazing sweets your boys are lucky that they have a baker/ cook especially for holidays I am buying the molds to make peanut butter eggs and Reese cups yumm

[@lorrainevanlelyveld8065]

Made them this morning for my grandchildren coming to visit. And for ME too. So glad that I found your channel. Love love the recipes. Lots of love from South Africa..

[@user-lx9fc4hf6o]

My Grandsons will love these. Thank you Tracey

[@kayp.3832]

As usual, you're out here doing God's work....AND before Easter. Wow!

[@gabrielle2439]

This was the first recipe of my own that I dragged around with me through 3 states and 6 decades. I got it in Home Economics (no one even knows what that is anymore) Its been passed down 3 generations, so far. Happy Easter everyone.

[@jameswelsh20221]

I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin❤

[@marilynswan8166]

These are delicious and easy to make! Another family favorite.

[@johntyy88]

I made this with butter instead of coconut oil (ran out) and I used confectioners Swerve to make it lower carbs. I had to use more Swerve than the recipe called for to get the right texture. Everyone loved them. Easiest dessert I’ve made in a while.

[@Rabidhunter123]

I'm so glad you mentioned using the process peanut butter, so many recipes I've seen call for peanut butter but actually mean peanut butter adjacent with others oils and sugars

[@michaelprozonic]

we make peanut butter filed coconut eggs. Grate a fresh coconut, mix with powdered sugar and roll out. Spread with peanut butter and roll into a log, then slice. Form the slices into little eggs and dip into chocolate. The mix of peanut butter and coconut is just incredible

[@vivianshelbird7400]

I made these for Easter and they turned out wonderful! The best peanut butter eggs I’ve ever had

[@abbeyxx9151]

Now i can put to use the 5 jars of peanut butter i bought when they were 99 cents

[@ikreer9777]

Lucky. My store has been sold out of almost all pb for 3 weeks now. Except for the all natural type. I did snag the last container of whipped JIF and the tiniest container of generic pb the last trip.

[@YaraCaroli]

A jar of PB in Costa Rica is almost $10 😧

[@abbeyxx9151]

@@ikreer9777 i work at a Kroger store and we're pretty much stocked on most things (except toilet paper and maruchan)

[@ikreer9777]

@Henlo Happily, I went to the store for something else, and they had about a half shelf of JIF back in stock, so I got a jar. The kid is happy about that.

[@ikreer9777]

@@abbeyxx9151 I shop at Kroger. A coworker shops at one across town. Hers had salad greens and pb two weeks ago, but no potatoes or milk. Mine had potatoes and milk, but no pb or salad greens. Neither has toilet paper, of course.

[@brendabiffibaldovino8306]

Thank you ♥️I bought organic peanut butter once! It was separated so I put it in a Pyrex measuring cup, used hand mixer with only one whisk (I was being smart...NOT!) I got a huge mess from ceiling to wall to stove to espresso machine 😄 imagine the hours I spent cleaning up, I dumped the whole thing.

[@marykyle6611]

I love Easter Baskets! I always went all out for my daughter, and even now I make baskets for her and her husband! (filled with chocolate and booze!) Can't wait to add these to their baskets this year! (I'm an AWESOME mom!)LOL

[@lauragriffin6512]

I LOVE PEANUT BUTTER EGGS!!! Thank you for this recipe!

[@lorieivanoff6778]

Wow! I can't wait until Easter. They look delicious. I am going to make them. Thanks.. I always appreciate you taking the time to share your recipes. Stay safe. Prayers..

[@elennaeaton5730]

These are my favorite i Literally love peanut butter i Don’t know why

[@rosepetals3752]

I love these peanutbutter Easter eggs and have been eating them for Easter for years.

[@jillkraus3591]

OMG!!!! Today I just went to the store to get the ingredients to make these. I’m so glad you made these!! Thanks so much!!! 😁

[@jasminkhilnani6216]

This seriously made my day. Thank you for making content even though everyone but me in my household is allergic to peanuts

[@elizabethsergesketter]

I’m making these tomorrow and I’m definitely going to do some of these with white chocolate!! They look so good!!!

[@aprilrichards762]

❤️❤️❤️❤️ I grew up loving these, still do. For Easter, my grandma and me would make these and 3 types of divinity eggs. I have a pan of this in the fridge, calling me loudly! This year I used Crazy Richard's smooth peanut butter that is only peanuts. I have better control of the sweetness that way. Oh, you can make peanut butter bunnies or in winter, peanut butter snow people!

[@kimmicoo8870]

I’ve made these..ALOT. They are a slam dunk!!!🥰🥳

[@lordefaptaguise3631]

Your pots & pans! Your measuring cups! Your spatula!!!! Wheeeere they’re so cute & I want them rn

[@naomitsuji-tamaki1441]

Yummy. John, can you make cookies with marshmallows under a coating of chocolate? You know, like the store bought ones called fluffos or something.

[@deerlyXO]

My dad also brought home Reese's as surprises after work!! Thank you for this recipe, your voice is so soothing lol

[@MsSangriaMeatball]

I love him and his family. They are so adorable !! Happy Easter to you and your family 🐰

[@hellodani9162]

You're amazing as a father!! Super cool! Your sons should have been so lucky to have a cooking dad😄

[@Jeffffrey0902]

If you like peanut butter on toast, try peanut butter and condensed milk. This is one of the most common and popular sweets here in Hong Kong. Or butter and condensed milk, another combo that everyone here knows and loves.

[@jillybean4265]

These are pretty and colorfull. The high school I went to would make this without the chocolate covering and called peanut butter smoothies. My favorite.

[@theeditor1149]

I love anything with peanut butter! Such a great idea, thank you! Please may I ask if you could a cake with a "painting" on the icing. I see people use alcohol to mix lustre dust and food colouring to paint on cakes but as someone who does not consume alcohol im looking for some alternatives that won't affect the taste too much. I've heard lemon extract works but I'm worried it will make the cake taste like lemon! Any advice on this would be so helpful! Thanks again for an amazing video!

[@4-kathryn]

Don't have chocolate chips only cocoa powder & no coconut oil. Nice guide; I'll use it as a base for my p.b. filling. May cut down on powdered sugar, make fresh 'powder' w/ food processor & whole (shelled) peanuts.

[@mayzo51184]

I’m definitely going to have to try this; I always look forward to these peanut butter eggs but I can’t always find them. Thanks for sharing!

[@user-lx9fc4hf6o]

I just made these delicious peanut butter eggs.... so good. Do I have to freeze them?? Thank you Tracey

[@meowpurrr]

I'm really bored in this quarantine, and I'm imumo compromised so I let's just say I've been baking a lot of your recipes, so far: Éclairs, brownies (amazing), vannila cupcakes and what next? Haha my family ain't complaining they get lots of sweet treats

[@kaylalizotte232]

Thank you so much for doing this video!!!!! I was gifted mini bunny molds and wanted to make peanut butter bunny's for my kids. Bless you!! ❤

[@PreppyKitchen]

Wonderful! I want those molds!

[@mirandamom1346]

Lucky kids!

[@kaylalizotte232]

I believe my sister in law bought them at Walmart?

[@jameswelsh20221]

I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin

[@frednich9603]

John, you're amazing and I hate to even say this, but you're not making a real PB cup unless you add Graham Cracker crumbs to the PB mix along with the PB and sugar. It gets the texture right, and it's a noticeable difference.

[@Furthea2]

Hm...is that what reeses does to get that slightly grainy texture? I'll have to keep your tip in mind if I give in and make these at some point. I've never liked non-reeses PB/Choc cups and things as much due to texture.

[@frednich9603]

@@Furthea2 give it a try! When I make these people can't believe how authentic they are. I make them king sized in pot pie tins

[@lauramoore3981]

How many Graham crackers?

[@frednich9603]

@@lauramoore3981 here's my ratio. 2 cups PB, 2 cups powdered sugar, and 2 cups Graham cracker crumbs. That a large batch, you can cut everything in half.. I also use 24oz of milk chocolate with a 1/3 cup of PB for the shell. Mixing PB into the shell makes it much more authentic

[@tonytiger3871]

"Size of a marble" WHAT KIND OF GIGANTIC MARBLES DID YOU GROW WITH UP

[@giadaelena_]

I love your baking

[@TaunellE]

I don't like sweets. But everyone else does. Thank you for this unique recipe. Tbh, I clicked because you have a really awesome smile! ♥️😊

[@DVSKrocks]

kzbin.info/www/bejne/gpmXqauLh9OSmck

[@adelamissah2566]

I died when he said “impale your egg” 😂😂😂😂 9:52

[@ladalekoehler2176]

Ty I love Reese’s eggs even more then the regular cups. This year I found the eggs with the tiny pieces of Reece’s in the eggs. They were sooo good. Definitely, going to try this recipe.

[@BambiCole]

Thank you for sharing, this was a wonderful lesson. I will be making these for the family. I pray you and yours are staying safe and well during these trying times. I am a new subscriber but, I will be looking forward to your next video until then please take care and God bless!

[@melissacronecarvell]

Oh peanut butter eggs! My heart 👑👑👑👑👑👑

[@melschevelle]

John!!!!! Thank you for providing grams in your measurements!!!!

[@tammiemartinez6485]

Does anyone else enjoy the creaming process? I just got done making a strawberry cake. When I was creaming my butter and sugar it came out so light and fluffy. When John began to cream his peanut butter and butter I thought of my beautifully creamy butter and sugar, lol. It's funny because I use to stress myself out when creaming but now it's my favorite part of making a butter based cake. Yeah, I know. I'm strange, LOL...

[@wolfgirl3081]

@tammiemartinez6485 You are not strange……or maybe we both are….I eat the fluffy butter sugar mixture by the spoonful!!!😂

[@tammiemartinez6485]

@@wolfgirl3081 😄 okay good to know I'm not alone. I haven't done that yet but now that you've mentioned it you better believe I'm going to, lol

[@Heeeyyyyou]

I love your spirit and enjoy your uplifting videos, I’ve learned so much!

[@juliebaker6969]

There IS a natural peanut butter brand that is just as creamy as the processed kind, it's called Crazy Richard's. It is also spreadable right from the fridge. In fact, at room temp, you can actually pour it. And it is unsalted, in fact it only has 1 ingredient; peanuts. It's all I will use, since it has no hydrogenated oils or salt in it. I'm a heart patient, and those I DON'T need. But since it has more oil than other peanut butters (even the natural kinds) you may need to use a bit more sugar to get the same consistency.

[@Chris-the-Saxon]

Peanut butter and honey on toast is amazing!!! Spread the peanut first then honey on top!!

[@asiajade833]

i feel like every time i watch you have a different kitchen aid mixer! i don’t even have one lmao, i love it! i tried these for easter, soooo good😍😍

[@chelsieperez923]

Yum! I’m going to make these for my kids baskets as well. Thank you!

[@jameswelsh20221]

I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on KZbin

[@joanshute3384]

Hi John These look Absolutely delicious . I must try these for my children as they Love ,Love, love Peanut butter. Thank you for sharing. So until next time God Bless you and your family and have a Blessed day and Stay Safe.

[@shindees7676]

Love the natural banter "wash your hands you dirty animal" or where you are jealous of those that have an egg shape cutters......John I need more of that....hilarious!

[@Lisa-ServantOfChrist]

Hi Mr. John, I must say that you are excellent at what you do! Your contents are always perfect and your personality is just beautiful. It's nice to see you always having fun while baking! May God bless you and your family. ❤ Lisa ❤

[@toiletpaperapocalypse7620]

ALL your recipes are great! Thank you so much for sharing them

[@nickyd3572]

Now I’m using two skewers (egg thumps in the chocolate)... now impale your egg. Love you, keep up the great videos.

[@robertasimpson1427]

Wow this is my favorite thing chocolate peanut butter. Eggs any time . Peanut butter cookies or peanut butter cake. Thank you 😊

[@geemoneyyo]

I’m gonna try these with crunchy peanut butter and a little bit of sea salt on top 🤤 great recipe!

[@Bruh-kn9hc]

That is my favorite snack too!! Peanut butter toast ROCKS!!

[@sweetsunshineplaytime]

Love ❤️ your videos you inspire me to be more creative for birthdays 🎂 and holidays 🙂

[@mandygenericname1854]

My family is going to love you for this video. Thanks for sharing.

[@jisoofan2519]

Love your recipes

[@PreppyKitchen]

Aww thank you!