Homemade Phyllo dough and pastries

[@sovreignstep]

I made my first ever phylo dough yesterday for baklava using starch and rolling pins.. you made it look 100000 times easier!!

[@angelnenov2998]

Indeed it is, however, with this method you get them one at a time. Using a rolling pin and starch you can get many in one go. If you are proficient enough :)

[@ferlandpetrus2157]

Thank you! This is probably the best instruction on Phyllo dough on the whole of youtube. Thank you

[@angelnenov2998]

Thank you, very kind of you for saying that.

[@pereiraktbeena2517]

Looks simple. Will try it.

[@mariacvetkovska3428]

Bravo Angel, 100 posto ke provam so jalepeno i salami!

[@purpleduck3494]

Enjoyed this demonstration very much. Thank you.

[@simplelivinggreece2945]

thank you for sharing I try also tomorrow

[@angelnenov2998]

Hope you like it! Enjoy

[@winniesafi8730]

Looks delicious. Yummy!!

[@herminas4016]

Very nice

[@Hwoman1123]

8:05 "I'll be snacking here but you get to work" 🥴 the most brutal statement ever

[@pepourattana]

Hello, the recipe is very nice. I have a question. Can i make an applestrudel from this filo dough?

[@angelnenov2998]

Sorry for the late response. Yes, you can.

[@sewyangbock2939]

In my country malaysia, u can find a lot of this street food. We normally fry it using a flat pan with a bit if oil added n filling can be a bit of oil or egg. It is very nice n we dip with dhall curry or chicken curry

[@angelnenov2998]

Yes, I've seen those and there are a lot of ways you can use the phyllo sheets. If you can find the frozen variety in the store, they are always available to do something nice with.

[@veronical3135]

This is the only phyllo dough I'll make. I like it because it has butter.

[@CuratorClips]

Hello Angel this recipes looks amazing and I hope to try it soon, but I want to know if there is any good way of storing this dough when using this preparation style. Thanks for sharing :)

[@angelnenov2998]

Hello Revo, the store bought version is sold rolled between sheets of parchment paper. I don't see why it should not work here as well. It can be frozen for later use but might crack if not thawed completely in the fridge before use. Good luck and do let me know how it turned out if you freeze it.

[@سماحبونوغرة]

رائع

[@unyilkucing]

What kind of flour did u use, is it bread flour (high protein flour) or ?

[@angelnenov2998]

It is a specialty brand used for filo dough here. It is 14% protein. I've tried different bread flours and those work as well. But the dough is a bit stiffer. You need to either let it relax more or just add some percent of AP flour. Unfortunately I can't tell you how much because the flours do vary.

[@diodoubled]

Браво, за първи път някой да показва как се правят истински точени банички в домашни условия. Подробно обяснено и стъпка по стъпка разписано. Личи си, че много труд си вложил във видеото. Надявам се каналът да се разрастне - успех!

[@angelnenov2998]

Благодаря!

[@45gameiro]

♡♡♡♡♡♡♡♡♡♡♡♡ SUPER THANK YOU ♡♡♡♡♡♡♡♡♡♡♡

[@queeniedayanarajover6445]

What if you don’t have a food processor?

[@Hwoman1123]

You don't need one.. Indians never use one to knead dough

[@nyslotfia.a]

I need recipe in description

[@angelnenov2998]

Hi Lutfia, i just added it to the description of the video. Enjoy!

[@nyslotfia.a]

Thank you I will share in Instagram if I try this recipe

[@angelnenov2998]

@@nyslotfia.a Thank you!

[@user-sanah]

I added vinegar n my dough broke

[@angelnenov2998]

That is very strange. What is the gluten content in your flour?

[@kamilecrosier187]

You speaking so fast and I don’t know what you mean . Can you tell me how much you putting ingredients for this phyllo dough?

[@angelnenov2998]

Hello, the ingredients list is in the description

[@Sadiaakterhashe]

Vh😢

[@winniesafi8730]

Cannot make out what you are saying and the background music is very loud and annoying.

[@angelnenov2998]

Thank you. Noted!

[@restingsadface]

I understood perfectly, Love the video it was so nice how well you explained everything. Thanks you.