Homemade pickles

[@yeet1066]

The only downside to this is that the cucumbers don’t like it, it’s a very jarring experience for them

[@SisuGirl]

🥁 Ba Da Bum!

[@INSPIRE-BOND-jc5pw]

😂😂 rip cuc's

[@archywiseman]

Ow.

[@bdunkin505]

Can almost taste them just by watching.

[@FL-gg4dq]

Pickles or her yumms

[@kingtekken1]

SUS 💀

[@neliacwahs895]

Pickles look good too

[@user-yb4eu9jx6v]

😂

[@fabiennemitchell2371]

Heat the spices in the brine before adding to the mason jars.

[@liviagomez2634]

No. They will get mushy.

[@hadenhelms9184]

​@@liviagomez2634the spices will get mushky?

[@jubjubs1000]

​@@hadenhelms9184clumps will not dissolve

[@dana102083]

​@@jubjubs1000these are whole spices not powder...

[@djackson2560]

Followed you're recipe today and made a few jars of okra with the same brine I had left over!! Thanks alot!!

[@alanwiggins47]

How was the okra? I love pickled okra

[@rodentsofrandomness9203]

I’m offended that you didn’t add garlic 😭 Edit: I don’t know what the replies have turned into, all I was saying is that I like garlic in my pickles 🤷‍♀️

[@grapeberry7298]

😭😭😭

[@addieclaie]

Some people are allergic to garlic. She could be, because I am.

[@littledancingfawn]

@@addieclaie you’re the first person that I’ve ever heard that is allergic to garlic. That’s almost as sad as being allergic to chocolate which I know one person who is.

[@RainDoesArt]

@@littledancingfawn as an italian, it would be so sad for me if I was allergic to garlic. Like 85 percent of our meals have garlic 😭

[@theoctoberfarm]

My friend hates garlic for some reason

[@-C-R-]

I love these new creators that are making original content and teaching valuable skills. 👏 Miss, you have a new subscriber! Keep the videos coming!

[@Montana-Skies]

My friend's Dad has a good friend he made some pickles one yr and I swear they were the BEST pickles I had in my life!! He could literally market them to grocery stores. Ive ate every pickle brand & ones you find in old country stores and they don't compare to his. I ate all contents in the jar the garlic the carrot slices the dill the peppercorns EVERYTHING lol & happily drank the juice.

[@REMIX_CNK]

🥒

[@Gummybearkillerr]

do you have a recipe you can maybe share ?

[@Montana-Skies]

@edgarnavarrete5080 I wish I did. I don't know how long he let them sit before eating them. The brine was clear w a tiny hint of light green from the cucumber and dill sprig. I know there was fresh dill sprig, whole peices of garlic clove maybe 4 or 5, some black whole pepper corns, like 3 or 4 decent size sliced carrot & a red chili or 2. Salt & of course white vinegar & water but not sure on the ratio with those 2. Also, it could've been a specific kind of cucumber. I do know they were cut into spears, but I do know it wasn't those small white ones. If y'all make em please send me a jar or 2 lol. 😜

[@inthisworld414]

Looks so good, beautiful kitchen

[@dustinwentz993]

Hey love the videos your recipes looks awesome and would love to try them!!! But for your slower views 😁 could you post the recipe in the description please andthank you keep it up love the content

[@Meave1018]

Very good recipe, thank you. Only note is that it was too much vinegar for me. Next time I might cut it down to 2-3 cups rather than 4 (supplementing the rest with distilled water)

[@chuckheinch]

half water half vinegar for me for me

[@ghostleigh8166]

I love that you have that stick over your window to dry flowers from . Good idea ! The pickle recipe looks yum !

[@georgeschnakenberg7808]

"Modeling is too easy, I'll cook and be awesome also" 😍😍😍

[@issae6535]

This makes me happy. My mom and I use to preserve and can together.

[@cllibutti8711]

Thanks looks very easy and home made goodness ❤

[@willcarmack1242]

Totally mesmerizing....Said with Much Respect from St Petersburg Florida...

[@madysonroberts1608]

Canning tip: just stick the wax lid on the jar and once you see the lid has bowed in twist on the ring lid the bowed in flat lid just means it was properly sealed and no air can enter the jar

[@patriciaharris7172]

Yes if you put the brine in while it's hot.

[@absinthexiii4376]

I bet those taste awesome! I am def trying out this recipe, thank you for showing us how to make them!❤

[@christopherhickner4673]

Yummy!!! Yum yum!! You are incredible!!!❤️❤️❤️❤️❤️

[@karenpowers8753]

Yummy easy recipe please thank-you

[@marynelson6382]

They look really good 👍

[@natemitch]

Thank you, thank you for using Aleppo powder I love the stuff!! I haven’t seen anyone else use it in their recipes!!

[@peacefulpear8]

Isnt it suppossed to be one of the hottest peppers?😬

[@TraziaRae]

It’s so so good!! One of my favorite peppers!

[@elizabethpeterson858]

I’m glad you spelled it out because I had never heard of it and she spoke so quickly that I wasn’t sure what she even said!

[@elizabethpeterson858]

By the way, can you get it at any grocery store in the spice section or do I need to get it at a Mexican market or Asian market?

[@stevenmartin6812]

Liked and subscribed. Looks like you got a lot of good content. Plan on watching a bunch of your vids

[@michaelwright9852]

I cracked up when I first saw her walk by "Get a pan!"

[@proclivitiesafoot4441]

That looks delicious and she does too💯🔥🔥🔥and she's giving me the people's eyebrow!!!

[@jojo444ism]

Try toasting the spices or throwing them in the pot with the brine. 😊

[@TraziaRae]

I’ve done that before and couldn’t really tell a difference so now I just throw them into the jar! 🥺

[@youngsd22SF]

@@TraziaRae I would only do that with the jalapeños. Heat helps capsaicin.

[@untenableposition]

when your pickle making tradwife has a higher body count than John Wick

[@TraziaRae]

Lol I’m happily married to my high school sweetheart but thank you!

[@untenableposition]

@@TraziaRae haha, that's fantastic, I wish you both all the best for the future, and I'm glad you appreciated my joke

[@andyatmosphere]

She’s the cutest, awesome recipe!

[@WildThyme69]

Your top is so cute, where did you get it?

[@michelleowens2737]

Love this idea would love to see some homemade ranch dressings ❤️😋

[@archywiseman]

Love homemade pickles. Have you ever done pickled daikon radish? Great flavor, great crunch. Awesome on sandwiches.

[@violett_taylor]

This looks so good though 😭

[@honeybee2356]

Awesome! I usually make a batch of spicy pickles along with the regular pickles

[@-C-R-]

The slow GetAPaaaann got me 🤣

[@officialsbtl]

I know this is about pickles but your kitchen is so cool- 💀

[@TraziaRae]

Thank you so much!!

[@EYE_SPIDER]

Definitely need to try this!

[@MrLegit2001]

I do enjoy learning different techniques.

[@AF-pe9hh]

“Cukes”! Don’t know why I found this so funny! New word for the bank!

[@ncpt8277]

Very nice! Have you ever tried alum? It's supposed to add crunch.

[@hannahkayee831]

Thank you! Looking for those peppers online. Just wanted to say you have such pretty eyes.❤

[@ChrisH-fs4uc]

I love the "get a paaaannnn"😝

[@okmrman6101]

Do you have to seal the jars at all? Thank you for this though!!

[@karenandriancontainergardening]

I love your recipe

[@thomaswooderson320]

"Get a paaaaaaan!" So 🥰

[@chuckheinch]

I was just thinking about putting Aleppo Peppers or calabrian peppers in my pickle cucumbers and asparagus. Thanks for the the tip it's a go now

[@offgridhomesteadingmcgarve1494]

Clean as you go… ❤️ it..!!

[@ronmossy6449]

Your gorgeous!!! And wow now I want some pickles !!

[@8821933]

Perfect

[@spartansolja2045]

I’m literally in love with this woman wow

[@kiyoshi6739]

You don't know her and she doesn't know you . Stop being parasocial man

[@davidtoney8399]

Can you use monk fruit sugar?

[@anthonygallegos5826]

Get a pan...gets me every time

[@ggCHILLIWACK]

Did you just say "cuc's"? Subscribed.

[@tropicalbreeze-hh3sh]

I can watch you all day oh sorry about that recipe,lol. Thank you

[@stoneguy223]

So beautiful 😊😊

[@haroldshankland539]

love it ❤🎉❤🎉❤🎉

[@missmaverick3477]

The aesthetic is sexy. Modern Rustic.

[@tomlatenite8348]

I’ve done something similar with zucchini, works great too

[@haxoorr]

This the second video I try to watch but your eyes are so distracted of me 😍

[@TheWartHawg]

Tried this recipe Saturday. I could not find it Aleppo pepper or allspice berries. I used extra black pepper and sprinkled allspice. Freaking awesome. Thanks for posting. I am curious how many people shout out “get a pan“ before making the brine now.

[@elizabethpeterson858]

Thanks for the tip about the Aleppo pepper and allspice berries. I’m guessing I will have trouble finding them myself, so I’ll follow your suggestions for an alternate on them

[@TheWartHawg]

@@elizabethpeterson858 I was able to find them on amazon, so if you have time to wait that may be an option.

[@elizabethpeterson858]

@@TheWartHawg thanks! i’ll try it with my next batch. I ended up using another pepper alternative (ancho chili pepper (I have a feeling it’s going to be too hot but that’s what came up when I searched for alternatives) I’ll find out tonight when I taste one

[@studbolt5627]

One question does it hurt to look that damn good

[@ChrM1694]

Handsome lady. Even better skills. I'm very intrigued

[@heyitsmeagain3295]

“Get a paaaannn” holding a pot.

[@alexanotamazon]

Lolol

[@TraziaRae]

You must be new here lol

[@heyitsmeagain3295]

@@TraziaRae I am and I love you. No worries

[@alexanotamazon]

@@TraziaRae I am too. I love your videos. Entertaining, informative and fun. 🫶🏻 I’m making these pickles asap

[@TraziaRae]

@@heyitsmeagain3295 🤣 it’s just something fun I say no matter what pan I’m holding! Glad you’re here now 🖤

[@justingabriel6527]

Saw one video, you have a new subscriber. Besides the fact you're gorgeous, you know what you're talking about. Glad I found your channel

[@david1346]

Are you adding the brine hot or after its cooled off?

[@TraziaRae]

Hot brine!! Not boiling though, I let it sit for about 5 minutes! Make sure you heat your jars under some hot water so they don’t crack!

[@yugoxgc]

Hell yeah. My grandparents made their own. My aunts made their own. My parents make their own. Home made pickles are the Best

[@aulajomaa6286]

Do you have their recipe?

[@yugoxgc]

@aulajomaa6286 I don't have it on me, but I can ask dad for it

[@rosalee7071]

Love !

[@janedoe1107]

Like the kitchen

[@Tichater]

She says this as she slides the biggest jar of retail pickles you can get aside.

[@michaelad48]

Yummmmmm😊

[@nikkifangaiuiha6081]

I'm trying this tonight girl👍👍😋

[@charitywasimmpps7522]

So store in room temperature or fridge? Or basement in summer. Thankyou

[@andrearoth2669]

Thats pretty cool 😎 👍 ty 4sharing

[@Candelariiio]

I was sold the second the video started. 😂

[@ceefaka]

Omg sounds and looks yummy imagine frying them 🤤

[@ashm10088]

I knew a grown adult woman who was fuming because she couldn't find the pickle plants at the store...

[@blah970]

Get the paaaaan!!! Hahaha. Cute ☺️

[@gozzilla177]

Why... cuz I'm lazy and spend enough time cooking already 😂

[@cutevibes6592]

You best miss lots of respect from Pakistan 🇵🇰❤

[@bonitasherman4117]

Jalapeños yummy 🤤

[@TheRb0975]

Looks like a nice neighborhood with good schools, the kind of place you want to start a family in...

[@davidkohl5988]

You had me at jalapenos will be giving these a try

[@bodyofhope]

How do you make Half Sour Pickles please? PS, trying this recipe!

[@c.f.pedraza4057]

I got to try this.

[@pinasarappamore]

I love this content making pickles

[@PrivacyPlease900]

The way you break the first jar, lol.

[@carynllewellyn3112]

Yummy

[@dansimmons5796]

So cute

[@chrisdarry-roseelrod4481]

Can they be water bath canned for long term storage?

[@steveqman3107]

WHAT!!!! 🤯 I'M TRYING THIS CAUSE I LOVE PICKLES MMMMM PICKLES AND YOU'RE AN ANGEL, AWESOME

[@themagnificentsans8317]

What percentage of vinegar should you use?

[@raoufallam1615]

You're fantastic ❤

[@kiki29073]

You need exact measurements for the jeans and spices. You can eyeball it after learning how you like it at first but you need a precise recipe to start.

[@TraziaRae]

Eh it really depends, if I tell someone to add 1 tablespoon of Aleppo pepper and they don’t like spice, they won’t like it.

[@andreafinellatamayo9979]

I’d putting sugar necessary ? Can you use coconut sugar ? Asking as I don’t usually have refined sugar.

[@TraziaRae]

It helps balance the acidity in the pickled! I’d sub for honey if you eat honey?

[@carynllewellyn3112]

OMG, I laughed hard when she walked in the background yelling "Get a Pan"

[@user-om1nq8gx3f]

nice!

[@mattwiley4530]

😋😋😋😋😛😛😛 DELICIOUS

[@sadichchhaparulekar691]

I have added homemade masala (along with ingredients u mentioned) to my cucumber batch...and my god it turned out so well 😋❤ love the recipe

[@ArbaazAfsar]

Which masala?

[@sadichchhaparulekar691]

@@ArbaazAfsar it's a family recipe ! 😂 tbh even I don't know which spices my parents use to make that masala ..but I know they use tons of varieties

[@tahirahkamil2498]

do you pour boiling hot brine into the pickle jar?

[@RJ-nl8do]

Do you need the sugar?

[@tinglesrosyrupeeland]

You are goals

[@TheCampGod]

Those look crazy spicy.