🍕Homemade Pizza Recipe 💚 Vegan Homemade Pizza 💚 for Fasting | Chef Paul Constantin

Homemade Pizza Recipe, this time a vegan homemade pizza, or for fasting.
Everything turned out beyond expectations, this kind of homemade pizza recipe is really amazing. It is a super tasty pizza recipe that can definitely be cooked during fasting days, or as a vegan pizza recipe, or even when you want to change up your food a bit.
As a pizza recipe, it is simple, with easily accessible ingredients that are very easy to procure.
The homemade pizza dough is the classic one, and if you consider using durum wheat flour, then you're in luck.
The ingredients for the Homemade Pizza Recipe are listed below in the description, and the Vegan Homemade Pizza or Fasting recipe is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Fasting Homemade Pizza:
For the pizza dough:
- 900 g regular flour, or durum wheat flour, + 100 g for shaping;
- 350-400 ml warm water (35-37 degrees C.);
- 45 g fresh yeast;
- 4-5 g sugar for activating the yeast;
- 9-10 g salt;
- 15-20 ml olive oil;
Knead for 15 minutes with a stand mixer, or 20-25 minutes by hand.
Let it rise until it doubles in volume, or for 40-50 minutes. If you want more flavor in the dough, divide it into equal pieces and refrigerate for 12-24 hours.
For the topping on the fasting pizza:
- Celery grated on the large grater, mixed with olive oil, salt, and pepper (see video for details);
- 150 g champignon mushrooms;
- 1 large onion;
- 1 kapia pepper;
- 200-300 g tomato sauce (see video on how to make it, here: • 🍕Cel mai Delicios Sos ... );
- 2 tomatoes;
- 80-100 g pitted olives;
- 100-150 g brined tofu;
- 7-8 cloves of minced garlic;
- optional arugula;
- olive oil for finishing;
- dried basil, oregano, etc.;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #homemadepizza #veganpizza