Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe

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In this video i show you how to make in another level at home, the perfect recipe to make pizza Roman style in the pan, this way it will be much easy for you, of course is special because i invite one of my big pizza friend from Napoli, and he made a fantastic pizza dough.
now it's time for you to put an huge like and to support please share and subscribe
every week 2 videos from maestro vito Iacopelli
The recipe is on the video
✅Malati di pizza channel:
/ @malatidipizza
Malati di pizza eng: • Mia nonna reagisce all...
🇮🇹Italiano
In questo video ti mostro come fare in un altro livello in casa, la ricetta perfetta per fare la pizza alla romana in padella, così sarà molto facile per te, ovviamente è speciale perché invito un mio grande amico pizzaiolo di Napoli, e ha fatto un impasto fantastico per la pizza.
ora è il momento per te di mettere un enorme like e di supportare, per favore condividi e iscriviti
ogni settimana 2 video del maestro vito Iacopelli
La ricetta è nel video
🇪🇸Spanish
En este video les muestro como hacer en otro nivel en casa, la receta perfecta para hacer pizza a la romana en la sartén, de esta manera será mucho más fácil para ustedes, por supuesto es especial porque invito a uno de mis grandes amigos de la pizza. de Nápoles, e hizo una masa de pizza fantástica.
ahora es el momento de que pongas un gran me gusta y de tu apoyo, por favor comparte y suscríbete
cada semana 2 videos del maestro vito Iacopelli
La receta está en el video.
🇦🇪Arabic
في هذا الفيديو ، أريكم كيف تصنعون في مستوى آخر في المنزل ، الوصفة المثالية لصنع بيتزا على الطريقة الرومانية في المقلاة ، وبهذه الطريقة سيكون الأمر سهلاً للغاية بالنسبة لكم ، بالطبع أمر خاص لأنني أدعو أحد أصدقائي من البيتزا الكبيرة من نابولي ، وصنع عجينة بيتزا رائعة.
حان الوقت الآن لتضع إعجابًا كبيرًا وتدعمها ، يرجى المشاركة والاشتراك
كل أسبوع 2 فيديوهات من المايسترو فيتو إياكوبيلي
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[@barbkafilmout9449]

Yes I’m saving this one!!! Thanks 🙏

[@unaisahkhan976]

Loving the pizzas and your energy! Have made for family, best pizza they ever tasted! Much love from England 🧡

[@nurburgringkid]

thank you master chef Vito. may God bless you

[@elaine_2570]

Just cooked this pizza today and it was so soft and airy inside. Will definitely do it again, thanks!!!!

[@MariasMiniSeriesoflife]

Thanks! for all the tips coach, you are amazing chef

[@user-ot3vm1lk4g]

I’ve watched many of yours and love your videos! Thanks for sharing.

[@pre9jm]

I just watch video after video and I'm getting obsessed with making the perfect pizza all because you 😄 Thanks for these videos they are so helpful and wish you all the best!

[@robertsiefman7543]

Thanks Vito!! Always learning from you👌🏻

[@seetheforest]

I served some pizza to a friend who stopped by the other day. He asked where I got it, or if it was home-made. I said home-made. He said the crust was excellent and better than any local or chain restaurants. I told him and the neighbors about you. You are the Prince of Pizza Vito!

[@arcaneftwtv]

I just love the craunchy!

[@mohamedashtiwi3199]

Looks very delicious!!!

[@simpleanddelicious790]

Can't wait to try all your recipes 👌

[@matenver7330]

It is perfect, thank you!

[@ramoli1000]

Each time I follow Vito he is full of life god bless

[@jiyaskitchen6763]

Thanks for your recipes.i am learning so much form you.

[@federicopedemonte8297]

Bravo! Ciao Vito e Antonio👏 Saluti dall'Uruguay🇺🇾 I've already seen videos from Malati di Pizza! Very good! You've made a nice team.

[@TashaJlove]

I use this method today it was close to perfect. I will definitely try again.

[@saraalzahid]

Best channel on KZbin! really appreciate having more than one language in your description box. Much love all the way from Saudi Arabia 🇸🇦!

[@Jizzaprove]

عناق من البرازيل لك يا صديقي! 🇧🇷🇧🇷

[@saraalzahid]

@@Jizzaprove Viva o Brasil !!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️👍👍

[@anguslewis8655]

Muy bueno!!!! Saludos desde Argentina

[@inocenciotensygarcia1012]

I loved this video.I just got home from work, and I was enjoying two of the five pizzas I prepared last night.I heated them inside the air fryer to maintain the crunchiness. The microwave is no good for that. It will make it look like gum, Congratulations

[@theresan-c6770]

The weight of dough to sheet pan size is genius! I've been making Sicilian or in the US Grandma pies and it's hard to get the thickness right every time. Grazie!

[@BboyRacing]

So u dont weight the pizza balls??

[@lissyperez4299]

Yes, this was a game-changer for me! I always struggle when I make bread as to how much do to put in a bread pan. I usually don't put enough in, and my loaf comes out too small

[@cel_baya]

That’s Awesome!😍😍😍

[@emersonjh]

Vito is a showman.....and great master pizza....congratulations

[@yotreebruh]

I love your energy blessings from the United states. When you went to the car at the end to eat the pizza that's me lool

[@waaaaa695]

Merci Vito pour tes recettes de pizza inratable

[@perenoel657]

Ok, that recipe seems to be really authentic!

[@silviaequispeyucra7690]

Gracias por compartir un nuevo video, escuche sobre la pizza romana ¡ahora ya la aprendí!, gracias Vito👌🏻

[@saraalzahid]

Now i only make pizza from your channel exclusively you are amazing 🤩 pls dont stop posting videos we learn alot !

[@tammyweaver5857]

Vito, thank you sooooo much for your excellent videos. I am in Arkansas and run a food trailer in a small community.. I have been watching your videos and everybody loves yhe flavor. Keep up the great work.

[@yazanhabashy2185]

Wow.... the quality of the video is amaaaazing. I love this camera!!

[@mehranzo546]

I am from IRAN and i love you Vito, you are amazing maaan I make pizza for my family with your videos and they love my pizzas and i said them that i learned them from you and send your channel to them Please reply my comment it's my wish and make me and my family soooo happy, we all love you

[@regisvina7130]

Boa Tarde Vito. Gostaria de agradecer seus vídeos e receitas, são fantásticas. Sou do Brasil e estou seguindo suas dicas, maior sucesso em casa, entre família e amigos. Parabéns.

[@xyzfamilyfun816]

Vito.......love that you teach so many people. How about coming to Tokyo and teaching/cooking a pizza here in Tokyo. It'll definitely be a challenge since our ovens are different. Sushi is on me afterward!

[@insaneseinn]

Love it Vito, all the best from the UK. Dough looks very similar to focaccia. Winter has started here I cannot enjoy my Wood fired pizza oven anymore 😞have to use the electric oven!

[@lucan6901]

Anto' Antooooo', Vito', Viiiiiiiito'! Following both you guys from long time now. Couldn't skip to watch both of you on the same video!

[@mab6583]

MR VITIO 👍keep it up 👆 be safe out there, can't wait to see your video,👌

[@sirtblairjr]

Hey Vito,😁, I love PIZZA. Thank you for your channel.i wish I could be there? I learn so much from you ,thank you. I pizza looks awesome and delicious. I'm make that style soon? Thank you again and a Happy New Year.2021 is the bes t and greatest ever

[@monicadamiani4876]

Bravissimi, grazie 😊

[@agustinquilici7513]

The real master vitto , Regards from Argentina bs as.

[@mgsv5297]

Very similar process to the Detroit pizza although I think the hydration for this dough is higher. I love it and am going to try it with the next one. : ) Thank you and bless you for sharing this wonderful recipe with all of us.

[@vitoiacopelli]

Yes very similar

[@senpai3377]

@@vitoiacopelli i think the hydration given in the video is wrong i made the same dough twice once with 00 dough and the other time with a local flour which had more protein and twice the dough was way too hard to handle the dough was not like the one i the video i know it depends a lot on the flour but I don't think his dough was 80% hydration

[@michaelconstantinou9121]

Wow that's beautiful 😍

[@raffaelemiccini1290]

10! Grande Vito e grande Antonio💜

[@stephaniecanepa4655]

This pizza looks incredible. Thank you so much for this. I am going to start making it today.

[@gerilatina3589]

Thank you so much for your generosity!!! I am learning so much from you 🥰 🍕 What kind if oven did you use in this video?

[@Noname-hu2dr]

EFFEUNO P134H ... fatto in Italia

[@dennisdavis9602]

Vito iocopelli, you are the best!

[@ofeliaballocanag3297]

Wow nice i love watching your video i am planning to have pizzeria to my home in Philippines and i am learning from u through watching ho you made the daugh for pizza i wish i can visit you chef

[@ivogeorgiev9277]

Great video guys! 😍🍕

[@viniciuscalvet545]

Trying this pizza in Brazil with some special touch. We like to put strogonoff in it. Very very tastie!

[@bcrater6400]

best pizza video ever!!

[@cristi1007]

@vito Looks delicious! I will try it out. PS: Can you make a video about GENOVESE style FOCACCIA? :D

[@NiceDjMusiCs]

I give you some advice that all pizzerias apply here in Argentina, after letting the complete dough rise and separate it into buns to let it rise again, we give the dough a third proofing of between 30 min to 1 hr prior to the cooking in the mold where it will be cooked. And then the precooking is done as you did, here in Argentina they call that prepizza, to finish with the cooking. a gigantic greeting! you are my great teacher and my mentor! You are very important to me, thank you very much for everything you do, especially for your energy, charisma, sympathy, you are an amazing person!

[@slylataupe1697]

A third proofing in the pan is the way Focaccia are made.

[@BboyRacing]

Ma ke cazzo stai a di…

[@itsallaboutthedough405]

@@BboyRacing 🤣🤣🤣👌

[@SunOrRiver]

hey was wondering how long you do you precook and at what temp?

[@georgiosmastoras2079]

My grandmother does that in the wood oven in Greece!

[@gskatee]

It’s seem crazy the pizza 👍🏼 you recommend to get to oven ?

[@Mikehill1981]

Cannot wait for this 🍕 🍕

[@stevericher3300]

Ciao Vito! I am a Canadian Italian. My mom was born then came over to Canada . I was in Italy a few times and I love all pizza would love to open my own shop! But not a master like you. Thank you for this video. I hope one day I can post my shop to you one day. I keep working hard to make the best pizza ,like you.

[@ortensia1]

Hi Steve I am in Italian American parents are born in Italy. Could you share your pizza dough recipe in cups and teaspoons I can’t follow vetoes recipe.

[@stevericher3300]

@@ortensia1 Hi I will try and change it over. Give me some time. I will get back to you.

[@MariasMiniSeriesoflife]

You guys are hilarious, I love the show, you are an amazing coach Vito. One day i am going to invite you to my farm resort in the Philippines fly you there for a couple days and show you my techniques. I have learned so much from you and all my friends love my pizza because i followed your techniques. Thanks for sharing

[@keisreeman]

Congrats on having such a beautiful set, and beautiful hosts.

[@jackspal]

Can't wait to try it🐱

[@vitoiacopelli]

here is the full video yesterday we had some issues only half of the video was posted

[@chefjosecarlos]

Ciao amico mio Vito, aspetto un tuo contatto! La mia email è [e-mail] Un grande abbraccio!

[@boasiakoantwi4778]

Mi piace

[@gpsg4027]

Which flour was used ? 00 or bread flour ?

[@CaptainC0rrupt]

GPSG he said 15% flour

[@salvatore3000]

Where can i find the Pan Vito?

[@bangancah-coffeeroastery3015]

Nice Vito thanks for your lesson and gracias from Jakarta Indonesia

[@cynthiapoliveira6871]

Deve estar uma delícia !!!!! Parabéns!!! Deu vontade de comer. Amo pizza. Ficou muito bonita a pizza . Adoro as tuas pizzas. Pena que não entendo o que você fala como se faz a massa da pizza . Compro a massa da pizza pronta no super mercado para fazer .

[@recipesbysabarizwan]

wow amazing ❤

[@glutenfreiesebola8468]

This is art

[@mariopadrevita]

Complimenti Vito come sempre.... E complimenti anche ad Antonio.... 👏👏👏👏💪💪💪💪💪

[@ivan3617]

Vito come sempre un grandissimo. Sono molto onorato di averti conosciuto ieri. Continua cosi... presto in tv. Stavo pensando ad un nuovo format Pizzerie da Incubo.....e poi arrivi tu...

[@dkdk-pd1vn]

Hey Vito, love your videos. So educational for this Australian Pizzaiolo! What was the spray? Was it liquid smoke and salt?

[@telemak]

I didn't get it either @vitoiacapelli, what is the spray, pls?

[@Jizzaprove]

il tuo canale è fantastico, amico. amore qui dal Brasile per tu 🇧🇷🇮🇹

[@Nato61]

ok ... now I'm on 2 diets,... The first one didn"t have this pizza in it. Fantastico! Grazie Vito !!

[@doramiel088]

Great video thanks!! Can use caputo nuvola?

[@mikefetterman6782]

Geat video. I worked in a pizza shop in central PA run by a Clemente. Vito reminds me of "Pete" who came to college nearby and worked with me on the busy weekends, until he taught me how to curse back to the boss in Italian and got he got fired. I am going to start making some Sicilian pizza at home, I cannot find any on the west coast.

[@SlipDownRokc]

I wish I could be your apprentice. You seem to be nice and expert.

[@putrinandini5179]

Love this channel.from Indonesia 👍👍👍👍👍

[@mokhtarmohamed59]

Hello sir Great thanks from Egypt 🇪🇬

[@NoMeWithoutYou1]

Good on you, Vito, in supporting othsr YTube up and comers. You are very gracious.

[@abetteridea]

Hi I did not see the lg tray pan you said to recommend? is it on amazon?

[@Coolek]

Can I leave the biscotto inside the effeuno or need to take it out and make it on the original stone?

[@maddog8148]

Vito is a 10!! The best on KZbin!! Ciao Brother!

[@th3who213]

pizza bellissima, come sempre

[@garyblake943]

next level guys !!!🤩🤩🤩

[@bishopcow]

Love all your videos! What are those sheet pans?

[@jessica-ji3iu]

After trying several of your recipes, I showed this one to my husband he goes “ohhhhh... can we make that next???!” Lol ...... I would love to see if it’s possible to make a sourdough & poolish mix pizza. ❤️🍕

[@vitoiacopelli]

Yes please tag me on Instagram after

[@rite-a-waypestcontrol1928]

Vito can you send me the webb site for this Spray bottle

[@dimitristergiou8882]

Excellent video, like always. Where can I get these pans please? I live in Spain. Thank you!!

[@kacywheatley2239]

Hi Vito. What oven are you using? I need to set up an electric oven on my patio. If I use the oven in my apartment, it sets off the fire alarms throughout the entire building. Thank you so much for your help!!!

[@marcogme]

Craunchy craunchy, nice one.

[@defleppal]

I’d like to see you and The Hungry Hussey collaborate on a video. He does Blackstone griddle and smoking meats videos. Blackstone just came out with a pizza oven. Would like to see your opinion on the oven as well as make some “Good Groceries” with Matthew!! Love all your videos. Really has helped bring my pizza game to the next level!!

[@atamon79]

nice way to do it, but normal household electric ovens dont have temperatures going up to 400°C, here in switzerland 250°C is more the rule

[@michelelarato3588]

Spettacolo la coppia perfetta ... U bares e u napulitan 💖 saluti da Taranto 😉

[@ricksmith4152]

Salute chinchin Vito I'm enjoying an Italian tasty In the form of a Peroni Nastro Azzurro! 🍻!

[@tbanickr]

what type of flour is used? thanks! great video

[@smhmusic]

OMG Vito. You’re killin’ me!

[@ortensia1]

Vito I just love your recipes. Is there anyway that you could put them into cups and teaspoons for us Italian Americans.

[@pollyester6639]

Hmm I don’t have a mixer but would love to try. Can you advice about kneading. How long .?

[@criskoiyama]

Grazie.👏👏👏

[@rosannashe6313]

ok made the dough today exactly as the recipe suggests and it was waaaaaaaay to loose and wet. I put it on my bench, added flour and kneaded it a bit and stuck it in the fridge and it is rising but let's see how it goes when it actually comes to cooking it. What happened? is there a certain flour I need to be using? I used King Arthur organic all purpose but the recipe didn't specify other flour. it never really came away from the bowl despite multiple rest periods to firm it up. Any and all suggestions welcome! thanks !

[@slylataupe4272]

Made it today, superb result 👌🏻

[@CrazyChickkarp22]

What type of flour did u use?

[@slylataupe4272]

@@CrazyChickkarp22 a french one, label rouge T55, close to a type 1 of Italian flour.

[@MyShadow462]

Assuming if using active dry yeast you dissolve/activate the yeast in the water before adding the water to the flour?

[@riceythemasshole9153]

This is hilarious! haha another awesome video Vito!

[@suvarnasiddhanti5769]

Best recipe

[@pikehk]

Finally did this one last night it was amazing. I took them out of the pan and put them on a stone to finish. The crust was absolutely amazing.

[@MBailote]

What kind of flour did you use ? Thanks.

[@pikehk]

@@MBailote I use Caputo 00 pizzeria flour its the blue one. Use a lot of flour when you are handling it just like in the video. Also super gentle when pressing it out to keep as much air in as possible.

[@lucianodeluca1098]

Hola vito, que madera, leña usas? Gracias