Homemade Plum Pie with caramel crust: Simple, Fast, Delicious - Three Reasons to Make It.

We need:
Flour 150g
Sugar 100g
Butter 100g
1 egg
Milk 45 ml
Baking powder 1 teaspoon
Cinnamon 0.5 teaspoon
The pinch of salt
5-8 plums
Mix flour with baking powder and salt.
Load this mixture into a blender.
Add cold cutted into cubes butter.
Grind ingredients into crumbs.
Add sugar to the crumbs and mix.
Mix milk and egg, add it to the crumbs.
Mix thoroughly.
Put the dough into the baking dish.
Cut the plums into two halves and place them on the dough, cut side down, pressing down a little.
Sprinkle the top of the pie with sugar mixed with cinnamon.
Bake at 180° for 45-50 minutes.
Let the pie cool to room temperature.
💜💜💜Bon appetit 💜💜💜