Homemade popping boba - DIY

Making popping boba at home is quite pleasing. It is also known as bursting boba. You can replace it with regular tapioca pearls. We share three unique ways of making mango popping, watermelon popping, and coffee popping.
Check the recipe
www.chinasichu...
Ingredients
--mango popping--
2 tbsp. mango cubes
200 ml water
3 g sodium alginate
--coffee popping--
1 tbsp. instant coffee
30 ml hot water
180 ml water
3 g sodium alginate powder
--Watermelon popping boba--
200 ml watermelon juice
3 g sodium alginate powder
--calcium lactate water base--
1 L water
30 g calcium lactate powder

[@ElaineLuo]

Full recipe check here: www.chinasichuanfood.com/how-to-make-popping-boba-at-home/

[@mly79]

I don’t have the ingredients!

[@Jacobskate]

Show ingredients

[@Definitelynotbloxy]

I demand

[@Definitelynotbloxy]

Also recipe in desc

[@wardasheikh513]

Exactly

[@shanna88world96]

Exactly

[@jasvinderkaur7753]

Ingredients plz mam

[@Sadgirlfunk]

what were your measurements for the sodium alginate and calcium lactate?

[@bigfoot3513]

Total Time: 4hours hours 30minutes minutes Ingredients mango popping 2 tbsp. mango cubes 200 ml water 3 g sodium alginate coffee popping 1 tbsp. instant coffee 30 ml hot water 180 ml water 3 g sodium alginate powder Watermelon popping boba 200 ml watermelon juice 3 g sodium alginate powder calcium lactate water base 1 L water 30 g calcium lactate powder Instructions Watermelon popping boba Place fresh watermelon pieces in a blender and blend until smooth. Pour the mixture into a strainer over a bowl or glass. You will need to use a spoon to gently push the juice out of the mixture. Pour this back into the blender with the sodium alginate and blend until smooth. Place this back into the bowl and remove any froth on the surface with a spoon. Cover the bowl with plastic wrap and set it aside for at least 4 hours or overnight In a separate bowl, whisk together the calcium lactate and cold water. Using a dropper, place drops of the watermelon/sodium solution into the calcium solution. You will see them instantly form into spheres. Using a strainer, remove the boba from the calcium solution and place them into a bowl of water after 1 minute. Continue this process to finish all watermelon popping boba. Mango popping boba Place mango pieces, water, and sodium alginate in a blender and blend until smooth. Pour the mixture into a bowl and remove any bubbles from the surface with a spoon. Cover the bowl with plastic wrap and set it aside for at least for 4 hours or overnight. In a different bowl, use a whisk to combine cold water and calcium lactate until the water becomes transparent again. Use a dropper (either syringe or squeeze bottle) and place drops of the mango/sodium solution into the calcium water. They should instantly become spheres. One drop one time. Use a strainer to remove the boba from the calcium water after 1 minute and place them in a separate bowl of water to rinse. Repeat this process to finish all mango popping boba Coffee popping boba Combine instant coffee powder and hot water in a measuring jug and mix together until blended. Place this mixture into a blender along with the sodium alginate and blend until smooth. Use a strainer to pour this into a bowl. Use the same spoon to remove as much foam as possible from the surface and then cover the bowl with plastic wrap and set it aside. In a different bowl, whisk together the calcium lactate and cold water. Use a dropper to place drops of the coffee/sodium mixture into the calcium water after 1 minute. And rinse in fresh water in another bowl. Repeat this process to finish all of the coffee popping boba

[@Kianastardavis]

U have to put on caption to the ingredients

[@Emily-yc4mj]

You can find the recipe and ingredients in the description. There should be a link. (Not trying to be rude)

[@ElaineLuo]

There is a recipe link in description. www.chinasichuanfood.com/how-to-make-popping-boba-at-home/

[@andreiamendes6494]

Which powder do you put in the juice that makes it thicker?

[@BlackHorizon56787]

Probably flour

[@arshvlog7260]

अगर अगर पाउडर

[@IrisWeirdo-mh3ql]

Show to fricking ingredients

[@dwitayusianarahayu7799]

Where can I Set aside the mixture of fruit and alginate? In chiller or just room temperature?

[@ElaineLuo]

It can be used at room temperature, but if stored, it needs to be refrigerated.

[@Kafir_Hindu]

why sodium alginate and calcium lactate needed for making the boba pearls? Pls explain

[@Some_Beach]

Chemical reaction creates the skin

[@Kafir_Hindu]

@@Some_Beach thank you🙏. Any clue what shall be the ratio or GM's to be used per kg of the fruit

[@FlorinaKesler]

From where do you buy them

[@Some_Beach]

@@FlorinaKesler Amazon

[@Kafir_Hindu]

@@FlorinaKesler may be some bakery matrial supplying shop

[@syedrizvi995]

Not working

[@shelldie8523]

Worked fine for me.

[@LovelyChameleon-fx1dt]

I really wanted to make boba today but I couldn’t bc I didn’t know the ingredients.Next time PLZ tell ingredients and instructions 😊🎉

[@ajayamdawadi]

When we make this burst from inside but after 2 days it become solid from inside also

[@BlackHorizon56787]

I don't think you're meant to keep popping pearls for 2 daays

[@v3ry0dd]

how hot does the water need to be

[@ElaineLuo]

Hot water is used to brew coffee, around 90-95℃, and the rest is room temperature water.

[@shobhaba3065]

Can we do it with kiwi

[@ElaineLuo]

yes, and it comes out amazing

[@tomekg8476]

Is shop the place I can find the ingredients?

[@sheesKhan-gx3fj]

How to preserve mathot

[@gwendolynamalia]

Very cool, thank you ❤😊

[@sarahs51]

Cap

[@francisgomes5918]

Hi iam trying make a popping boba as per given ingredient but is not become ball , please describe me

[@ElaineLuo]

The volume of each drop cannot be too large, and the concentration of the solution cannot be too low

[@colleensalmon6042]

Pls put in the ingredients

[@Meriembenromdhan]

My dear i couldn’t find sodium alginate!! Any other alternative plz

[@ElaineLuo]

Try it on Amazon, sodium alginate is necessary

[@evetamaraalexandre4171]

I’ve seen gelatine and agar agar being used

[@shariquesiddiqui6319]

How to store after making

[@arshvlog7260]

3 day in fridge

[@BushraAlamri-b9i]

احد يترجم لي بالعربي وش حطت ؟

[@fahadddi9828]

بالاول حطت صودا او صوديوم وصار كثيف وحطت كالسيوم المره الثانية

[@demilovato2022]

Hello, can we make more balloons and store them in the freezer?

[@ElaineLuo]

sure

[@dlsr3809]

Ola, posso usar algo que nai seja a propria fruta ??

[@asmayounus2938]

Yes

[@ChristinePon-y8g]

What is the syrup?

[@angieyates7688]

For that matter what’s 50 percent of the recipe she doesn’t explain ☹️

[@ElaineLuo]

We’re just using sugar syrup in this instance

[@AutumnApproaches]

I've heard of agar agar and carrageenan, but sodium alginate is new to me Seems very useful. Could even make some like, vegan/vegetarian salmon roe with it

[@Carbuncle0168]

caviar 😂 it should be GMO and gluten free too to be True Vegan

[@ElaineLuo]

Agar is another type. We will publish that version soon. It tastes totally different.

[@TaiKHUN-zg8vl]

Hi thank you for sharing. Just a quick feedback. Could you please tell me how much alginate sodium did you add in how much mixture of water + fruits Juice ? The Quantity of alginate to mix with the liquid is very hard to find. So far my mango popping boba burst perfectly after being out of lactate calcium bath. However after a day in the fridge they don't burst anymore. They taste like agar agar fruit caviar. No more popping liquid. If you could add some details and tips or mistakes to avoid. It could be so helpful as a lot of youtubers only show the good atempts but never the fails atempts of this popping boba recipe.

[@ElaineLuo]

I get the details in the post. Please read the post before starting for tips.

[@hkpandacindy11]

@@ElaineLuo wow how rude lol

[@farhanaahmed7643]

​@@hkpandacindy11 poo

[@Barnyard-sunlight]

​@@hkpandacindy11she wasn't rude. People need to research and read before wanting everything laid out.

[@mehveenbtsarmy3472]

What did she add in there what are those powders

[@angieyates7688]

E for Effort🫤

[@byrongillyatt1129]

Promo_SM