"I've wined and dined with kings and queens, and I've slept in the alley eating pork and beans!" - Dusty Rhodes
@rossallan35858 ай бұрын
As a Brit? We didn’t have Pork and Beans as such. What we did have were tins of Beans with tiny wee sausages in them. And I’ll still enjoy of such now and again, on toast, as is tradition. As for Chicken? I dimly remember trips on the train down to Oxford to visit Great Granny Rhonda. And we’d usually have Marks and Spencer’s cold rotisserie chicken to chow down on. Given GG Rhonda, Granny Robinson and Mumsie are no longer with us? That’s a curiously special memory for me.
@rossallan35858 ай бұрын
@@SteveReynold yet…you cared enough to comment. Thanks petal!
@thaisstone51928 ай бұрын
@@SteveReynold Oh, great. Another professional asshole ruins a channel with a troll comment.
@fufucker98988 ай бұрын
@SteveReynold enjoy the insurance premiums and co-pays 😂
@jokersgirll8 ай бұрын
No disrespect to heinz "tinned" beans but our new england baked beans, canned or not, just do it for me. On brown bread or toast, if you can find B&M baked beans i would try them friend. Made with love from across the pond, they are good with salt pork or sausages. I can get a local made Banger style sausage and they are great with B&M
@enigma_-_798 ай бұрын
American pork and beans are so different to Heinz beans. I always took the bit of pork out but they’re made with big brown Southern beans and brown sugar and are very very tasty. I can’t eat Heinz now I’m home, they taste too watery, the recipe has changed a lot, and I definitely won’t pay £1.50 for a tin of beans and sausage! I guess the closest we have here, in a can are the Crosse & Blackwell barbecue beans which I do occasionally buy. It’s so easy to make a pan of beans, and so cheap, that I make my own and put them in airtight mason jars. I also make pea and ham soup all winter long. Have a go at this recipe and I’ll bet that you don’t pay silly money for Heinz again. There was no need for them to hike up the price the way they did, it was just greed. Enjoy the beans.
@FoulOwl21128 ай бұрын
I grew up eating Van Camps too. Always felt like a lottery winner when you got the pork cube.
@jawarholol46518 ай бұрын
To me, it was like being surprised by a gob of snot
@GrubbsandWyrm8 ай бұрын
I loved the "pork" chuck
@fufucker98988 ай бұрын
In my 40s and cook a fair amount of dried beans, found 3 rocks that were the same size/shape as the beans. Definitely worth looking through them
@pablodelsegundo95028 ай бұрын
As an old beaner myself, I can confirm. Gotta look out for the rotted/half bug-eaten stray beans, too.
@shondathompson89442 ай бұрын
I've also found a rock when sorting my beans
@user-ge8mb6jz9b8 ай бұрын
It was great and we didn’t think a thing about eating at the roadside rest stops! If lucky there was a public toilet ( usually kinda gross). We definitely had eggs, bread, milk, cereal, lunch meat. Eat quick to get back on the road (interstate wasn’t an option in th early sixties). Thank you Larry, these recipes are real!
@pablodelsegundo95028 ай бұрын
It's a shame to realize now rest stops are polluted with criminals, drug addicts, pervs, and psychos in 2023. We can't have nice things anymore.
@barbarataylor15358 ай бұрын
Love your videos. This one remined me, I am 82 when I was around five how exciting it was to get the one piece of meat or bacon fat that was in the can of pork and beans.
@stephaniepapaleo90018 ай бұрын
It still is! Even in bean soup!
@randytessman67508 ай бұрын
Beans is one of the best recipes for any amount of $$, right there with vegetable stew & dumplings. Most of your ingredients go by how much you want to spend or time you take as well. Heck if times are tough you can add more water and some more seasoning and add rice and have bean soup too. Oh and you can throw the jalapeno in the oven or roasted on a gas stove top to add more flavour too.
@jamesellsworth96738 ай бұрын
Yep: rice works! Adele Davis, in DIET FOR A SMALL PLANET, notes that rice and beans offer a complete protein. And they are tasty!
@kchristiansen36008 ай бұрын
Born in 54, mom would cook fried chicken and potato salad to take on road trips,cold fried chicken is great.....😊
@willblack54198 ай бұрын
Just retired, these meals are really helpful! So many good tasting meals! Thank you!
@mavman01318 ай бұрын
You could also use "Liquid Smoke" in this recipe as well. 😎
@jawarholol46518 ай бұрын
That's a really good idea. Thanks
@MMID3038 ай бұрын
My dad grew up in the 60s and 70s. He's always telling me stories of how things were when he was a kid. I envy him. Although the 90s were great, I would have loved to experience the things he did.
@Dana-ie2bh8 ай бұрын
Rice in the east, beans in the west. Rice and beans, heaven.
@jenniferwintz25148 ай бұрын
My mother was more inclined to pack sandwich fixings in the cooler vs. fried chicken, but I've definitely had delicious cold fried chicken on a picnic. I grew up in the 70s as well. I wanted to add that it seems to me the Aldi pork and beans have more pork than Van Camps and taste just as good, hot or cold.
@curtismatsune31478 ай бұрын
And after the roadside picnic table lunch we kids would play in the dirt making forts and such out of rocks, sticks and dirt. Those were the days! Great pork and beans recipe, and so healthy, too! Simmering bones adds so many nutrients to the meal. I also like the tips such as not adding salt until the end, which I had to learn by trial and error.
@miketranfaglia39868 ай бұрын
Home-made baked beans are just about the most delicious thing in the world; I do mine in a crock pot, but just about any method works. That meat looked like a major upgrade from a basic ham bone!
@kenhill32308 ай бұрын
I love these videos. I will never forget sharing a pack of Nabs with my father, and that is all we had that day. You never forget once you have been hungry for real.
@kevindarrell35008 ай бұрын
Absolutely agree. My kids use to say they were starving. I always told them you don’t know what starving is. I’ve been so hungry I could eat shoe leather. But by the grace of God I’ve never starved.🙏
@kenhill32308 ай бұрын
@@kevindarrell3500 Amen.
@jawarholol46518 ай бұрын
I'm loving the struggle recipe series, Wolfie my man! It's clear you've put a lot of work into this recipe, and it shows! Thanks, I may try this
@goaway37178 ай бұрын
I remember all those things from 70's & 80's road trips. We even brought along charcoal for those roadside picnic areas that had grills cemented into the ground. I'm pretty unbiased on the beanie weenie vs pork n beans front and have no preference of one over the others. My mom made homemade bbq pork & beans or chopped up hot dogs & beans pretty often while I was growing up. As a kid I sorted (and shelled) through a hell of a lot of beans and like you haven't ever found a rock in what I've either cooked or helped cook but I have found rocks in beans in a couple restaurants over the years, which is just one reason I avoid most restaurants nowadays.
@moosemann61528 ай бұрын
Baked beans are the best one time I went on a baked bean diet and ate beans for breakfast lunch and dinner. My coworkers loved it
@steveruby21208 ай бұрын
I know you've heard this before. My late Dad would repeat this before eating beans of any kind. "Beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so let's have beans for every meal.
@maryoleary20378 ай бұрын
There's also "Beans, beans are good for the heart, the you eat, the more you fart, the more you fart the better you feel, so let's have beans for every meal!"
@steveruby21208 ай бұрын
@@maryoleary2037 We all agree then, beans are a very good thing. Have a good day Mary Oleary. (what a cool name)
@kill3st8 ай бұрын
Man, I always pull this video up when I start a pot of beans! not like I forget, but you're a comfortable guide to the world of legumes!
@jeanniebell94938 ай бұрын
In New England, we enjoy B&M and Friends beans, because they have a rich sauce ! Love the addition of the 'leftover' pork !!! Looks delicious ! :) Thank you :)
@carole2403xqv18 ай бұрын
Grew up in NYC and we always had B&M baked beans. Some of the local old time Norwegian and German delicatessens carried Van Camps-Fancy!!.
@Blitzkrieg19768 ай бұрын
Those were the good ol' days😊 I miss how simple things actually seemed compared to the INSANITY of today. Love pork/ franks and beans.
@sonialoves4448 ай бұрын
thanks for showing us these real recipes! thanks for also giving us alternative ideas if we don’t have the exact ingredients, i’ve commented this before but i gotta say it again, i love watching this channel! thank you!
@Tabi19837 ай бұрын
I have the greatest memories of packing up a cold lunch of spending an afternoon out with my parents and Bubby. ❤ This is not only a delicious recipe but hits me in the nostalgia. Thanks - I needed this today. Times are hard for sure; Canada’s food prices right now are so bad that I can’t even afford to shop at the grocery store I work at; we have to do a monthly shopping 90 minutes away in order to get what we need. I plan out all our meals and have definitely gotten some inspiration from your videos. Thank you for doing what you do!
@PonkeyPoe8 ай бұрын
Pop some kidney beans, canned tomatoes, hot sauce, leftover pork chops/bacon/pulled pork or even chicken into a pot and enjoy. Won't hit that nostalgia factor but man is it good. Can even use ketchup if times are especially tough.
@Traderjoe8 ай бұрын
I have to say that you are really a saint to make these videos for the sake of struggling people trying to make ends meet. I’m 58 and remember those old days and think that they gave our generation the last bit of character leftover from the WW2 generation.
@lilblackduc73128 ай бұрын
I agree! 🇺🇸 👍☕
@ElizaWebbg8 ай бұрын
The last bit of character that led to the sexual revolution and Zionism that destroyed traditional values. Enjoy your slop.
@michaelbeams95538 ай бұрын
Indeed .👍
@jennifernichols94688 ай бұрын
Truth
@SamKicksAce1238 ай бұрын
Honestly young people can be pretty shity not gonna lie
@tylerservies33808 ай бұрын
Forget all that stuff. Stun the younger ones by telling them no WiFi or even cell phone! 😂🤣
@usernameisusername8 ай бұрын
I get awarm feeling inside when i hear you say the word delicious 😊
@mikenewbold16998 ай бұрын
sound gae
@usernameisusername8 ай бұрын
@@mikenewbold1699 I'm a dog
@mikenewbold16998 ай бұрын
Can see that@@usernameisusername
@dennisvandermarkt82638 ай бұрын
Looks killer Larry. Cold fried chicken, boiled eggs and a can of beans. What could go wrong. Lol. I would eat that stuff up, I'm 60 I remember
@lancerevell59798 ай бұрын
Same here, I am 66 and a Native Floridian. I remember those roadside stops, before the Interstates and Da Mouse Mafia killed off the classic roadside attractions, and ruined places like Silver Springs, Six Gun Territory, Ross Allen's Reptile Institute, etc. Good times back then. Load up the Family Truckster and hit the state highways. 😎👍
@mlindsay5278 ай бұрын
Looks good to me. We make dry beans approximately every week or two. Often with stock made from leftover bones. A pressure cooker makes short work of bones and dry beans.
@jeffth2058 ай бұрын
Pork and beans mixed with potato salad were a lunch staple in my house. With cold bbq chicken. Mum was a health nut, very little fried in our house.
@Steel-Pinnings8 ай бұрын
I grew up loving pork-N-beans right from the can, never heated. My school cafeteria would serve them warm and I didn't care for them at all. My PapPaw showed me to add a spoonful of mayo to it for a whole new experience.😋 But what you made in this video we knew as a pot of beans. And hell yeah that looked fantastic. But this is so much better than a can of beans.
@tindal388 ай бұрын
As a child in the 70’s we traveled between Pennsylvania and South Carolina many times and ate roadside. Shake N Bake Chicken and Hoagies were a staple! Depending which direction we started out in North or South.
@brucesnz8 ай бұрын
Your videos are wonderful. They provide practical information to people who are struggling but also show just how much can be done with seemingly humble ingredients. Everyone can learn at least a thing or two from your content. Maybe you are struggling, maybe you need something easy after a long day, maybe you are looking to save a buck for the future. Top tier stuff.
@natesmith30658 ай бұрын
If you have it I bet smoked Paprika would be a great spice addition to this recipe. You can get it pretty cheap if you buy the mexican or "ethnic" brand and it's usually better. Growing up my family always made Appalachian soup bean with ham bone, we called them "souper doopers".
@lancerevell59798 ай бұрын
Excellent recipe! I'd definitely tuck into a bowl of this! 😊
@ShanecaRene8 ай бұрын
I don't eat pork anymore but I liked the pork n beans with the cut up hotdogs in it 😊
@vivansolace8 ай бұрын
You can also use Porkbelly for pork and beans because it is bacon fat used in the pork and beans
@admirathoria00738 ай бұрын
My family was big. So road trip food was fried chicken, sandwiches, apples/bananas (hey, we had to eat something healthy!), and 2 large Coleman drink dispensers one filled with water and the other filled with a combo of ice and water. We had a piece of a canvas tent we used as a picnic blanket. If the trip was in the fall, mom would have 2 thermos, one with tea and the other with hot lemonnade, in addition to the water.
@jeffslote96718 ай бұрын
KZbin needs more realistic cooking videos like yours. To many videos are for recipes that use expensive and obscure ingredients
@kimlackey41358 ай бұрын
Try watching Collard Valley Cooks, Whippoorwill Holler.
@aljones2388 ай бұрын
In the time we're living in right now these videos are very much appreciated thank you so much
@Sarah33Kaufman8 ай бұрын
I don’t eat meat, but I really enjoy watching these videos. There is something about you and your voice.
@stephaniepapaleo90018 ай бұрын
I didn’t think I even liked beans until I tried them this way and bean soup…I don’t make them often but I will now! Never thought to add jalapeño! I was always thinking I had to make them sweet or bland. I definitely learned something new and budget friendly!
@rhinox01108 ай бұрын
Man I sure would love to share a struggle meal with you guys, I don't care how big the portions are they always look dang tasty. I have a just over palm sized granite stone I put in the pot when making beans of any type I've had for over 30 years. One of my great Aunts gave it to me and I swear it makes them taste better. It might be superstition/psychological , but I have made a couple pots without it and they never taste quiet right... My friend said that it probably has over 50 years of seasoning in it lol... You said something about having never found rocks in your bags of beans and that made me think of that.
@Armymum138 ай бұрын
Yes I still eat pork & beans and yes I remember the roadside picnic areas! There are still a couple left on the way to my grandmothers house in NH
@marieboschman13118 ай бұрын
I love eating pork and beans on toast. It's so good 😊
@richm94558 ай бұрын
I need to try that…
@marieboschman13118 ай бұрын
@@richm9455 I do mine with some shredded cheese melted on top it makes a filling yummy meal
@gordon31868 ай бұрын
Dinner AND an evening of entertainment!
@nanolather19728 ай бұрын
Thanks Larry, happy holidays
@TheSpecialJ117 ай бұрын
I much prefer the overnight soak. I think the texture and flavor is slightly better, and honestly it's less work with just a little more planning required. Also the genius of homemade pork and beans is you get a crap ton of protein and minerals for very cheap. People will say the beans are poor in methionine and that's why you need rice or wheat, but that's what the pork has tons of! I'd rather double my bean intake than eat some white rice, because beans both have more flavor and more nutrients than rice. The protein per dollar and calories per dollar of beans is unrivaled.
@michaelsmith64578 ай бұрын
I remember having pork and beans that are roadside picnic table in the 90s when I was a kid
@robylove91908 ай бұрын
It's great to see this video again. I loved it years ago, when it first came out. ❤❤ Sending love and healing energy your way, Larry.
@TimShaw818 ай бұрын
As a 43 year old Oklahoman, I and my parents used this recipe and It was AWESOME!
@petezahrbock8 ай бұрын
Mr,Wolfe pit. Grew up in the 70s Van Camps rocks the house!! Keep up the awesome work 👌
@jamesellsworth96738 ай бұрын
This is a fine recipe! As a child, Van Camp's pork and beans were on the TV every time Lassie aired. Our local favorite was Grandma Brown's Baked Beans, made in Mexico, NY.
@texasstardust60108 ай бұрын
I loved this Recipe .... its similar to the one my Grandmother taught me, she always sautéed the onions a bit before adding them. I have altered the Recipe she taught me , to make several different variations of Baked Beans ... my favourite is my Cajun Baked Beans, ..adding some different spices and a bit of chix stock ,....mmm.mmm. I have taken those Cajun Baked Beans to many a picnic or other " bring a dish " functions.. theres never a n y left. Lol. These Cajun Baked Beans are a great side dish to BBQ chix. ,Sloppy Joes, Grilled Hot Dogs, even a sautéed Beef Sausage rope ( cut up for cooking ).
@easyontheeyes788 ай бұрын
I remember eating hotdogs cut up and mixed in w/ my baked beans. I have never been a fan of beenie weenie’s but I have eaten them
@aurathedraak79098 ай бұрын
Such simple things and yet good, but more vegetarian stuff too.
@JinzouningenTX8 ай бұрын
I'm in my mid/late 40s (still holding on to the mid🤣) and definitely remember several plants watered and bushes that got some fertilizer.
@DOSBoxMom8 ай бұрын
My husband insisted on "Beanie Weinie" with his hot dog meal last week, and it had to be the canned "Beanie Weinie", not canned beans with a hot dog or Vienna sausages chopped up into them. I was able to find them at the Family Dollar, but only in single-serving cans. Such a picky eater! (But I should be used to it by now, after 40+ years!)
@janet64218 ай бұрын
We always had Bush's Baked Beans with hot dogs added. Beanie Weenie is softer with a higher fat content than most hotdogs.
@joshuawells59538 ай бұрын
Ma'am. With all due respect to your husband, if he isn't preparing or cooking it, tell his ass to eat it and be happy he has someone who cares enough to make it for him. Having said that, the premade beanie weinies are superior. Lol
@upsidedowndog12568 ай бұрын
Thanks for the tip about adding salt before the beans soften
@TrustworthyFella8 ай бұрын
Supercalifragilisticexpialidelicious! And 'nutricious' as well! These are the best kind of budget recipes: can't do much wrong, cheap, healthy and for some, indeed -also mildly entertaining :)
@anokata-kd8oc8 ай бұрын
I will cook this! It's really looking awesome! Thanks from Germany!
@mousiebrown17478 ай бұрын
Sorry, we had Campbell’s except for Beenee Weenees for a treat. I remember Frostop with its burger in a boat and big cold frosty root beer in a mug. And the picnic table so you could eat right there! Ketchup in a squeeze bottle on the counter! Oh yeah! Thanks, friend!
@dmmrad543 ай бұрын
I remember before I95. Going down to Virginia to visit my grandparents on old Route 13. Regular roads, no fast food places. My mom packed fried chicken, ham and cheese sandwiches, iced tea, koolaid, and fruit. Chips and pretzels. We stopped on the side of the road where there were picnic tables. Oh and water, not bottled.
@ericparker3088 ай бұрын
Definitely going to try this. Thanks for these videos.
@suegeorge9988 ай бұрын
I love pork and beans! We ate them all the time when I was a child. I found out that not everyone grew up on pork and bean sandwiches. Who knew? I still love them.
@sr73128 ай бұрын
I spent a couple of years shooting matches for the Navy and we didn't typically get a lunch break. You fit it in when you were scoring for the second group of shooters. I always had the Beanee Weanee or pork and beans in my bag. They were my favorite. Ate them cold most of the time.
@valvenator8 ай бұрын
You're right about wasting money on one time use ingredients specific to one recipe. I've bought too many spices and other ingredients I've had to toss because they sat around for way too long.
@stephaniepapaleo90018 ай бұрын
Having a picnic with our favorite sandwiches/chips on side of the road or in a park is the funnest thing about road trips! We’d enjoy the view, sometimes the prettiest skies and regroup until hopping back into the car and being excited that we’re almost there!!! Miss those days with my parents! ❤
@usauditresponse8 ай бұрын
Miss those days! Good video as always
@davemcbroom6958 ай бұрын
Beanee weenees are considered bachelor chow at my house. Pork and beans runs a close second. Instead of Van Camps tho I prefer Bush's beans. I guess that makes me a Bush man.😅
@roberthansen20088 ай бұрын
Yeah my grandparents and I in the '70s and '80s would eat it roadside areas with a picnic table. We'd always have three bean salad some kind of a chicken salad sandwich or egg salad sandwich. We always ate well and we didn't eat it fast food places because back then they didn't exist.
@aminorityofone8 ай бұрын
Some of your struggle recipes i would never make, for many reasons. But this one i ate several times as a kid and have made it as an adult struggling. Healthy and super cheap. In my neck of the woods it was smoked ham hocks as we dont have neckbones at the stores up here.
@suzanneleonard54858 ай бұрын
Pork and beans, my favorite! I'm going to try this.
@danielsweeney67428 ай бұрын
Larry it is funny you stated about using the woods. Back when I was a kid my Mom, Aunt Brother and I when down to Tennessee. You knew there was a rest stop coming up because you could smell it. I’m not kidding.
@jerryferren90188 ай бұрын
Nostalgia: I remember those picnic tables in the 91 in California. This was back when the 91 had 2 lanes.
@RedRaven858 ай бұрын
Wife and I both grew up on stuff like you make in these videos and even now that I am making decent money we still go to these a lot regardless just because they have become comfort meals to us. Our favorite times are around the holidays like now, because after the holidays turkeys and ham's usually go on sale so we will spend the money and get one or two of each and stash em in the freezer. Cook em up and make a couple dozen meals out of em (or my favorite when my wife takes 2/3rds of a turkey and makes 2-3 dozen single turkey pot pies out of em from scratch. So tasty!) If you have the money, invest while you can in a big freezer, a vacuum sealer and a bunch of bags. Can pre-make a lot of single serve meals and freeze them down and they will last a while. Just had a pot pie my wife made (unbaked just put together and frozen) 6 months ago and it was as if it was made that day still because of being vacuum sealed and frozen.
@Silver_Miner8 ай бұрын
I just open up a can of B&M or Bush beans slice up some franks and season as desired. Heat some up now and freeze some for later.
@valvenator8 ай бұрын
Beans'n'weenies over rice or with a bread of some sort is one of my favorite comfort foods😋
@Barbarra632978 ай бұрын
We didn't eat canned baked beans often growing up but when mom did have them it was always Van Camp's. Mom usually made her own in a baked bean crock, she used smoked hocks (yum) and her own recipe for seasoning the sauce in the beans. There are still a couple good brands out there but I prefer to make my own, we always have a good supply of dry beans (all kinds) on hand. The only time we had beans with with weenies is if mom boiled up some dogs and brother and I would cut them up and put them in our baked beans. Now you made me hungry for baked beans :)
@oddities-whatnot8 ай бұрын
That looks very good. The meat looks fantastic. I especially like the chilli peppers on top.
@virginiathomasakaicedragon65798 ай бұрын
Smoked paprika works too
@vforvendetta45388 ай бұрын
I love the resourcefulness of Americans we are sadly lacking in this in uk 😢
@MichaelR588 ай бұрын
Good video thanks for sharing YAH bless !
@joesch118 ай бұрын
I loved the "on the side of the road" meals while traveling
@roddmatsui35548 ай бұрын
I remember pork ‘n’ beans, and I even have a few cans of beans around here for food supply!
@tinashort90988 ай бұрын
I still love poke n beans( yep, it’s poke😂) and bologna sammiches
@usernameisusername8 ай бұрын
Love it. 5 stars. Will be back
@stickybuns86268 ай бұрын
Snuck a can of beenie weenies into the cart last weekend shopping with my wife. Objectively not good but they invoke memories. Fantastic recipe. I like to smoke the beans themselves while I have a pork shoulder going, place them under the shoulder itself around the time the fat really starts rendering.
@jhill48748 ай бұрын
Thanks! This is the first "home made" pork and beans recipe I've seen in a while that doesn't start with, wait for it, a can of ... port and beans.
@BELCAN578 ай бұрын
Serve this with some rice and you've got a complete protein.
@PlagueDoc253 ай бұрын
This has to be my favorite easy recipe
@m2000lbs7 ай бұрын
Great childhood road trips were great
@truenaturestormers25258 ай бұрын
Smells so good, I am hungry, for that. Nice.
@texastoast75148 ай бұрын
VanCamps beans taste like childhood. You're doing great work good Sir
@gkhanjriii91-048 ай бұрын
Over a bowl of rice 😋🤙🏼
@johnmurray52218 ай бұрын
I'm making your Salisbury steak as I watch this. Always great for and videos!
@TamaraInTanzania28 ай бұрын
Yesssss. This is an amazing dish
@geminiecricket47988 ай бұрын
Beanie Weenies are my husband’s favorite ! Still after 50 years of lean times and good times we still eat beans and franks !
@scottshep89788 ай бұрын
Good recipe idea. This would also be good over rice or mix the rice into it.