Homemade Prawn Pickle | How To Make Prawns Pickle | Goan Delicacy | The Bombay Chef - Varun Inamdar

[@holycrosslivestreamingandp8195]

Marinate the prawns with salt keep it for atleast half an hr and fry them before you add in the masala for Goan Prawns Mole recipe

[@DsouzaDrivingSchool]

Just a tip to this delicious pickle: do not use water at all while grinding . Also shallow fry the prawn in oil for couple of minutes- preserves it longer - :)

[@thiru1990dinesh]

Actually he was adding vinegar

[@marievelanganny9691]

Taking me back to "souvenirs d'enfance" where my aunty used to make it and send it to our relatives from France who visited us during the summer holidays....my favourite....I am impatient to try these myself 😋

[@MisScraZy456]

you are a blessing to this earth your recipes are fantastic!

[@getcurried]

Thanks! :)

[@varnikav6328]

F D 哦33

[@chanukyav6003]

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

[@Kyuzuz]

Rightly said

[@rosypatton2125]

I would like to know for how long does it last if not kept in the fridge?

[@paulinepaula2074]

Varun you have given a very good prawn pickle recipe and every one in family have appreciated me for ghis pickle. Here the prawns that we get leaves a lot of water so what i do is i drain it and squeeze the water out and leave it for sometime sometime and then i fry in kadai fr the prawns to ooze out the extra water

[@paulinepaula2074]

Then I add some oil to fry for a while and then iremove it from fire. The rest I follow your recipe. Thanks to you and please do share more recipes

[@Raaddller]

Just like everyone else pointed out. I jumped out of my chair shouting sacrilege, when I saw you add raw prawns to the roasted masala. (Just joking). Mangalorean's too, fry the prawns first; soaked a while with turmeric and salt.

[@leonerawte6336]

Tried out the recipe. It's fabulous. 👍

[@sahebanjahashaikh4370]

The way you explain 👍👌👌👌👌

[@ayeshas_kitchen]

Wat an inviting texture....👍

[@patsyfernandes638]

In yr ingredients listed below you say l tablespoon of cumin seeds when in fact you show in your video like a teaspoon of cumin. I did with 1 teaspoon. Result was good. I've made this prawn pickle many times and also given a jar to many of m my friends. All liked it very much . Thanks Varun, l follow many of yr recepes, and all a great success. Paneer tika, Arabian chicken and many more. Keep it up my friend. Greetings from Nairobi... God b

[@philomenaclarke449]

Looks good but I do this as a curry adding onions and fresh coriander. My way I use dried prawns marinade in brown vinegar spices I use: mustard powder,Turmeric,chillie teaspoon each two teaspoons cummin powder 4/5 green chillies slit,2 or 3 tomatoes diced, mustard seeds curry leaves and fair amount of oil to preserve - needs continuous stirring till it’s dry cool and preserve in bottles no need for refrigeration but you need at least 2 weeks to get pickle flavour and longer the better can be made with Bombay duck or dried which you fry first

[@EternalSuperSouls]

You are best in this world!!!

[@TheFireBlazen]

omgosh i got a bottle of this somehow through some friends of my mom back home and asked her for the recipe ( which was forgotten months ago!) and here i am now watching this!!! awesome!

[@RohanGNair]

Prawn pickle is absolutely delicious! I didn't give a shit about the spice or the bad stomach on the next day. it was simply delicious.

[@getcurried]

Hahahahahahaha! :P That's the foodie spirit! :)

[@minalkudle1441]

@@getcurried i tried the recepi, but unfortunately I put extra spice and salt. Can you please guide me on how to fix this? The pickle is yummmm! But afraid no one will have it🙈

[@innocenttiger1767]

wao iam waiting prawns spicy pickel.

[@lydiadsouza7465]

Hi sir I'm big fan of you..i make almost all your recipes...it's fabulous...pls let me know how long we can store this pickle....thank u so much for wonderful recipes..

[@shebavaz4967]

vv tasty pickle. n what a nice no nonsense way of explaining.

[@hudamiranda5859]

Thankyou sooo much bro for your awesome 👌 👏 prawns pickle receipt..May God bless you dear..

[@mavisbrunton154]

You really explain so well and with not much ingredients to put that it is easy to follow your directions. I will definitely try it out .

[@SulochanaPS]

I agree

[@sabahlone3108]

I'm gonna try this for sure for my first time making pickle in my kitchen

[@getcurried]

Do try & share your feedback with us! :)

[@galaxym1122]

Hi, i love any recipes made out of prawns. Just wanted to know, Would this pickle get spoiled because the prawns are not fried before adding the masalas?

[@jesicajoseph4005]

Easy to make recipe, thank you chef. Pl give quantity of prawns, chilli etc.

[@helendmello1905]

Very nice way of explaining.

[@joshuamendes6883]

I think you have to fry the prawns first

[@jishadibrahim3575]

goan pickles like this. you please try this www.amazon.in/My-Village-Prawns-Homemade-preservatives/dp/B07FVSM9FH/ref=sr_1_2?ie=UTF8&qid=1538624922&sr=8-2&keywords=my+village

[@f15h3rman]

2:41 he said he’s poaching the prawns for maximum flavor absorption.

[@stephenfernandes1045]

The goan way is to fry it first.

[@chanukyav6003]

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

[@sarafernandes2589]

Rest everything is OK but u need to fry the prawns first then fry the garlic in same oil then masala in same oil for more flavour...

[@shilpachawan5388]

Hlo chef i saw this video of your today i live in kuwait. so i just tried it with Dry prawns it was mind blowing delicious i love it ❤Thankyou for sharing this simpal n yum yum pickel . God bless you 😘

[@mistryyez]

Really enjoy ,this recipe ,,

[@veenavivian1193]

"Choice is yours" 😀😀

[@irinegomes1794]

Thankyou so much for your lovely prawns pickle yummy.

[@kajiuma2382]

U r best .....I am really big fan of u 're ..

[@godavaris123]

Without restoring in Fridge for how many days the pickle will remain in normal temperature

[@philomeenakoli2035]

Bro you are too good very nice pickle

[@JarlinJamesNDK13]

what is the shelf life also does it need to be refrigerated as well?

[@florindisouza7246]

Thank you very good p😋👌👍

[@nishanthinishankar1413]

Love your language man...keep rocking

[@cynthiafernandes6835]

Nice will try soon...

[@zafarzubair2743]

Hi, gentleman, there are a panty of pickle recipe which I have gone through but your one deserve nevertheless a huge appreciation.

[@manurandeep]

Really liked this delicacyDid it with my twistUsed roasted and ground fenugreek and mustard instead of cumin, cocunut oil, and a pinch of asfoetida. Rest is heavenThanks

[@ingodwetrust8505]

Looks very easy. I will try it.

[@indianbengalidisheswithsha2304]

Nice...& very simple spices

[@sharondsouza29]

Do u add water while grinding? As I tried your recipe but when I grind I don't get so fine paste only with vinegar..pls tell

[@diaginakatale4859]

loved it I will surely try

[@dhanashreemhatrephd.biotec6534]

Yumm😍

[@mahendrajalwaniya3371]

Waaaaaaaaaaoh bro realy superb so delicious wow thanks

[@getcurried]

Welcome :)

[@annmanorie]

It's absolutely delicious my son loves it very much

[@sunitajana8322]

Hi m ur new subscriber...liked d way u speak ur gesture....n obviously ur recipe.....nyc

[@nathanvessels2323]

sweet, what kind of oil did you use?

[@0903dell]

It's better to fry the prawns first with turmeric and salt. Then add it into the masala

[@eatery7655]

Prawn gets cooked in very less time. So cooking twice, like frying and then again simmering might turn into rubbery and it will absorb the masala less.

[@vinayavhatkar8945]

@@eatery7655 what's the shelf life of this recipe?

[@sajidakhan49]

@@vinayavhatkar8945 3 months if you put in the refrigerator.

[@olivedsouza40]

Yummy, surely going to make

[@teresalauzar964]

What oil do you use please. Recipe looks good.

[@celinasunshine4939]

How many days will keep Nd use

[@archiesumitra8199]

Varun you are just amazing 🙏

[@shwetagupta9284]

Hello varun ji love yr recipes, if I want to send it to someone in another city...it will take 2 days to reach. Will it OK without fridge 2 -3 days

[@abhijith501]

instead of chillies can I use chillies powder. if yes what should be the quantity needed to be added for 250gm of prawns

[@aishwaryamaiti4249]

you may choice is yours

[@frankfernandes1282]

Can add prawn dry powder also

[@antaragawad7835]

Do we hav to store it in refrigerator?

[@priyaannc]

which oil do you suggest to use?

[@nigellandis5743]

Beautiful Recipe

[@view5558]

Loved it... 👍

[@pranalisavant9061]

Can we store pickle out of fridge.. and of yes then how long possibly

[@nick_Aus]

How long this can be stored?

[@aishwaryamaiti4249]

in right condition any homade pickles can be stored for around 6 to 10 weeks

[@konkan-pieceofcorner220]

@@aishwaryamaiti4249 10 years 🤣

[@haripiyarsoj-ib1kp]

Very nice

[@sharmilas244]

Simply surperb

[@dianadsilva3232]

Very nice and easy recipe ,sir, thank you

[@timepass_162.]

I tried it it's very tasty. But I added little sugar and made it sour n sweet. Good recepi. Thanks

[@getcurried]

Welcome :) Stay tuned!!

[@namita2231]

Bhaloooo

[@salmasalma6344]

Hmmm what a fantastic resipe you are amazing thanks to posting

[@getcurried]

+salma salma Thanks for your valuable feedback! :)

[@sunildeshbhratar1610]

Sir please explain you took which type of prawns like dry prawns or normal prawns

[@engelbertvaz2540]

Its totally wrong, We goan use pure coconut vinegar, also the the prawns are fried separately in oil then mixed and the masala. Lots of oil is not required as vinegar is acts as preservative also. Its may be pickle, alright, but please don't say its Goan.

[@ParanagamaB]

Engelbert vaz can u use medium sized dried prawns ? Or do u have to stick to fresh prawns ,

[@engelbertvaz2540]

@@ParanagamaB Use fresh prawns, you will have to fry them separately

[@ravindassanayake7057]

Can you please share the original recipe please

[@xavier_x1871]

@@ravindassanayake7057 kzbin.info/www/bejne/q6aUlYt9h7xqrpo

[@shrutidhuri7615]

Hello can you please tell me the shelf life of this pickel? Also tell me how to fry it? And any other marination required?

[@tracymartis2581]

Thank u chef. Love u for this recipe

[@jacintasantos9605]

How long will this u can store

[@keithlancelot4998]

That preparation seems simple. Thanks If possible instead of using prawns, could the same be replaced with fish🐠🐋🐟 please advise...

[@meuralfernandes6105]

Yes

[@colleenchinoy9708]

Yummm!!

[@RG-xq3he]

Thank you for all your lovely recipes, when ever I’m serving for a recipe and come across your name I will rush to click on it. It’s that tasty finger licking dishes all of them.

[@unnicheruparambath]

Very good pickle.

[@jennyfer17]

Wow....looks so yummy and easy to make... gonna try too

[@shrikanthamin9631]

Nice one

[@beautifulnature43446]

You are Awesome Chef👌👌👌👌👌👌👌👌👌👌🥰 Hello dear ☺ Hope you doing gud.. PLEASE CAN YOU ADVISE Me AS I MADE YOU PRAWNS PICKLE RECIPE IT HAS BECOME SUPER YUMMY BUT MY PICKLE HAS BECOME TOO THICK DEAR PLEASE TELL ME TO ADJUST THE CONSISTENCY 😊

[@Kaustubh_devil]

Vinegar

[@ShakusCreativity]

Liked it . Thanks

[@vimalaanchan6363]

Awesome

[@MrRohan419]

Can you make the same with sukhat bombil or jhinge??

[@ranjinikumar3778]

Super recipe

[@gascdhana]

Yummy yummy

[@dalitnotepower4497]

How many days it can remain intact...

[@foodandfun3518]

should i keep in fridge?

[@niveditamurthy1845]

Nice recipe... but if you put something steaming into a glass jar it will crack... and I'm assuming you need to leave it open for at least 24 hours with a paper or towel to drain the moisture... you could've also mentioned a bit about shelf life... whether in the fridge or out..

[@lawrencephilipgeorge6597]

I love to make my favorite

[@citycentrecitycentre6811]

How many months you can store chef ?

[@satyavathidsa2265]

Appetising

[@sudhakarbhandari4982]

Mouthwatering!

[@getcurried]

Thanks! :)

[@chanukyav6003]

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

[@abigailkrishnan1721]

Awesome recpie TKS

[@getcurried]

Thanks! :)

[@mariaa7053]

nice

[@athilakshmi5222]

Can you please tell how long is the preservation time

[@tjshehnaz6488]

It was yummy. Thnx chef :)

[@binad1285]

Wow when i heard your voice i recognize d your app.

[@adarshvnair3480]

Nice man my mouth was watering while I was watching the video fantastic recipie

[@chanukyav6003]

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

[@padmapatel4559]

Varun can you please explain how long it will b good??? Can we add boiled shrimps??

[@getcurried]

+Padma Patel Pickle stays well for 3 months, refrigerated.Make sure a clean spoon is used everytime. Don't use boiled shrimp. Let them cook in the masala itself.

[@elostazaelostaza3673]

Very. Very. Good

[@bellaferman]

Looks amazing! Please tell me which type of blender you are using and where I may be able to purchase it? I'm located in Los Angeles, CA. Many thanks.

[@manilagopinathan9255]

Hey you get that in amazon..

[@maebilbenhur3557]

i ordered this one from Amazon. Search for Preethi blender.

[@dr.tehminaghafur8955]

Thanks for the video; please inform us if we can use fried onion in it and if we can make it with meet or any other fish?

[@albertinafernandes7283]

Yes you can use meat or fish but you need to fry it well and cool it before adding to the cooking masala.

[@roselinebenjamin2891]

Looks yummy