Homemade Prawn Pickle | How To Make Prawns Pickle | Goan Delicacy | The Bombay Chef - Varun Inamdar

Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar
Goan delicacy is one of the best delicacy's among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried.
Ingredients
250 gms prawns (medium)
30 no red chillies
1 tbsp jeera/ cumin
100 grams garlic cloves
3 tbsp oil
100 ml white vinegar
salt
Method
- In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir.
- Keep it aside for 15-20 minutes.
- Run the mixture into the grinder and grind it into a smooth paste.
- In a pan heat the oil and once it is medium hot add the pickle masala and mix it lightly
- Add the prawns to the mixture and keep stirring. Check for salt and add according to your taste.
- When the pickle comes down to the room temperature. Store it into a glass jar
#PrawnsPickle #PrawnsRecipe #GetCurried #Pickle #Shrimp #VarunInamdar
Host : Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: bit.ly/Subscrib...
/ getcurried
/ get_curried
/ getcurried

[@holycrosslivestreamingandp8195]

Marinate the prawns with salt keep it for atleast half an hr and fry them before you add in the masala for Goan Prawns Mole recipe

[@DsouzaDrivingSchool]

Just a tip to this delicious pickle: do not use water at all while grinding . Also shallow fry the prawn in oil for couple of minutes- preserves it longer - :)

[@thiru1990dinesh]

Actually he was adding vinegar

[@grimildafernandes5538]

The life n taste of your prawns will differ by time. We goans will get the prawns fried before we get them in the masala. Otherwise your recipe is close to goan mole sans sugar.

[@godavaris123]

Without restoring in Fridge for how many days the pickle will remain in normal temperature

[@rosypatton2125]

I would like to know for how long does it last if not kept in the fridge?

[@Daft_Dhwelk]

Just like everyone else pointed out. I jumped out of my chair shouting sacrilege, when I saw you add raw prawns to the roasted masala. (Just joking). Mangalorean's too, fry the prawns first; soaked a while with turmeric and salt.

[@sharondsouza29]

Do u add water while grinding? As I tried your recipe but when I grind I don't get so fine paste only with vinegar..pls tell

[@engelbertvaz2540]

Its totally wrong, We goan use pure coconut vinegar, also the the prawns are fried separately in oil then mixed and the masala. Lots of oil is not required as vinegar is acts as preservative also. Its may be pickle, alright, but please don't say its Goan.

[@ParanagamaB]

Engelbert vaz can u use medium sized dried prawns ? Or do u have to stick to fresh prawns ,

[@engelbertvaz2540]

@@ParanagamaB Use fresh prawns, you will have to fry them separately

[@ravindassanayake7057]

Can you please share the original recipe please

[@xavier_x1871]

@@ravindassanayake7057 kzbin.info/www/bejne/q6aUlYt9h7xqrpo

[@shrutidhuri7615]

Hello can you please tell me the shelf life of this pickel? Also tell me how to fry it? And any other marination required?

[@niveditamurthy1845]

Nice recipe... but if you put something steaming into a glass jar it will crack... and I'm assuming you need to leave it open for at least 24 hours with a paper or towel to drain the moisture... you could've also mentioned a bit about shelf life... whether in the fridge or out..

[@patsyfernandes638]

In yr ingredients listed below you say l tablespoon of cumin seeds when in fact you show in your video like a teaspoon of cumin. I did with 1 teaspoon. Result was good. I've made this prawn pickle many times and also given a jar to many of m my friends. All liked it very much . Thanks Varun, l follow many of yr recepes, and all a great success. Paneer tika, Arabian chicken and many more. Keep it up my friend. Greetings from Nairobi... God b

[@joshuamendes6883]

I think you have to fry the prawns first

[@jishadibrahim3575]

goan pickles like this. you please try this www.amazon.in/My-Village-Prawns-Homemade-preservatives/dp/B07FVSM9FH/ref=sr_1_2?ie=UTF8&qid=1538624922&sr=8-2&keywords=my+village

[@f15h3rman]

2:41 he said he’s poaching the prawns for maximum flavor absorption.

[@stephenfernandes1045]

The goan way is to fry it first.

[@chanukyav6003]

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

[@sarafernandes2589]

Rest everything is OK but u need to fry the prawns first then fry the garlic in same oil then masala in same oil for more flavour...

[@pravinsardinha4692]

Please don't call what you made as Goan delicacy. The goan delicacy is called Prawn Balchao, where the prawns are fried separately with bit of salt and turmeric. Thats the difference.

[@jiitsanzgiri7704]

Exactly.... they should leave Goans delicacies to Goans ( to prepare)

[@innocenttiger1767]

yu are mamma sweet boy

[@philomenaclarke449]

Looks good but I do this as a curry adding onions and fresh coriander. My way I use dried prawns marinade in brown vinegar spices I use: mustard powder,Turmeric,chillie teaspoon each two teaspoons cummin powder 4/5 green chillies slit,2 or 3 tomatoes diced, mustard seeds curry leaves and fair amount of oil to preserve - needs continuous stirring till it’s dry cool and preserve in bottles no need for refrigeration but you need at least 2 weeks to get pickle flavour and longer the better can be made with Bombay duck or dried which you fry first

[@lydiadsouza7465]

Hi sir I'm big fan of you..i make almost all your recipes...it's fabulous...pls let me know how long we can store this pickle....thank u so much for wonderful recipes..

[@MisScraZy456]

you are a blessing to this earth your recipes are fantastic!

[@getcurried]

Thanks! :)

[@varnikav6328]

F D 哦33

[@chanukyav6003]

Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide) instagram.com/pachadi_jaadi?igshid=hqwu2w9q7a30

[@Kyuzuz]

Rightly said

[@zafarzubair2743]

Hi, real problem with those South Indian people who migrated them selves in some part of Pakistan. I miss Kaveri Pickle, Pria Pickle and above all missed my Dosa and very frequently my Idli. " For the sake of earning ; however, people away from own culture."

[@Joey99920]

I won't cook thinks that's are not need to be cooked. i.e. chili, garlic, vinegar, salt and other spices. I'd only cook shrimp in oil and mix with the rest.

[@RohanGNair]

Prawn pickle is absolutely delicious! I didn't give a shit about the spice or the bad stomach on the next day. it was simply delicious.

[@getcurried]

Hahahahahahaha! :P That's the foodie spirit! :)

[@minalkudle1441]

@@getcurried i tried the recepi, but unfortunately I put extra spice and salt. Can you please guide me on how to fix this? The pickle is yummmm! But afraid no one will have it🙈

[@galaxym1122]

Hi, i love any recipes made out of prawns. Just wanted to know, Would this pickle get spoiled because the prawns are not fried before adding the masalas?

[@vivianfrancis6263]

Before putting in the prawns did you have to fry them and dry out the water. Because if u don't dry out the water. The prawns pickle may not last very long.

[@shwetagupta9284]

Hello varun ji love yr recipes, if I want to send it to someone in another city...it will take 2 days to reach. Will it OK without fridge 2 -3 days

[@pearlpeter2350]

Which oil do you recommend for this pickle, coconut/sesame/mustard or any refined oil

[@JarlinJamesNDK13]

what is the shelf life also does it need to be refrigerated as well?

[@marievelanganny9691]

Taking me back to "souvenirs d'enfance" where my aunty used to make it and send it to our relatives from France who visited us during the summer holidays....my favourite....I am impatient to try these myself 😋

[@sanikakulkarni825]

I am goan, but wht u made is not the way of making prawns pickle.

[@abhijith501]

instead of chillies can I use chillies powder. if yes what should be the quantity needed to be added for 250gm of prawns

[@aishwaryamaiti4249]

you may choice is yours

[@beautifulnature43446]

You are Awesome Chef👌👌👌👌👌👌👌👌👌👌🥰 Hello dear ☺ Hope you doing gud.. PLEASE CAN YOU ADVISE Me AS I MADE YOU PRAWNS PICKLE RECIPE IT HAS BECOME SUPER YUMMY BUT MY PICKLE HAS BECOME TOO THICK DEAR PLEASE TELL ME TO ADJUST THE CONSISTENCY 😊

[@feroznandanwar]

Vinegar

[@vandanajoseph4177]

How many minutes to fry the masala & how many minutes to fry the prawns in the masala ?

[@ayeshas_kitchen]

Wat an inviting texture....👍

[@naveengaikwad-verbondconsu4394]

Can you please send the measured quantity please? When you say a lot of oil, can't make out anything

[@joydeva6385]

Some people add ginger and Garlic together why are you not add ? I don't know pls let me know

[@thomasrozario]

This is not Goan prawn pickle but I am sure it’s good

[@natashanadeem5773]

I know right

[@faridakarbhari7179]

Good mouth watering but please mentioned the quantity

[@ajinkyakharas9891]

How many days it will be goods in store after packaging in glass bottle.

[@pervinshastri228]

if its fried first it cant really absorb the delish of the spices.One question though, how does it get cooked?No vinegar?

[@shaunlobo2089]

rubbish recipe. the prawns need to be fried to remove the moisture

[@dalitnotepower4497]

How many days it can remain intact...

[@Healthyfood8123]

Horrible ! prawns must be fried and also ginger garlic paste

[@soorlaxofficelprakashdangi1324]

મે સબસ્ક્રાઈબ કર દિયા ઓકે

[@binad1285]

Wow when i heard your voice i recognize d your app.

[@athilakshmi5222]

Can you please tell how long is the preservation time

[@francisa.k.4469]

You have used small prawns. Can I use large sweet water prawns?

[@pamyjose1089]

The should be fried before making pickle

[@paulinepaula2074]

Varun you have given a very good prawn pickle recipe and every one in family have appreciated me for ghis pickle. Here the prawns that we get leaves a lot of water so what i do is i drain it and squeeze the water out and leave it for sometime sometime and then i fry in kadai fr the prawns to ooze out the extra water

[@paulinepaula2074]

Then I add some oil to fry for a while and then iremove it from fire. The rest I follow your recipe. Thanks to you and please do share more recipes

[@Rahul-ig2sn]

I think you dnt know wt is prawns pickel , first learn and do videos

[@sahebanjahashaikh4370]

The way you explain 👍👌👌👌👌

[@surabhigaikwad6081]

This is half of the masala where is the rest of the spices?

[@beautybless]

This is not pickle. This is prawns sabji

[@nancyfurtado7588]

U need to cook or fry d prawn or u might have stomach upset...

[@Angel-er2pe]

Prawn has to be fried first and then the masala then mix both

[@chaitalipatil1150]

How many days it can be kept..i.e shelf life

[@nick_Aus]

How long this can be stored?

[@aishwaryamaiti4249]

in right condition any homade pickles can be stored for around 6 to 10 weeks

[@konkan-pieceofcorner220]

@@aishwaryamaiti4249 10 years 🤣

[@leonerawte6336]

Tried out the recipe. It's fabulous. 👍

[@anniesingh1972]

How long does it last before it gets expired !?

[@shilpachawan5388]

Hlo chef i saw this video of your today i live in kuwait. so i just tried it with Dry prawns it was mind blowing delicious i love it ❤Thankyou for sharing this simpal n yum yum pickel . God bless you 😘

[@yashpardeshi4420]

Please make Bombay duck pickle

[@ndo55]

the correct goan way is to first lightly fry the prawns before adding it to the mix to give the pickle a longer life.

[@feroznandanwar]

Frying in oil? ?

[@orderofphoenix8667]

Sugarcane vinegar is best I think

[@innocenttiger1767]

wao iam waiting prawns spicy pickel.

[@amaravathipickles-ameerpet2243]

We are the Suppliers of all types of Non-veg pickles. Shipment available to USA, UK& Gulf Country's also

[@shahanashejil2946]

How to increase pickles shelf life?

[@Dheerajmgowda]

How long this be stored once made?

[@0903dell]

It's better to fry the prawns first with turmeric and salt. Then add it into the masala

[@eatery7655]

Prawn gets cooked in very less time. So cooking twice, like frying and then again simmering might turn into rubbery and it will absorb the masala less.

[@vinayavhatkar8945]

@@eatery7655 what's the shelf life of this recipe?

[@sajidakhan49]

@@vinayavhatkar8945 3 months if you put in the refrigerator.

[@prudencealberts3469]

A little sugar would remove the tartness!

[@elostazaelostaza3673]

Very. Very. Good

[@NamitaBhatkalkar]

Nice..but What is the shelf life

[@citycentrecitycentre6811]

How many months you can store chef ?

[@gascdhana]

Yummy yummy

[@omanapatil6890]

Hi Varun ....this is not pickle....this is masala prawn ....ideally you should fry prawns garlic n ginger...curry leaves also it may be your mother's recepie ... any way thanx for d new dish

[@schubertdsouza1438]

Not exactly the goan style..

[@celinasunshine4939]

How many days will keep Nd use

[@priyaannc]

which oil do you suggest to use?

[@nathanvessels2323]

sweet, what kind of oil did you use?

[@laxminarayanbhat5836]

What is the life of the pickle

[@feroznandanwar]

Can we mix baby prawns in between?

[@iamnode2088]

eat it or throw it, but choice is yours.

[@antaragawad7835]

Do we hav to store it in refrigerator?

[@jacintasantos9605]

How long will this u can store

[@veenavivian1193]

"Choice is yours" 😀😀

[@whatscookinglari]

What music is that? Does anyone know?

[@parvezsidhwa5701]

How long can I store this

[@frankfernandes1282]

Can add prawn dry powder also

[@zafarzubair2743]

Hi, gentleman, there are a panty of pickle recipe which I have gone through but your one deserve nevertheless a huge appreciation.

[@lorenvaz9520]

That's not the Goan style.

[@chrisildadias2739]

Thats not goan method.

[@rohitpillai311]

How many months can we stored for this pickle? And where it will be???

[@vanitamankame9346]

खूप छान आहे, बनले सगला आवडले

[@shariefshaik1452]

WOrst dish in world

[@namita2231]

Bhaloooo

[@prernak3354]

What is its shelf life ?

[@jesicajoseph4005]

Easy to make recipe, thank you chef. Pl give quantity of prawns, chilli etc.

[@dhanashreemhatrephd.biotec6534]

Yumm😍

[@feroznandanwar]

What is shelf-life

[@Aarushchetan]

U have to fry the prawns then only add other wise pickle vl spoil

[@vikneshsivakumar8570]

Best before???

[@geetananda8314]

U dint fry the prowns put raw? I fry the prowns first and grind the masala in goan veneger fry masala well then add prowns cook well in masala remove to cool then store in a jar😆 pls try small tip

[@pranalisavant9061]

Can we store pickle out of fridge.. and of yes then how long possibly

[@bellaferman]

Looks amazing! Please tell me which type of blender you are using and where I may be able to purchase it? I'm located in Los Angeles, CA. Many thanks.

[@manilagopinathan9255]

Hey you get that in amazon..

[@maebilbenhur3557]

i ordered this one from Amazon. Search for Preethi blender.

[@nagrajrao7778]

Instead of raw prawn if dry prawns are used ? Think the pickle would run longer..

[@colleenchinoy9708]

Yummm!!