Takes the guy who fell short, puts him in the driver seat, and runs him through how to do it right. That's excellent.
@jackrossiter96133 жыл бұрын
Egg-cellent you mean
@fadimuhammad3 жыл бұрын
@@jackrossiter9613 bruh
@yogieyo99353 жыл бұрын
@@jackrossiter9613 eggshellent
@nawr4943 жыл бұрын
@@jackrossiter9613 heh
@jatinn03 жыл бұрын
A Brilliant teacher fr
@goldensheepdog4 жыл бұрын
I like how this master chef is more about teaching than drama like the American master chef.
@Manilicious244 жыл бұрын
*unlike
@entidade10004 жыл бұрын
Oh man you’re right. The American version uses suspense music and close ups on people making faces all the time. This one is more pure and so much better
@CustardCream334 жыл бұрын
That's the American version of literally everything for you... Especially TV
@indeviox4 жыл бұрын
I prefer masterchef U.S. because the cooks are expected to know this stuff before they even walk in. It's master chef not master in-training to be chef.
@Blacksmokezz4 жыл бұрын
@@indeviox Exactly.
@j.pocket3 жыл бұрын
It is SO REFRESHING that he used the guy who previously made weak mayo to make this recipe. Positive, hands on instruction and encouragement are actually superior methods toward information retention than harsh humiliation and sensationalized shaming techniques displayed in other shows.
@jatinn03 жыл бұрын
I know right One of the reasons I loved it more
@SwastikRastogi2 жыл бұрын
**cough*gordon ramsey*cough**
@lordvader69-012 жыл бұрын
@@SwastikRastogi no,it’s joe
@matty_daddy2 жыл бұрын
@@SwastikRastogi I think he’s overrated there are plenty of better chefs
@ew-uy6cs2 жыл бұрын
@@matty_daddy Its television being angry and frustrated on People making misstakes is selling yourself more than being Nice and helpful to someone doing misstakes. Gordon Ramsay would be alot poorer if he acted Nice and tried to help beginners doing misstakes.
@goonery9993 жыл бұрын
this clip having no music is literally music to my ears
@rexregum66933 жыл бұрын
There's a hell's kitchen video where there is no bs background music or annoying commentary to drum up drama. It was surprisingly pleasant to watch tbh.
@BrassLock2 жыл бұрын
I'm amazed that 850 deaf people are watching 👀 😅 (I'm a 76 year old deaf person and music destroys the instructor's speech).
@isratjahansoma2 жыл бұрын
@@BrassLock fr?
@BrassLock2 жыл бұрын
@@isratjahansoma hg?
@BennyCasazza2 жыл бұрын
I will say as much as I like kitchen nightmares, the European edition is way better without all the blah blah blah
@bobbyjoejr.71224 жыл бұрын
"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" never heard such true words in my life
@lolozetroll14764 жыл бұрын
egg white omellette?
@hobyahobya1254 жыл бұрын
Meringue
@sometimesiheardualipa4 жыл бұрын
It seems like more recipes just ask for the egg whites and then you can’t really use the yolk
@andrewtram32564 жыл бұрын
Put it on your skin as lotion. Use it as lube....durr
@mist44884 жыл бұрын
LOLO ZeTroll eww
@IgiWhiteman4 жыл бұрын
Why does the Australian version of the show feel like everybody is a mate in it? It´s so much friendlier than...even the Canadian version ffs.
@cassel78984 жыл бұрын
Cuz USA and UK are the Worst. Always remember that.
@alexb99694 жыл бұрын
@markylon I leik Murica mate
@frankyfish32304 жыл бұрын
Because in Australia everyone is more laid back yeah we have our fair share of idiots but in most cases we like to help each other out rather then hate
@cassel78984 жыл бұрын
@@frankyfish3230 What's up with Australian Animals?
@frankyfish32304 жыл бұрын
@@cassel7898 you mean from the fire ? If so alot died, they say over one billion but who is to know such digits but yeah was really bad and still is
@arthurservulo3 жыл бұрын
2:47 the face of a guy who just learned a thing
@heyreny42103 жыл бұрын
3:33
@victormuhia7503 жыл бұрын
Both these timestamps are Gold😂
@deepakmadhukar283 жыл бұрын
Petition to get this guy verified
@meaow87413 жыл бұрын
I do look like that a lot of times
@Celeste-hu2yu2 жыл бұрын
That was so wholesome
@plantedbasedman98453 жыл бұрын
1 tbs mustard 2 whole eggs 2 tbs sweet vinegar 1 pinch of salt Oil to thickness preference
@shihabchelode14363 жыл бұрын
Mustard sauce ?.& Pest ?
@ansam1111113 жыл бұрын
Thank you
@aryalogo66242 жыл бұрын
thankyou
@clementine80092 жыл бұрын
What kind of oil?
@fleurdumal52322 жыл бұрын
@@clementine8009 sunflower oil
@axeaxeworthy11014 жыл бұрын
And now we'll go live to the comment section to hear from our experts.
@anaxo19714 жыл бұрын
😂😂😂😂 yeah 'our experts' 😂
@RKNancy4 жыл бұрын
One word: fat
@salomeioane76254 жыл бұрын
🤣🤣🤣🤣🤣
@gurubhai014 жыл бұрын
Hahhhh
@sandrasingh8024 жыл бұрын
Lmao
@evlish87714 жыл бұрын
I love how there's no high pitched war music playing in the background and the chefs are not thinking their self as the king of the world unlike masterchef US!
@iwatchkittenvids454 жыл бұрын
BORING
@landewell68624 жыл бұрын
Yeah masterchef AU is the only master chef that I actually watched two whole seasons.
@cassel78984 жыл бұрын
Usa is the worst
@jroller16424 жыл бұрын
You guy got problems with the US?
@djabroni_brochacho46444 жыл бұрын
After we destroy the losers on our own show, we'll come for you haters next...
@Firezable2 жыл бұрын
Australian Master Chef is the equivalent to UK's Kitchen Nightmare. So calm, less BS, no drama, and very educational
@Abigart698 ай бұрын
And to UK master chef
@sternritter97882 жыл бұрын
Australia MasterChef: Supportive, polite, encouraging, empowering. US MasterChef: Rude, degrading, insulting, humiliating.
@Dannybythebanana2 жыл бұрын
Us Americans are dense, we take encouragement as weakness.
@Sailor922 жыл бұрын
Muricans,bro....
@secretname20932 жыл бұрын
They needed that but Joe is a total a hole unlike the other chef who actually gives advice
@gimpfantasyleague2 жыл бұрын
Graham is the only one on the American version I like, when he is upset he just sounds like a disappointed father.
@cleitonfelipe20922 жыл бұрын
None are watchable, but thanks for the mayo recipe
@MrGrombie4 жыл бұрын
The woman taking notes in the background is my spirit animal.
@just_juniper14 жыл бұрын
BPB9973952 ok then
@knifeyspoony5234 жыл бұрын
@@BPB9973952 are u here dentist?
@rameshnande6404 жыл бұрын
I think you simply copied someone's observation and comment good luck
@desmondmiles23694 жыл бұрын
Life is strange
@whyintheworldamiallowedsuc64174 жыл бұрын
@@EpicBunty calm your tits
@sammysamsam29924 жыл бұрын
I see a whole lot of dumb people yanking about the amount of oil in Mayonaise. That’s basically how it’s done the oil is really what makes it thick!
@mintypetsAJ4 жыл бұрын
Yep lol
@atbt70844 жыл бұрын
No that's the egg but aight
@CooterCoy4 жыл бұрын
I have a mayo recipe that calls for no oil at all. First step: Open up a jar of Mayonnaise. Step Two: Put mayo in a bowl and make it seem like you made it yourself.
@harveyscottz4 жыл бұрын
@@CooterCoy so how did your no oil mayo became a mayo without the oil in the first place? 🤔
@Hollowizeify4 жыл бұрын
@@harveyscottz r/woooosh
@cameodamaneo3 жыл бұрын
"Once you understand how mayonaise is just a combination of eggs and oil, you will be able to successfully combine eggs and oil."
@binilgn59413 жыл бұрын
😂
@fallowthrall2292 Жыл бұрын
You missed a critical step trying to be clever
@cameodamaneo Жыл бұрын
@@fallowthrall2292 Nahh man. If you're using a stick blender, there is no way to fuck up, apart from using the wrong quantity of ingredients
@fallowthrall2292 Жыл бұрын
@@cameodamaneo you missed that you need an emulsifier you dolt
@cameodamaneo Жыл бұрын
@@fallowthrall2292 No I didn't
@AbsoluteMC90 Жыл бұрын
I love how he teaches. He even showed them a “if this occurs, then do this” trick for them to take with them
@nataliac27344 жыл бұрын
People in the comments think mayo is a fat free food item
@professionalprocrastinator81033 жыл бұрын
It's mostly arab/indian people unaware that mayonnaise is mostly fat, and throwing a jab at the americans at the same time.
@tullamorejameson4803 жыл бұрын
I simply didnt expect it to have that much oil
@ChristopherTradeshow3 жыл бұрын
@@tullamorejameson480 try avocado oil mayo (make sure it only has the avocado oil, not soybean oil) its amazing!!
@rtgbhreth3 жыл бұрын
@@professionalprocrastinator8103 they probably using miracle whip 😂
@wildkeith3 жыл бұрын
Yeah that’s what Mayo is. It’s literally whipped and emulsified oil.
@nilishapedhamkar65334 жыл бұрын
I fell in love with the chef's way of confidence, communication, knowledge, explanation, calmness and above all smile on face... Wow.
@JS-ll8ro3 жыл бұрын
Bloody hell Nilisha contain yourself lady!
@toni47292 жыл бұрын
@@JS-ll8ro Leave her alone she's right.
@tasnimulsarwar91892 жыл бұрын
@@JS-ll8ro no. She's awesome for expressing it. You, not so much.
@alifact25352 жыл бұрын
I understand you iam myself impressed first time see honest straight to the point chief the rest of them like ramsy and oliver etc they are not honest in telling all the recipe details
@yunanklaus1195 Жыл бұрын
I actually love this kind of teaching. You see someone who can't do something, you lead and guide him through the entire process which also gives him an opportunity to practice and see that with proper technique and steps, he can do what he previously couldn't which also instills this confidence and encouragement to push them forward.
@D3Musick3 жыл бұрын
as a chef I agree with his approach, splash of water is key in aoli and hummas. Big thing to note is: do not over blend, and be careful when using a blender vs a food processor, blenders tend to heat up more, and that is bad for any type of emulsion. hope that helps cheers! :)
@ismzaxxon5 ай бұрын
What is the best oil to use
@EagerForestTrees-ib7fm4 ай бұрын
@@ismzaxxonmassage oil
@watchworthy.4 жыл бұрын
Chef: ends a sentence with "cheers mate" *THIS FRIENDLINESS IS UNACCEPTABLE*
@Ianbrad653 жыл бұрын
"cheers mate" "GET OUT!" - Ramsay
@AnkitKumar-zu2vj3 жыл бұрын
Somebody just tried whisking eggs to make omelette but mistakenly poured the whole bottle of OIL. *Mayonnaise Invented
@yannkam21272 жыл бұрын
and mustard... and vinegar. guy real tried hard to save the omelet
@patrickmonis60002 жыл бұрын
Mayo is basically just oil ?
@LeonArgent2 жыл бұрын
@@patrickmonis6000 yes. Basically just oil.
@xeacarons2 жыл бұрын
@@patrickmonis6000 basically oil and egg mixture (salt, vinegar, sugar are added for flavors and preservation)
@BaxsStudios2 жыл бұрын
@@yannkam2127 you dont need vinegar to make it. It helps with the taste but not needed. Also you dont need eggs you can also use milk so its longer useable. Add some garlic and you have great aioli love to make it when we grill
@rules20x0 Жыл бұрын
I love Gary's masterclasses. Always so positive and refreshing.
@zubariakhanpritha47282 жыл бұрын
Now that's the reason why I always preferred Masterchef Australia. The judge here and the whole ambience are just amazing. You can actually learn a lot.
@westerndesiadventures524 жыл бұрын
I like how they’re actually helping them
@pathofthecopperfox4 жыл бұрын
Australia masterchef is definitely a show about teaching techniques, not so mich getting yelled at lol
@geng1824 жыл бұрын
Behind the scene they help and teach them everywhere, especially the pressure tests. They need to make sure everyone knows how to cook the recipe. They just don't show us.
@wandcamilo39893 жыл бұрын
"u cant make coleslaw??? u dnt know any cultural dish!"
@Audimann3 жыл бұрын
The US version is full with unnecessary drama. But yeah that goes for every tv show there.
@paulachan96154 жыл бұрын
Everyone is talking about the oil and I'm here wondering why this 7 years old video was recommended to me
@anabekic71924 жыл бұрын
yo............ 2012 😱🤭😶
@foodislifewithalmas10484 жыл бұрын
😂
@anasahmad74654 жыл бұрын
Can you please tell me which oil he was using in particular ??
@arianam99774 жыл бұрын
anas hashmi I have no idea what he used. But mayonaise is originally Spanish (French people stole the recipe when they invaded Menorca, oil wasn't even common to use in cooking in France back then😬) and as a Spaniard whose mother has always done mayonaise at home I recommend you to either use 3/4 of sunflower oil and 1/4 of extra virgin olive oil or all sunflower oil for a more smooth flavour. Appart of that just add egg, a little bit of vinegar or lemon and a little bit of salt. NO MUSTARD! And there you'll have a fantastic mayonaise👌🏻👌🏻👌🏻
@anasahmad74654 жыл бұрын
@@arianam9977 thanks , but I tried to make mayonise that way but now when I taste it , it feels like there is lot of oil content or I feel the taste of oil even though it looks like a perfect mayonise but the taste is disgusting , all I could taste is oil , so could you please tell me a way to remove that oil content or lessen it so that it would taste like a normal mayonise that I could eat , please tell , help me
@fimethr62482 жыл бұрын
Damn he is the OPPOSITE of condescending. That incredible how he just accepted the fact that a Top Chef participant just didnt know hos to make a mayonnaise and taught him calmly and respectfully. Incredible
@xD-zw6jn2 жыл бұрын
They're not chefs.
@Naughtiest_Maximus11 ай бұрын
I tried it tonight and used 1/2 the amount of ingredients in case I stuffed up. Tasted better than the other recipe's I've tried. Didn't come up as thick as Masterchef's but it was still creamy and passable for me. After all the trial and error I've realised I don't like as much mustard in the mayo. It's in the fridge now and i'll taste it in the morning after it's cooled down.
@strangelee44008 ай бұрын
And how was it...did you change anything ?
@AjzHaRRis7 жыл бұрын
It's so oily the US tried to invade it.
@Strange-Viking7 жыл бұрын
lol
@calebb80517 жыл бұрын
Weapons of Mayo Destruction? Time for some freedom.
@khayceerivera60027 жыл бұрын
what you said ...its gonna leave A mark..hahaha
@vuvuvu62917 жыл бұрын
No... they don't give a crap when it comes for mayonez
@XpertPilotFSX7 жыл бұрын
AjzHaRRis OOOOOOOOOOOOOO! BURNED THE USA!!!!!!!!!!! FUCK YEAH
@deontan6024 жыл бұрын
Perfect for ed's hair
@tullamorejameson4803 жыл бұрын
Lmao
@abhishekchaudhry803 жыл бұрын
Lol
@lotus83773 жыл бұрын
😂😂😂😂😂
@twdjt62453 жыл бұрын
LOL!
@GonLeproso3 жыл бұрын
This video appears on my feed once every year, and I watch it every time
@BudLeiser Жыл бұрын
Best how to make mayo video. Actually explains what and why, fixing the issues not just blurting out memorized amounts. 💕
@schweetzvamn33804 жыл бұрын
The oil itself is more expensive than a regular mayo here in my country
@stevie33724 жыл бұрын
Yeah.
@josephfino50664 жыл бұрын
Because they are using really cheap processed oil that isn't great for you. Extra virgin olive oil is much better for you
@guguigugu4 жыл бұрын
@@josephfino5066 olive oil mayo is too bitter. i suggest sunflower oil. its cheap and healthy.
@josephfino50664 жыл бұрын
@@guguigugu Thanks for the tip. Just read that there are quite a few different types of sunflower oil and one that is high oleic is the healthiest.
@Josec8234 жыл бұрын
guguigugu You can do what I do and use sunflower oil and add some olive oil for flavor.
@zero51774 жыл бұрын
If you find it too oily, add a splash of water, or if it is too thin, just add more oil. Oops, I accidentally flooded my city with Mayonnaise
@ManishSharma-jn7ud4 жыл бұрын
Aaahahahahahaha🤣🤣🤣🤣🤣🤣🤣🤣
@AlcartaZ1004 жыл бұрын
You deserve every thumbs up my friend🤣 fuckin good shit👏🏻
@Zetsuke44 жыл бұрын
No u add egg and less oil proportion
@user-iu8cq1of9o4 жыл бұрын
@@Zetsuke4 it's a joke
@ankitgangishetti81904 жыл бұрын
🤣 hahhahaha
@AnindyaGhosh6 күн бұрын
I can't thank you enough - I have been using this for the last 2-3 years and EVERYTIME IT turns out perfect. Never have I ever failed while using this. Thank you once again
@Anasyub2 жыл бұрын
"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" this man is the hero we needed
@JW-we6rh7 жыл бұрын
Gordon Ramsey: Add just a drop of olive oil.
@Akidryt7 жыл бұрын
Nice try. Ramsay uses groundnut oil.
@Elektr0hazard7 жыл бұрын
joshua wong just a little touch of seasoning
@baronjphellingtonesq96366 жыл бұрын
TheAzureKite but is it FUCKING RAW?!?
@stanleythegamer83386 жыл бұрын
joshua wong 😂😂😂😂
@vaynelevant6 жыл бұрын
more like a splash of olive oil. then add a knob of butter. the most amazing mayonaise. 😂
@ThatOneGuyFromSchool4 жыл бұрын
"Give it another 30 seconds" *blends for 5 seconds* "Okay turn it off"
@klokar212 жыл бұрын
thats just because this chef is not used to dealing with such a high spinning blender, they are gnarly
@danielarosemanapol9394 Жыл бұрын
This is a great example of a good LEADER! He guided that person step-by-step. *salute*
@chilldude708 ай бұрын
I remember watching it as a kid. Makes me remember the good old days
@ShunguRocks4 жыл бұрын
The teaching chef has a whole lot of positive vibes. Love it.
@doanh64993 жыл бұрын
Still remember the feeling when i found out and tried this method, after nearly 50 bullshit clips. True master chef
@amolborgaonkar5012 жыл бұрын
Masterchef Australia 🙌🏻 & this set of judges- THE BEST!
@Olek543213 жыл бұрын
Wow that tip with adding a little bit of water when mayo is too oily is the best! I really appreciate that
@benholder98724 жыл бұрын
I like the way the guy teaching was trying to subtly eat more and more mayonnaise 😂 like he’d keep dipping his finger back in even after he’d taste it
@reynism77604 жыл бұрын
This masterchef is my fav the judges are so wholesome
@ahmedirfansamad2 жыл бұрын
We all want that type of teacher or mentor whatever you say! Full fun and energy!
@groovecandi3571 Жыл бұрын
Thank you really for this, appreciate the recipe, it worked so well and i love it
@Augustine18934 жыл бұрын
3:33 that smile that one damn smile......
@wardahussain46843 жыл бұрын
um what
@SoulWhite3 жыл бұрын
@@wardahussain4684 It's a reference.
@savant72883 жыл бұрын
Kinda looked like a young Benedict Cumberbatch
@jaswantsaini154 жыл бұрын
This season, my first season I stared watching MasterChef Australia. And from that day on I fell in love ❤️ with this show. One of my favorite shows ever.
@mythydamashii99783 жыл бұрын
This is so cool, feels like magic. Im learning a lot of cooking knowledge
@pumpkinpo8012Ай бұрын
Thank You!! Just made it! Amazing!
@3Ball073 жыл бұрын
For those that don’t know, they do the same teachings and trainings in the American version but just don’t televise those parts because they don’t “sell” the show in America.
@judgyfudge36742 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣
@Paratha49824 жыл бұрын
3:37 It's funny how they cut that scene of the bald guy giving some mayonas to the cheif next to him🤣
@vignesh_4043 жыл бұрын
*chef
@johnlucas73643 жыл бұрын
This is George Calombaris, an actual chef, and he does not seem too impressed with this mayonnaise...
@maxl31893 жыл бұрын
@@vignesh_404 lol.
@TheGamerAccountant8 ай бұрын
Wow that's amazing. I've tried making mayo before, but it always turned out like the first stage shown in the video. I thought i was doing it wrong cause in other videos it suddenly turned straight into Mayo. Never thought to just add more oil.
@noobnub73052 жыл бұрын
wow, that chef is like the perfect teacher everyone dreams of
@aravchubsbaba4 жыл бұрын
0:32 NEVERMIND THE VIDEO THAT MERLIN AD JUST MADE ME DROWN IN A POOL OF MY OWN TEARS
@VisualiseTheFun3 жыл бұрын
Why? Because the show sucked or because it was great?
@masagolob32153 жыл бұрын
Yeees I was looking for a comment about that Merlin ad. Made my day.🙂
@barbados75503 жыл бұрын
omg yas
@aravchubsbaba2 жыл бұрын
@@VisualiseTheFun it was great but it was really sad 😢
@dazomatictheillmatic4 жыл бұрын
what a season! Marion and Callum ! both so successful now!
@anmjubaer2 жыл бұрын
That's the recipe I was looking for. The tips will surely help me a lot.
@mrc6301 Жыл бұрын
watched this 2 hours ago and made it. took literally 5 minutes?? its lovely, thanks
@shsshshhs19744 жыл бұрын
*I didn’t know that there was so much oil in mayonnaise*
@shakiramarzuq5154 жыл бұрын
nicoleX Xelocin of course that’s why some people toast there bread with mayo instead of butter 😂
@thomasvandenbelt40974 жыл бұрын
Seriously?
@ccg23014 жыл бұрын
It's not like your gonna have to eat the whole jar... Just one tbsp is enough to make 2 sandwiches. Lol
@folzbox4874 жыл бұрын
@@ccg2301 how can you be so dumb
@adithya84 жыл бұрын
@@folzbox487 😂😂
@fobuloustv4 жыл бұрын
Why do I still remember some of the contestants’ names even after so many years? This season is such an OG
@jonahdockery48253 күн бұрын
What a wonderful teacher!
@krisztinapalinkas2467 Жыл бұрын
Thank you! I love it! 🥰🥰🥰
@Healing_Sounds_Santuary6 жыл бұрын
I've got a similar recipe with a tick blender. Ingredients: - 1 whole egg (the freshest the better) - 1 tsp of dijon mustard - 1 tsp of fresh lemmon juice - 1 pinch of salt from himalaya. - 1 pinch of rose pepper - 1/3 cup of extra virgin olive oil (I am from Spain, so I recommend one made from an Arbequina variety olives) Extra fruity flavor. - 2/3 cup of neutral tasting sunflower seeds oil And finally 1/2 tsp of soy sauce (kikkoman is great) for umami flavor. Now the easy procedure. Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. You can add more or less oil to get a thick or thin texture.
@arianam99774 жыл бұрын
Francisco Moriones What?? Where did you get that recipe? I am from Spain as well and in my family we only use oil, eggs, vinegar or lemon and salt. Nothing more is needed!
@carmenarjoon67292 жыл бұрын
@@arianam9977 a little spice makes everything taate better
@extravagantduck_7 жыл бұрын
If I had a dollar for every time this guy says emulsify, I'll be a millionaire.
@louislakey8087 жыл бұрын
You would have 4 dollars, 7 if you count emulsion.
@summitchase6 жыл бұрын
You suck at math bro. That's why you're not a millionaire.
@RasheemH6 жыл бұрын
summitchase 😂🤣 This.
@bredstic98365 жыл бұрын
You'll have like five bucks but ok
@baljeet20904 жыл бұрын
No one here got the joke lol
@urfan7850 Жыл бұрын
Amazing!
@mialight75033 жыл бұрын
Thank you, for this simple and good recipe.
@derscalisancocuk4 жыл бұрын
this guy sure sounds like ramsey but politer. loved him
@damiansmith3917 жыл бұрын
I think it needs more oil
@bobmichon62777 жыл бұрын
first time you see how to make a mayonnaise. Novice.
@Strange-Viking7 жыл бұрын
it need 2tbps of springonion and 1big toe of garlic.
@user-cc4kq6hl4c6 жыл бұрын
ULTRA NOOB agree, that's gonna give it a middle eastern taste called thoumeiah
@kameronsun6 жыл бұрын
Anhad Singha f Grinder as in pepper grinder no. Has to be blender or hand blender
@billylee44606 жыл бұрын
In the words of Gordan Ramsey. It's raw!
@wildly32 жыл бұрын
I love how it was perfect, and then he f*cks it up with too much oil to show how to fix it with a bit of water.
@saqersak47603 жыл бұрын
That was so soothing
@dragon27126 жыл бұрын
I don't think half of you who comment on the oil content understand that mayonnaise is an emulsification of oil and egg yolk. As in, most of it is comprised of the fat. If that bothers you, go search Jamie Oliver's 'yoghurt' mayo substitutes.
@gauchoteixeirinha51224 жыл бұрын
If you do it by hand just with egg yolk and dijon mustard it needs less oil
@ugur24444 жыл бұрын
Jami's yoghurt mayo was pretty cool actually
@dhillon13354 жыл бұрын
Dragon thank you
@isaz5976 жыл бұрын
Mayonnaise in one minute with stick blender. In a beaker which comes with stick blender (or a tall glass with similar width as stick blender head) put 1 whole egg 1 tsp mustard 1 pinch of salt 1 tsp vinegar/lemon juice 1 cup (neutral tasting) oil 1 pinch of pepper 1 garlic clove (optional) Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. Should take 20 seconds max. UPDATE* vegans can use 3 tablespoons of aquafaba (juice from can of chickpeas) & 12 chickpeas instead of egg to emulsify the ingredients. It will take a bit longer upto 2mins max
@22Unlucky6 жыл бұрын
Is Az that's best mayo recipe. Is the same I always do but I never add garlic because I don't want it to remind me of alioli.
@isaz5976 жыл бұрын
Ana Eva Delgado Luque lol yes. It is optional & I prefer it without myself but sometimes it's a good alternative. I also make it with extra black pepper sometimes
@TheGabberManiac6 жыл бұрын
*aioli, no offense
@jonrend6 жыл бұрын
Yeah, stick blender about 2 mins max, the entire operation. Here is the thing, you have to make a tight vortex to get everything to mix correctly and emulsify so make sure your jar your blending into is just , i mean just wider the the blender head with the blade. If you don't it will be 50/50 to emulsify and if it doesn't work a waste of ingredients if you cant rescue it and a big feeling of failure lol. The tightness of the bottom of the jar and stick blender is crucial for repeated success.
@bashlee096 жыл бұрын
What is a good neutral oil to use?
@fargo12343 жыл бұрын
I swear Australian MasterChef is the best MasterChef in the world
@benjamin91202 жыл бұрын
Especially the first 4-6 seasons
@Anonymous-wd1dk3 ай бұрын
It's the best MasterChef until they start cooking 😂
@aishwaryasrivastava74887 ай бұрын
This season is one of my core memories
@iramamna16086 жыл бұрын
After thousand of failed attempts to make mayonnaise with different recipes. I landed on this recipe n viola perfect mayonnaise this time. Thanks a ton for the video Your explanation was very easy to understand
@ansie0928 Жыл бұрын
He never mentions...or I didn't hear...how much oil is used in this recipe? Can I presume 2 cups? Thanks😊
@theromanbutter512011 ай бұрын
@@ansie0928it never really says, I think it’s just add as much as you like until you get the consistency you desire
@MEANfied7 жыл бұрын
that's why it makes the grilled cheese crunchier haha pardon my grammar
@allozabd15867 ай бұрын
This feels like a documentary than anything, i love it i might watch this after the canada one
@nutshot_brawler8466 Жыл бұрын
Loved MasterChef AU, this show is actually why my little sister got into cooking, we watched the US version very rarely, especially me, since I watched the AU version first I got used to it
@WIEIRDO4 жыл бұрын
This is how many times he said "*Emulsify*" 👇
@empty_null4 жыл бұрын
This is how to beg for likes ^
@user-hk5yf6ft1o4 жыл бұрын
@@empty_null yeah.
@summon9fire4 жыл бұрын
God I hate those comments
@WIEIRDO4 жыл бұрын
Lol i wish everyone unlike my comment nwow!!!
@Daniel-xu6kd4 жыл бұрын
That's Wierd Maaan!! Lol
@rdk2857 жыл бұрын
THIS WORKS! I'v been trying out mayo recipes all my life, but I just never got it right. Most recipes ask for a stick blender but as I have a mixie at home I wanted a recipe that works in it- and this one did! 1. It was good to know that mustard is an emulsifier, as I always added it in lesser quantities so that it doesn't get too overpowering 2. The lemon juice/water trick is great for people who are using the mixie. it really helped my churn the mayo well and get a good consistency. Super quick and turned out great! Thanks Gary, and Masterchef!
@charlieishungry7 жыл бұрын
radhika chandra FYI it's the vinegar in the mustard that acts as an emulsifier. You don't specifically need it. You can just use vinegar or lemon juice if needed. It's the acid that binds the egg yolk and oil together. The water simply helps thin it out. Awesome this vid helped you! :)
@p03315466 жыл бұрын
It's actually the lecithin in the egg yolks that helps bind the water and oil together. Watch Heston in search of perfection where he experiments with emulsifying a whopping few bottles of oil with only one egg yolk.
@samuelmorris52096 жыл бұрын
radhika chandra does this works with mixy?
@jiddeyjiddey8 ай бұрын
damn. what an AMAZING coach!
@JudoMoniz2 жыл бұрын
The Australian MC was always the best because it showed them learning the stuff
@ChillFrost7 жыл бұрын
is mayonaise an instrument?
@2h4d0wDK7 жыл бұрын
No Patrick, mayonnaise is not an instrument
@2h4d0wDK7 жыл бұрын
Horseraddish isn't an instrument either
@ChillFrost7 жыл бұрын
+Trilluminati Israel i was about to ask again but you already answered
@2h4d0wDK7 жыл бұрын
Chill Frost Just had to make sure ;)
@ChillFrost7 жыл бұрын
+Trilluminati Israel hahaha
@megamancalanao3 жыл бұрын
If he was selling the blender I would’ve immediately bought it no questions asked. Chef is a natural sales guy 😆
@A1a8l5h9a8d Жыл бұрын
Got random recommendation after 10 years, I wish I could go back then in time and relive all these years again having my present conciousness
@farahf.F2 жыл бұрын
Wow it's beautiful and very easy , I likes this recipe. Thank you so much Chef
@SallGood14 жыл бұрын
Did he just double dip his fingers? Damn
@kakapoleon4 жыл бұрын
gross
@eechenglee13694 жыл бұрын
yeah he just did smh
@sparrow2434 жыл бұрын
Heee
@frenkie64464 жыл бұрын
That's what I thought
@SallGood14 жыл бұрын
@@varian_teknologi First was at 2:30 then at 3:26. Enjoy :)
@Pizzadibrocolis4 жыл бұрын
My mom always do that on Sundays for a side plate with my dad's barbecue. It's a really common brazilian dish (but we usually add potato and eggs, like in a potato salad, and sometimes apples but I don't like it). We call maionese de domingo
@milenapri17052 жыл бұрын
Amazing and fast recipe. I was so happy to make mayonnaise myself, I was dancing and jumping. Thank you.
@SelflessSoul-uo3ni7 ай бұрын
Really so easy..thanks for this recipe..
@francotejerina45243 жыл бұрын
People amused by the amount of oil used should know that industrial mayo is WAY more oily.
@toni47292 жыл бұрын
@Kraze That depend entirely on the oil you use. Junk makes junk. Seed oils are dangerous rubbish. If you're going to use something to make mayonnaise then use olive oil or another natural oil. It's better and it's not as if you'd use the whole container on your salad. Would you??
@MrZiZoo12 жыл бұрын
@Kraze He used olive oil, and it's 100% healthy
@dilemmix7 жыл бұрын
Great idea, I have never made mayo from whole eggs. I'm always put off by people dipping in their fingers to taste, why not use a little spoon?
@oe927610 ай бұрын
This is the best mayo recipe/ method never fails me thank you
@BazAitch9 ай бұрын
Tried this, worked perfectly and Wow! what a difference in taste to shop bought mayo
@crazyman28214 жыл бұрын
"Dont eat the whole lop" lmao I would've thrown up if he put the spoon in his mouth
@iratherbeanonymous68944 жыл бұрын
*Australian Masterchef Is My Favourite Of All Cooking Shows Ever... And The Whole Credit Goes To The Amazing, Supremely Talented, Extremely Kind* *_Judges_*
@benjamin91202 жыл бұрын
0:13 The judge on the right actually underpaid his workers millions of dollars (this was back in like 2015~), albeit *he* didn't underpay them his financial staff that manage the funds / payments underpaid the workers. However in Australian law, it doesnt matter *who* underpaid them since he was the CEO / Boss of his company he must make sure everyone gets paid. He ended up going bankrupt or something and closing all his restaurants down and ultimately that's what lead to him leaving MasterChef AU.
@iratherbeanonymous68942 жыл бұрын
@@benjamin9120 *_Oh... That Is Sad Overall... And Thank You For The Information._*