Prawns Pickle | Sungtacha Loncha - Mangalorean style Pickle

[@rebeccamathew65]

Having sungtacha lonche with dal & rice is such a delight! My fav!

[@josephchikhodrawala5691]

Nice n yummy Easy to cooking tips.

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@ranasingh685]

Very nicely explained

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@arfatkhan7023]

This is a good recipe,i love prawns

[@absharkhan1983]

Wow love this pickle

[@ryanpatrao6867]

Will try tmrw. Thank you so much for the detailed recipie

[@mangaloreantastebudsbyasha9176]

Thanks dear Ryan. Good luck, happy cooking.

[@sandmello6824]

Thank you for the lovely recipe!

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@vishalsubramanium5664]

my all time favourite. thanks for the wonderful recipe

[@ceciliadsouza7743]

mouth watering pickle

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@anitarodrigues2421]

my favourite,always wanted ro know this recipe,thanks a ton Asha

[@jasminemenezes386]

Will try your recioe.

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@mangaloreantastebudsbyasha9176]

@SparkRiseShine hi dear. I marinate them for 3-4 hrs. Keep refrigated

[@archiefernandes1015]

Yummy 😋😋😋😋🤤

[@wilvianlobo6927]

very good must try it out . thanks for sharing

[@mangaloreantastebudsbyasha9176]

Gald that you stopped by. Appreciate . Do give it a try. Good luck. Happy cooking

[@sainideepak4225]

Wonderful recipe maam thank u so much

[@grettarodrigues3195]

excellent recipe. loved it

[@jacknwill1]

Excellent recipe

[@ronnierawat4711]

Ma'am please make a video on how to make Dry Bombil pickle also. Thanks

[@anitarodrigues3194]

I have tried out ur recipe it was yummy thanku maam

[@mangaloreantastebudsbyasha9176]

glad that you liked it

[@galvingaming2812]

wow

[@glenquadros6063]

yummy in my tummy

[@ancillagracerodrigues6798]

Lovely goes well with curd rice

[@peterdsilva3263]

Mam could you post a recipe for carrot pickel.

[@cetricquadros9711]

Perfect with dal rice. yummy yummy

[@emmaanthony6249]

Prawn pickle is very appetizing...vl gve it a try... can I use Kerala homemade coconut virgin oil for d pickle... don't want to waste it...thnx...wish u lots of success...

[@mangaloreantastebudsbyasha9176]

Thanks dear. Coconut oil is always the best for all types of cooking.

[@mangaloreantastebudsbyasha9176]

Thanks dear for your best wishes and support.

[@ameyapatil2424]

Can we add kokum also to this pickle ?

[@mangaloreantastebudsbyasha9176]

Hi dear Ameya, we dont add kokum for this.

[@dsdsouza879]

What oil do you use?

[@mangaloreantastebudsbyasha9176]

Hi dear DS. I prefer using coconut oil.

[@arthyvadiveloo5961]

How long can I keep it

[@mangaloreantastebudsbyasha9176]

Hi dear, i store on fridge it last for more then.six month.

[@prafullaaarons4718]

Super mam

[@mangaloreantastebudsbyasha9176]

Glad that you like it. do give it a try. it has a long shelf line, stay up to 6-8 months if refrigerated .

[@mariealbuquer6398]

You should say Tablespoon instead of teaspoon of Oil

[@nilkamalhotelpawar2747]

🙏👍👌👌👌👌

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@stanylstanyl3585]

Super reciepe.....

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@galvinquadros5136]

I love to have it with curd rice.

[@wilmadsouza3047]

Can we pickle chicken boneless meat in the same way?

[@mangaloreantastebudsbyasha9176]

I have never tried making chicken pickle. As chickenn is quite tender. But beef pickle yes. But a different recipie.

[@sandrasequeira6861]

Hi Asha just a clarification have u weighed prawns after peeling or u just weighed the prawns as it is. I wanted to go ahead with receipe. Thanks waiting for your reply.

[@mangaloreantastebudsbyasha9176]

I usually shell the prawns and then weight it.

[@sandrasequeira6861]

@@mangaloreantastebudsbyasha9176 thanks dear

[@mangaloreantastebudsbyasha9176]

@sandra sequeira Welcome dear

[@sandradsouza1088]

@@mangaloreantastebudsbyasha9176 tks Asha for yr tasty pickle recipe

[@ganeshmorajkar]

आमटी केलात ती

[@mangaloreantastebudsbyasha9176]

Hi dear there is a video of prawns n patato curry do try it.

[@mariadsouza9100]

Recipe is good ... but why your suggesting to add water ? Vinegar only is a must . if water added , pickle will get spoilt.

[@mangaloreantastebudsbyasha9176]

Hi dear Maria, i do add a little water n boil it nicely. Stay good in fridge for months.

[@mariadsouza9100]

@@mangaloreantastebudsbyasha9176 Ok

[@cheng006]

This pickle has no shelf life from what I could see of the preparation. One never adds water to thin the gravy or add wet curry leaves at the end.

[@mangaloreantastebudsbyasha9176]

Prawns or fish pickles are always refrigrated ,so that it stays longer. I have asked to keep it fridge. We use this for six - eight months

[@mangaloreantastebudsbyasha9176]

People you have tried it put and liked it also.

[@annammadhukar]

It Looks like a curry not a pickle

[@mangaloreantastebudsbyasha9176]

This is a pickle .

[@girwarbhati9115]

Good recipe But madam you are very slow

[@mangaloreantastebudsbyasha9176]

Thanks dear. Those were old recordings