Homemade Ramen Noodles

HOMEMADE UDON RAMEN 🫕🍝🍲🍜🥘🫕🍝🍲🍜🥘🫕🍝🍲
I made this dish with a taste of JAPANESE style 🇯🇵
This didh comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg. Its perfect for rainy days or winter season.
common flavors are soy sauce and miso, with typical toppings including sliced pork, nori (dried seaweed), bamboo shoots, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
ramen is a cultural icon in Japan, with many regional varieties and a wide range of toppings.
The key to any incredible bowl of ramen is getting the right noodles. Ramen noodles can be an absolute game-changer between feeling like you are slurping down the real deal and having a sub-par experience. We always say go for fresh ramen noodles over the dried kind. Traditional ramen noodles are long and springy, but they can also be straight or wavy, thin or thick.
Try my recipe and let me know what you think 🤔💭
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Full and printable recipe:
drive.google.com/file/d/1lMKA...
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