Homemade Red Bean Filling Kee Chang (Alkaline Dumpling) | MyKitchen101en

The homemade red bean filling is smooth and not too sweet. If you are the fan of this red bean stuffed Kee Chang, you would love this recipe!
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Why the rice near the red bean paste is like uncooked. Why is it like that?

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Do you coat the filling with glutinous rice flour first? It helps preventing glutinous rice from sticking to the filling, which will lead to uncooked rice.