I don't even know how many times I have done mochi using this recipe. Best one out there😍
@thedistinguished52552 жыл бұрын
Its gona be my second time today, using the same recipe cause last time they were perfect :)
@potatosalad42602 жыл бұрын
@@thedistinguished5255 did u make it with ice ceram ? Does it work?
@happy.not._wooahhh498410 күн бұрын
Yumi I'm about to try this recipe and if it's not good I'm going to find you and your family
@LaurelKoeniger3 жыл бұрын
The girl rubbing the mochi in her face is so relatable. Thank you for the recipe!
@mistymorning10102 жыл бұрын
I used to do stuff like that when I was a kid 😆lol
7 ай бұрын
You really are a nice woman/person!!! You did not keep the recipes for yourself!!! Instead, you've shared it to the world!!! God Bless You!!!Thank You for Sharing!!!
@FingerlessPigeons2 жыл бұрын
Thank you for making this and being a ray of pure goodness
@Flower-ck2bs3 жыл бұрын
Nice presentation🙏🏻looks easy and relaxing and the music is just perfect😊🌸🌟
@vaughn95953 жыл бұрын
I really loved how relaxing this video was ❤️ Now it's time to follow your recipe and make some mochi 😌
@thedosh1003 жыл бұрын
Wow thanks. My mom use to make mochi with the red bean paste. I didn't know it was Japanese. She was from the Philippines. I couldn't find the red bean recipe for years. Thank you.
@masonhallman24423 жыл бұрын
this was the best cooking video ive ever watched
@MorganeRecipes3 жыл бұрын
Thank you !
@turtlegaming44272 жыл бұрын
I love when the flower sticks to my hands
@le30353 жыл бұрын
Made the best mochi i've ever tried, thank you!!😊
@cthulhu063 жыл бұрын
This is soooooo relaxing, nice!
@sunshineseaandvitamind8620 Жыл бұрын
Such a beautiful tea set and plates. 😍
@Azsharah3 жыл бұрын
This is so amazing: truly Asian culture is miles away from Europe when it comes to nature - man and food!
@FrenchViking4662 жыл бұрын
Not sure where you’ve in Europe.
@milla46332 ай бұрын
So comforting to watch. It's got great homey vibes. I especially love your smooth anko technique. And boating in the creek is so beautiful ❤
@Samhain21 Жыл бұрын
This brings me a lot of nostalgia
@MrsBC-qu9nr2 жыл бұрын
I love you! Your so loving and kind and full of peace. Thank you for sharing this recipe.
@wh46803 жыл бұрын
This is the best resipe i have seen so far, its amazing ^^ thank you very much
@slowlynow92 жыл бұрын
I am asleep now. Dreaming of red bean homemade mochi. Sweetest of dreams
@kimboclothes4 жыл бұрын
These look amazing Morgane!!! Thank you so much for sharing! Will try
@bonnadowns524 Жыл бұрын
The best and easy to follow video’s recipe that I ever had before👌🙏💕👍 Thanks you Morgane for sharing with us!
@MorganeRecipes Жыл бұрын
Thank a lot!
@Joe-fv8xq3 жыл бұрын
Thank u, can’t wait and to try, thank you for not going to fast.
@elizabethraworth642 жыл бұрын
Thank you for such a wonderful video. I am so happy to make these lovely treats for my little grandchildren.
@nicole48893 жыл бұрын
I used your recipe and made them they were delicious!
@pattydesdeflorida49904 жыл бұрын
So delicious thank you for share it!!!
@kimboclothes4 жыл бұрын
This video was so peaceful to watch thank you!!
@lisatushman564 жыл бұрын
Love this!
@Flower-ck2bs3 жыл бұрын
I made it today. The best recipe I tried until now. Thanks a lot🙏🏻🌸🍀
@mad-dog_gamer6 ай бұрын
Thank you, of all the videos of watching George was the only one but it could be the microwave, blasphemer. And I found your video the most detail. I can't wait to make it myself.
@Val.Kyrie.2 жыл бұрын
I wasn’t sure if I should buy the paste or make it, but making it is so easy.
@rmcarie79583 жыл бұрын
Thankyou for sharing🙏😊
@Nisa-gs5xl2 жыл бұрын
I love the way you make your mochi ..i love mochi ❤️
@lucienavratova45562 жыл бұрын
so calm =)
@ArrakeenHD3 жыл бұрын
Wow, je suis tombé par hasard sur votre vidéo et j'ai adoré la mise en scène, les explications, la bonne humeur et la musique. Bravo, je suis abonné !
@Flower-ck2bs3 жыл бұрын
Fantastic. I love redbean daifuku mochi❤️
@dewyxleaf19407 ай бұрын
I made the mochi and they were wonderfuL :)
@marciavox81053 жыл бұрын
Incredible!!
@sunflower64343 жыл бұрын
Oh I can’t wait to make this.!!!! I was going to buy can bean filling, but not now.
@Ripplelove775 ай бұрын
Thanks so so much ! You have the best recipe!
@LedyE3 жыл бұрын
Such a sweet video, Thank you!
@Evolutionistz4 жыл бұрын
Thank you ! Will share !!! 🍵
@brigittaarianne10662 жыл бұрын
The ending is so cute
@Andreea199920003 жыл бұрын
sensational video!
@hollymacdougall69703 жыл бұрын
Lovely video and family ❤️❤️
@dian98243 жыл бұрын
The best 😋😍
@imonjenkem2 жыл бұрын
thank you so much !
@rubinakhalifa693 жыл бұрын
Thank you soooo much mam...Since I am gluten sensitive I have been looking for rice flour made bun ..But I was having difficulty in molding the rice flour dough to do filling...That cooking the rice is a great way you have shown..Thanks again...I will try this time again🙂🙂🤩🤩🥰🥰
@dopeynhappy Жыл бұрын
Madam, you are living that lifestyle I aspire to!
@Mmiaaannb3 жыл бұрын
Thank you!
@zulharithsyazani4206 Жыл бұрын
thank you
@Vanessapp2 жыл бұрын
Thanks ☺️
@Nisha76532 Жыл бұрын
Oishi so ❤❤
@Jetman1232 жыл бұрын
This is an excellent video. Arigato.
@PusheenDeCat2 жыл бұрын
You have no idea how badly I wish I could make this
@KIMDODO202218 күн бұрын
Can I use potato starch instead of glutinous rice flour ?what will be the difference in taste and texture? It will still authentic mochi?
@Zewiebabe5 ай бұрын
I want to eat from Myanmar ❤
@finnerlingguriby67152 жыл бұрын
yummy
@westwaytrainingfacility36693 жыл бұрын
Thank you!!!!! I can do this I think 😁
@KIMDODO202219 күн бұрын
Can I use potato starch instead of glutinous rice flour?
@aisyahihromi30693 жыл бұрын
I like your voice~ thanks for recipe
@KuldipSingh-di6wl Жыл бұрын
Ranip is mochi and the ❤
@loaf96726 ай бұрын
hii! I followed your recipe and made my first mochi ever🎉😁! I think I got pretty close. But the dough wasn’t so elastic and when I went to add the filling it would break a little. Could it be because maybe I added too much sugar, or because I should cook it for a little longer? Thank you for the recipe!! 😊
@vinayakamath14594 ай бұрын
In Malayalam we call it " kozhukkatta "....😃 NICE 👍
@chaneliza60753 жыл бұрын
Thank you for sharing. What’s the purpose of vege oil when making the dough? Can it be omitted?
@endoun86803 жыл бұрын
How long can it be stored?
@mathieu22263 жыл бұрын
when you say "severals more in the freezer" do you thinks it's OK one week ?
@Lallatwittle3 жыл бұрын
She said “several months in the freezer”, the accent made it sound like “more”. I’ve stored mochi in the freezer 3 months before freezer burn starts to become an issue.
@maisaraazmi10903 жыл бұрын
this was the most wholesome cooking video I've stumbled upon can I join you and your family have a picnic in the woods too :'))
@mlee4030 Жыл бұрын
Hi I have question when you sprinkle corn starch or tapioca starch do you toast first? thank you for recipes.❤
@MorganeRecipes Жыл бұрын
Hi, we don't need toast first corn starch or tapioca starch.
@Annamathew37333 жыл бұрын
can we use normal sugar instead of brown sugar in red bean paste?
@MorganeRecipes3 жыл бұрын
Hi, yes you can also use normal sugar to make this recipe.
@acryliq2 жыл бұрын
Ah, je ne savais pas que vous avez un canal anglais. Cool !
@hibbiejibees Жыл бұрын
Do I need that specific read bean, or could any other do?
@user-vz8lf9kb7j3 жыл бұрын
ありがと!^_^
@Joe-fv8xq3 жыл бұрын
What if I double recipe how long will it take to steam?
@Wafflesforsonic Жыл бұрын
Can you do the measurements in tablespooon and cups?
@impb107211 ай бұрын
American
@nancy-vz8nb Жыл бұрын
Is the cornstarch cook
@cameronw.27753 жыл бұрын
thank you!
@DTC2_Blue4 жыл бұрын
Yes Mochi's are Japanese, but the ingredients are Chinese in origins. The red bean paste dates back to the Heian period when Chinese travelers visited Japan with recipes for steamed buns (aka mann tao). Japan adopted the recipe and incorporated meat and vegetables, however, Buddhist priests were unable to eat the meat-filled buns so they opted for a substitute of boiled red mung beans (aka azuki beans). Sticky Rice origins are from Thailand. 🙄
@sunshineyrainbows133 жыл бұрын
and...Mochi is still Japanese :v Chapssaltteok is Korean. All are delicious, from all parts of Asia.
@ninjabieber76953 жыл бұрын
U didn’t make a single point what are u trying to say ? If ur just stating origins of every food then Mochi is still Japanese like u said. So u have no point
@phojanesyhavong6375 Жыл бұрын
Well put...
@Beautylover-x7f Жыл бұрын
Is it okay if I add food colouring on mochi?
@KuldipSingh-di6wl Жыл бұрын
Heartbreaking mochi ranip
@chazzyork55893 жыл бұрын
I am searching for a Henba-mochi recipe. Anyone know where I might find one?
@miami65662 жыл бұрын
Hi so i tried this and the filling worked perfectly but i had an issue with the mochi skin no matter how much i combined and blended it wouldn't turn into the same smooth mix as yours, anyone have any tips?
@ellies_goodwill Жыл бұрын
Maybe you should take time to knead the dough?
@cherubienas21853 жыл бұрын
My dough wasn’t elastic 😢
@danielacirciumaru16633 жыл бұрын
Has anybody tried this with other types of red beans? Are the Azuki beans the only ones that work? I can't find any where I'm from and I wanted to try with regular red beans.
@danielacirciumaru16633 жыл бұрын
Update: I tried making it with regular, cheap red beans and the taste is very similar. The difference is that the beans I used were much slower to boil, I suppose they also taste less authentic, but it's good enough for me. I think I left the dough to steam too much, cause it wasn't as soft as in the video:( the sugar was way too much for me, they are unbearably sweet, but I like the flavor. Next time I will add less sugar to the anko paste and they should be fine. I also added matcha green tea powder to the dough and I love the flavor:)
@ceciliarojas-geddes8323 жыл бұрын
Daniela Circiumaru I bought the beans from the Internet in U.K. Using the website buywholefoodsonline.co.uk.
@rubinakhalifa693 жыл бұрын
Try to make it with any lentils aur beans paste available to you or boiled sweet potato paste ..Anything works
@komradekokonut15713 жыл бұрын
The beans of adzuki variety are the sexiest of them all no other bean variety could be compete with the adzuki bean, adzuki beans are on a tier on their own. However you "can" use other type of bean varieties but it just won't be the same, flavor wise regular brown or black beans have a similar taste to the adzuki bean. But for superior taste I suggest you stick to the good ol adzuki bean.
@phojanesyhavong6375 Жыл бұрын
I always used less sugar than what it's called for..
@angexu43614 жыл бұрын
Hi. Can this be frozen? Will it taste as good after?
@cyricstone54903 жыл бұрын
Idk try it out
@cyricstone54903 жыл бұрын
You can use a food processor too
@demetroulaxxx3 жыл бұрын
What can I do instead of steam?
@Vlynlow092 жыл бұрын
Microwave
@katarinafilipov62493 жыл бұрын
Is there a way to make it without a steamer?
@phojanesyhavong6375 Жыл бұрын
Yes you can. Don't steam it. Fry it. Til golden brown.
@phojanesyhavong6375 Жыл бұрын
Don't boiled it either.. This is the first time I've ever seen anyone who has done it this way..
@AGUSTERAN1 Жыл бұрын
You can add to any deeper pot a flipped shallow bowl heat resistant, add water and place the bowl with the dough on top of the shallow bowl (hope that makes some sense to you) and you will have a steamer! I'm Latina and we need steamer for several preparations, for those where I need corn I make a bed of corn husks on the pot, add water and place me preparation on a plate on top of the husks ;)
@kymo634311 ай бұрын
is the red bean mochi safe for dogs to try? I assume at least maybe a peanut butter mochi would be okay for them to try? XD
@sitmengchue4077 Жыл бұрын
Roll in RAW corn starch? How can we eat that? Normally, we fry the glutinous rice flour n let it cool to roll the mochi flour in! If u want to save time, you can find such cooked flour in same baking supplies shops. It's called "kow fen".
@kirtisingh74583 жыл бұрын
Can I use red kidney bean instead?
@bobby35093 жыл бұрын
You can, but it would probably not taste like the traditional red bean paste in mochi
@daraabasi732016 күн бұрын
Demon Slayer brought me here 😆
@Maomaomahu Жыл бұрын
My mochi didn’t cook in the middle
@AlabasterClay3 жыл бұрын
20 centiliters of water???? Do you mean milliliters?
@milagonzal13183 жыл бұрын
I think 20cl is equivalent to 200ml…
@user-sz5zw5ch1c3 жыл бұрын
응
@orangie8426 Жыл бұрын
Lol . The first marine he found the bean.. Parlez vous . The second marine he cooked the been.. Parlez vous.. The third marine he ate the been And blew a hole through the submarine.. Inky dinky parlez vous!!!!