How to Make Alkaline Dumplings (Zongzi)

How to make Alkaline dumplings or zongzi. Is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival.
Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is served with palm sugar syrup. Some people serve it with kaya or coconut curd.
Recipe:
Ingredients:
500g
Glutinous rice- picked, rinsed and drained
1 ½ tbsp. Alkaline water
¼ tsp Borax ( Pheng sey)
50 to 60 bamboo leaves, soaked overnight and wipe cleaned
Vine, Or string Vine for tying
3 litres water
3 tsp Akaline water
2 tsp Borax
Syrup
300g Palm sugar
250 ml Water
Recipe Link: www.nyonyarecipe.com/2022/05/...
All things vegan: nyonyarecipeshop.co.uk/
Music: Lovely Piano Song
Musician: Rafael Krux
URL: freepd.com/
License: creativecommons.org/publicdom...

[@Nyonyarecipe]

This alkaline Zong zi or Kee Chang was my mother's favourite. It is easy to make and it is much smaller. Ss. it takes less time to cook. Let me know how yours goes. Cheers and happy Dragon Boat Festival.

[@Nyonyarecipe]

Here is the link to the full recipe.. kzbin.info/www/bejne/mGjYZqKNisiHnNU