Homemade Reese's Peanut Butter Iced Coffee ☕🍵🥜🍫

Making Reese's Peanut Butter Coffee!
Tonight, I used the Smucker's Peanut butter sauce and added a couple tablespoons of light corn syrup for a substitute for the homemade sauce I normally use. I will put the recipe below. Hope you all enjoy it. I absolutely LOVE it!! Hands down one of my favorites. This recipe is for one drink. You can easily double, triple it or whatever you need for your situation. The leftover homemade sauce if you choose to use it, you can store in the refrigerator.
Chopped REESE'S Peanut Butter Cups, fine grind (optional)
8 fl. oz.
brewed coffee, room temperature
1 fl. oz.
REESE'S Peanut Butter Sauce
1⁄2 fl. oz.
HERSHEY'S Chocolate Syrup
1 to 3 Tbsp.
powdered sugar
1⁄2 fl. oz.
milk
-
Ice
-
Whipped cream topping
Directions
1
Using wire whisk, stir together coffee, REESE'S Peanut Butter Sauce, HERSHEY'S Chocolate Syrup, powdered sugar and milk into 2-cup glass measuring cup, blending well.
2
Fill tall serving glass one-half full of ice. Pour peanut butter coffee mixture into prepared serving glass. Top with whipped cream topping. Garnish with REESE'S Peanut Butter Cups, fine grind. Serve immediately.
Homemade Peanut Butter Sauce
Ingredients
2 tablespoons butter
1 cup heavy whipping cream (you can use half and half)
1/2 cup corn syrup
1/2 cup sugar
1/2 teaspoon salt
1 cup natural peanut butter smooth is recommended
1 teaspoon vanilla
Instructions
In a medium sized saucepan over medium heat, melt butter, add heavy cream, corn syrup, sugar, salt, and natural peanut butter. Stir continually until the mixture is uniform. Cool off sauce, and then add vanilla. Store left over sauce in the refrigerator.
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