Homemade Rice Beer | How to make Rice Wine Recipe | Lockdown Recipes | Bachelor Cooking Recipes

#lockdown #ricebeer #recipes
Homemade Rice Beer
INGREDIENTS:
Dry Yeast - 25 gms
Rice - 5 cups
Method:
1. Cook 5 cups of rice and spread it evenly.
2. Now, add 25 to 30 gms of dry yeast and mix it well with the rice.
3. Make sure yeast is mixed completely with the cooked rice.
4. Transfer the mixed rice to a air tight container and store it in a closed place for 6 days.
5. After 6 days, open it and add 2 litres of water and close it again. Store it for another 2 days.
6. Now, open it and strain with a cloth or strainer.
Now, your rice beer recipe is ready to serve.
Optional: Add sugar for taste after toddy is ready.
For any queries:
/ sneeha19
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[@shankartirkey5588]

This is called handiya in jharkhand trible area. Delicious drink and good for health. I take evry day in summer season. Thanks. For making.

[@arun7366]

Rice has starch and not sugar. Yeast can convert sugar to alcohol and CO2 but not starch. I wonder how then just by addition of yeast the conversion happened unless there was another intermediate step of breaking the starch to sugars. This is usally done by Aspergillus Oryzay fungus. Does the yeast used have the fungus load or was Raanu tablet used (Raanu is a culture of yeast and the fungi that breaks starch to sugars)?

[@kalppatel133]

eee bhai tu chaas pi tujhe chad gayi hai.....

[@user-jp8ex9yj4r]

Starch is sugar bro. Starch is a complex form glucose. U dont need pure refined glucose for fermentation.

[@Lifeippo]

At the end of the day, enjoy your drink ❤️

[@user-jp8ex9yj4r]

@@Lifeippo cheers 🥂

[@sathyasharvan]

Can i ferment it for 4 weeks like real wine? What happens if i do so?

[@AP-wn3qu]

You ready to face the After Life

[@blueslav101]

I accidentally made this and it so fucking strong I'm going to have a fun time 😂

[@chongbem6659]

Which yeast you used?

[@blueslav101]

@@chongbem6659 active dry yeast

[@everythingspecial804]

​@@chongbem6659 Which is used for making pizza🍕

[@akshaydebbarma8151]

This is our traditional wine... We called it chwak 😁😁

[@toppotoppo9562]

@@narennarasimman458 yes

[@ruatapachuauruatapachuau9116]

We Mizo called it Zufang. 😂😂. And frankly saying, our original traditional beer is much more stronger and sweeter than this. Before Christianity came to our land, we Zo people loved Beer very much. From old people to kids, all of us used to drink beer. We used to make beers from rice, pineapple, banana, etc. And festivals cannot be celebrated without beer. Uhh!! 😭😭 Those were the good old days.

[@lakhanbhandare]

How much alcohol % without sugar only rice?

[@avikdtta]

Traditional wine,specially consumed by 'Adivasi' people from whole Chottonagpur plateau with bihar,odisha, cg area. They called it 'Handia'.Coz it’s can ready and store at 'Handi'. Also they used 'bakhar' instead of yeast.Bakhar is prepared from some scrub root which found at our jungle.They collect it and process it. It’s used for fermentation procedure and there are no side effects which Yeast cld. Thnx for share

[@amitp8091]

Looks tempting 😋 Thanks for sharing such wonderful recipe I will make it for sure But I want to know how it will taste like?? I mean sour , bitter or sweet 🤔?? And how much quantity of this beer will give booze like 1 big bottle of Kingfisher strong beer ??

[@Lifeippo]

Depends on your alcoholic level. But it’s worth it ❤️

[@SHK3452]

Can make easy with yours recipes but sour taste ,how to control bitter sour , thanks u.

[@swastisnaksfactory1647]

Iska nasha alag type ka hota hae , Maine avi yellow bala piya 4 glass ,, beer jaisa nahi hota

[@salbailmasih8481]

Is it regular yeast or some special one?

[@benjaminsoans7335]

Regular yeast will give a bready smell which is not too bad. I have wine and champagne yeast at home so I use it instead. Usually regular yeast will have a lower alcohol yield but in this case there is not much sugar anyway so it doesn't matter.

[@alicedass]

Thanks for the recipe, it's easy and simple. Which rice is best? Raw rice or boiled rice? Any brand?

[@Lifeippo]

Boiled rice. Any small rice is fine.

[@nemboihaokip9575]

boiled

[@rodelgrengia1178]

@@nemboihaokip9575 how many minutes to boil it please reply my friend

[@nemboihaokip9575]

@@rodelgrengia1178 20-30 mins

[@aalenhaokip3460]

It's available dry yeast in online

[@AP-wn3qu]

Available in jio mart or Amazon mart

[@yxungboi.cadmus]

Can I use regular rice (e.g broken basmati rice) or sticky rice?

[@Lifeippo]

Use broken regular rice for a good result.

[@moundain4220]

Basmati rice is not the best option .

[@nraleng8631]

Time to cook rice....

[@Jimrk]

I'm gonna try this. Who wanna drink 🍻 raise your hand 🙌

[@user-cd9ln5lt1p]

How much is the ABV % in this one?

[@amarsingh-ef2fu]

In jharkhand called this is handiya

[@amira4121]

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.❤

[@mizztazz]

You can make it yourself. kzbin.info/www/bejne/eoGzfZqGacusbsU

[@sndpojha1107]

Yes you can use pre-pro biotic capsule powder also

[@shanmugamramanujakutam6446]

After 6 days fermentation rice turn bit yellow color .is it safe to use please help

[@Lifeippo]

Yes it’s safe. It will change when it ferments.

[@msparamin3285]

Most beautiful music on KZbin, I can listen all day long. Bravo. Blessings

[@Lifeippo]

Thank you ❤️

[@divyasri335]

Best one ❤️❤️

[@Lifeippo]

❤️

[@karthikarthik4625]

Weast of time baby

[@user-lk3ys9ky5w]

2mi khuwa ne,,,,,😂😂😂😂😂

[@TheWhizX]

Hello, I want to give it a try. Could you tell me which yeast I should use, please? A link would be preferred. Thanks.

[@benjaminsoans7335]

I use wine or champagne yeast, regular yeast would work as well

[@kolhmeryrunlel2719]

The dry yeast used for baking also will work ?

[@chinneihngahlupheng2117]

@@kolhmeryrunlel2719yes any yeast will do

[@samairabhandari494]

This is the traditional drink in kullu( Manali)

[@jayaraja5668]

Does it give Booze ? If so, what much of alcohol % would it be ?

[@Lifeippo]

Yes. 15 to 20 percent based on fermenting.

[@Sh11101]

To be honest I was enjoying the blues music so much that I missed the process 😅. “Melancolia Noturna” love it.

[@user-gz4fb9fs5b]

Can use Sugar ??

[@mishtic8024]

how is the smell

[@i-m-alien]

this is wine not beer

[@zeeyang6754]

Can we use bread yeast?

[@singasongloudly]

Yes.... But the taste different

[@Privacy098]

Add Sugar to taste it lil better

[@jsrabhi]

This is called Handiya..😁😁🍺

[@akshaydebbarma8151]

My favourite

[@CookingByChaity]

That's great tutorial.

[@Lifeippo]

Thank you ❤️

[@ruatapachuauruatapachuau9116]

😂😂 In our language, we Zo people called this rice beer as 'Zufang'. 😂😂. Because of this little beer, every night men used to have party and in the morning, every men can see scars and bruises on their body.

[@RajeshSinghRajput123]

😀😀😀😀

[@mrdj7285]

Will it smell bad!!!

[@Soulfood698]

What to do with the fermented rice?

[@Anuisgod]

give to pigs or chickens

[@littlewigglemonster7691]

Easy video to follow thank you

[@philominapriya2778]

Rice means...cooked rice or raw rice...

[@philominapriya2778]

Can I add sugar?

[@Lifeippo]

Cooked rice.

[@Lifeippo]

Yes. You can add when you serve. It will taste good.

[@KituPinkuVlogs]

My rice got fungus is there is any issue with my beer

[@Lifeippo]

Can you please share the image to [e-mail]

[@wyrdscynce]

be careful, molds can contain alflatoxins.

[@lawrsunv4247]

Need to add yeast in hot cooked rice or after it cools down?

[@Lifeippo]

Your wish :)

[@IamMrRaaj]

It should not b too hot neither cold. A little warm rice would work. Thanks

[@lawrsunv4247]

@@IamMrRaaj yeah thank uh bro ✌️

[@rajesh3258]

After prepared Rice beer how many days uses in fridge storage.

[@Lifeippo]

You can use it for 3 days.

[@raksha4295]

Can we use the regular yeast?

[@Lifeippo]

Yes.

[@IamMrRaaj]

If you use baking yeast then taste would not be good and abv will be around 4% . If you use brewers yeast then abv will go around 10% . You can also make wine yeast at home from apple or grapes.

[@raksha4295]

@@IamMrRaaj thanks mate. 😉

[@MrSmartboy1983]

No you can't use regular yeast. It won't turn to alcohol. You need to use Japanese Koji starter or Chinese yeast balls, as they containt yeast and also the necessary fungi to convert the starches in rice into sugar

[@yashsingh9002]

saath baith ke peete hai

[@jagathishb4667]

Bothai kedaikuma

[@rrksarathraj]

1. How much yeast should be added for 1 kg rice?

[@Lifeippo]

Add yeast till all rice mixes with the yeast.

[@Lifeippo]

For 5 cups of rice - I used 30 gms of yeast.

[@a.razdar6084]

आपने अपने फार्मूला में चावल का वजन नही बताया,अतः समझ नही आया बाकी यीस्ट का वजन जरूर बताया यह भलीभांति समझ में आगया।दूसरी बात यह कि इस २ लीटर बीयर को कोई १ आदमी सुरक्षित रख कर कितना दिन पी सकता है जिस से वोह खराब नही होगा,बताने की कृपा करें....?

[@PradeepThayyil]

👍 👍

[@kolhmeryrunlel2719]

Do we get drunk with this ?

[@RajeshSinghRajput123]

What is the alcohol percentage in it

[@dinesh3996]

Gud one 👌👌👌 life ippo doing gr8 job ... 👏👏👌👌

[@Lifeippo]

❤️

[@hrishikeshdutta9959]

Haj

[@alicelyngdoh14]

Drinking is injuries drink at limits save India save yourself

[@AnjaliSharma-gf8mu]

how long does it last in the fridge?

[@Lifeippo]

You can’t store it in fridge, consume it fresh :)

[@user-lk3ys9ky5w]

😋😋😋😋😂😂😂😂😂

[@YourbigD]

bro is it like vodka but from a dollar store💀?

[@user-md7mx7ml5k]

ஒரே புளிப்பு குடிக்கவே முடியவில்லை 😠

[@raghavanraghu5141]

Music make program ugly

[@user-hn3tn7ct5x]

நல்ல இருக்கு ஆணா குடிக்க முன்னாடி ஏ சங்கு ஊதிட்டிங்க🐚

[@amitjadhav846]

RIP headphones and ears

[@andrewandreastom9273]

is not a beer it is a rice wine

[@Lifeippo]

It’s a traditional recipe of Nepal.

[@remanxyzable]

true.

[@SHILPIDEBBARMA.]

Faltu procedures

[@cecilyjoute8414]

Can sugar be added ??

[@Lifeippo]

Add the sugar when you serve. :)

[@vijaymagesh6903]

Can i add Sugar ?

[@Lifeippo]

You can add when you serve. :)

[@vijaymagesh6903]

@@Lifeippo tanks bro how much alcohol percentage

[@vijaymagesh6903]

Now I'm trying bro

[@Lifeippo]

Share us the recipe when you are done :)